May 16, 2023

JONEBERT O. GARSULA, Ph.D.

Principal
Asian Learning Center Inc.
Sangi Rd., Pajo, Lapu-Lapu City

Sir:

Greetings!

In line with the celebration of Home Economics Month, the TVL- Home Economics strand would like to propose
activities for a week in honor to this event with a theme, “Eat it. Make it. Earn it.: A Celebration of Diversity
through Food Literacy.” This is open for all Grade 11 and 12 students of Asian Learning Center Inc. In which, it
will be a great opportunity for the students to exhibit their entrepreneurial knowledge and skills in food preparation
and to establish a good camaraderie.

Below are the proposed activities;

Date: May 22, 2023 to May 26, 2023

Location: ALC Danao Campus

Date Activities
May 22, 2023  Opening program
 Master Chef
 Food Fest
 Table Skirting Contest
 Table Setting Contest
May 23, 2023 to May 26, 2023  Food Fest
May 26, 2023  House of Cuisine

Thank you and God bless!

Respectively yours,

DIANNE MAY J. NUNEZ

HE Coordinator

Reviewed by:

RON M. COSEP
Campus Coordinator

Noted by: Approved by:

VILMA C. GESTA JONEBERT O. GARSULA, Ph.D.

Assistant Principal Principal
 ACTIVITY PROPOSAL

TITLE : Home Economics Month Celebration 2023

PROPONENTS : Grade 11 and 12 ALCI Danao students
THEME : “Eat it. Make it. Earn it.: A Celebration of Diversity
through Food Literacy”
VENUE : ALC Danao campus
DATE : May 22, 2023 to May 26, 2023

I. FOOD FEST

WHERE: ALCI DANAO SITE

WHO: GRADE 11 AND 12 STUDENTS
WHEN: MAY 22-25, 2023
TIME: 9:00 AM - 4:00 PM

Mechanics:

1. Food Fest will be open to all Grade 11 & 12 students of Asian Learning Center Inc. Danao.
2. Each section can form 1 group with 8-10 members for each team.
3. Each group must put up a capital of Php 300.00 which will be used in generating a profit. Each group can
decide on what products to sell.
4. All groups must participate in “1 day selling” with an assigned schedule. Participants should observe
cleanliness and practice food safety handling.
5. All groups must prepare a Sales Report. Earnings should be monitored and recorded by the committee.
6. Overall profit will be calculated on Day 5 of the event. The winner of the Food Fest is the group with the
highest profit.
7. The winners and non-winners will receive a certificate of participation.

Batch Schedule

Note:
- Please bring your own table and other materials for your stall.
 II. DISH GARDENING CONTEST

WHERE: ALCI DANAO SITE

WHO: GRADE 11 AND 12 STUDENTS
WHEN: MAY 29, 2023
TIME: 8:00 AM - 10:00 AM

Mechanics

1. Event materials, supplies, tools, equipment and other things needed must be ready before the event
schedule.
2. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
3. The Event facilitator will signal for the event to begin.
4. Participants can use any plants of their choice. Minimum of 3-5 varieties of plants and 5 decorative
materials.
5. Once the event has started, the teachers and other personnel are no longer allowed to talk to the participants
to give them full concentration in their work.
6. A blue print or a sketch or plan must be submitted by the contestants (Long Size Bond Paper).
7. The participants will be given 2 hours to finish their dish garden.
8. Each exceeding minute is equivalent to one-point deduction.
9. Dish Gardens shall be displayed after for judging.
10. Contestants may seek clarification with the event administrator and Facilitators at any given time.
11. Should there be any irregularities found during the event, the Event facilitator, in consultation with the
Board of Judges, may suspend the conduct of the specific skill exhibition if justified for appropriate action.
12. Borrowing of materials, tools, supplies during the event is not allowed.
13. The finished dish garden shall be ready for photography after all the members of the board of judges shall
have finished their individual judging.
14. The dish garden must be taken care and shall remain untouched until the culmination.
15. The working area should be cleaned immediately after every event.

Criteria
Percentage Originality of sketch plan - 10%
Combination and design of plants and materials - 30%
Use of tools and equipment - 10%
Visual Impact - 40%
Followed sketch plan - 10%
____________
Total : 100%

SAMPLE OUTPUT
 Awards:

1st Place
2nd Place
3rd Place
 III. MASTER CHEF CONTEST

WHERE: ALCI DANAO SITE

WHO: GRADE 11 AND 12 STUDENTS
WHEN: MAY 8, 2024
TIME: 1:00 AM - 4:00 PM

Mechanics:

1. The contest will be open to Grade 11 & 12 students of Asian Learning Center Inc. Danao.
2. Two participants are required each section as representatives - 1 chef and 1 assistant.
3. Each participant must wear a chef uniform and other personal protective equipment.
4. The allotted time for the contest is 3 hours including the preparation.
5. The challenge is to prepare, garnish and plate a Filipino Main Dish based on their picked ingredient. Each
contestant must prepare 1 plate for presentation and 5 plates for taste test of the judges.
6. Each contestant must provide their own table, ingredients, utensils and appliances.
7. The dish must be cooked in the event. Ingredients used for garnish are allowed in raw state and other
commercially prepared sauce.
8. All contestants must observe and practice food safety handling.
9. One winner for the first, second and third place will be chosen and will receive a certificate of recognition.
10. All contestants should be at the contest venue 15-minutes before the contest starts. Late contestants without
valid reasons shall be disqualified.
11. The working/contest area must be cleaned immediately after every contest.

CRITERIA:

Taste 40%
Visual Appeal 20%
Food Presentation 30%
Aligned with the criteria 10%
“Filipino main dish”
Total: 100%
 IV. ORIGAMI MAKING CONTEST
Mechanics

1. Length: 1.5 feet to 2 feet

2. It must be 3D
3.

Sample:
 HOME ECONOMICS ACTIVITIES

List of Activities Proposed Dates

1. Master Chef All level per section

2. Food Fest All level per section
3. Origami Making Contest All level per section
4. Cocktail and Mocktail Competition All level per strand
except HUMSS
5. Tie Dye Competition All level per section
6. Dish Gardening Contest All level per strand
except HUMSS
7. Fruit and Vegetable carving All level per strand
except HUMSS

8. Make up Competition All level per section

 TVL MONTH
Theme:
“BUILDING SKILLS AND INNOVATION TO EMPOWER FUTURES AND ACHIEVE TVL
EXCELLENCE”

DATE ACTIVITY/IES FACILATOR/S

 March 04, 2024 Morning

Opening Day All HE and ICT teachers

Afternoon
1. Buzzer Game T. Joy
2. MLBB Tournament T. Jay
3. Master Chef T. Dianne and T. Janice
4. Food Fest T. Jill and T. Jane

 March 5- 8, 2024 Food Fest T. Jill and T. Jane

MLBB Tournament T. Jay
(1st Week)

 March 13-15, 2024 Food Fest T. Jill and T. Jane

MLBB Tournament T. Jay
(2nd Week) Ethernet cable assembly T. Ivy
(ICT only)

 March 18, 2024 Morning

Origami Making Contest (Sands) T. Marifel and T. Ann Jeneth
(3rd Week)
Afternoon
Assembly and Disassembly of System Unit T. Cecil

 March 25, 2024 Morning

(3rd Week)  Submission of ALCI Hymn Video T. Gio
Tie Dye Competition T. Mario
Comical Skit T. Gio

 March 26, 2024 Morning

Fruit and Vegetable Carving T. Kaye Ann and T. Jade
Competition

 April 02, 2024 CULMINATION