Profitable Potatoes
Profitable Potatoes
Potatoes PROFITABLY
P
otatoes can be produced with
success in most areas of South
Africa. In fact, in some regions you
can produce two crops a year. But
fluctuating market prices, high production
costs and the pests and diseases
that threaten the crop make potato
cultivation a high-risk endeavour.
Potatoes are the fourth most important
food crop in the world, after wheat,
maize and rice. They are the second
highest vegetable producer of protein
(second only to soy beans) and have a more
balanced content of minerals and vitamins
than any other major carbohydrate food crop.
Potatoes are not only consumed by man and
livestock, but are also used for industrial purposes.
They may be boiled, fried (crisps and chips), baked,
mashed and used in stews. They are also used as livestock feed and to make
starch, spirits and industrial alcohol.
Harvesting
Potatoes can be harvested as soon as the
tubers have matured sufficiently to resist
mechanical damage. In most cases, the
skin of the tubers will be properly set (or
matured) about two weeks after the plants
have died.
Sorting and classing potatoes for the market. Readiness to harvest may be checked by
digging up several plants from different
Planting areas of the field and rubbing the tubers
Potatoes should be planted when the soil is with your fingers. If the skin rubs off, the
still moist (irrigate before planting), but not tubers should be left in the soil for another
wet. Plant the tubers about 20cm deep in a 7 — 10 days to ensure that the skins have
furrow to which fertiliser has been applied. matured properly. The soil must be slightly
Close the furrow with the soil removed moist when the pota toes are harvested.
during the opening of the furrow and irrigate This will prevent excessive clod formation
dry soil lightly. and subsequent damage to the tubers.
When potatoes are harvested with a potato
The spacing between rows for potatoes lifter, limit mechanical damage to the tubers
grown under irrigation may vary between by paying attention to:
75cm and 100cm, depending on the size of • The depth of the digging blade (to prevent
the tractor and the setting of the implements damaging tubers).
used. Without irrigation (rainfed) the spacing • The speed of the digger chain — adjust
between rows is usually at least 1,25m. it so that some soil remains on the chain
bed.
The space between seed tubers in the • The dropping height behind the lifter,
furrow (row), depends on the size of the which should never be more than 50cm.
tubers. Small seed or “chats” are usually
spaced 15cm apart, while medium-sized Pick up potato tubers as soon as they have
seed (80 — 100g) may be spaced 30cm been lifted from the soil and take them out
apart. of direct sunlight. The keeping ability of
potatoes is adversely affected by exposure
Ridging to direct sunlight and high temperatures.
Ridging (or hilling) is a cultivation practice Never use plastic bags to pick up potatoes.
during which the soil surrounding the young The tubers could “sweat” in the bags, which
potato plants is used to build a ridge or can cause rotting.
hill in which the tubers can develop. This Packaging and washing depends on your
can be done mechanically or with hand market.
implements, depending on the size of the Establish the needs of your target market
planting and the availability of implements. and adjust your harvesting, washing and
packaging practices accordingly.
Winter Vegetables 030
Production guidelines
DISEASES AND PEST CONTROL This damaging disease causes ring spots
Several diseases and pests attack potato on the surface of tubers thus affecting the
plants. Some prominent ones are listed. cosmetic value of the potatoes.
Potatoes expressing PVYNTN symptoms
Bacterial diseases are rejected at the market and are unsuitable
for processing, causing economic losses to
growers.
Weeds may act as a reservoir for the virus.
Several aphid species, such as the green
peach aphid (Myzus persicae), transmit the
virus.
The virus is also readily transmitted
mechanically and by grafting, not by seeds.
RSA sowing and planting chart for the most popular vegetable crops*
Crop Sowing time Transplanting time Harvesting time
Potatoes Aug. Nov.
Sept. Dec.
Feb./Mar. Jun./Jul.
Beetroot Jan./Feb. Thin out at a later stage May/Jun.
Mar./Apr. Jul./Aug./Sept.
Jul./Aug. Nov./Dec.
Green beans Aug./Sept. Nov./Dec.
Oct. Jan./Feb.
Jan. Apr.
Feb./Mar. May/Jun.