Chemical Changes Notes!
Chemical Changes Notes!
digestion
cooking
combustion of carbon
photosynthesis
rusting
word equation
to show substances that are involved in chemical reactions
eg.
methane + oxygen → carbon dioxide + water
[reactants] [products]
chemical equation
shows what happens in a chemical reaction
the atoms of the products are always obtained from the reactions
combustion
thermal decomposition
oxidation
neutralisation
combustion
oxidation
a process where a matter interacted with oxygen and the substance gains
oxygen when it undergoes a chemical change.
→ when iron reacts with oxygen and water, it forms rust [rusting]
→ food molecules (such a glucose) are broken down in the presence of oxygen
to provide cells with energy to survive and reproduce. carbon dioxide and
water are produced as products. [cellular respiration]
neutralisation
acids are:
battery acid
lab acids
sulfuric acid
nitric acid
hydrochloric acid
bases are:
baking soda
ammonia
soap
borax
soluble bases
metal oxides or metal hydroxides that can dissolve in water are known as
alkalis
reactions
unreactive metals : Cu, Ag, Au, Pt {copper, gold, silver, platinum} (they will not
react with acids as they are unreactive metals)
acidity/alkalinity of a solution
pH scale is a measure of how acidic/alkaline a solution is
☼ pH electrode is dipped into solutions and pH value will show on the meter
pH and agriculture
✿ most plants grow best when pH of the soil is 6.5
✿ soils can be too acidic due to acid rain
✿ excess acid can be netrual used by adding calcium hydroxide/ calcium oxide
applications of neutralisation
⚘ toothpaste
⇒ alkaline in nature
⚘ antacids
⇒ common medication that contains alkaline compounds
⇒ help to neutralise excess acid produced by the stomach and thus relieve
discomfort
acids alkalis
turn blue litmus paper red turn red litmus paper blue
♕ heating
⇒ combustion and thermal decomposition requires heat or an increase in
temperature for chemical reactions to occur
♕ exposure to light
process
heat softens food and improves flavour. it makes it easier for body
cooking
to absorb nutrients from food
the end !