Chapter 4
Chapter 4
CHAPTER 4
Individual and Market
Demand CHAPTER OUTLINE
4.1 Individual Demand
4.2 Income and Substitution
Effects
4.3 Market Demand
4.4 Consumer Surplus
4.5 Network Externalities
4.6 Empirical Estimation of
Demand
Appendix: Demand
Theory—A Mathematical
Treatment
Prepared by:
Fernando Quijano, Illustrator
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Income Changes
● income-consumption curve Curve tracing the utility-maximizing
combinations of two goods as a consumer’s income changes.
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FIGURE 4.2
EFFECT OF INCOME
CHANGES
An increase in income, with the
prices of all goods fixed, causes
consumers to alter their choice of
market baskets.
In part (a), the baskets that
maximize consumer satisfaction for
various incomes (point A, $10; B,
$20; D, $30) trace out the income-
consumption curve.
The shift to the right of the demand
curve in response to the increases in
income is shown in part (b). (Points
E, G, and H correspond to points A,
B, and D, respectively.)
FIGURE 4.3
AN INFERIOR GOOD
An increase in a
person’s income can
lead to less
consumption of one of
the two goods being
purchased.
Here, hamburger,
though a normal good
between A and B,
becomes an inferior
good when the income-
consumption curve
bends backward
between B and C.
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Engel Curves
● Engel curve Curve relating the quantity of a good consumed
to income.
FIGURE 4.4
ENGLE CURVES
Engel curves relate the
quantity of a good consumed
to income.
In (a), food is a normal good
and the Engel curve is
upward sloping.
In (b), however, hamburger
is a normal good for income
less than $20 per month
and an inferior good for
income greater than $20 per
month.
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FIGURE 4.5
ENGEL CURVES FOR U.S.
CONSUMERS
Average per-household
expenditures on rented
dwellings, health care, and
entertainment are plotted as
functions of annual income.
Health care and entertainment
are normal goods, as
expenditures increase with
income.
Rental housing, however, is
an inferior good for incomes
above $30,000.
Two goods are complements if an increase in the price of one good leads to a
decrease in the quantity demanded of the other.
Two goods are independent if a change in the price of one good has no effect
on the quantity demanded of the other.
The fact that goods can be complements or substitutes suggests that when
studying the effects of price changes in one market, it may be important to look
at the consequences in related markets.
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1. Consumers will tend to buy more of the good that has become
cheaper and less of those goods that are now relatively more
expensive. This response to a change in the relative prices of goods
is called the substitution effect.
Substitution Effect
Income Effect
In Figure 4.6, the total effect of a change in price is given theoretically by the
sum of the substitution effect and the income effect:
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FIGURE 4.6
INCOME AND SUBSTITUTION
EFFECTS: NORMAL GOOD
A decrease in the price of food has
both an income effect and a
substitution effect.
The consumer is initially at A, on
budget line RS.
When the price of food falls,
consumption increases by F1F2 as the
consumer moves to B.
The substitution effect F1E (associated
with a move from A to D) changes the
relative prices of food and clothing but
keeps real income (satisfaction)
constant.
The income effect EF2 (associated
with a move from D to B) keeps
relative prices constant but increases
purchasing power.
Food is a normal good because the
income effect EF2 is positive.
Copyright © 2013 Pearson Education, Inc. • Microeconomics • Pindyck/Rubinfeld, 8e. 13 of 50
FIGURE 4.7
INCOME AND SUBSTITUTION
EFFECTS: INFERIOR GOOD
The consumer is initially at A on
budget line RS.
With a decrease in the price of
food, the consumer moves to B.
The resulting change in food
purchased can be broken down
into a substitution effect, F1E
(associated with a move from A to
D), and an income effect, EF2
(associated with a move from D to
B).
In this case, food is an inferior
good because the income effect is
negative.
However, because the substitution
effect exceeds the income effect,
the decrease in the price of food
leads to an increase in the quantity
of food demanded.
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FIGURE 4.8
UPWARD-SLOPING DEMAND CURVE:
THE GIFFEN GOOD
When food is an inferior good, and
when the income effect is large
enough to dominate the substitution
effect, the demand curve will be
upward-sloping.
The consumer is initially at point A,
but, after the price of food falls,
moves to B and consumes less
food.
Because the income effect F2F1 is
larger than the substitution effect
EF2, the decrease in the price of
food leads to a lower quantity of
food demanded.
FIGURE 4.9
EFFECT OF A GASOLINE
TAX WITH A RE BATE
A gasoline tax is imposed when
the consumer is initially buying
1200 gallons of gasoline at point
C.
After the tax takes effect, the
budget line shifts from AB to AD
and the consumer maximizes his
preferences by choosing E, with
a gasoline consumption of 900
gallons.
However, when the proceeds of
the tax are rebated to the
consumer, his consumption
increases somewhat, to 913.5
gallons at H.
Despite the rebate program, the
consumer’s gasoline
consumption has fallen, as has
his level of satisfaction.
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FIGURE 4.10
SUMMING TO OBTAIN A
MARKET DEMAND CURVE
The market demand curve is
obtained by summing our
three consumers’ demand
curves DA, DB, and DC.
At each price, the quantity of
coffee demanded by the
market is the sum of the
quantities demanded by
each consumer.
At a price of $4, for example,
the quantity demanded by
the market (11 units) is the
sum of the quantity
demanded by A (no units), B
(4 units), and C (7 units).
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Elasticity of Demand
∆ ⁄ ∆
(4.1)
∆ ⁄ ∆
INELASTIC DEMAND
ELASTIC DEMAND
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ISOELASTIC DEMAND
FIGURE 4.11
UNIT-ELASTIC DEMAND CURVE
Speculative Demand
● speculative demand Demand driven not by the direct benefits one obtains
from owning or consuming a good but instead by an expectation that the price
of the good will increase.
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FIGURE 4.12
THE AGGREGATE DEMAND
FOR WHEAT
The total world demand for
wheat is the horizontal sum of
the domestic demand AB and
the export demand CD.
Even though each individual
demand curve is linear, the
market demand curve is
kinked, reflecting the fact that
there is no export demand
when the price of wheat is
greater than about $21 per
bushel.
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TABLE 4.4 PRICE AND INCOME ELASTICITIES OF THE DEMAND FOR ROOMS
GROUP PRICE ELASTICITY INCOME ELASTICITY
Single individuals – 0.10 0.21
Married, head of household
– 0.25 0.06
age less than 30, 1 child
Married, head age 30–39, 2 or
– 0.15 0.12
more children
Married, head age 50 or older,
– 0.08 0.19
1 child
In recent years, the demand for housing has been partly driven by speculative
demand. Speculative demand is driven not by the direct benefits one obtains
from owning a home but instead by an expectation that the price will increase.
FIGURE 4.13
GASOLINE PRICES AND PER
CAPITA CONSUMPTION IN 10
COUNTRIES
The graph plots per capita
consumption of gasoline versus
the price per gallon (converted to
U.S. dollars) for 10 countries over
the period 2008 to 2010. Each
circle represents the population of
the corresponding country.
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FIGURE 4.14
CONSUMER SURPLUS
Consumer surplus is the total
benefit from the consumption
of a product, less the total
cost of purchasing it.
$6 + $5 + $4 + $3 + $2 + $1
= $21
FIGURE 4.15
CONSUMER SURPLUS
GENERALIZED
For the market as a whole,
consumer surplus is
measured by the area under
the demand curve and above
the line representing the
purchase price of the good.
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FIGURE 4.16
VALUING CLEANER AIR
The yellow-shaded triangle
gives the consumer surplus
generated when air pollution is
reduced by 5 parts per 100
million of nitrogen oxide at a
cost of $1000 per part
reduced.
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FIGURE 4.17
POSITIVE NETWORK
EXTERNALITY
FIGURE 4.18
NEGATIVE NETWORK
EXTERNALITY: SNOB EFFECT
The snob effect is a negative
network externality in which
the quantity of a good that an
individual demands falls in
response to the growth of
purchases by other
individuals.
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Network externalities have been crucial drivers for many modern technologies
over many years.
(4.2)
Using the data in the table and the least squares method, the demand relationship is:
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FIGURE 4.19
ESTIMATING DEMAND
Price and quantity data can
be used to determine the
form of a demand
relationship.
But the same data could
describe a single demand
curve D or three demand
curves d1, d2, and d3 that
shift over time.
∆ ⁄∆ ⁄ ⁄ (4.3)
We often find it useful to work with the isoelastic demand curve, in which the
price elasticity and the income elasticity are constant. When written in its log-
linear form, an isoelastic demand curve appears as follows:
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Appendix to Chapter 4
Demand Theory—A Mathematical Treatment
Utility Maximization
Suppose, for example, that Bob’s utility function is given by U(X, Y) = log X +
log Y, where X is used to represent food and Y represents clothing. In that
case, the marginal utility associated with the additional consumption of X is
given by the partial derivative of the utility function with respect to good X.
Here, MUX, representing the marginal utility of good X, is given by
U X Y log log 1
X
The consumer’s optimization problem may be written as
Maximize , (A4.1)
subject to the constraint that all income is spent on the two goods:
(A4.2)
1. Stating the Problem First, we write the Lagrangian for the problem.
Φ U X Y (A4.3)
Note that we have written the budget constraint as
0
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We combine the first two conditions above to obtain the equal marginal
principle:
MU , MU ,
(A4.5)
To optimize, the consumer must get the same utility from the last dollar spent by
consuming either X or Y. To characterize the individual’s optimum in more
detail, we can rewrite the information in (A4.5) to obtain
MU ,
(A4.6)
MU ,
∗
, , 0 (A4.7)
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⁄ , ⁄ , ⁄ (A4.9)
Because any increment in income must be divided between the two goods, it
follows that
(A4.10)
⁄ ⁄ ⁄ ⁄ (A4.11)
⁄ ⁄ (A4.12)
Thus the Lagrange multiplier is the extra utility that results from an extra dollar
of income.
Copyright © 2013 Pearson Education, Inc. • Microeconomics • Pindyck/Rubinfeld, 8e. 43 of 50
An Example
● Cobb-Douglas utility function Utility function U(X,Y ) = XaY1−a,
where X and Y are two goods and a is a constant.
, log 1 log
and
,
To find the demand functions for X and Y, given the usual budget constraint,
we first write the Lagrangian:
Φ log 1 log
Now differentiating with respect to X, Y, and l and setting the derivatives equal
to zero, we obtain
Φ ⁄ ⁄ 0
Φ ⁄ Y 1 ⁄ 0
Φ ⁄ λ X 0
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1 ⁄ (A4.14)
Combining these expressions with the last condition (the budget constraint)
gives us
⁄ 1 ⁄ 0
or 1⁄ . Now we can substitute this expression for λ back into (A4.13) and
(A4.14) to obtain the demand functions:
⁄
1 ⁄
Φ , ∗ (A4.15)
MU , 0
MU , 0
∗
and ,
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By solving the first two equations, and recalling (A4.5), we see that
⁄ , ⁄ , 1⁄
Because it is also true that
MU , ⁄MU , MRS ⁄
Here we use the exponential form of the Cobb-Douglas utility function,
, In this case, the Lagrangian is given by
Φ ∗ (A4.16)
Differentiating with respect to X, Y, and μ and setting the derivatives equal to
zero, we find the following necessary conditions for expenditure minimization:
∗⁄
∗⁄
1
Multiplying the first equation by X and the second by Y and adding, we get
∗
⁄ ∗
The total change in the quantity demanded of X resulting from a unit change in
PX is
⁄ ⁄ ∗ ⁄ ⁄ (A4.17)
The first term on the right side of equation (A4.17) is the substitution effect
(because utility is fixed); the second term is the income effect (because income
increases).
From the consumer’s budget constraint, , we know by
differentiation that
⁄ (A4.18)
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⁄ ⁄ ∗ ⁄ (A4.19)
In this new form, called the Slutsky equation, the first term represents the
substitution effect: the change in demand for good X obtained by keeping utility
fixed. The second term is the income effect: the change in purchasing power
resulting from the price change times the change in demand resulting from
a change in purchasing power.
FIGURE A4.1
HICKSIAN SUBSTITUTION
EFFECT
The individual initially
consumes market basket A.
A decrease in the price of food
shifts the budget line from RS
to RT.
If a sufficient amount of income
is taken away to make the
individual no better off than he
or she was at A, two conditions
must be met: The new market
basket chosen must lie on line
segment B′T' of budget line R′T'
(which intersects RS to the
right of A), and the quantity of
food consumed must be
greater than at A.
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