Scribd
Upload
115 views5 pages

Restaurant Opening and Closing Checklist

its a confidential

Uploaded by

ritikchichghare51
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
115 views5 pages

Restaurant Opening and Closing Checklist

its a confidential

Uploaded by

ritikchichghare51
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
You are on page 1/ 5

Restaurant Opening Checklist

General :

Restaurant:

Employee:

Billing & Micros:

SHIFT INCHARGE SIGNATURE: OUTLET MANAGER SIGNA


DATE:

Restaurant Opening Checklist


Yes

Switch on the lights.


Turn on the music.
Check house keeping duties : vacuuming, dusting, cleaning.
Check the Face towels enough for the operation.
Check air conditioning .
Check for all linen and enough stock availability Organize for Linen Exchange to be done.
Check Excursions of the day.

Buffet need to be checked properly: Tags/ Cutlery / Condiments etc.


Check for cleanliness of tables and chairs.
Check for wobbling of tables & chairs.
Napkins are neatly placed on the tables.
Check for proper layout of tables.
Cleanliness and stacking of all side stations and workstations.
Check the a'la carte pickup counters.
Check the bread pickup counter for the bread baskets with napkins, (For a'la carte).
Salt and Pepper mils are appropriately filled and clean.
Check the menus as there should be proper updated and working properly.

Check hygiene standards.


Check grooming standards.
Check for proper uniforms.
Check for the service gears.
Check for proper make up/hair accessories for female employee.
Check for Waiter's Kit.
Check for body odor.
Proper footwear.

Switch on the MICROS.


Check the pending checks.
Keep bill folders ready for service.
Check for 2Ply KOT ROLL.
Check all printers.

SHIFT INCHARGE SIGNATURE: OUTLET MANAGER SIGNATURE:


DATE:

No Remarks

GER SIGNATURE:
Restaurant Closing Checklist

Restaurant:
Chair upholstery proper & clean.
Cushion to be properly stacked.
Check the deck floors are clean and free of stains.
Tables are set as per standard.
Table top is clean & in good condition.
Napkins are in good condition and clean.
Side station are well stocked/stacked & ready.
Back area cleaning.
Briefing sheet updated.
Collect MICROS reports for updating in the system.
Switch off the lights and music.
Outlet keys are kept at the designated area.
Napkin Folding to be completed.
Soiled linen count to be taken and loaded on the Linen Trolley.
Breakages to be handed over to Stewarding.

Side Station:
Cleanliness and up keep.
Stacking of cutlery/crockery in terms of quantity and order.
Micros is turned off.
Fresh check leaves are stacked.
All equipment is cleaned and kept nicely in side station.
All menus are cleaned, counted and stacked.
Note down any maintenance tasks needed to be done.
Check for cleanliness.

Micros: Micros functioning well.


No checks are pending/ open.
Print Menu item summary report.
Check KOT printer roll & ribbon.
Check Micros printer ribbon.
Check stock of Micros & EDC roll.
Check bill folder are in good condition.
Briefing sheet updated.
Count & stack all menus in proper position.
Remove all Old newspapers.

SHIFT INCHARGE SIGNATURE: OUTLET MANAGER SIGNATURE:


Yes No Remarks

MANAGER SIGNATURE:

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy