Spring Constant
Spring Constant
Let’s study how we can use the helical spring to do our experiment.
The helical spring is suspended vertically from a rigid support. The
pointer is attached horizontally to the free end of spring.
A metre scale is kept vertically in such a way that the tip of the pointer
is over the divisions of the scale; but does not touch the scale.
k = mg/l
where ‘k’ is constant of proportionality. It is called the force constant or the spring constant of the spring.
A graph is drawn with load M in kg wt along X axis and extension, l in metre along the Y axis. The
graph is a straight line whose slope will give the value of spring constant, k .
Instrument
• A helical spring
• A rigid support
• Weight hanger
• 50g or 20 g slotted weights
• A vertical wooden scale
• A fine pointer
Procedure
1. The helical spring is suspended
vertically from a rigid support. A
pointer is attached horizontally at the
free end of the spring.
2. A metre scale is kept vertically in
such a way that the tip of the pointer
is over the divisions of the scale, but
does not touch the scale.
Procedure
3. A dead weight, w0 is suspended by the weight
hanger to keep the spring vertical. The reading
of the pointer on the metre scale is noted.
Procedure
Mean k=…………N/m.
Calculation
Spring constant, k from load extension graph
Result
From load-extension graph, the force constant of the given spring =……….N/m
Precautions
1. The spring should be suspended from a rigid support and it should
hang freely so that it remains vertical.
2. Slotted weights should be chosen according to elastic limit of the
spring.
3. Loading and unloading weight must be done gently.
4. After adding or removing the slotted weight on the hanger, wait for
sometime before noting the position of the pointer on the scale because
the spring takes time to attain equilibrium position.
Sources of Error
1. The support may not be rigid.
2. Pointer may not be horizontal.
3. Slotted weights may not show correct weight.
4. One might record inaccurate readings of spring extension.
5. Environmental conditions too may be a source of error.