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Chapter 11

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31 views44 pages

Chapter 11

Uploaded by

llayanodeh
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Alcohols and Phenols

Chapter 9
Alcohols and Phenols
 Alcohols contain an OH group connected to a a saturated C
(sp3)
 They are important solvents and synthesis intermediates
 Phenols contain an OH group connected to a carbon in a
benzene ring
 Methanol, CH3OH, called methyl alcohol, is a common solvent,
a fuel additive, produced in large quantities
 Ethanol, CH3CH2OH, called ethyl alcohol, is a solvent, fuel,
beverage
 Phenol, C6H5OH (“phenyl alcohol”) has diverse uses - it gives
its name to the general class of compounds

Based on McMurry, Organic Chemistry, Chapter 2


17, 6th edition, (c) 2003
Naming Alcohols
 General classifications of alcohols based on
substitution on C to which OH is attached

3
IUPAC Rules for Naming Alcohols
 Select the longest carbon chain containing the hydroxyl
group, and derive the parent name by replacing the -e
ending of the corresponding alkane with -ol
 Number the chain from the end nearer the hydroxyl group
 Number substituents according to position on chain, listing
the substituents in alphabetical order

4
Many Alcohols Have Common Names
 These are accepted by IUPAC

5
Practice

6
Practice answers

7
Properties of Alcohols Hydrogen
Bonding
 The structure around O of the alcohol is similar to
that in water, sp3 hybridized
 Alcohols and have much higher boiling points than
similar alkanes and alkyl halides (H-bonding)

8
Properties of Alcohols and Phenols:
Acidity and Basicity
 Weakly basic and weakly acidic
 Alcohols are weak Brønsted bases
 Protonated by strong acids to yield oxonium ions,
ROH2+

9
Alchols and Phenols are Weak
Brønsted Acids
 Can transfer a proton to water to a very small
extent
 Produces H3O+ and an alkoxide ion, RO, or
a phenoxide ion, ArO

10
pKa Values for Typical OH
Compounds

11
Generating Alkoxides from Alcohols
 Alcohols are weak acids – requires a strong base to form an
alkoxide such as NaH, sodium amide NaNH2, and Grignard
reagents (RMgX)

 Alkoxides are bases used as reagents in organic chemistry

12
Preparation of Alchols: an Overview
 Alcohols are derived from many types of compounds
 The alcohol hydroxyl can be converted to many other
functional groups
 This makes alcohols useful in synthesis

13
Preparation of Alcohols by Regiospecific
Hydration of Alkenes
 Hydroboration/oxidation: syn, non-Markovnikov
hydration
 Oxymercuration/reduction: Markovnikov hydration

14
Preparation of 1,2-Diols
 Cis 1,2-diols from hydroxylation of an alkene with OsO4 followed
by reduction with NaHSO3
 Trans-1,2-diols from acid-catalyzed hydrolysis of epoxides

15
Alcohols from Reduction of Carbonyl
Compounds
 Reduction of a carbonyl compound in general gives
an alcohol
 Note that organic reduction reactions add the
equivalent of H2 to a molecule

16
Practice

17
Practice answer

18
Reduction of Aldehydes and Ketones

19
Reduction Reagent: Sodium
Borohydride
 NaBH4 is not sensitive to moisture and it does not
reduce other common functional groups
 Lithium aluminum hydride (LiAlH4) is more powerful,
less specific, and very reactive with water
 Both add the equivalent of “H-”

20
Mechanism of Reduction
 The reagent adds the equivalent of hydride to the
carbon of C=O and polarizes the group as well

21
Reduction of Carboxylic Acids and
Esters
 Carboxylic acids and esters are reduced to give
primary alcohols
 LiAlH4 is used because NaBH4 is not effective

22
Reduction of Carboxylic Acids
and Esters

23
Practice

24
Practice

25
Practice answer

26
Alcohols from Reaction of Carbonyl Compounds
with Grignard Reagents
 Alkyl, aryl, and vinylic halides react with magnesium
in ether or tetrahydrofuran to generate Grignard
reagents, RMgX
 Grignard reagents react with carbonyl compounds to
yield alcohols

27
Examples of Reactions of Grignard Reagents
with Carbonyl Compounds

28
Reactions of Esters and Grignard
Reagents
 Yields tertiary alcohols in which two of the substituents carbon
come from the Grignard reagent
 Grignard reagents do not add to carboxylic acids – they undergo
an acid-base reaction, generating the hydrocarbon of the
Grignard reagent

29
Mechanism of the Addition of a
Grignard Reagent
 Grignard reagents act as nucleophilic carbon anions
(carbanions, : R) in adding to a carbonyl group
 The intermediate alkoxide is then protonated to
produce the alcohol

30
Some Reactions of Alcohols
 Two general classes of reaction
 At the carbon of the C–O bond
 At the proton of the O–H bond

31
Dehydration of Alcohols to Yield
Alkenes
 The general reaction: forming an alkene from an
alcohol through loss of O-H and H (hence
dehydration) of the neighboring C–H to give  bond
 Specific reagents are needed

32
Acid- Catalyzed Dehydration
 Tertiary alcohols are readily dehydrated with acid
 Secondary alcohols require severe conditions (75%
H2SO4, 100°C) - sensitive molecules don't survive
 Primary alcohols require very harsh conditions –
impractical
 Reactivity is the result of the nature of the
carbocation intermediate (See Figure 17-5)

33
Dehydration with POCl3
 Phosphorus oxychloride in the amine solvent pyridine
can lead to dehydration of secondary and tertiary
alcohols at low temperatures
 An E2 via an intermediate ester of POCl2

34
Practice

35
Practice Answers

36
Conversion of Alcohols into Alkyl
Halides
 3° alcohols are converted by HCl or HBr at low
temperature
 1° and alcohols are resistant to acid – use SOCl2 or
PBr3

37
Oxidation of Alcohols
 Can be accomplished by inorganic reagents, such as
KMnO4, CrO3, and Na2Cr2O7 or by more selective,
expensive reagents

38
Oxidation of Primary Alcohols
 To aldehyde: pyridinium chlorochromate (PCC,
C5H6NCrO3Cl) in dichloromethane
 Other reagents produce carboxylic acids

39
Oxidation of Secondary Alcohols
 Effective with inexpensive reagents such as
Na2Cr2O7 in acetic acid
 PCC is used for sensitive alcohols at lower
temperatures

40
Practice

41
Summary -Alcohols

42
Based on McMurry, Organic Chemistry, Chapter 43
17, 6th edition, (c) 2003
44

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