ISSN (Online) 2581-9429

IJARSCT
International Journal of Advanced Research in Science, Communication and Technology (IJARSCT)
International Open-Access, Double-Blind, Peer-Reviewed, Refereed, Multidisciplinary Online Journal
Impact Factor: 7.53 Volume 4, Issue 3, April 2024

Impact of Sugar on Setting Time and Compression

Strength of Concrete
Suyash Sunil Wagh, Nilesh Sunil Dawange, Sarang Vinayak Sonawane, Arpit Anant Patil
S. E. Shinde, A. S. Mehetre, Prof. P. G. Chavan
Department of Civil Engineering
Guru Gobind Singh Polytechnic, Nasik, India

Abstract: This project gives special importance or value to the effect of sugar on strength of concrete. This
Project work determines the effect of admixtures (sugar) on the compressive strength of concrete block.
Based on books and literature the main function of sugar is to increase the initial setting time of concrete.
Usually, three different percentage of sugar admixtures are taken as 0.0, 0.06, and 0.08% by weight of
cement. The compressive strength of concrete blocks increased by 16.02% at 28 days as compared to
ordinary concrete blocks. The use of sugar is to delay setting of cement. But, addition of sugar has
inevitable implications not only on setting time but also on compressive strength of cement paste. So, its
effect needs to be well-understood for better control over its use. Test samples prepared by using 53 grades
OPC cement and sugar in increasing proportion did not show a fixed result. On the other hand, use of slag
cement considerably increased the compressive strength, tensile strength and the flexural strength of the
concrete. Usually, three different percentage of slag cement was taken as 0%, 30% and 50%.the result
showed that there was an increase of 20% increases in the compressive strength and a considerable
increase in the tensile strength of the concrete mix.

Keywords: Slag Cement, Sugar, Compressive Strength, Tensile Strength, Flexural Strength

I. INTRODUCTION
Most plain and reinforced concrete structures are designed on the principle that the effective concrete areas shall be
stressed in compression only. Consequently, the compressive strength becomes the most important quality of the
concrete and its accurate determination is the most outstanding problem for the engineering profession. Since, the first
uses of concrete, attempts have been made to ascertain its compressive strength. However, the problem of interpreting
and correlating the secured result is far more difficult than it appears to a casual inspector and the significance of the
compressive test becomes a very difficult answer in definite terms. The compressive strength of concrete is one of the
most important and useful properties of the concrete. In most structural applications concrete is employed primarily to
resist compressive stresses. In those cases where strength in tension or in shear is of primary importance, the
compressive strength is frequently used as a measure of these properties. Therefore, the concrete making properties of
various ingredients of the mix are usually measured in terms of the compressive strength. Compressive strength is also
used as a qualitative measure for the other properties of hardened concrete. No exact quantitative relationship between
compressive strength and flexural strength, tensile strength, modulus of elasticity, wear resistance, fire resistance or
permeability have been established nor are they likely to be. However, approximate and statically relationships, in some
cases, have been established and these give much useful information to engineers. It should be emphasized that
compressive strength gives only an approximate value of these properties and that other tests specifically designed to
determine these properties should be useful if more precise results are required. For instance, the indicated compressive
strength increases as the specimen size decreases, whereas the modulus of elasticity decreases. The modulus of
elasticity in this case does not follow the compressive strength. The other case where the compressive strength does not
indicate the useful property of concrete is when the concrete is subjected to freezing and thawing. Concrete containing
about 6%of the entrained air which is relatively weaker in strength is found to be more durable than dense and strong
concrete.

Copyright to IJARSCT DOI: 10.48175/568 145

www.ijarsct.co.in
 ISSN (Online) 2581-9429
IJARSCT
International Journal of Advanced Research in Science, Communication and Technology (IJARSCT)
International Open-Access, Double-Blind, Peer-Reviewed, Refereed, Multidisciplinary Online Journal
Impact Factor: 7.53 Volume 4, Issue 3, April 2024

II. LITERATURE SURVEY

Al-Harthi, M. A., & AL Musallam, T. H. "Effect of sugar on setting and strength properties of concrete" This study
investigates the influence of sugar on the setting time and compressive strength of concrete. The authors explore
various sugar concentrations and their effects on both fresh and hardened properties of concrete. The research provides
valuable data on the optimal dosage of sugar to achieve desired setting time retardation without compromising strength.
Concrete made with admixtures like sugar can be utilized in particular situations. Usage of these admixtures will
decrease the segregation and bleeding. The paper contents mix design of concrete by using sugar as admixtures and
comparative study of workability and compressive strength of concrete with conventional concrete.
Marzouk, O. Y., & Helal, K. M. "Influence of sugar on strength and setting time of concrete" This paper examines the
impact of sugar on the compressive strength and setting time of concrete mixtures. Experimental results reveal the
effects of different sugar concentrations on hydration kinetics and microstructure development. The study offers
insights into the mechanisms underlying sugar's influence on concrete properties. Construction activities are
accomplished through laid down procedures and parameters such as temperature and humidity. Concreting in hot
weather above 100°F accelerates the early hydration of cement and produce concrete with high strength at early ages
but later, the strength is reduced considerably. The rapid evaporation of water causes plastic shrinkage in concrete and
subsequent cooling cause tensile stresses and cracking. The study seeks to investigate the impact of sugar on setting -
time of ordinary Portland cement (OPC) pastes and compressive strength of concrete.
Qasrawi, H. Y., & Asi, I. M. "Effect of sugar on the properties of fresh and hardened concrete" This research
investigates the effects of sugar on both fresh and hardened properties of concrete. The study evaluates setting time,
workability, and compressive strength for concrete mixes with varying sugar contents. It discusses the potential benefits
and drawbacks of using sugar as an admixture and provides recommendations for practical applications. Concrete
blocks are mostly used for covering or coating on a structure or material, load bearing purposes all around the world.
This paper gives special importance or value to the effect of sugar on strength of concrete.This experiment determines
the effect of admixtures (sugar) on the compressive strength of concrete block. Based on books and literature the main
function of sugar is to increase the initial setting time of concrete. Concrete is most widely used manmade construction
material in the world and obtain by mixing cement, sand, aggregates and water, and sometime admixtures is required in
suitable proportions. The strength, durability and other characteristics of concrete depends up on the properties of its
ingredients, on the proportion of mix, the method of compaction and other control during placing, compaction and
curing. Concrete block has its superior properties like binding, strength and durability, but it cannot be used in all places
due to different weather conditions in different countries.

III. AIM OF THE PROJECT

The aim of studying the impact of sugar on the setting time and compression strength of concrete is to investigate how
the addition of sugar as an admixture affects these two critical properties of concrete.

IV. OUTCOMES
 To increase the compressive strength of the concrete.
 To increases the flexural strength and the tensile strength of the concrete structures.
 To make a cost efficient and more durable and workable concrete mix that can have a long life and strength as
compared to a normal mix concrete.

V. CONCLUSION
The impact of sugar on setting time and compression strength of concrete has been thoroughly investigated through
experimental studies and research findings. Sugar, when used as an admixture, offers both advantages and limitations in
concrete production and construction practices. On one hand, sugar can effectively retard the setting time of concrete,
providing flexibility in construction operations, especially in hot weather conditions or large-scale placements. By
extending the setting time, sugar admixtures facilitate better workability and placement of concrete, reducing the risk of
premature stiffening and ensuring uniformity in construction practices. Additionally, moderate doses of sugar have been
shown to enhance early-age strength development, contributing to improved performance and durability of concrete
Copyright to IJARSCT DOI: 10.48175/568 146
www.ijarsct.co.in
 ISSN (Online) 2581-9429
IJARSCT
International Journal of Advanced Research in Science, Communication and Technology (IJARSCT)
International Open-Access, Double-Blind, Peer-Reviewed, Refereed, Multidisciplinary Online Journal
Impact Factor: 7.53 Volume 4, Issue 3, April 2024

structures. However, the use of sugar as an admixture also presents certain limitations and challenges. Excessive
dosages of sugar can lead to over-retardation and reduced long-term compression strength of concrete. Variability in
environmental conditions, cement composition, and compatibility with other admixtures can further complicate the
performance of sugar-modified concrete. Moreover, the cost-effectiveness and practical feasibility of using sugar
admixtures must be carefully evaluated in the context of specific project requirements and budget constraints.

ACKNOWLEDGMENT
I wish to express my sincere Gratitude to my Guide Prof. S. E. SHINDE and Co-guide Prof. A. S. MEHETRE of
Civil Engineering Department. Guru Gobind Singh Polytechnic, Nashik, for providing invaluable guidance and
encouraging me to come up with such potential subject. I express my deep thanks to all the faculty members of Civil
Engineering Department for providing the useful guidance and feel privileged to express my gratitude towards them.
I am also thankful to our respected Prof. P. G. Chavan, Head of Department(Civil) who constantly guided me
throughout my thesis work.
I would like to thank our Respected Prof. S. R. Upasani, Principal, Guru Gobind Singh Polytechnic, Nashik for
their encouragement at every step and those who helped me directly or indirectly this project.

REFERENCES
[1]. Al-Harthi, M. A., & AL Musallam, T. H. "Effect of sugar on setting and strength properties of concrete"
Cement and Concrete Research 2009
[2]. Marzouk, O. Y., & Helal, K. M. "Influence of sugar on strength and setting time of concrete" Cement and
Concrete Composites 2012
[3]. Qasrawi, H. Y., & Asi, I. M. "Effect of sugar on the properties of fresh and hardened concrete" Construction
and Building Materials 2013
[4]. Gupta, R., & Raj, G. "Effect of sugar on properties of concrete" International Journal of Engineering Research
and Applications 2015
[5]. Radhakrishnan, R., & Das, A. K. "Effect of sugar on workability, strength and durability of concrete"
International Journal of Engineering Sciences & Research Technology 2018
[6]. Asst. Prof. Suraj V. Shah1, Asst. Prof. Rupesh R. Kadam2 “effect of sugar and jaggery on workability and
compressive strength of concrete “International conference on recent innovations in science, engineering and
management 23th feb 2018

Copyright to IJARSCT DOI: 10.48175/568 147

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