Science Project - Red Spinach
Science Project - Red Spinach
INTRODUCTION
OBJECTIVE
In recent years, there has been an increasing global emphasis on sustainable practices and
In this study, we want to look into the potential of red spinach (Amaranthus dubius) as a
environmentally friendly alternatives across a wide range of industries. One such area of focus is the toy
manufacturing industry, which has historically relied heavily on synthetic materials and chemical dyes.
renewable resource dye for eco-friendly toys. Red spinach, a leafy vegetable high in
However, with growing environmental awareness and consumer demand for sustainable products, there natural pigments, presents a promising alternative to the synthetic dyes commonly used
is an urgent need to investigate renewable resources and eco-friendly alternatives for toy production. in the industry. By utilizing the colorant properties of red spinach, we hope to create a
long-term solution that reduces reliance on harmful chemicals while minimizing
environmental impact.
Red spinach mostly contains the pigment anthocyanin. The natural
pigment called anthocyanin is what gives red spinach its vivid red hue.
METHODOLOGY DISCUSSION
Making Box For Colour
Extraction Method Colour Spectrum
Spectrum Experiment
As shown in the two RGB graphics of natural and synthetic colors, red has the highest standard deviation. The red
standard deviation in natural graphs is 110, whereas in synthetic graphs it is 100. This detail is caused by the coloring,
which is mainly red. Green and blue, the other colors in the natural graphic, have relatively similar standard deviations
of 76 and 70, respectively. In the synthetic graphic, green has a higher standard deviation (79) than blue (51).
Natural Colours
Aspect that must be considered:
When comparing spectrum colors, there are several aspects that must be
considered to determine the resulting similarities and differences. This
aspect shows about colors in each spectrum.
In this experiment we used the maceration extraction method. The maceration extraction method is a
conventional cold method which has the main advantage, namely that the procedures and equipment used are 1. Hue: Think of hue as the type of color. It's what distinguishes red from
simple and are not heated so that natural materials do not decompose. blue or green.
2. Saturation: Saturation is how vibrant or intense a color appears.
RESULTS 3. Brightness: Brightness refers to how light or dark a color is.
Color Spectrum Results from
4. Color distribution: This refers to how colors are spread out within an
Natural Colours image or scene.
5. Spectrum shape: The spectrum shape refers to how the colors are
arranged or displayed in a spectrum.
Synthetic Colours
CONCLUSION REFERENCE
547.7 - 556.5 So the conclusions obtained from the experiments "Source and Utilization of Natural Dyes for Industrial Use” ,
Z= 48.4 = -1.38 carried out show that the colors produced from natural Titiek Pujilestari
√109 and synthetic dyes are not significantly different, but https://media.neliti.com/media/publications/61575-ID-review-
natural dyes have more benefits than synthetic dyes. sumber-dan-pemanfaatan-zat-warna.pdf
-1.96 < -1.38 < 1.96
Spinach leaves produce a fairly deep red color and can
(Ho is accepted) “Pembuatan dan Pengujian Stabilitas Bubuk Pewarna Alami
be used to add color to items including coloring
dari Daun Bayam Merah” , IPB University
playdough. Not only in goods, natural dyes can be used
https://ojs.unud.ac.id/index.php/jtip/article/download/63865/363
in food and drinks which are definitely safer in terms of 99#:~:text=Daun%20bayam%20merah%20mengandung%20pig
Conclusion health compared to synthetic dyes. Overall, the use of men,magenta%2C%20merah%2C%20dan%20kuning.
The natural colouring wavelenght is similar to the synthetic colouring wavelength. natural dyes is reliable and can be used as a practical
resource.