Detailed Lesson Plan In Baking and Pastry

I. GENERAL OBJECTIVES
A. Content Standard
B. Performance Standard
C. Learning Competencies
D. Specific Objectives
At the end of the lesson, the students should be able to:
1.Classify the different tools and Equipment in their different category
2.Differentiate the tools and equipment in baking pastry product
3.Create different task like demo on how to use some tools,advertisement and jingle

II. CONTENT
A. Topic:Tools and Equipment for baking Pastry Product
B. References/s:TVL-TLE Bread and Pastry Production Grade 11 pg. 86-89
C. Materials/media:instructional materials,picturesof different tools and equipment,
D. Additional Resources:
E. Numeracy: Let the students count how many categories the tools and equipment for
baking pastry product
F. Literacy: reflect the unfamiliar words to use in the sentence
G. Values Integration: the student will value the proper used of different tools and
equipment in baking pastry pastry product to make a presentable outcome.

III. PROCEDURE

Teacher’s Activity Student’s Activity

A. Preliminary Activities
A. Prayer
Let us start our day with our opening (One students will lead the prayer)
prayer.
Kindly, all stand
“Good morning, ma’am”
B. Greetings
Good morning class
C. Checking of Attendance None ma’am
Class monitor, is there any absent for
today?
D. Checking of assignments Yes ma’am
Did you bring your assignments? (Students will pass the assignment)
Pass it to the front

E. Setting of classroom rules

“Before anything else, what are the three
rules that we have?  Ma’am, listen when someone is
talking, participate in class activities,
raised the right hand if we want to
answer
Very good.
Review
Before we start our new topic, let us have a
recap on our previous topic. What our previous topic  Ma’am our topic last meeting is al
all about? labout characteristics of various pastry
Carren? products.

Very good. Good to know that you always Maam that is the
remember our last topic. appearance,color,moisture,mouth feeland last
Again can you enumerate those characteristic of patry is the texture.
product?
Exactly! What can you say about the appearance of It should be look smooth,the shape must
pastry product, it should be what? be balance abd the edge must have been
Very good! And each type of pastr product must have thickness from the edges to the center.
uniform appearance. Yes maam.
Is everything clear?
F. Motivation:
Before we proceed to our topic, we will have a
game first called “Pass the ball”.

1.When the music is play, you will pass the ball to

your classmates next to you.
2.When the music is stop, the last student that hold
the ball will the one who pick a picture from the box Yes ma’am
and identify what is on the pictures. (The student who holds the ball will pick a
picture and identify the picture)
Are you ready?
(The music will play)
Pictures in the Box

Me maam

it’s a tools and equipment, ma’am

it’s used for baking ma’am.

At the end of the lesson, the students

should be able to:
1.Classify the different tools and
Equipment in their different category
2.Differentiate the tools and equipment in
baking pastry product
Very good, it seems that all of you are already know 3.Create different task like demo on how
or familiar to those pictures. to use some tools, jingle and song.
Who among you having it in their homes?

Based on the pictures and your answers, what can

you say about the pictures?
Yes, very good. Those are tools and equipment.
What do you think the used of those tools and
equipment?
Very good!
Correct!
To continue our discussion and to have a deep
understanding, our objective will guide us.
Everybody read.

Yes maam.

Group 1
G. LESSON DEVELOPMENT Group 2
Activity: Group Activity Group3
After knowing the names of different pictures. Now I
will group you into 3 groups. On my right side the 1 st Maam I noticed that those pictures are used
row will be the group 1, 2 nd row the group two and last in baking
row will be the group 3. Maam those picture are the tools and
Here are your task. equipment that we used in baking product like
I will give you the materials all you need to do is to cake.
categorize the different pictures whether it is bake
wares, cutting tools,mixing tools through the use of
graphic organizer.
I will give you 3 minutes preparation and 1 minute Yes maam, our new topic is about the tools
presentation. and equipment in baking pastry.
Each group will pick one representative to explain
your output.
Is that clear?

You may start.

Your 3 minutes is done. Let us see if your work is

correct.
Excellent!
Based on what we had, what did you noticed about
those pictures?
Good answer.Any answer from the class?
Exactly. As they said this different pictures are the
materials that we can used in baking different product
like cake,bread,biscuits and etc. aside from
measuring tools we have so many materials that can
we used to make our product more presentables and
good taste.
H. Analysis
Based on the activity that we had,do you have idea
about our new topic?
Precisely. Our topic is all about the tools and
equipment in baking pastry product. Baking can be a
lot of fun specially when the right tools and
equipment are used properly.
Those tools are categorized into four.

Bakewares are used in baking pastries and

other bakery products and placed it in the
oven

Tube center pan iit has hallowed removable

center. It can used in baked product like
chiffon cake.

It is used in baking mauffin and cupcakes

It has 12 formed holes and made of metal

I experienced to used it when we baked
Swiss roll
The first category is the bake wares. What do you Loaf pan is intended in baking loaf bread
mean by bakewares? They are used in?
Excellent. Bakewares also used to form what we want
to be the outcome or shape of our product.
And bakeware have a different kinds include the A thin pan used in baked variety in baked
following: product.

Pie plate is used to baked pie.

Tube center pan The bakewares are tube center pan, muffin
What do you think it is? pan, jelly roll,loaf pan,cookie sheet and pie
plate.

Correct! They are made of metal

Another is muffin pan. Whene do we used this?
Goos answer we used it in muffin or cupcakes to
make the muffin evenly and easily.
What did you about the structure of the muffin? Cutting tools is used to cut and shaped baked
Next is jelly roll. Did you experience to used it? products.
Now we have the loaf pan. Can you read the meaning
ash?
very good. Example of loaf bread are slice bread like
gardenea which is very tasty.
Another is cookie sheet. Any idea? Carren? It is used to cut or shaped biscuit or doughnut
The last one is pie plate. Anyone? Gwen? like mister donut.
It is used to shred ingredient into tiny size like
Very good. Like buko pie and egg pie. cheese and others
We all done with bakewares again what are those? It is used to cut baked product like pizza.

What have you observe in all bakewares? They are Mixing tools are used to evenly combined two
all made of what? or more ingredients.
Very good it is because of the heat from the oven that
will cause burn if we used plastic.
Now let us proceed to the next category. The cutting The different mixing tools are the mixing
tools. First what do you mean the cutting tools? bowl,pastry blender,wire whisk wooden
spoon,notary egg beater.

Cutting tools have three kinds this are:

Dough cutter
Grater
Pastry wheel
Dough cutter is used to what?

Very good. How about grater?

Very good. How about cutting wheel?
Very good. Is a sharp round blade knife to cut a
dough.

Now we go on to the third category. The Mixing tools.

What do you mean by mixing tools?

Correct! It includes the following: No maam.

2 maam.

Maam the four categories are bake wares,

cutting tools, mixing tools and
miscellenoustools
We are done discussing the different tools and 10 maam
equipment in baking pastry product..
Anyquestion? We havefive mixing tools this are bowl, pastry
blender,rotary egg beater, wire whisk and
wooden spoon.

13 maam

I. Abstraction Yes maam because when we say rotary egg

If none close all your notes. Can you give me a beater we used to bet the egg manually while
number? wire whisk we beat nit only the egg but also
other ingredients like flour,sugar.
Now, here is your question. Wahat ae the four 15 maam
categories of Tools and equipment in baking Maam rubber scraper is used to remove bits
pastry product? of food on the side of the bowl while spayula
is used to spread icing or frosting in the cake.

20 maam
Yes maam
It help me to make my product evenly and
presentable.
Precisely! Next give me a number 22 maam
Maam I cant enroll training regarding baking
How many mixing tools do we have? Enumerate. and pastry and after that I can start my
Very good, give me a number. business
25 maam
Do you think is there differences between rotary egg I can substitute may hand maam,I have a
beater and wire whisk? Depend your answer. poer to knead the dough.
Now I am aware on how to use different tools
Excellent! Next, give me a number. and equipment in baking pastry product
through the use of right toos and equipment.
What is the difference between rubber scraper and
sapatula?

Very good! Give me a number andrea.

Have you ever experience baked a pastry product?

How those baking tools help you?

Very well said. Give me a number clark.

If you stop in this first sim in school year and you are
familiar in different tools and equipment in baking .
What possible job can you get?
Very good answer, last, give me a number 1,2,3
If rolling pin is not available what will be the substitute
for it?

Precisely.
What value di you learn in our topic today

Yes maam.

Excellent. I am glad that you learned from our topic

today.
 J. Application
With that let us have an activity. You will be
forming three groups. Let us do the traditional
head counts.

Group 1 in the right side area,2 in the middle and

3 in the left.
Select someone to pick your task inside the box.
Is everybody have the task?
Group 1, will do the demo using the given tools
and ingredients in the table. Identifythe tools an
equipment before doing the task.
Group 2, will create an advertisement about
bakewears Yes maam.
Group 3 , will create a jingle using different
thermenologist in baking tools.
You will given 3 minutes for the preparation and 1
minute for presentation
You will be graded by this rubric

criteri Very good fear

a good

You may now start.

(after 3 minutes)
Lets start with the group 1, next is 2 and 3
All of you did a great performance, well done
class.

With that give your self around of applause.

Di you enjoy the activity?

K. Assessment
Read the statement carefully match the colum A
to colum B. write the later of your answer in the
space provided.

______1.
A. Assignment

Necely L. Babelonia
Aplikante