PORCILAC

STARTYLAC
Premium quality milk replacer for piglets
SECURITY PRATICITY
• High exigency level for the sourcing of raw materials. • Naturally appetizing product.

• Full tracability of our ingredients. • Fat-coating spray technique (microencapsulation) : the

solution of the latter and their maintenance in suspension is
facilitated.
• Perfect microbiological standards.

• Tested in hard climatic conditions of heat and moisture. • Fluid Food.

• Contains probiotics. • Easy to mix. No deposit, the product is 100 % soluble.

• Close to 100 % dairy proteins.

PERFORMANCE QUALITY
• Micronised and rafined fat sources, large range of fatty
acids for an optimal digestion. • Shelf life : 12 months from the production date, store in a
dry and clean place, in the dark, away from any heat
source.
• Optimization of the energetic sources ( lactose and fats
encapsulated).

Certified plant < 0.9%

%Dairy %Dairy
products proteins

These data are based on our experiences and are given only as information. .
Lactalis Ingrédients, Ets Lactalis Feed Les Placis 35230 Bourgbarré
Tél. +(33) (0)2 99 26 63 49 - Fax +(33) (0)2 99 26 63 62 - E.mail : lactalisfeed@lactalis.fr - Site : www.lactalisfeed.fr
 COMPOSITION
A N D A N A LY S I S
INGREDIENTS ANALYSIS
Crude protein 20,0 %
Skimmed milk powder, Wheypowder, Buttermilk, Coconut Crude fat 18,0 %
oil, Wheat meal, Palm oil, Whey permeate, Dextrose
Lindseed oil, Yeast extracts, Calcium carbonate. Crude ashes 6,0 %
Crude fiber 0,2 %
Lactose 40,0 %
VITAMINS Calcium 0,80 %
Vitamin A 30 000 U.I. / kg Phosphorus 0,65 %
Vitamin D3 7 500 U.I. /kg Sodium 0,40 %
Vitamin E 200 mg / kg
TRACE ELEMENTS
AMINO ACIDS
Iron ( ferrous sulfate monohydrate) 70 mg / kg
Lysine 1,70 % Iron ( ferrous chelate of glycine hydrate) 70 mg / kg
Methionine 0,80 % Copper (copper sulfate penntahydrate) 140 mg / kg
Manganese (maganese sulfate monohydrate) 80 mg / kg
Zinc (zinc sulfate monohydrate) 100 mg / kg
Iodine (calcium iodate anydrous) 1 mg / kg
Selenium (sodium selenite) 0,15 mg / kg
Selenium (organic selenium produced by
0,20 mg / kg
Saccharomyces cerevisiae CNCM-1-3060)

SUPPLEMENTATIONS
Microorganisms : 4b1700i Bacillus licheniformis DSM 5749 + Bacillus subtilis DSM 5750 (EC N°1700)= 1,30 10*9 CFU / kg
Antioxidants : E 310 = 50 mg / kg - E 321 BHT= 80 mg / kg
Emulsifiers : E433 = 120 mg/kg

MICROBIOLOGY UTILISATION DEVICES

Sulfite reducing agent < 40 / g In a bucket, put the required water volume at 50 to 55 °C.

Yeasts and moulds < 100 / g

Salmonella Absence in 25 g Add the weighted volume of milk replacer and mix during 30
seconds. 1 kg of powder for 4 liters of water.

Distribute the milk replacer to the calves at 42 to 45 °C and

always at the same temperature.

Offer fresh product at least three times per day.

09/2017 6001 V1

Feeding program : refer to the recommendations of your feed supplier.