Classification of Crude Oil.
Classification of Crude Oil.
1- Sulfur content:
The quality of crude oil decrease with the more proportion of sulfur
compounds and vice versa.
3- Aniline Point:
Aniline Point
• Increase by increasing carbon atoms in the paraffinic carbon
chain
• Increase by increasing side chains in the paraffinic carbon
chain
• Decrease by increasing aromatic content.
Arrange the following compounds according to
increasing in their Aniline point.
4- Flash Point:
The flash point of a volatile material is the lowest
temperature at which it can vaporize to form an ignition mixture
in air. Measuring a flash point requires an ignition source
5- Fire Point:
The fire point of a fuel is the temperature at which the
vapor produced by that given fuel will continue to burn for at
least 5 seconds after ignition by an open flame. At the flash
point, a lower temperature, a substance will ignite briefly, but
vapor might not be produced at a rate to sustain the fire.
6- Viscosity :-
Kinematic viscosity: a measure of the time for a fixed volume
of liquid to flow by gravity through a capillary. The cgs
(centimeter-gram-second) unit of kinematic viscosity is the
stoke which has the dimensions centimeters-squared per
second. In the petroleum industry kinematic viscosity is
usually expressed in centistokes, cSt, so that 1 St = 100 cSt.
Kinematic viscosity, cSt = C . t
where:
C = calibration constant of the viscometer, cSt/s, and
t = flow time, s.
Dynamic viscosity:- (sometimes called absolute viscosity) is
numerically the product of kinematic viscosity and the density of the
liquid, both at the same temperature. The cgs unit of dynamic
viscosity is the poise, P, which has the dimensions grams per
centimeter per second.
Dynamic viscosity, cP = ρ . ν
where:
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H3C CH3
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H3C
- Viscosity in olefinic hydrocarbons is lower than viscosity of
paraffinic hydrocarbons.
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The most commonly used fuels for commercial aviation are Jet A
and Jet A-1, which are produced to a standardized international
specification.