Phys Project
Phys Project
INVESTGATIVE
PROJECT
Examiner’s Signature
1 Certificate
2 Acknowledgement
3 Aim
4 Introduction
5 Theory
6 History
7 Apparatus Required
8 Procedure
9 Observation
10 Conclusion
The Effect of Detergent on Surface Tension of
11
Water in Aquatic Environment
12 Bibliography
Aim:
To study the effect of detergent on the surface tension of
water by observing capillary rise
Introduction:
The surface tension is determined by what molecules are present in the
one or so layers of molecules at the surface of the interface between a
liquid and its vapor or air from the atmosphere.
Molecules that are surface active or detergents have two properties
that cause them to reduce the surface tension of water. First, there is
an excess concentration of these molecules at the interface (called the
surface excess concentration) and the forces between these molecules
is smaller than, or interfere with, the bonding between the water
molecules at the surface. Therefore it is easier (takes less energy) to
"stretch" the surface of the interface. It turns out that a lot, but not all
by any means, of such molecules have a hydrophilic polar end, and a
hydrophobic end. The polar end sticks into the water phase and the
hydrophobic end (often a hydrocarbon) sticks up into the vapor or air
phase. Within the water phase these surfactants form bodies called
micelles where the hydrophilic (water loving) heads point into the
water phase and the hydrophobic tails are on the "inside" of these
microscopic globules. Since these hydrocarbon ends are more weakly
bonded to one another they are easier to stretch. As the surface is
stretched and the surface density of the "tails" decreases there are
new ones below in the water phase ready to take their place on the
surface.
Theory:
A detergent when added to distilled water reduces surface tension of
water. If we use same capillary tube to study the rise of pure distilled
water and then the rise of detergent mixed water (solution), we shall
find that the rise will be less in case of solution. If quantity of
detergent (solution concentration) is increased, rise will be still
lesser.
History:
The first recorded observation of capillary action was by Leonar do da
Vinci.A former student of Galileo, Niccolò Aggiunti (it), was said to have
investigated capillary action In 1660, capillary action was still a novelty
to the Irish chemist Robert Boyle, when he reported that “some
inquisitive French Men” had observed that when a capillary tube was
dipped into water, the water would ascend to “some height in the Pipe”.
Boyle then reported an experiment in which he dipped a capillary tube
into red wine and then subjected the tube to a partial vacuum. He found
that the vacuum had no observable influence on the height of the liquid
in the capillary, so the behavior of liquids in capillary tubes was due to
some phenomenon different from that which governed mercury
barometers
Others soon followed Boyle’s lead Some (e.g., Honoré Fabri Jacob
Bernoull) thought that liquids rose in capillaries because air could not
enter capillaries as easily as liquids, so the air pressure was lower inside
capillaries. Others (e.g., Isaac Vossius Giovanni Alfonso Borelli,Louis
Carré,Francis Hauksbee,Josia Weitbrecht thought that the particles of
liquid were attracted to each other and to the walls of the capillary.
❖ Place the adjustable height stand on the table and make its base
horizontal by level-ling screws.
❖ Take dirt and grease free water in three 100ml beakers.
❖ Take three capillary tubes of radius 0.05 mm.
❖ Clean and dry them, clamp the capillary tubes in a metallic plate.
Also clamp a pointer after third capillary tube.
❖ Clamp the horizontal handle of the metallic plate in a vertical
stand, so that the capillary tubes and the pointer become vertical.
❖ So adjust the height of metallic plate that the capillary tubes dip in
water in open dish.
❖ Adjust the position of the pointer, such that its tip just touches the
water surface.
Procedure:
A. Arrangement of Apparatus
I. Take 50ml of dirt and grease free water in each beaker.
II. Dissolve approximately 1gm of a detergent in the water in beaker B
to make a dilute solution.
III. Add approximately 2gm of detergent in the water of beaker C to
have a solution with double concentration.
IV. Find the least count of the travelling microscope for the horizontal
and the vertical scale. Record the same in the note-book.
V. Raise the microscope to a suitable height, keeping its axis
horizontal and pointed towards the capillary tubes.
VI. Bring the microscope in front of first capillary tube (which has
maximum rise).
VII. Make the horizontal cross wire just touch the central part of the
concave meniscus seen convex through microscope.
VIII. Note the reading of the position of the microscope on the vertical
scale.
IX. Now move the microscope horizontally and bring it in front of the
second capillary tube.
X. Lower the microscope and repeat steps 4 and 5.
XI. Find the rise of the solution in same capillary tube. The rise will be
less than that for pure water.
XII. Repeat steps 4 and 5 for third capillary tube.
XIII. Find the rise of this concentrated solution in same capillary tube.
The rise will be still lesser.
XIV. Lower the stand so that pointer tip becomes visible.
XV. Move the microscope horizontally and bring it in front of the
pointer.
XVI. Lower the microscope and make the horizontal cross wire touch
the tip of the pointer. Repeat step 9.
A 50 ml Nil 1.4 cm 0
As we start to add the mass the height of the liquid goes on decreasing
inside the capillary tube. It is because detergent decreased the surface
tension so that due to less surface tension the height of the liquid inside
the capillary tube goes on decreasing.
Reason for the decrease in surface tension
Molecules of most detergents and soaps are long chain
hydrocarbon molecules with an ionic group at one end, usually carrying
a negative charge, thus making it an anion. This charge is balanced by
the opposite charge of a soluble cation, for example Na+. The long
hydrocarbon chains do not interact well with water molecules, and many
of them are effectively ‘squeezed out’ to the interfaces between the
water and the air or the glass sides of the beaker. The effect of these
molecules on the water surface is to considerably weaken the forces
between water molecules there, thus lowering the surface tension.
In hard water there is a significant concentration of calcium, Ca2+,
and/or magnesium, Mg2+, cations. These cations form an insoluble
compound with soap anions, so instead of forming a surface layer, they
are precipitated out, leaving the surface tension little changed.