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16 views3 pages

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Uploaded by

Trevor Ukeje
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GLORIOUS START RIGHT PRIVATE SCHOOL

16, BABATUNDE OLUMIDE STREET, AGODO-EGBE, LAGOS.


TEL: 08035721298, 08065127059, 08160074025
MOCK EXAMINATION 2023/2024 SESSION

SUBJECT: HOME ECONOMICS CLASS: YEAR 5


SECTION A: OBJECTIVE QUESTIONS TIME: 2 HOURS
Choose the correct answers from the option lettered A-D

1. ____________ is the study of everything that helps to improve the home and family
A.) Science B.) Technology C.) Home Economics D.) Basic Science E.) Home Science
2. __________ is a type of family
A.) Nuclear Family B.) Polygamy family C.) Monogamy family D.) Grand Family E.) Small famly
3. Which of the following will not slow down the growth of microorganisms in a food
A.) Cooking the food B.) Freezing the food C.) Drying the food D.) Washing the food E.) Eating the food
4. All of these are methods of food preservation except?
A.) Tinning B.) Canning C.) Drying D.) Smoking E.) Freezing
5. Removing water from food is known as ________________
6. An example of food that can be pasteurized
A.) Cake B.) Milk C.) Vegetable D.) Wine E.) Chocolate
7. Food is a ________ that is eaten to ensure we are growing well
A.) thing B.) enzyme C.) substance D.) meat E.) fish
8. Dislocation is the term used to describe
A.) shifting of hands B.) getting lost C.) breaking of bones D.) losing your direction E.) shifting of
bones
9. Pasteurization was created by _____________
A.) John Pasteur B.) Louis Pasteur C.) Olier Pasteur D.) Neo Pasteur E.) Leo Da Vinchi
10. Chemicals that depend on scrubbing and rubbing action to clean dirts from hard surfaces are called
A.) acids B.) detergents C.) abrasives D.) degreasers E.) chemicals
11. The commonest degreaser is __________
A.) methylated spirit B.) sunlight C.) ariel D.) Hypo E.) Klenex
12. Decay is caused by the growth of ____________
A.) insect B.) cooking C.) bacteria D.) disease E.) mould
13. A persons that eats too little will suffer from
A.) Nutrition B.) Balanced diet C.) Malnutrition D.) Food shortage E.) Poverty
14. A dangerous, unexpected event which causes injury is called
A.) accident B.) safety C.) anger D.) misfortune D.) unlucky
15. ____________ is the time when the body changes from being a child to an adult
16. How any classes of food are there?
A.) 4 B.) 5 C.) 6 D.) 7 E.) 8
17. Another name for dinner is _______
A.) brunch B.) tea time C.) supper D.) lunch E.) night food
18. A meal eaten after breakfast but before lunch is called
A.) brunch B.) tea time C.) supper D.) lunch E.) night food
19. The following contain protein except
A.) Yam B.) Beans C.) Fish D.) Egg E.) Meat
20. Which of the following is nott good for the skin
A.) cleansing lotion B.) toilet soap C.) bleaching cream D.) moisturizing cream E.) body cream
21. ________ is responsible for balancing in movement
A.) ear B.) nose C.) leg D.) skin E.) mouth
22. Digestion begins at the ________
A.) stomach B.) mouth C.) duodenum D.) rectum E.) oesophagus
23. The common parasite that lives in hair
A.) dandruff B.) lice C.) germs D.) ring worm E.) cream
24. A narrow tube in the skin in which each hair grows is
A.) hair follicle B.) hair pore C.) scalp D.) organ E.) system
25. The first set of teeth which human grow is called
A.) junior teeth B.) child teeth C.) milk teeth D.) permanent teeth
26. When the sun shines, the body receives vitamin _______
A.) C B.) D C.) E D.) A E.) K
27. Which of the following keeps the eye safe from dirt and dust from going through the pupils to the eye
A.) eye brows B.) eye lashes C.) eye lid D.) cornea E.) retina
28. The ear is made up of three parts
A.) outer, middle, end B.) front, outside, middle C.) inside, outside, delicate D.)outer, middle, inner E.)
pinna, lumbrar, vertebra
29. Needs are ___________________________________________
30. Wants are ___________________________________________

THEORY
Answer four questions
1. State four types of teeth and their functions
a.) Outline three functions of the skin
b.) Outline 3 functions of the ear

2. Differentiate between accident and safety


a.) Outline 5 causes of accident
b.) Give 3 examples of accidents and 4 ways we can prevent them

3. What is Food?
a.) Explain the classes of food with their uses and 1 example each
b.) What is a balanced diet?

4. Describe food preservation and methods of preservation


a.) Mention 5 methods of preservation
b.) State 5 importance of food preservation

5. Explain how foods get spoilt, using only 6 lines.


a.) State 4 things that show when food is spoilt

6. What is a meal?
a.) Explain the three major meals of the day
b.) Write short notes on the following
i.) Dessert
ii.) Buffet
iii.) Elvenses
iv.) Picnic

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