DIPLOMA IN DIGITAL ADVERTISING

( DSK )

DAC30124 INNOVATION PROJECT MANAGEMENT

JANUARY – JUNE 2024

SOLARFIX PROTABLE
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AHLI KUMPULAN

NAMA : NUR NASYWA BINTI JAMAL

NO. MATRIKULASI : 3334211249890
NO. KAD PENGENALAN : 031001-08-0340
NO. TELEFON : 010-8643398
E-MEL : nur.nasywa@sgpetani.ikm.edu.my

NAMA : KHAIRUL HAMDI BIN KHAIRUL

ANWAR
NO. MATRIKULASI : 333421229425
NO. KAD PENGENALAN : 000105020957
NO. TELEFON : 011-12438812
E-MEL : khairulhamdi@sgpetani.ikm.edu.my

NAMA : MUHAMMAD DZULZIHNI BIN

MAZLAN
NO. MATRIKULASI : 333421229425
NO. KAD PENGENALAN : 031016-10-0041
NO. TELEFON : 016-4483710
E-MEL : mdzulihni@sgpetani.ikm.edu.my

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TABLE OF CONTENT
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1.0 INTRODUCTION

On 21 January 2024 we were given an assignment to conduct a case study in

Quens Bays Penang. We observed some shops, and we got some information

related to their sales methods and tactics to attract and make it easier for

customers to deal with them.

Among the ones we noticed were designer clothing stores. the situation is that

when parents or families are busy changing their clothes, they let their children

play and run around in the store. This situation shows that every clothing store

needs a place to play for children so that there is no issue of children disturbing

other customers to choose the right clothes. wanted.

Apart from that, the research we did at the es technology laguna merbok phone

shop, what we noticed here is that most of the customers come to the phone

repair shop because of the problem of the battery drain drain battery and many

more. apart from that the original LCD, sim card port and so on

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2.0 UNDERSTANDING CHALLANGE

In the context of rural businesses in the sector of solar gas stoves, several

challenges can significantly impact their sustainability and growth. These challenges

often arise from the unique characteristics of rural areas and the specific nature of

the solar gas stove industry. Here are some main challenges and their implications:

Limited Access to Finance: Rural businesses often struggle to access adequate

financing for investment in equipment, technology, and infrastructure required for

solar gas stove production and distribution. Lack of financing options inhibits

business growth and innovation, limiting their ability to meet increasing demand or

improve product quality.

Infrastructure Constraints: Rural areas typically lack robust infrastructure, including

reliable electricity supply, transportation networks, and storage facilities. This can

hinder the distribution of solar gas stoves to remote areas and increase operational

costs due to inefficiencies in transportation and storage.

Technological Barriers: Developing and manufacturing solar gas stoves require

access to advanced technology and skilled labor. Rural businesses may face

challenges in adopting and adapting technological advancements due to limited

technical expertise and resources. This can affect product quality, innovation, and

competitiveness in the market.

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Market Penetration and Awareness: Creating awareness and generating demand for

solar gas stoves among rural communities can be challenging. Limited access to

information, low literacy rates, and cultural barriers may hinder adoption rates.

Additionally, competing with traditional cooking methods or cheap alternatives poses

a barrier to market penetration.

Seasonal Variability: Rural economies often rely on agriculture, which is subject to

seasonal fluctuations. Seasonal variations in income can affect the purchasing

power of rural consumers, impacting the demand for solar gas stoves. Businesses

must devise strategies to address these fluctuations and maintain consistent sales

throughout the year.

Policy and Regulatory Environment: Uncertain or unfavorable regulatory frameworks

can impede business operations and investment in the solar energy sector. Lack of

supportive policies, such as subsidies or incentives for renewable energy adoption,

may discourage entrepreneurs from entering the market or expanding their

operations.

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Supply Chain Challenges: Establishing a reliable supply chain for raw materials and

components required for solar gas stove manufacturing can be difficult in rural areas.

Limited availability of suppliers, poor logistics infrastructure, and transportation

bottlenecks may lead to supply chain disruptions, affecting production schedules and

overall business performance.

Addressing these challenges is crucial for enhancing the sustainability and growth of

rural businesses in the solar gas stove sector. Innovative strategies, partnerships

with government agencies and NGOs, capacity building initiatives, and community

engagement efforts can help overcome these obstacles and unlock the full potential

of renewable energy solutions in rural areas.

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3.0 NEEDS ASSESMENT

5W method can be applied to conduct a needs-to-understand assessment for rural

businesses in the solar gas kitchen sector:

WHO

Rural Families: Families living in rural areas where access to electricity is limited or

non-existent can use solar energy gas stoves to cook and meet their daily energy

needs.

Isolated Communities: Geographically isolated communities, such as villages in the

mountains or remote islands, need independent energy solutions such as solar

energy gas stoves.

Climbers or Nature Lovers: Climbers or nature lovers who do outdoor activities and

are far from electricity sources can rely on solar energy gas stoves to cook food in

the field.

Camp or Camping: Visitors who camp or vacation in places that do not have access

to electricity can bring a solar energy gas stove as a practical cooking solution.

Customary Communities or Tribes: Customary communities or tribes that live in

remote or isolated natural environments may need reliable and sustainable energy

sources such as solar energy gas stoves.

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Humanitarian Organizations: Humanitarian organizations that provide assistance

in emergency situations or for marginalized communities can provide solar energy

gas stoves as part of aid packages to meet food and energy needs.

Farmers or Fishermen: Farmers or fishermen who work outdoors all day can use

solar energy gas stoves to cook food in the field without having to return home.

Micro-Entrepreneurs: Micro-entrepreneurs who run food or beverage businesses in

remote or rural areas can use solar energy gas stoves as a cheap and

environmentally friendly energy source.

Schools or Education: Schools in remote or rural areas can use solar powered gas

stoves to cook food for students or as part of an educational program about

renewable energy.

Hospitals or Clinics: Hospitals or clinics in remote or rural areas can use solar

energy gas stoves as an alternative energy source to cook food for patients and

medical staff.

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WHAT `

A gas kitchen that uses batteries and solar power for charging is a type of cooking

device that combines the use of batteries as a backup power source and solar

panels as a power source to recharge the batteries. The working principle is to use

solar energy collected through solar panels to recharge or charge batteries used to

light and regulate gas kitchens.

The main components of a gas stove that uses batteries and solar energy for

charging include:

Solar Panels: Used to capture solar energy and convert it into electrical energy that

can be used to charge batteries. These solar panels are usually installed above the

kitchen or in locations that can capture sunlight optimally.

Battery: Serves as a backup power source that stores energy from solar panels.

These batteries are usually connected to solar panels and recharge when solar

energy is available. When a gas stove is used, electrical power from the battery is

used to ignite and regulate the temperature of the stove.

Controller: A device that regulates the flow of power from solar panels to batteries

and from batteries to gas kitchen components. This controller ensures that the

energy produced by the solar panels is directed efficiently to charge the battery and

provide the necessary power while in use.

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Temperature Control: The part of the gas kitchen that regulates the temperature and

intensity of the flame according to cooking needs. This temperature regulator can be

controlled manually by the user or use automatic sensors to maintain the desired

temperature.

Gas kitchens that use batteries and solar power for charging are often used in places

that have limited or unstable access to electricity supply from the public grid. They

can also be an environmentally friendly solution because they use renewable solar

energy and reduce dependence on fossil fuels. However, its effectiveness also

depends on weather conditions and the intensity of sunlight available to recharge the

battery.

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WHEN

Parties who need a diesel gas stove generally need to use it in the following

situations:

When No Access to Electricity: In rural, remote, or isolated areas where access to

electricity is unavailable or unstable, a solar gas kitchen can be a practical and

efficient cooking solution.

During Outdoor Activities: When camping, hiking, boating, or doing other outdoor

activities in locations away from power sources, solar gas kitchens make it possible

to cook food using available solar energy.

In Times of Natural Disasters: In emergency situations such as natural disasters,

where power supply could be cut off, diesel gas kitchens can help to keep cooking

food for victims or relief teams.

On Construction Sites or Temporary Projects: On construction sites or temporary

projects where there is no fixed power supply yet, diesel gas kitchens can be used to

cook food for workers or crew.

For Education and Training Activities: Solar gas kitchens can be used in education

and training activities on renewable energy and the environment to introduce and

demonstrate the principles of solar energy to the public.

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In Hospitals or Health Facilities: In areas that do not have stable access to electricity,

diesel gas kitchens can be used in hospitals or healthcare facilities to cook meals for

patients and medical staff.

In Business or Business Premises: In ventures or businesses operating in remote or

rural areas, diesel gas kitchens can be used as a cost-effective and environmentally

friendly cooking solution.

In School or Education: In schools or educational institutions in remote areas, solar

gas kitchens can be used to cook food for students or as part of an educational

program about renewable energy.

In Private Dwellings or Residences: In households or residences where access to

electricity is limited or expensive, diesel gas kitchens can be an efficient and

environmentally friendly alternative to cooking daily meals.

It is important to understand that the use of diesel gas kitchens will be more effective

and efficient if applied in situations or environments that are suitable for local

conditions and needs

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WHERE

The use of solar gas kitchens can be beneficial in a variety of locations and

situations where access to conventional electricity is limited or non-existent. Here are

some places where the use of solar gas kitchens can be appropriate and beneficial:

Rural: In rural areas where access to electricity may be limited or unstable, solar gas

kitchens can be a practical and efficient cooking solution.

Remote Villages: Remote villages that are difficult to reach by conventional electricity

infrastructure can utilize diesel gas kitchens to cook food.

Camping Sites: When camping in the wild or areas far from power sources, solar gas

kitchens allow users to cook food using solar energy.

Emergency Situations: In emergency situations such as natural disasters where the

power supply could be cut off, diesel gas kitchens can be used to cook food for the

victims or relief teams.

Construction Site: On construction sites or temporary projects where there is no fixed

power supply, diesel gas kitchens can be used to cook food for workers or crew.

Hospitals: In hospitals or healthcare facilities in remote or rural areas that do not

have stable access to electricity, diesel gas kitchens can be used to cook meals for

patients and medical staff.

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School or Education: In schools or educational institutions in remote areas, solar gas

kitchens can be used to cook food for students or as part of an educational program

on renewable energy.

Business Premises: In ventures or businesses operating in remote or rural areas,

diesel gas kitchens can be used as a cost-effective and environmentally friendly

cooking solution.

Households: In households or residences where access to electricity is limited or

expensive, diesel gas kitchens can be an efficient and environmentally friendly

alternative to cooking daily meals.

It is important to consider environmental conditions and local needs when deciding

on the use of a diesel gas stove, as well as ensure that the equipment is installed

and used safely according to the instructions for use provided by the manufacturer.

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WHY

Limited or No Access to Electricity: In many rural or remote areas around the world,

access to electricity from the public grid is limited or not available at all. In this

situation, solar gas kitchens become a practical and efficient solution for cooking

food without the need to depend on conventional electricity supplies.

Has a Clean and Renewable Energy Source: Solar gas kitchens rely on clean and

renewable solar energy as their main energy source. This helps reduce dependence

on fossil fuels and reduce greenhouse gas emissions that contribute to climate

change.

Energy Efficiency: Solar gas kitchens have a high level of energy efficiency because

they convert solar energy directly into heat for cooking food. This makes it more

efficient than traditional kitchens that use firewood or other fossil fuels.

Cost Effective: The use of solar energy as the main source can help save energy

costs for users. By relying on free and abundantly available energy sources, users

do not need to incur additional costs to buy fuel.

Ease of Use: Solar gas kitchens are generally easy to install, operate, and maintain.

They do not require special maintenance or complex technical skills, so they can be

accessed and used by various circles of society.

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Energy Crisis Resilience: In situations of energy crisis or natural disasters where the

power supply is cut off, solar gas kitchens can still function properly because they do

not rely on electricity infrastructure connected to the common grid.

Supporting Sustainable Development: The use of solar gas kitchens helps support

sustainable development by reducing negative impacts on the environment and

increasing community energy security.

Taking into account the various benefits offered, solar gas kitchens are an

indispensable solution for many individuals and communities around the world,

especially in areas that still face challenges in access to safe, clean, and affordable

energy.

Applying the 5W method to conduct a needs-to-understand assessment provides

valuable insights into the diverse needs, aspirations, and challenges faced by rural

businesses in the solar gas kitchen sector. By systematically addressing the "who,

what, when, where, and why" aspects of the assessment, stakeholders can develop

a comprehensive understanding of the sector's dynamics and identify targeted

interventions and support initiatives to address specific needs effectively. Moreover,

considering the perspectives and contexts of different stakeholders ensures that

interventions are tailored to the unique characteristics and requirements of rural

communities, leading to more sustainable and impactful outcomes.

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4.0 RESEARCH ON INNOVATIVE SOLUTION

One example of an innovative solution that has been successfully implemented in

the context of a solar-powered mobile gas kitchen is the "Suryakumbh" project in

India. The project aims to provide solar gas kitchens to people in rural areas,

particularly in Maharashtra state which often suffers from deforestation and indoor air

pollution due to the use of traditional fuels such as firewood and chaff.

How this solution addresses some specific challenges is as follows:

Limited Access to Clean Energy: By providing solar gas kitchens, the Suryakumbh

project helps address the problem of limited access to clean energy in rural areas.

This helps people to switch from the use of traditional fuels that are not

environmentally friendly.

High Purchasing Costs: One of the challenges in using new technologies such as

solar gas kitchens is the high purchasing costs. To deal with this, the Suryakumbh

project provides financial assistance and subsidies to people who want to buy solar

gas kitchens, thus making them more affordable.

Education and Training: One of the challenges in the use of new technologies is the

lack of understanding and technical skills among the people. To address this, the

Surya Kumbh project provides education and training to communities on how to use

and maintain solar gas kitchens effectively.

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Technology Reliability: Technological reliability is also a challenge in the use of solar

gas kitchens. To deal with this, the Surya Kumbh project conducts trials and

monitors the performance of installed solar gas kitchens, as well as providing

technical support if needed.

In this way, the Surya Kumbh project successfully overcame various challenges

associated with the use of solar gas kitchens in rural areas. Through a holistic and

integrated approach, the project provides effective and sustainable solutions for

communities to increase access to clean energy and reduce the negative

environmental impact of traditional cooking practices

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5.0 DEVELOPMENT OF INNOVATIVE PROPOSALS

Development of energy storage systems: one of the challenges in the use of solar gas kitchens

in rural areas is the uncertainty of weather and fluctuations in solar energy supply. To

overcome this, the development of innovative energy storage systems can be a solution. The

system could use renewable battery technology that can collect and store solar energy when

the sun shines brightly, and then provide power when needed, even when the sun isn't

shining. The main advantages of this system are:

Reliability of energy supply: with the existence of energy storage systems, energy supply for

solar gas kitchens can be guaranteed even when weather conditions are not favorable.

Energy independence: users are no longer completely dependent on direct solar energy

supply, which makes gas kitchen operations more stable and reliable.

Ease of use: Energy storage systems can be designed to be easy to install and use, making

them suitable for use in rural areas with limited infrastructure.

Education and training programs: one of the challenges in the adoption of solar gas kitchens

in rural businesses is the lack of awareness and technical skills in the use of this technology.

Therefore, the second innovative reserve is to launch an education and training program

focused on the use of diesel gas cylinders. These programs may include:

Technical training: provide training to local communities on the installation, operation and

maintenance of solar gas kitchens, so that they can optimize the use of this technology.

Environmental education: organizing educational programs that educate the public about the

environmental and health benefits of using solar energy, as well as its positive impact on the

local economy.
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Partnerships with local communities: involving local communities in designing and

delivering education and training programs, thus ensuring their relevance to local needs and

customs.

These two proposals have great potential to increase the acceptance and effectiveness of solar

gas kitchens in rural businesses, as well as overcome the challenges associated with this

technology. With a holistic and innovative approach, it is expected to accelerate adoption and

increase the benefits of these renewable energy solutions for communities in need.

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6.0 COAST BENEFIT ANALYSIS

Development of Energy Storage Systems:

Economic Impact:

Short Term: The initial investment in developing energy storage systems may be relatively

high, including research and development costs, as well as the cost of implementing the

technology.

Long Term: However, in the long term, the benefits outweigh the costs. Energy storage

systems increase the reliability and stability of energy supply for solar gas stoves, reducing

downtime and maintenance costs associated with unreliable energy supply. This can result in

cost savings for businesses over time.

Social Impact:

Short Term: In the short term, the implementation of energy storage systems may create job

opportunities for technicians and installers involved in setting up the technology.

Long Term: Improved access to reliable energy can enhance the livelihoods of rural

communities by enabling more efficient cooking practices, leading to time savings and

potentially increased productivity in other areas of life.

Environmental Impact:

Short Term: There may be some environmental impacts associated with the production and

disposal of energy storage systems. However, these are typically outweighed by the long-

term environmental benefits of reducing reliance on fossil fuels and mitigating greenhouse

gas emissions.
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Long Term: Energy storage systems contribute to the overall reduction of carbon emissions

and environmental degradation by promoting the use of clean, renewable energy sources like

solar power.

Education and Training Programs:

Economic Impact:

Short Term: The initial investment in implementing education and training programs may

include costs related to curriculum development, training materials, and hiring qualified

instructors.

Long Term: Over time, the economic benefits of education and training programs can be

significant. By increasing the adoption and effective use of solar gas stoves, these programs

can lead to cost savings for businesses and households through reduced fuel expenses.

Social Impact:

Short Term: Education and training programs provide immediate social benefits by

empowering individuals with the knowledge and skills to use solar gas stoves safely and

effectively.

Long Term: In the long term, these programs contribute to improved health outcomes, as they

help reduce indoor air pollution from traditional cooking methods. Additionally, education

and training can foster community engagement and social cohesion around sustainable

energy practices.

Environmental Impact:

Short Term: Education and training programs may have minimal direct environmental impact

in the short term, but they lay the groundwork for long-term environmental benefits.
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Long Term: By promoting the adoption of solar gas stoves and reducing reliance on fossil

fuels, education and training programs contribute to significant environmental benefits,

including decreased air pollution and mitigated climate change impacts.

Overall, both innovations are expected to yield positive economic, social, and environmental

impacts in both the short term and the long term. While there may be initial costs associated

with implementation, the long-term benefits far outweigh these expenses, making these

innovations valuable investments in sustainable development

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7.0 COMMUNITY INVLOVMENT

To actively involve and benefit the local community in the innovation of a portable solar gas

stove, it's essential to develop a comprehensive community engagement strategy. Here are

some strategies that can be implemented to ensure community involvement and support:

Community Needs Assessment: Conduct a thorough needs assessment within the local

community to understand their cooking practices, energy needs, and challenges they face

with existing cooking methods. Engage community members through surveys, focus group

discussions, and interviews to gather valuable insights.

Participatory Design Workshops: Organize participatory design workshops where community

members can provide input and feedback on the design and features of the portable solar gas

stove. This approach ensures that the stove meets the specific needs and preferences of the

community.

Skill Development and Training Programs: Offer skill development and training programs to

community members on how to use and maintain the portable solar gas stove effectively.

Provide hands-on training sessions and informational materials in local languages to ensure

accessibility.

Local Manufacturing and Employment Opportunities: Whenever possible, involve local

manufacturers and artisans in the production and assembly of the solar gas stoves. This not

only supports the local economy but also creates employment opportunities within the

community.
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Demonstration and Awareness Campaigns: Organize demonstration events and awareness

campaigns to showcase the benefits of the portable solar gas stove to the community. Use

demonstrations, cooking competitions, and testimonials from early adopters to build trust and

enthusiasm.

Community Ownership and Governance: Establish mechanisms for community ownership

and governance of the project, such as forming a community committee or cooperative to

oversee the distribution, maintenance, and management of the solar gas stoves. This fosters a

sense of ownership and accountability among community members.

Partnerships with Local Organizations: Collaborate with local NGOs, community-based

organizations, and governmental agencies to leverage existing networks and resources for

outreach and implementation. These partnerships can enhance the reach and impact of

community engagement efforts.

Sustainable Financing Models: Explore sustainable financing models that involve community

contributions, subsidies, microfinance schemes, or income-generating activities to make the

portable solar gas stoves affordable and accessible to all members of the community.

Monitoring and Evaluation: Establish a monitoring and evaluation framework to assess the

effectiveness of community engagement activities and the impact of the portable solar gas

stove on the community. Solicit feedback from community members regularly and make

adjustments as needed.

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Capacity Building and Empowerment: Provide opportunities for capacity building and

empowerment within the community, such as training local entrepreneurs to become

distributors or service providers for the solar gas stoves. This enhances the sustainability and

long-term success of the project.

By implementing these strategies, the proposal for the innovation of a portable solar gas stove

can actively involve and benefit the local community, ensuring that the project is culturally

appropriate, socially inclusive, and environmentally sustainable

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RISKS AND CHALLENGES

technical challenges:

Risk: technical issues with the design, manufacturing, or functionality of the solar gas stove

could arise, leading to performance issues or product failure.

Mitigation: conduct thorough testing and quality assurance measures during the development

phase to identify and address technical issues early. Collaborate with experienced engineers

and manufacturers to ensure product reliability and durability.

Limited access to sunlight:

Risk: certain regions may experience limited sunlight due to weather conditions or

geographical factors, reducing the effectiveness of solar-powered appliances.

Mitigation: design the solar gas stove with energy storage capabilities to mitigate the impact

of inconsistent sunlight. Additionally, provide alternative cooking methods or supplementary

fuel sources for periods of low sunlight.

Affordability and accessibility:

Risk: the initial cost of acquiring a solar gas stove may be prohibitive for some members of

the community, limiting adoption rates.

Mitigation: implement financing options such as microfinance programs or installment plans

to make the solar gas stove more affordable. Additionally, explore partnerships with ngos or

government agencies to subsidize the cost for low-income households.

Lack of community engagement:

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Risk: insufficient community involvement and buy-in could result in low adoption rates or

reluctance to use the solar gas stove.

Mitigation: prioritize community engagement efforts through participatory design workshops,

awareness campaigns, and training programs. Foster a sense of ownership by involving

community members in decision-making processes and project governance.

Maintenance and repair challenges:

Risk: lack of access to maintenance services or replacement parts could hinder the long-term

functionality of the solar gas stove.

Mitigation: establish a network of trained technicians within the community to provide

maintenance and repair services. Provide comprehensive training to community members on

stove maintenance and troubleshooting. Stockpile spare parts and establish a supply chain for

replacements.

Perception and cultural barriers:

Risk: cultural preferences or perceptions about cooking practices may pose barriers to the

adoption of the solar gas stove.

Mitigation: conduct thorough cultural assessments and tailor marketing and educational

materials to address cultural sensitivities and preferences. Highlight the benefits of the solar

gas stove in alignment with local values and traditions.

Policy and regulatory challenges:

Risk: regulatory hurdles or lack of supportive policies could impede the distribution and

adoption of solar-powered appliances.

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Mitigation: advocate for supportive policies at the local and national levels to incentivize the

adoption of renewable energy technologies. Engage with policymakers and regulatory

authorities to streamline the approval process for solar gas stove distribution and use.

By proactively identifying these potential risks and implementing appropriate mitigation

strategies, the proposal for the portable solar gas stove innovation can navigate challenges

effectively and increase the likelihood of success in improving energy access and

sustainability in rural communities.

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COLLABORATION AND STAKEHOLDER ENGAGEMENT

Government agencies: we will engage with government agencies responsible for energy, rural

development, and environmental protection to seek their support and endorsement for the

project. This collaboration will involve seeking regulatory approvals, accessing funding or

grants, and aligning the project with government priorities and policies.

Ngos (non-governmental organizations): partnering with ngos working in the fields of

renewable energy, sustainable development, and community empowerment will help us

leverage their expertise, resources, and networks. Ngos can assist in community outreach,

capacity building, and monitoring and evaluation of the project's impact.

Private sector: collaboration with the private sector, including manufacturers, distributors,

and retailers of solar energy products, will be essential for scaling up production, distribution,

and marketing of the portable solar gas stoves. Private sector partnerships can also drive

innovation, improve product affordability, and enhance market penetration.

Stakeholder engagement is important because it fosters collaboration, builds trust, and

ensures alignment of interests and objectives. Each stakeholder brings unique resources,

expertise, and perspectives to the table, and their involvement can enhance the effectiveness

and sustainability of the project.

Solution transferability:

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The portability of the proposed portable solar gas stove innovation makes it highly applicable

to other rural business contexts or regions facing similar challenges. The principles and

strategies underlying the innovation that have wider applicability include:

Modular design: designing the solar gas stove with modular components allows for easy

customization and adaptation to different contexts and user preferences. It facilitates

scalability and flexibility in meeting diverse needs and requirements.

User-centric approach: incorporating user feedback and insights into the design and

development process ensures that the solar gas stove is user-friendly, culturally appropriate,

and addresses specific pain points or challenges faced by the target users. This approach

enhances acceptability and adoption rates across different communities.

Participatory engagement: engaging stakeholders, including end-users, local communities,

and relevant organizations, in the project implementation process fosters a sense of

ownership and empowers them to contribute to the success of the innovation. This

participatory approach enhances solution transferability by leveraging local knowledge,

resources, and networks.

Long-term sustainability:

The proposed innovation of portable solar gas stoves contributes to long-term rural business

sustainability in several ways:

Economic sustainability: by reducing reliance on expensive and polluting fuels such as wood

or charcoal, the adoption of solar gas stoves lowers cooking costs for rural businesses, thus
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improving their economic viability and profitability. Additionally, the potential for income

generation through stove maintenance and repair services can create economic opportunities

within the community.

Social sustainability: access to clean and reliable energy for cooking enhances the health and

well-being of rural communities by reducing indoor air pollution and respiratory illnesses

associated with traditional cooking methods. Furthermore, the empowerment of local

communities through training and capacity building fosters social cohesion, resilience, and

self-reliance.

Environmental sustainability: the use of renewable energy sources like solar power mitigates

greenhouse gas emissions, deforestation, and environmental degradation associated with the

combustion of fossil fuels and biomass. By promoting sustainable energy practices, the

innovation contributes to environmental conservation and climate resilience in rural areas.

Overall, the portable solar gas stove innovation holds significant potential to drive long-term

sustainability in rural businesses, addressing economic, social, and environmental challenges

while fostering inclusive growth and development

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APENDIKS

RUJUKAN / REFERENSI

Nama Pengarang, (tahun), Tajuk Buku, Penerbitan

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