Appetizers

zesty & refreshing lite bites

Lumpia Asiatic
Fried Spring Rolls with Sour
Chili Sauce

53

Salad Pengantin
ala Roemah Rempah
Mix Salad with Peanut Vinaigrette

45

Rujak Wrap
Soft Flatbread Rolled around with
Vegetables & Peanut Sauce

39

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Udang Kuah Asam Pedas
Hot & Sour Prawn Soup

Large 155 Individual 65

Quesadilla Ayam Rica /

Daging Rendang Panaeng
Chicken Rica with Tomato Salsa / Beef Rendang
Panaeng with Tomato Salsa Wrap in Quesadilla

Chicken 57 Beef 57

Gado-gado Crispy Wonton

Mix vegetables inside crispy wonton
with peanut sauce dressing

45

Tahu Crispy
Bumbu Sambal Matah
Crispy fried Tofu with Balinese
Sambal Matah Dressing

47

Lemongrass is an important aromatic herb in the cooking of Southeast Asia. When fresh, lemongrass has
a firm texture, a sour lemon fragrance and a clean citrus flavor. The pale base of the stalk is used in various
cooking preparations. Lemongrass promotes good digestion and is valued as a diuretic, tonic & stimulant.
 House Special

Bebek Goreng Saus Rempah

Aroma Jeruk dan Madu
Marinated Fried Duck with Orange Spice
Honey Sauce

115

Iga Panggang Borneo

Jagung Serundeng
Grilled Ribs served with Fresh Chili Dressing
with Sweet & Spice Fried Corn

295

Ayam Taliwang
Lombok Style Chicken
Lombok Style Chicken
Dish Highly Recommended
Whole chicken 173 Half 97
Dish Indonesian Spice Treasure
tation can be varied from time to time based on product availability | ** price x Rp1000

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Kambing Guling Bakar Rempah
Grilled Lamb Shank Served with Soy & Tomato Chili

315

Bebek Goreng Bumbu Bali

Sambal Matah
Fried Marinated Duck Served with Balinese Sambal

115

Daging Sapi Bakar

Rempah Special
Grilled Beef Marinated with
House Special Blend

195

Nutmeg (Pala) is the kernel of an oval, brown seed produced by a large equatorial tree originating in the
Moluccas. Nutmeg is both aromatic & sweet and has an established role in most of Europe’s classic cuisines.
It also appears in the food of India and Indonesia, and is used in Arabic food. The seed of the nutmeg is normally
grated for nutmeg powder for enhancing savoury dishes.
 Fish

Ikan Goreng / Bakar

Bumbu Cabe Hijau
Extra Petai (by request)
Deep Fried / Grill Fish with
Green Chillies and Stinky Bean by Request

Small 175 Large 285 Extra Patai 25

Medium 235 X-Large 315

Ikan Bumbu Rempah Merah

dengan Petai
Deep Fried Fish with Red Spices and Stinky Bean

Small 175 Large 285

Medium 235 X-Large 315

Ikan Baramundi Bayam

Fried fish with braised spinach & spice

Medium 235 Large 285

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
Ikan Gurame Goreng Bumbu Rujak
Fried Fish served with Mix Fresh Salad
with Peanut Sauce

Small 130 Large 160

Medium 145 X-Large 180

Ikan Bakar / Goreng

Dabu-Dabu
Grilled / Fried Fish with
Sour Green Tomato & Chili

Small 175 Large 285

Medium 235 X-Large 315

Ikan Goreng Tepung

Dengan Saus Kemangi
Deep Fried Breaded Fish with
Aromatic Basil Sauce

Small 175 Large 285

Medium 235 X-Large 315

Star Anise (Bunga Lawang / Pekak). The fruit, an eight-pointed star in which the carpels provide most of
the flavor and aroma, imparts a delicate fragrance and a pronounced sweet liquorice flavor. Native to China,
Star anise is widely used in Chinese, Vietnamese, Indian, and Malay cuisines and it’s an essential ingredient in
Chinese Five Spice Powder. It’s regarded in Asia as promoting good digestion.
 Seafood

Mix Trio Udang, Cumi, dan

Ikan Tusuk Sate dengan
Special Blend Roemah Rempah
Seafood Satay with House Special Sauce

75

Udang Bakar RR
Grilled Prawn Coated with Special Sauce

175

Cumi Asin Sambal Petai

Salted Squid cooked with green & red chillies
Tossed with Stinky Bean

95

Cumi Goreng Crispy

dengan Bumbu Aromatic
Daun Jeruk & Kemangi
Crispy Squid Tossed with Fried aromatic Spices

125

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Udang Sambal Goreng
Daun Jeruk
Prawn with Roast Chili, Kaffir Lime & Coconut Milk

175

Kerang Saus Pedas Kemangi

Clams with Galangal, Chili & Basil

65

Tumis Udang Sambal Tauco

Stir Fry Prawn with Salted Soybean Spice Sauce

145

Kepiting Soka Goreng

Asam Pedas & Salad Mangga
Fried Soft Shell Crab with Spiced Chili & Mango Salad

125

Turmeric (Kunyit). A rhizome related to the ginger family, turmeric is native to Southeast Asia and famous for
its vibrant orange color flesh. Dried and ground turmeric is a common ingredient in Asian cooking, providing
a brilliant yellow color and musky flavor. Essential in the making of curry powder, turmeric has long been
respected for its medicinal properties.
 Meat

Sate Ayam Roemah Rempah

Chicken Satays Javanese Style

65

Daging Rendang Panaeng

Beef Curry Panaeng Style

105

Tongseng Kambing
Lamb Stewed of Maduranese Style

105

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Sirloin Sambal Dabu-Dabu
Grilled Marinated Sirloin with
Sour Green Tomato & Chili

115

Sirloin Sambal Balado Hijau

Grilled Marinated Sirloin Topped
with Green Chili Sauce

115

Java Grill Wagyu

• Java Tamarind grilled with a blend of sweet spice
& tamarind served with mango salad

• Java Spice grilled with a rich blend of spices

& mild coconut dressing

185

Tamarind. Literally translating as “Indian date,” a native of tropical east Africa, which now has grows in tropical
countries across the globe.. The pods contain seeds, a dark-brown sticky pulp that is dried, for use as a souring
agent in all Asian cooking. Tamarind gives food a fruity, sweet-sour flavor. It is considered a mild laxative and
digestive aid and is used to treat sore throats.
 Poultry

Ayam Goreng
Bumbu Sambal Merah
Deep Fried Marinated Chicken Javanese Style

97

Ayam Kalasan Special

Fried Chicken Javanese Style

77

Ayam Singgang Sumpu

dengan Daun Singkong
Grilled Chicken with Spiced Coconut Milk

95

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Ayam Bakar Rica Wangi
Grilled Marinated Chicken with Chili & Aromatic Spice

95

Ayam Panggang Kecap Rempah

Grilled Marinated Spiced Chicken

85

Ayam Cabe Hijau Kemangi

Chicken cooked in Green Chili & Indonesian Basil

85

Galangal (Langkuas). Greater galangal, native to Java and Malaysia and resembling ginger in appearance, has
pinkish red skin with creamy white flesh, a dense texture and a gingery lemon flavor. citrus flavor. The pale base
of the stalk is used in various cooking preparations. Its pleasant aroma and mild warm taste blends well with
fish and poultry, and is often pounded with other aromatic for spice paste.
 Soups

Asam-Asam Iga
Beef Ribs in Tamarind Sour Soup

145

Rawon Ribs Komplit (Imported)

Ribs & Keluak Nut in Rich Gravy Served with Side Dish

165

Gulai Iga Kambing

Lamb Rack in Red Curry Sauce

125

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Ikan Lempah Kuning
FIsh Soup with Bangka Spices

Medium 225 Large 275

Sop Buntut
Popular Indonesian Oxtail Soup

165

Soto Betawi
Authentic Betawi Beef Soup

85

Cinnamon (Kayu Manis) is the soft inner bark of the camphor laurel indigenous to Sri Lanka. As the bark dries
and contracts, it is rolled into tight quills and has an aroma reminiscent of a tropical jungle, with a warm, sweet
and intense flavor. Incorporated into many cuisines, cinnamon is particularly favored in the cooking of Morocco,
India, Iran, and Malaysia.
 Savory Vegetables

Terong Bakar Sambal Pecel & Teri

Grilled Eggplants with Sambal & Fried Whitebait

48

Tauge Teri Asin

Stir Fried Beansprouts with Fried Whitebait Sambal

48

Tumis Kangkung Sambal Terasi

Stir Fried Water Convolvulus with
Prawn Paste & Spiced Chili

48

Tumis Bunga Pepaya

Stir Fried Papaya Flower with Chili Spice
& Fried Anchovy

48

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
 Sayur Lodeh
Mix Vegetables Soup cooked with
Spiced Coconut Milk

55

Tumis Jagung dan Irisan Terong

Toasted Corn and Sliced Eggplant with Mild Spice Mix

48

Tumis Sayur Cai Mio

dengan Ikan Asin & Jamur
Stir Fried Vegetable with Salted Dried
Fish and Mushroom

53

Tumis Kecipir
Stir Fried Winged Beans
with Chili Spice

48

Cumin and Coriander seeds (Jintan & Ketumbar). These spices have been known and used in cooking and
medicinally since ancient times and are native to the Mediterranean region. They are staple in the spice world
and are used in many countries in Middle East, India, and Southeast Asia. Coriander seeds have a sweet, woody
and peppery aroma; Cumin seeds have a slightly bittersweet, lingering warm, and earthy flavor.
 One Dish Meal
Available Jam 15.00 - 17.30

Nasi Campur Bali

Balinese Style Aromatic Rice with Variety of Dishes

95

Soto Sokaraja
Soto from Sokaraja, Banyuwangi
served with Meat & Ketupat

75

Nasi Goreng
Indonesian Fried Rice Served with
Satay, Fried Chicken & Side Dishes

68

Mild Dish Highly Recommended

Spicy Dish Indonesian Spice Treasure
* food presentation can be varied from time to time based on product availability | ** price x Rp1000
Nasi Seafood
Roemah Rempah
Nasi Seafood Roemah Rempah : Jasmine Rice
with Red Spices Mixtures served with Shrimp,
Squid & Chicken Slice

85

Nasi Liwet
Javanese Rice Cooked with Coconut
& Aromatic Spice Served with
Variety of Dishes

58

Mie Kangkung
Noodle with Chicken & Water
Convolvulus in Soy Spiced Soup

53

Ketupat Sayur Special

Roemah Rempah
Compressed Rice Served with Variety of
Dishes in Spicy Coconut Gravy

58

Cloves (Cengkeh). One of the most prized and ancient spices of the Orient, the clove-the dried flower bud- is
considered the most fragrant of all. Cloves are native to the Moluccas. They have a powerful, intoxicating flavor
that is slightly astringent and sweetly pungent. Cloves are used in many cuisines for flavoring and food
preserving. Its essential oil is used in perfume and Indonesian cigarettes.
 Desserts

Mini Crème Brulee

Aroma Lechy (3pc)
Set of 3 mini Crème Brulee with Ginger & Lychee

43

Ketan Hitam & Wedang Ronde

Black Glutinous Rice Pudding &
Glutinous Ball in Warm Ginger Drink

53

Pisang Goreng Gulung

Saus Gula Jawa
Fried Banana Roll with Palm Sugar Sauce

48
 Mangga dengan Ketan Manis
Mango Sticky Rice

55

Singkong Manis
Cassava Dessert

45

Bubur Sumsum Pelangi

Black Glutinous Rice
Served with Sweet Coconut Milk

43
 Snacks

Gorengan Tape Colenak

Available Jam 15.00 - 17.30
Grilled Fermented Cassava
Mix Platters of Fried Banana, with Brown Sugar Sauce
Fried Cassava, Fried Tapai & Fried Corn
43
49

Mie Tek Tek

Jagung Serundeng Available Jam 15.00 - 17.30
Sweet & Spice Fried Corns Fried Noodle Hawker Style
49 Prawn 75 without Prawn 43

Tahu Gejrot Rujak Buah

Fried Bean Curd with Chili Soy Sauce Fresh Tropical Fruits served with
Sweet Peanut Dips
35
40

Tahu Goreng
Fried Tofu
35

Tempe Bacem
Sweet Spiced Tempe
25