Clubhouse Menu (Master)
Clubhouse Menu (Master)
BREAKFAST
STARTERS
CHIA TAPIOCA PUDDING
Coconut Milk, Pandan, Goji Berries, Fruit Macedonia, Coconut Sugar
VEG | GF | DF
GRANOLA PARFAIT
Pamalican Coconut Yoghurt, Berry Compote, Cacao Nibs
V
AVOCADO TOAST
Whole Meal Bread, Asian Garden Herbs, Mimosa Egg, Sweet Sambal
V
SMOOTHIE BOWL
Wild Berries, Coconut Milk, Goji Berries, Toasted Almonds
VEG | GF | DF
MANGO MUESLI
Oats, Raisins, Pecans, Local Raw Honey, Greek Yoghurt
V
BAGEL
Smoked Salmon, Cream Cheese, Cucumber, Capers, Chives
SF | NF
COMPLETE BREAKFAST
FILIPINO BREAKFAST BOWL
Choice of: Tapa, Tocino, Longganisa or Bangus Belly
Garlic Fried Rice, Sunny Side Egg, Atchara, Ensaladang Talong
GF | DF | NF
ADOBO BENEDICT
English Muffin, Pork Belly Adobo, Poached Eggs, Hollandaise
DF | SF | NF
OMELETTE
Whole Egg or Egg White, Water Spinach, Goat Cheese
V | GF | SF | NF
CHICKEN CONGEE
Ginger-Chicken Rice Porridge, Soft-Poached Egg
GF | DF | SF | NF
PAMALICAN BREAKFAST
Fried Eggs, Bacon, Pork Sausage, Mushrooms, Grilled Tomato, Sourdough Bread
DF | SF | NF
WONTON SOUP
Chicken, Pork, Prawns, Ginger, Chives
DF | SF | NF
SIDES
TAPA
TOCINO
LONGGANISA
BANGUS
2 EGGS ANY STYLE
BACON
PORK SAUSAGE
All prices are in Philippine Peso and are subject to 10% service charge and 12% government tax where applicable
CLUBHOUSE
LUNCH
APPETIZERS
ALL ISLAND WONDER 1,200
Daily Harvest – Handpicked from the Farm
VEG | GF | DF | SF | NF
LUMPIA 1,350
Pork and Crab Spring Rolls, Infused Vinegar, Sweet Chili Sauce
DF | NF
SOUPS
TOM KHA GAI 1,300
Chicken Thigh, Coconut Broth, Galangal, Coriander
DF | SF | NF
SANDWICHES
QUINOA SUMMER ROLL 1,250
Mustard Leaves, Avocado, Asparagus, Mango, Sweet and Sour Dressing
VEG | GF | DF | NF
BAHN MI 1,600
Vietnamese Baguette, Pork Belly, Chicken Liver Paté, Pickled Vegetables
DF | SF | NF
STIR-FRY
KOTTU ROTI 1,200
Sri Lankan Street Food Vegetable Classic
V | DF | SF | NF
MAIN COURSES
All dishes are accompanied by steamed rice and condiments
LAING 1,400
Slow Cooked Taro, Coconut Milk, Chili
VEG | GF | DF | SF | NF
SINIGANG 1,850
Tamarind Broth, Charred Pork Ribs, Taro, Kangkong, Okra
GF | DF | SF | NF
CHEESE
LOCAL RAW MILK CHEESE 1,450
Kesong Puti, Kiseyo, Davao Blue Goat Cheese, Queso De Bola
V
DESSERTS
LOCAL AND TROPICAL FRUITS 700
Daily Market Selection
VEG | GF | DF | NF
TURON 750
Banana Jackfruit Spring Roll, Sesame, Honey-Lavender Ice Cream
V | DF | NF
HALO-HALO 1,100
Tapioca, Red Beans, Calamansi Sponge, Pandan Granité, Ube Ice Cream
V | NF
APPETIZERS
ALL ISLAND WONDER 1,200
Daily Harvest - Handpicked from the Farm
VEG | GF | DF | SF | NF
LUMPIA 1,350
Pork and Crab Spring Rolls, Infused Vinegar, Sweet Chili Sauce
DF | NF
SOUPS
TOM KHA GAI 1,300
Chicken Thigh, Coconut Broth, Galangal, Coriander
DF | SF | NF
STIR-FRY
KOTTU ROTI 1,200
Sri Lankan Street Food Vegetable Classic
V | DF | SF | NF
MAIN COURSES
All dishes are accompanied by steamed rice and condiments
LAING 1,400
Slow Cooked Taro, Coconut Milk, Chili
VEG | GF | DF | SF | NF
SINIGANG 1,850
Tamarind Broth, Charred Pork Ribs, Taro, Kangkong, Okra
GF | DF | SF | NF
CHEESE
LOCAL RAW MILK CHEESE 1,450
Kesong Puti, Kiseyo, Davao Blue Goat Cheese, Queso De Bola
V
DESSERTS
LOCAL AND TROPICAL FRUITS 700
Daily Market Selection
VEG | GF | DF | NF
TURON 750
Banana Jackfruit Spring Roll, Sesame, Honey-Lavender Ice Cream
V | DF | NF
HALO-HALO 1,100
Tapioca, Red Beans, Calamansi Sponge, Pandan Granité, Ube Ice Cream
V | NF