Operational Excellence Class Notes 02
Operational Excellence Class Notes 02
The decision area of supermarket covers goods and services along with efficiency and
cost-effectiveness. The growth strategies design focus on low costs and low selling
prices. To achieve these goals the company, concentrate on maximum efficiency of its
retail service operations management.
Quality approaches makes this decision area of operations management through quality
standards. Quality management goals in the strategic decision of operations throughout
the retail business organization and it measures also to contribute to the strengths
identified by its own capabilities.
Process and Capacity- In strategic decision of operations management it make use of
behavioral analysis, forecasting, and continuous monitoring. Continuous monitoring of
store capacities, corporate managers will be involved in changing current capacity of
products.
Layout Design addresses this decision of operations management by assessing
shoppers’ behaviors for the layout design, e-commerce websites, and warehouses or
storage facilities. This design of the stores is based on consumer behavioral analysis.
supply chain management information systems are linked to the ability to minimize
costs of operations.
Inventory Management of operations management, and it concentrates on the supplier
managed inventory model and just-in-time cross-docking. In the inventory model,
suppliers access the company’s systems to choose when to deliver products based on
actual time on inventory levels. in just-in-time the retail company reduces the size of its
inventory, thereby supporting cost-minimization possibilities.
operations management objective is to minimize stockout rates in shelves. The duration
of order accomplishment is the amount of time taken to fill inventory requests.
This is a method calculated on the assumption that the average demand for inventory
items is approximately constant over time. It is possible to find the probability
distribution of the demand, during replenishment lead time.
The methods are used on the continuity of order placement for purchasing inventory
and these are single period and multi-period inventory structure.
Single period refers to the condition where the inventory stock is perishable, and orders
are made once. One time ordering of seasonal products where demand exists for the
period in which it is ordered. For example, a newspaper sold today will not be sold at
the same price tomorrow.
Assessing how much to order by comparing the cost or loss of ordering one additional
unit with the cost or loss of not ordering the same at one additional unit cost.
Levels production across the budgeting time And It can get rid of the need of a forecast,
low prices, continuous large scale business, less operations cost, selection of products
and self-service, possibilities of large profit and no free services are benefits of super
market concepts.
following this concept to assembly activities it was possible to make the required vehicle
models as per plan by attaching assembly parts in development stage and having the
assembly plant restore them. This method is introduced at the machine assembly plant
also and restored the parts it needed from the machining plant. All together the
supermarket model has created a major change for finished goods, raw materials, and
work in progress concepts in Toyota Manufacturing facility.
A company’s inventory holding costs include the cost of goods damaged or spoiled, as
well as that of storage space, labor, and insurance.
Logistics costs expected in managing inventory are arranging and conducting an
inventory order management system along with vehicles or other modes of transport to
ship products to customers and from suppliers.
Vendor relations and customer is key factor in regulating supply chain. Supply chain
relation and product flows discloses storage and inventory variations. These actions are
based on transfer, procurement, and managing inventory. Inventory is always a key
factor in supply chain and basic role of supply chain eases the demand levelling of
supply. The upstream supplier trading and downstream customer demands is managing
the reverse flows and forward movements in the supply. Maintaining reasonable supply
of materials and goods which is difficult to forecast with clarity or reliability has a
fairness between achieving the demands of customers. The basic requirement of
operations and sales is to have the demand management activities of a company
through sales forecasting, marketing together with the operations of an organization
including manufacturing, supply chain, logistics, purchase and developing strategic
plans. The retailer and vendor work together to control inventory when reordering is
essential goods to replace the inventory, specially at the distribution center level. This is
an evaluation of supply and demand due to demand information is followed to find out
when they have to have reorders depends on the time required to get the inventory to
the store facilities. The inventory commitments are used to beneficially measure when
supply inflows are required to control demand outflows.
Impact of aggregate demand by sales
When consumers demand more products or services, the sales for those
products or services can have demand higher than usual, this does not mean
that sales should go up.
General sales and aggregate demand is not necessarily clear or direct.
Sales is the average of current cost between the market required goods and
services produced in the economy.
Finished goods and services which are demanded in an economy is the
aggregate demand of an economic calculation of the total quantity of
components and its an aggregate demand included with consumption of
spending, investment, government spending, and spending on exports minus
imports.
An increase in aggregate demand represents with an increase in the sales level
and same time a decrease in aggregate demand represents with a lower price
level.
A transfer batch is known as the total quantity of units that has moved from one work
center to the next batch
A process batch is the total quantity of a products processed at a work center and
before that work center it is reset to produce a different products.
The transfer batch size need not, or should not be equal to the process batch size;
process batch can be equal or grater than transfer batch size.