Scribd
Upload
12 views3 pages

New C.V Chef Rehyem

Uploaded by

yunus şimşek
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
12 views3 pages

New C.V Chef Rehyem

Uploaded by

yunus şimşek
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

Curriculum Vita

Personal Information

● Name: Rahem Ali Abd Elftah Mohamed


● Date Of Birth: 07/08/1976
● Nationality: Egyptian.
● Address: Bani Suef
● Tel: +201225365830
● Society Marital: Married
● Military Status: Completed
● Current Job: Junior Sous Chef
● E-Mail Rohaemali9@gmail.com

Education:
● industrial high School

Language:
● Arabic Mother Tongue

● English Well Written & Understanding

● Russian : fair
Experience
* Regal Heights El Alamein Hotel Opining from 23/03/2022 till Now as
Junior Sous Chef (Bakery)
* Sheraton Sharm Elsheikh from 2018 till 2022 as
Junior Sous Chef (Bakery)
* Sheraton Sharm Elsheikh from 2014 till 2018 as
Chef De Partie (Bakery)
* Sheraton Sharm Elsheikh from 2008 till 2014 as
Demi Chef (Bakery)
* Sheraton Sharm Elsheikh from 2005 till 2008 as
First Commis Chef (Bakery)
* Sheraton Sharm Elsheikh from 2003 till 2005 as
Second Commis Chef (Bakery)

Training
● Ministry Of Health and Population & First Care for Medical Services
● Hospitality Leader Ship Skills Development
● Food Safety (HACCP)
● Food Safety & Hygiene Haccp
● Basic Food Safety
● Leadership
● Cristal training

General Knowledge
● Professional General Cleaning
● Function Planning
● Familiar With Italian Cuisine
● Hygiene Requirements
● Customer Service
● Operating Equipment Inventory
● Staff Supervision
● Familiar Hot Kitchen
● Familiar With Mexican Cuisine
● Kitchen Equipment
● Computer Skills. (Office) (Word, Excel, PowerPoint, Access, Vasulbasic).

Transferable Skills
● Excellent Customer Service, Public Relations and Team Work Skills
● Good Decision Making, Communication and Problem-Solving Skills
● Experienced In Planning and Coordinating Functions and Banquets
● Experienced In Designing Menus and Rosters
● Experienced In Purchasing, Ordering, Costing and Pricing Goods
● Excellent Accounting and Budgeting Skills
On Job experience
● Provide Fine Dining to Customer Requirements
● Preparing A Wide Range of International Dishes
● Supervising, Coordinating and Rostering Staff
● Planning And Pricing Menus
● Following Recipes and Menu Specification
● Maintaining Portion Control and Quality Standards
● Working In Modern Kitchens with The Latest Appliances
● Adhering To Safety and Hygiene Standards (Haccp)

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy