Week 2 SCLM
Week 2 SCLM
SUPPLY CHAIN
MANAGEMENT
ACADEMIC YEAR- 24 - 25
WEEK 2
VERITAS ET MESERICORDIA
Objectives: • Understand SCM's definition and importance in the
hospitality industry.
• Identify the key components and flow of a supply chain.
• Explore the various objectives of SCM (customer
satisfaction, efficiency, resilience, sustainability,
collaboration).
• Analyze the benefits of SCM in hospitality (cost reduction,
quality control, customer satisfaction, streamlined
operations).
• Recognize the role of SCM in managing resources, costs,
quality, customer satisfaction, delivery, inventory, risks,
sustainability, technology, and supplier relationships.
• Evaluate the potential limitations and challenges of
implementing SCM in the hospitality industry.
Source: https://www.neptune-project.eu/About-Neptune/Objectives
• Define SCM and explain its importance in
hospitality.
• Identify key components of a supply chain.
• Explain the objectives of SCM in hospitality.
• Describe the benefits of implementing SCM in
hospitality.
• Analyze the role of SCM in managing resources,
costs, quality, customer satisfaction, and
operations.
• Identify challenges of implementing SCM in
hospitality.
• Apply SCM concepts to solve real-world problems
in hospitality.
Introduction to
Supply Chain Management
In the hospitality industry, supply chain management
is crucial for success. It involves managing the flow of
goods, information, and finances across the entire
network, from suppliers to customers. By optimizing
this process, hospitality businesses can improve
efficiency, reduce costs, enhance quality, and
ultimately, create a better experience for their guests.
1. How do you think the fresh ingredients in your favorite
restaurant dish make their way from the farm to your plate?
2. How do you think the linens and toiletries in your hotel room
are sourced, delivered, and maintained to ensure a comfortable
stay?
3. How do you think the technology used in a hotel, like the check-
in system or room controls, is developed and integrated into the
guest experience?
Supply Chain Defined
• A supply chain is a system involving
organizations, people, technology, and
processes that move products from
suppliers to customers.
\
Goals of Supply Chain Management
1. Customer Satisfaction:
Achieve high customer satisfaction by meeting
demand, ensuring product quality, and
maintaining reliable delivery. Effective
forecasting and supplier management are
crucial.
Goals of Supply Chain Management
2. Efficiency:
Enhance network efficiency by streamlining
processes and reducing costs through data
analysis and real-time inventory management,
leading to better profitability.
Goals of Supply Chain Management
3. Reselience:
Build a resilient supply chain capable of
managing disruptions through risk
management, forecasting, and contingency
planning to maintain performance and
customer satisfaction.
Goals of Supply Chain Management
4. Sustainability:
Focus on environmental impact by
implementing sustainable practices and ethical
sourcing, meeting customer and regulatory
demands for reduced carbon emissions.
Goals of Supply Chain Management
5. Collaboration:
Foster strong relationships and communication
with suppliers and stakeholders, utilizing
technology to improve visibility and ease
negotiations.
Objectives of
Supply Chain Management
Supply chain management must be efficient and cost-
effective across the entire system, focusing on
minimizing transportation, distribution, and inventory
costs through a holistic, systems-based approach.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry
1. Enhanced Efficiency:
Implementing supply chain management, including
integrated logistics and innovative practices, enables
businesses to better anticipate and respond to market
demands. This dynamic adaptability is crucial for
navigating economic fluctuations, emerging trends,
and shorter product lifecycles.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
2. Cost Reduction:
SCM helps reduce costs in several areas:
• Enhances inventory management.
• Optimizes storage to prevent damage.
• Improves responsiveness to customer needs.
• Strengthens relationships with distributors
and vendors.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
3. Increased Output:
In the hospitality industry, combining lean and agile
practices with strategic planning enhances supply
chain efficiency and sustainability. Lean practices
reduce waste and optimize processes, while agile
practices enable quick adaptation to changes in
demand or supply disruptions, improving operational
resilience and sustainability.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
4. Higher Profit Margins:
Adopting advanced technologies and enhancing
cross-departmental collaboration in hospitality
businesses can reduce costs and boost revenue.
Technologies like inventory management systems and
automated ordering help minimize waste and
optimize stock, while improved collaboration ensures
effective resource use, leading to better profit
margins.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
5. Improved Collaboration:
Effective supply chain management in hospitality
ensures smooth interaction among vendors,
distributors, and service providers. This coordination
helps maintain high service standards and consistent
guest experiences, such as through a centralized
procurement system that provides uniform quality
supplies across a hotel chain.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
6. Minimized Delays:
Efficient supply chain practices in hospitality prevent
delivery delays and logistical errors, ensuring timely
service. This includes prompt cleaning and stocking of
hotel rooms and uninterrupted food and beverage
service in restaurants.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Benefits of Supply Chain Management in
the Hospitality Industry…
7. Strengthened Supply Chain Network:
Integrating lean and agile practices with strategic
planning enhances supply chain efficiency and
sustainability in hospitality. Lean practices reduce
waste and optimize resources, while agile practices
enable quick adaptation to demand changes and
disruptions, improving operational resilience.
Source: https://aims.education/advantages-and-benefits-of-supply-chain-management/
Role of Supply Chain Management in
Hospitality Industry
Supply Chain Management (SCM) plays a crucial role in the
hospitality industry, impacting various aspects of operations
and customer satisfaction.
Here's an overview of its key roles and benefits:
01
SCM helps in managing the flow of resources—
from raw materials and ingredients to finished
Efficient products—ensuring that hotels, restaurants, and
Resource other hospitality services have the necessary
Management supplies when they need them. This minimizes
waste, reduces costs, and maintains high service
standards.
Role of Supply Chain Management in
Hospitality Industry…
02
END OF THE
LESSON
ACADEMIC YEAR- 24 - 25
WEEK 2
VERITAS ET MESERICORDIA