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Ennzyme Structure, Classification and Mechanism of Action

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0% found this document useful (0 votes)
15 views20 pages

Ennzyme Structure, Classification and Mechanism of Action

For biochemistry students who Re taking a teat or exams and need a quick revision on the topic enzyme.

Uploaded by

blackmailer007
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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You are on page 1/ 20

2021-05-25

Enzyme Structure, Classification


and
Mechanism of Action

Importance of Enzymes
• Enzymes play an important role in Metabolism,
Diagnosis, and Therapeutics.

• All biochemical reactions are enzyme catalyzed in the


living organism.

• Levels of enzymes in blood are of diagnostic


importance e.g. it is a good indicator in disease such as
myocardial infarction.

• Enzyme can be used therapeutically such as digestive


enzymes.

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Enzymes as Biological Catalysts


• Enzymes are proteins
that increase the rate of
reaction by lowering the
energy of activation.

• They catalyze nearly all


the chemical reactions
taking place in the cells
of the body.

• Enzymes have unique


three-dimensional
shapes that fit the
shapes of reactants
(substrates).

Naming Enzymes
• The name of an enzyme identifies the reacting
substance. Enzyme names usually ends in –ase
E.g. Sucrase catalyzes the hydrolysis of sucrose.
• The name also describes the function of the enzyme
For example, oxidases catalyze oxidation reactions.
• Sometimes common names are used, particularly for
the digestion enzymes such as pepsin and trypsin
• Some names describe both the substrate and the
function.
E.g. Alcohol dehydrogenase oxidizes ethanol.

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Classification of Enzymes

• Enzymes are classified according to the type of


reaction they catalyze:

Class Reactions catalyzed


 Oxidoreductases Oxidation-reduction
 Transferases Transfer groups of atoms
 Hydrolases Hydrolysis
 Lyases Add atoms/remove atoms
to/from a double bond
 Isomerases Rearrange atoms
 Ligases Use ATP to combine molecules

1. Oxidoreductases
Catalyze oxidation-reduction reactions
• The oxidases
• Peroxidases
• Dehydrogenases

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2. Transferases
Catalyze group transfer reactions

• Transfer a functional groups (e.g. methyl or


phosphate) between donor and acceptor molecules.

3. Hydrolases
Catalyze hydrolysis reactions where water is the
acceptor of the transferred group.

Eamples: esterases, peptidases, glycosidases

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4. Lyases
Cleave various bonds by means other than hydrolysis
and oxidation.

Examples: Fumarase, Carbonic anhydrase.

5. Isomerases

Catalyse isomerization changes within a single molecule.

Examples: Isomerase, Mutase

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6. Ligases (synthetases)

Catalyze ligation, or joining of two substrates.


Require chemical energy (e.g. ATP).

Examples: Acetyl~CoA Carboxylase.


Glutamine synthetase

• The active site is a region Active Site


within an enzyme that fits
the shape of substrate
of an Enzyme
molecules.
• Amino acid side-chains
align to bind the
substrate through
hydrogen-bonding, salt-
bridges, hydrophobic
interactions, etc.
• Products are released
when the reaction is
complete (they no longer
fit well in the active site).

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Enzyme Specificity
• Enzymes have varying degrees of specificity for
substrates
• Enzymes may recognize and catalyze:
- a single substrate
- a group of similar substrates
- a particular type of bond

Models of Enzyme Action


a) Lock-and-Key Model
b) Induced Fit Model

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Lock-and-Key Model
• In the lock-and-key model of enzyme action:
- the active site has a rigid shape.
- only substrates with the matching shape can fit.
- the substrate is a key that fits the lock of the active
site.
• This is an older model. However, it does not work for
all enzymes.

Induced Fit Model


• In the induced-fit model of enzyme action:
- the active site is flexible, not rigid.
- the shapes of the enzyme, active site and substrate
adjust to maximize the fit, which improves catalysis.
- there is a greater range of substrate specificity.
• This model is more consistent with a wider range of
enzymes.

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2021-05-25

Apoenzyme and Holoenzyme

• The enzyme without its non protein moiety is termed


as apoenzyme and it is inactive.

• Holoenzyme is an active enzyme with its non protein


component.

Important Terms to Understand Biochemical


Nature and Activity of Enzymes

• Cofactor : This is a non-protein chemical compound


that is bound (either tightly or loosely) to an enzyme
and is required for catalysis.

• Types of Cofactors
a) Coenzymes
b) Prosthetic groups.

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Types of Cofactors

Coenzyme: The non-protein component, loosely bound


to apoenzyme by non-covalent bond.

Examples : vitamins or compound derived from


vitamins.

Prosthetic group: The non-protein component, tightly


bound to the apoenzyme by covalent bonds is called a
Prosthetic group.

Structure of enzymes
Enzymes

Complex or holoenzymes (protein part Simple (only protein)


and nonprotein part – cofactor)

Apoenzyme (protein part) Cofactor

Prosthetic groups Coenzyme

-usually small inorganic -large organic


molecule or atom; molecule

-usually tightly bound to -loosely bound to


apoenzyme apoenzyme

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Enzyme Catalyzed Reactions


• When a substrate (S) fits properly in an active site, an
enzyme-substrate (ES) complex is formed:
E + S  ES
• Within the active site of the ES complex, the reaction
occurs to convert substrate to product (P):
ES  E + P
• The products are then released, allowing another
substrate molecule to bind the enzyme. This cycle can
be repeated several times per minute.
• The overall reaction for the conversion of substrate to
product can be written as follows:
E + S  ES  E + P

Example of an Enzyme Catalyzed Reaction


• The reaction for the sucrase catalyzed hydrolysis of
sucrose to glucose and fructose can be written as
follows:
E + S  ES  E + P1 + P2
where E = sucrase, S = sucrose,
P1 = glucose and P2 = fructose

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Isoenzymes

• Isoenzymes are different forms of an enzyme that


catalyze the same reaction in different tissues in the
body.

• They have slight variations in the amino acid


sequences of the subunits of their quaternary
structure.

• For example, lactate dehydrogenase (LDH), which


converts lactate to pyruvate, consists of five
isoenzymes.

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Diagnostic Enzymes

• The levels of diagnostic enzymes in the blood can be


used to determine the amount of damage in specific
tissues

Factors that affect enzyme activity

1. Environmental Conditions: E.g temperature, pH,


substrate concentration, etc

2. Cofactors and Coenzymes: Inorganic substances


(zinc, iron) and vitamins.

3. Enzyme Inhibitors.

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Temperature and Enzyme Activity


• Enzymes are most active at an optimum temperature
(usually 37°C in humans).
• They show little activity at low temperatures.
• Activity is lost at high temperatures as denaturation
occurs.

pH and Enzyme Activity


• Enzymes are most active at optimum pH.
• Amino acids with acidic or basic side-chains have the
proper charges when the pH is optimum.
• Activity is lost at low or high pH as tertiary structure
is disrupted.

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Optimum pH for Selected Enzymes

• Most enzymes of the body have an optimum pH of about 7.4

• However, in certain organs, enzymes operate at lower and


higher optimum pH values.

Enzyme Concentration and Reaction Rate


• The rate of reaction increases as enzyme
concentration increases (at constant substrate
concentration).
• At higher enzyme concentrations, more enzymes are
available to catalyze the reaction (more reactions at
once).
• There is a linear relationship between reaction rate
and enzyme concentration (at constant substrate
concentration).

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2021-05-25

Substrate Concentration and Reaction Rate

• The rate of reaction increases as substrate


concentration increases (at constant enzyme
concentration).

• Maximum activity occurs when the enzyme is


saturated (when all enzymes are binding substrate).

• The relationship between reaction rate and substrate


concentration is exponential, and asymptotes (levels
off) when the enzyme is saturated.

Substrate Concentration and Reaction Rate

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Enzyme Inhibitors
• Inhibitors (I) are molecules that cause a loss of
enzyme activity.

• They prevent substrates from fitting into the active


site of the enzyme:

E + S  ES  E + P
E + I  EI  no P formed

Reversible Inhibitors (Competitive Inhibition)

• A reversible inhibitor goes on and off, allowing the


enzyme to regain activity when the inhibitor
leaves.

• A competitive inhibitor is reversible and has a


structure like the substrate.

• It competes with the substrate for the active site.

• Its effect is reversed by increasing substrate


concentration.

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Reversible Inhibitors (Competitive Inhibition)

Example of a Competitive Inhibitor


• Malonate is a competitive inhibitor of succinate
dehydrogenase.
- it has a structure that is similar to succinate
- inhibition can be reversed by adding succinate

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Reversible Inhibitors (Noncompetitive Inhibition)


• A noncompetitive inhibitor has a structure that is
different than that of the substrate.

• It binds to an allosteric site rather than to the active


site.

• It distorts the shape of the enzyme, which alters the


shape of the active site and prevents the binding of the
substrate.

• The effect can not be reversed by adding more


substrate.

Non competitive inhibitors are usually reversible,


but are not influenced by concentrations of the
substrate unlike reversible competitive inhibitor.

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2021-05-25

Reversible Inhibitors (Noncompetitive Inhibition)

Irreversible Inhibitors
• An irreversible inhibitor destroys enzyme activity,
usually by bonding with side-chain groups in the
active site.

20

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