Lecture 1 Introduction-Merged 240712 054411
Lecture 1 Introduction-Merged 240712 054411
and Nature of
Management
Learning Outcomes
1 2 3 4
Demonstrate Describe and relate the Demonstrate the Explain how
conceptual knowledge four management different levels and productivity can be
in management functions of planning, roles of management enhanced through
organizing, leading, management
and controlling
Why Management & Principles of
Management
• Management is the art of getting things done through the efforts of other
people
• Management is a multipurpose organ that manages a business and
manages managers, and manages workers and work
• The principles of management, then, are the means by which you
manage, that is, get things done through others—individually, in groups, or
in organizations
• E.g., Principles of management are the activities that plan, organize,
and control the operations of the basic elements of [people] materials,
machines, methods, money and markets, providing direction and
coordination, and giving leadership to human efforts, to achieve the
sought objectives of the enterprise
• Principles of management are often discussed or learned using a
framework called P-O-L-C, which stands for planning, organizing, leading,
and controlling
Is Management a Science or an Art?
Science is a systematic body of knowledge Art’ refers to “the way of doing specific Management is both a science as well as an
pertaining to an area of study and contains things; it indicates how an objective is to be art
some general truths explaining past events achieved through the personal ingenious
or phenomena and imaginative power
The science of management provides certain general
principles which can guide the managers in their
professional effort
•E.g., It is a systematized body of knowledge and uses
scientific methods for observation
The art of management consists in tackling every
situation in an effective manner
•E.g., After knowing a particular art, practice is needed
to reach the level of perfection
Functions of Management
• Planning
• The process of setting objectives and
determining what actions should be taken to
accomplish them
• Organizing
• The process of assigning tasks, allocating
resources, and coordinating work activities
• Leading
• The process of arousing people’s
enthusiasm to work hard and direct their
efforts to achieve goals
• Controlling
• The process of measuring work
performance and taking action to ensure
desired results
Who is a Manager?
A Manager is the person responsible for planning and directing
the work of a group of individuals, monitoring their work, and
taking corrective action when necessary in the organisation
• Goal: A desired future condition that the organization seeks to achieve or The end results
towards which all the activities are directed
• Different organizations may have different goals
• Profitability
• Growth
• Market Penetration
• Productivity
• Client Satisfaction
Organization
Common Characteristics of
Organizations
Have a
Are Have a
distinct
composed of deliberate
purpose
people structure
(goal)
In successful organizations, high efficiency and high effectiveness typically go hand in hand. Poor
management (which leads to poor performance) usually involves being inefficient and ineffective or
being effective, but inefficient.
Productivity and the Dimensions of
Organizational Performance
The Roles of
Managers
(Mintzberg’s
Seminal
Work)
Levels of Management
Managerial Skills
2.
The Changing
Roles of
Managers
The organization viewed as an upside-
down pyramid
Objectives of Managers
• To achieve the organizational goal,
managers pursue the following
objectives:
• Efficient use of resources
• Customer satisfaction
• Adequate return on capital
• Satisfied workforce Improved work
conditions
• Building supplier relationship
Skills Needed
at Different
Managerial
Levels
Important Managerial Skills
Universal Need for Management
Why Study • Universality of Management
Management • The reality that management is
needed
? • in all types and sizes of
organizations
• at all organizational levels
• in all organizational areas
• in all organizations, regardless
of location
Changes Facing Managers
History and
Evolution of
Management
Early Management
• The Egyptian pyramids & the Great Wall of China are proof that projects of
tremendous scope, employing tens of thousands of people, were
completed in ancient times.
• The City of Venice in the 1400s was a major economic and trade center.
• Warehouse & inventory systems were used to keep track of
materials, human resource, and accounting systems.
• Industrial Revolution. Transition to new manufacturing processes (change
from an agrarian and handicraft economy to one dominated by industry
and machine manufacturing)
• A manager was needed in the factories.
• Substituted machine power for human labor
• Created large organizations in need of management
• 1776: Adam Smith (The pin factory): Division of labour or job
specialization enhances productivity
Adam Smith (18th Century Economist)
Job Specialization and the Division of Labor
• Observed that firms manufactured pins in one of
two different ways:
• Craft-style—each worker did all steps
• Production—each worker specialized in one
step
• Realized that job specialization resulted in much
higher efficiency and productivity
• Breaking down the total job allowed for the division
of labor in which workers became very skilled at
their specific tasks
Smith’s Job Specialization and the Division of
Labor
“One man draws out the wire, another straights it, a third
cuts it, a fourth points it, a fifth grinds it at the top for
receiving the head; to make the head requires two or three
distinct operations; to put it on, is a peculiar business, to
whiten the pins is another; it is even a trade by itself to put
them into the paper; and the important business of making
a pin is, in this manner, divided into about eighteen distinct
operations, which, in some manufactories, are all
performed by distinct hands”
The Classical Approach
• The classical approach to management is a management
approach that emphasizes organizational efficiency to
increase organizational success.
• Scientific Management
• Frederick W. Taylor
• Bureaucratic Management
• Max Weber
• Administrative Management
• Henri Fayol
Taylor’s Scientific Management
• Taylor was particularly disturbed by the lack of measured standards
for defining the workers’ tasks and systematic ‘soldering’ of
workers on the job
• He was determined to discover and enlighten managers, as well as
workers on what constituted a “fair day’s work” and a “fair day’s
pay”
• Using time, motion, and fatigue studies, Taylor, broke each job
down into its components and designed the quickest and best
methods of performing each component
• He was able to establish how much workers should do with the
equipment and materials at hand
Taylor’s Four Principles of
Scientific Management
• Scientifically study each part of a task and
develop the best method of performing the task
• Carefully select workers and train them to
perform the task by using the scientifically
developed method
• Cooperate fully with workers to ensure that they
use the proper method
• Divide work and responsibility so that
management is responsible for planning work
methods using scientific principles and workers
are responsible for executing the work
accordingly
Fayol’s Administrative Principles
• Fayol sought to develop a theory of administrative theory in
order to increase efficiency in order to make the French
economy stronger
• Focused on overall management of the corporation rather
than on individual tasks involved in carrying out a firm’s
business (overall social interactions)
• The direction and coordination of the whole organization,
which is the domain of the top manager
• Fayol identified the five functions of management:
• Planning
• Organizing
• Staffing
• Controlling
• Directing
ACTIVITY
Dzidzor opens a dress boutique company in Accra after returning from Canada. She has employed eleven
persons in her showroom. For greater productivity, she divides the work into small tasks and each employee
is trained to perform his/her specialized job. The salespersons are allowed to close a deal with a buyer by
giving a maximum of 5% discount, whereas the decision to give any further discount rests with Dzidzor as
the final authority. Dzidzor never fails in rewarding her employees in exchange of their effort. However,
when it comes to the resolution of conflicts among her staff, Dzidzor is openly biased towards her male
employees.
• Task
• Identify and explain three Henri Fayol’s principles of management that are being applied by Dzidzor
in the management of the boutique?
• Identify and explain Henri Fayol’s principle of management that is being violated by Dzidzor in the
management of the company?
• State any one effect of the violation of the principle of management by Dzidzor as identified in 1b
above?
Weber’s Ideal Bureaucracy
• Max Weber, a German sociologist; developed a theory of authority structures … bureaucracy (Ideal
Organization)
• Bureaucracy is a form of organization characterized by division of labor, clearly defined hierarchy,
detailed rules and regulations, and impersonal relationships (everyone is treated equal).
• Task specialization (division of labor). Weber felt that task specialization promotes the timely
completion of work at the highest level of skill
• Hierarchical management structure. Weber advocated that management should be organized
into layers, with each layer being responsible for its team's performance
• Formal selection rules. In the ideal organization, Weber believed that employees should be
chosen based on their technical skills and competencies
• Efficient and uniform requirements. Employees, argued Weber, should always know exactly
what is expected of them
• Impersonal environment. Under Weber's theory, relationships between employees are to be
only professional only
• Achievement-based advancement. Weber felt that promotions within an organization should
be based solely on achievement, experience and technical qualifications
• Ideal organization?
Human Relations Movement
The human relations movement was a natural response to some of the
issues related to scientific management and the under-socialized view of
the worker that ignored social aspects of work
The key uniting characteristics of Taylor, Weber, and Fayol were the ideas
of efficiency produced through either operational, legal, or administrative
improvements
Scientific management tended to downplay the effects of social pressures
on human interactions
Contingency
Approach TCA suggests that successful organizations match their
structure to the nature of the environment
International Dimension
• The extent to which an organisations is involved in or affected by
business or activities in the global environment or other countries
• Multinational firms are clearly affected by businesses in other
countries [e.g., car and aircraft manufacturers, restaurants,
electronics firms, etc.]
• Advances in transportation and information technology have linked
all parts of the world, no matter how remote
• Virtually every organisation is affected by the international
dimension of its general environment
The General Environment. . .(continued)
• Socio-cultural Dimension
▪ Customs, values and demographic characteristics of the society in
which the organization functions
▪ Socio-cultural processes determine the products, services and standards
of conduct that society is likely to value
▪ Consumer tastes change over time – preferences for color, style, taste,
change from season to season. [McDonald’s response to healthier food
selections]
▪ Socio-cultural factors influence how workers feel about their jobs and
organizations
▪ Appropriate business conduct varies from culture to culture
The General Environment. . .(continued)
• Political-Legal Dimension
▪ Refers to government regulation of business and the relationship
between business and government
oThe legal system partially defines what an organization can
and cannot do
oPeriods of ‘pro-business’ and ‘anti-business’ climates can
affect how businesses operate [mergers and acquisitions may
not be possible due to worry about organizations becoming too
large and running small businesses out of business]
oPolitical stability with other countries can affect businesses
willingness to trade with those countries
The External Environment. . .(continued)
• Competitors
▪ Other organizations that compete with our
organization for resources
▪ Most obvious resource is customer dollars
▪ Organizations compete for bank loans, property,
quality labor, technological breakthroughs, patents,
scarce raw materials
The Task Environment. . . (continued)
• Customers
▪ Whoever pays money to acquire an organization’s
products or services
▪ Customers of major organizations may include
schools, hospitals, government agencies, wholesalers,
retailers and manufacturers
▪ Customers have more discriminating tastes and new
products and services’ expectations
The Task Environment. . . (continued)
• Suppliers
▪Organizations or agents that provide resources or
inputs for the organizations
• Regulators
▪ A unit that has the potential to control, legislate or otherwise
influence the organization's policies and practices
oRegulatory agencies – created by the government to protect the
public from certain business practices or to protect organizations
from one another [GSA, FDA]
oInterest groups – organized by their members to attempt to
influence organizations. No official power but use the media to
call attention to their positions (e.g., Consumer Protection
Agency, Ghana Bar Association, OccupyGhana)
The Task Environment. . . (continued)
• Owners
▪ They are people who invested in the company and have property
rights and claims on the organization.
oSingle individual who establishes and runs a small business.
oPartners who jointly own a business.
oShareholders who own shares of stock in a corporation or other
organization.
oCompanies who own other companies which are run as wholly
owned subsidiaries by the parent companies [McDonald’s
owns bakeries that supply it with buns and have partial
ownership in other chains]
The Internal Environment. . . (continued)
• Board of Directors
▪ Governing body elected by a corporation’s shareholder/stockholders and charged with
overseeing the general management of the firm to ensure that it is being run in a way that best
serves the stockholders’/shareholders interests
• Employees
▪ The most important element of an organization’s internal environment, who performs the tasks of
the administration
▪ Individual employees and the labor unions they join are important parts of the internal
environment
▪ If managed properly they can positively change the organization’s policy
▪ The nature of the workforce is changing in terms of gender, ethnicity, age, etc.
The Internal Environment. . .(continued)
• Culture
▪ A set of values, beliefs, behaviors, customs and attitudes that helps the members of the
organization to understand what it stands for, how it does things and what it considers important.
▪ Plays an important part in shaping organizational behavior (employees and management).
▪ As the foundation of the organization’s internal environment, it plays a major role in shaping
managerial and employee behavior
• Physical Work Environment
▪ An important consideration for many businesses
▪ Construction supervisors may rely on wireless communication equipment to stay connected with
various work crews
▪ Facilities may be spread out among various buildings in the city, in rural or suburban areas, or in
campus-like facilities
▪ Some facilities have traditional offices on each side of a hall, some modular cubicles with partial
walls, or an even more open arrangement
Competitive Forces
• Competitive rivalry
▪ The nature of the competitive relationship between firms in the industry.
▪ Large firms, dominant in the field, engage in price wars, comparative advertising and new-
product introductions.
o Examples include Ernest Chemist and Spintex Chemists, Coke and Pepsi; Mawako and
Papaye; Kodak and Fuji
▪ Small establishments, in contrast, do not generally engage in such practices
• The threat of substitute products
▪ The extent to which alternative products or services may take the place of or diminish the need
for existing products and/or services.
▪ Personal computers (PCs) have virtually eliminated the need for calculators, typewriters and
large mainframe computers.
o Sugar
o Salt
Competitive Forces. . .(continued)
Plans have two basic components: • Outcome or goal statements represent the end state—the targets and outcomes managers hope
outcome or goal statements and action to attain
statements • Action statements reflect the means by which organizations move forward to attain their goals
Plans (actions)
• Documents that outline how goals are to be accomplished
• Describe how resources are to be allocated and establish activity
schedules
Time frame
Resources
The Importance of Planning
• To offset uncertainty and change
• To focus organizational activity on
a set of objectives
• To provide a coordinated,
systematic road map for future
activities
• To increase economic efficiency
and minimize redundancy
• To facilitate control by
establishing a standard for later
activity
• Provide direction
Steps in Planning
EVALUATE AND
DEVELOP SELECTION OF
DEFINE
PREMISES: Planning ALTERNATIVES: Managers
OBJECTIVES: need to identify possible
requires making some
Determine what is to be alternatives and evaluate how
assumptions about the difficult it would be to
accomplished during the
future (all things being implement each one and how
planning period likely each one would lead to
equal or change) success
• Short-term plans
• Time frame of one year
or less
Specificity
• Specific plans
• Plans that are clearly defined and leave
no room for manuevering
• Directional plans
• Flexible plans that set out general
guidelines and provide focus yet allow
discretion in implementation
Frequency of Use
• A one-time plan specifically designed
Single-use to meet the need of a unique situation.
plan
Collaboratively setting
Setting organization-
Determining team- and individual-level goals
wide goals derived
department-level goals that are aligned with
from corporate strategy
corporate strategy
Successful
Developing an action Periodically reviewing achievements are
plan and executing the performance and rewarded by
plan revising goals performance-based
rewards
SMART Goals
By setting goals, you are providing SMART goals guide and facilitate SMART goals are:
yourself with a target to aim for goal setting
Specific: Well-defined, clear, and unambiguous
Measurable: With specific criteria that measure
your progress toward the accomplishment of the
goal
Achievable: Attainable and not impossible to
achieve
Realistic: Within reach, realistic, and relevant to
the organization
Timely: With a clearly defined timeline, including
a starting date and a target date. The purpose is to
create urgency.
The Balance Scorecard
A framework designed to translate an organization’s
mission and vision statements and overall business
strategy into
• Customers
• Learning and growth
• Internal processes
• Financial performance
Contingency Factors in Planning
• Manager’s level in the
organization
• Strategic plans at higher levels
• Operational plans at lower levels
• Degree of environmental
uncertainty
• Stable environment: specific
plans
• Dynamic environment: specific
but flexible plans
Planning in Dynamic Environments
• Develop plans that are specific but
flexible
• Understand that planning is an ongoing
process
• Change plans when conditions warrant
alterations
• Persistence in planning eventually pays
off
• Flatten the organizational hierarchy to
foster the development of planning
skills at all organizational levels
Decision- The cognitive process In the decision-making
• Who is to do what
• Structure is the pattern of tasks and who is
relationships among responsible for what
positions in the results
organisation and among
members of the
organisation
Organisational
Chart
• Organizational chart
• A diagram that visually
conveys an organization’s
internal structure by
detailing the roles,
responsibilities, and
relationships between
individuals within an entity
• Division of work &
supervisory
relationships
• Communication
channels & major
subunits
• Levels of management
Organisational Design
The number of
employees who can be
Width of span is
effectively and
affected by:
efficiently supervised by
a manager
Centralization
This is common in
organizations in which top
managers make all the
Delegation Employee Empowerment
decisions and lower-level
employees simply carry out
those orders
Simple structure
• Low departmentalization, wide spans of control, authority centralized in a single person, and little
formalization
• Mostly used by small businesses in which the owner and manager are one and the same
Functional structure
Divisional Structure
• The divisional structure is an organisational structure that consists of separate business units or
divisions
• In this structure, each unit or division has relatively limited autonomy, with a division manager
responsible for performance over his or her unit
Managers in contemporary organisations often
find that traditional hierarchical designs are not
appropriate for the increasingly dynamic and
Contemporary complex environments they face
Organisational
Designs
In response to marketplace demands to be
lean, flexible, and innovative, managers are
developing creative ways to structure and
organise work and to make their organisations
more responsive to the needs of customers,
employees, and other organisational
constituents
Team structure
Designs
Boundaryless organization
• A clear objective,
• A well-defined task,
• A definite end-result to be achieved, and
• The composition of the team is chosen with care
Definition
Process to position
Formal Vs Formal/Informal
• There can be leaders of completely unorganized groups, but there can be managers only of
organized groups
Initiating structure involves “task-oriented” leader behaviors. It is instrumental in the efficient use of
resources to attain organizational goals
Two major leader behaviors, initiating structure and consideration, did not
always lead to equally positive outcomes