L

eav
ingy
ou
Br
ea
Ma
i
t
hl
yi
ncr
es
s
edi
!
tbeadi
bl
s
ev
i
h,t
heexc
ew,
ept
SeaCr
es
i
ona
tl
ea
l
v
lys
mi
est
l
eys
hedi
ervi
c
nerbr
eort
eathl
he
ess
EggsToOr
der_______________________________________________ `350
Fri
edegg/Omel
ette/Scr
ambledeggwi
tht
oas
t,but
ter
,
hashbrown&gr
il
ledtomatoes
.

Amer
icanBr
eakf
ast_______________________________________ `650
F
reshl
ypress
edJuic
e(orange/water
melon/pi
neappl
e/muskmel
on)
,
f
rui
tplat
ter
,choi
ceofegg,baker’
sbasketwit
hjam,marmal
ade&butt
er.

Sout
hIndi
anBr
eakf
ast___________________________________ `650
Twopi
ecesofi
dly,
minidosaofyourchoi
ce,
meduvadawi
thc
hut
ney
s
&sambarandsout
hIndian l
tercoffee.

Poor
iBhaj
ji____________________________________________________ `350
Deep-
fr
iedmi
niat
breads
erv
edwi
thpot
atopeasmas
ala.

Al
ooOrGobiPar
atha_____________________________________ `350
I
ndi
anbr
eadst
uffedwi
thyourc
hoi
ceandt
awaf
ri
ed,
s
erv
edwit
hcur
dandpi
ckl
e.

I
dlyWi
thVada________________________________________________ `350
T
wopi
ecesofi
dlywi
thmeduvadas
erv
edwi
thc
hut
ney
sands
ambar
.

GheePongalWi
thVada _________________________________ `350
Sout
hIndi
andal
ric
e&meduvadas
erv
edwi
thc
hut
ney
sands
ambar
.

Choi
cesOfDosa(GHEE/PODI/MASALA/CHEESE)___________ `350
Y
ourc
hoi
ceofc
ris
pydos
aser
vedwi
thc
hut
ney
s&s
ambar
.

Heal
thyBr
eakf
ast_________________________________________ `650
Fr
eshl
ypr
ess
edJui
ce(
orange/wat
ermel
on/pi
neappl
e
muskmel
on/
car
rot&c
elery/
cucumber&li
me)

F
res
hfr
uitbowl,
boiledbr
occoli
,cur
edtomat
o,s
prout
s,
s
pri
ngl
ettuc
e,oats
/wheat akes/
porri
dgewi
thmil
k.

Br
ownwheatbreadwit
hcheese,eggwhiteomel
ett
eorpoac
hedegg,
Al
ongwi
thGreentea/
mint/herbal/
blac
kcoffee.

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
Spi
cyPot
atoWedges/Fr
enchFr
ies `200
Fr
iedpotat
oofyourc
hoiceser
vedwi
thai
oli
mayoandtomat
oketchup.

Sandwi
ch’
s(Toast
ed/Gr
il
led)
L
ayer
edwi
thf
res
hlys
li
cedt
omat
o,c
ucumberandt
oppedwi
ths
li
cesofc
hees
e `350

L
ayer
edwi
ths
hreddedc
hic
kenandpi
neappl
ecol
esl
aw `400

L
ayer
edwi
thgr
il
ledc
hic
ken,
chi
ckens
alami
,fr
iedeggandpi
neappl
ecol
esl
aw `450

Bur
ger
s
St
uffedwi
thf
res
hlymadev
eget
abl
epat
ti
esands
erv
edwi
thma
yo&ket
chup `350

Loadedwit
hfr
eshl
ymadeveget
abl
epat
ti
est
oppedwi
thas
li
ceofc
hees
e `400
andserv
edwit
hma yo&ket
chup

St
uffedwi
thgri
ll
edc
hic
ken,
pineappl
erai
si
ncol
esl
awands
erv
ed `450
wi
thmayo&ketc
hup
St
uffedwi
thgri
ll
edpes
toc
hic
ken,
sli
cedc
hees
e,t
omat
oands
erv
ed `450
wi
thmayo&ketc
hup

SANDWI
CH&BURGERSERVEDWI
THFRENCHFRI
ESANDT
OSSEDSAL
AD.

Far
m Fr
eshGr
eenVeggi
e___________________________________ `200

Wat
ermel
onFet
aSal
ad_______________________________________ `250

Capr
eseSal
ad___________________________________________________ `300

TunaNi
coi ad ____________________________________________ `350
seSal

ad_____________________________________________________ `400/
CaesarSal 500

I
fal
l
ergict
oanyfoodpleas
ebringi
ttothenot
iceofthe"
ChefonDut
y"
Seaf
oodi
temsaresubjec
ttoavai
l
abil
i
tytoensuref
res
hness
.
Veget
ari
an Non-
Veget
ari
an
Cor
nCheeseBal
ls_________________________________________ `450

gar_________________________________________________ `450
CheesyCi

Oni
on/Mi
xedVeget
abl a_____________________ `350
ePakor

niSamosa__________________________________________________ `350
Mi

CheesyMi
l i______________________________________ `350
agaiBhaj

a _______________________________________________ `350
PaneerPakor

Chi s____________________________________________ `350

ckenNugget

Caj
unFi nger___________________________________________ `400
shFi

Tomat
oBasi
l__________________________________________________ `300
Dhani
yaShor
ba Tomat
o/ cken_____________________ `2
Chi 50/
300
Par
uppuMur
ungaiSar
u _______________________________ `300

Cr
eam OfMushr
oom /Br i______________________________ `300
occol

Manchow Veg/ Chi

cken ______________________________ `250/
300
SweetCor
n Veg/ cken _____________________________ `2
Chi 50/
300
Tom Yum Veg/ Seaf
ood ______________________________ `300/
375

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
Si
kandar
iPaneerTi
kka ___________________________________ `550

Zai
tooniPaneerTi
kka________________________________________ `600

Dhodi
yaMal
aiBr
occol
i______________________________________ `550

Har
aBhar
aKebab ___________________________________ `450

DahiKebab _______________________________________________________ `500

Mur
ghMal
aiKebab ___________________________________________ `550

Si
kandar
iMur
ghKebab
________________________________________ `550

Mur
ghTangdiKebab/Tandoor
iMur
gh _____________ `550

Achar
iMahiTi
kka ___________________________________________ `550

Peshawar
iMut
tonChapl
i___________________________________ `600

Jhi
ngaNi
sha_____________________________________________________ `800

I
fal
l
ergict
oanyfoodpleas
ebringi
ttothenot
iceofthe"
ChefonDut
y"
Seaf
oodi
temsaresubjec
ttoavai
l
abil
i
tytoensuref
res
hness
.
Veget
ari
an Non-
Veget
ari
an
Kavi
pooMi
lagaiVar
uval_________________________________`450
Deepfr
iedcaul
iower ower
ets&chi
l
lii
nsout
hIndi
an
masal
abatt
erandtoppedwi
thoni
onsli
ces
.
Kal
anMi
laguMasal
a ____________________________________ `450
Sout
hI ndi
anpr
eparat
ionofgar
denf
res
hbutt
on
mushroom i
npepperma s
alaa
ndcur
rylea
ves
.

Pal
kat
tiKar
uveppi
laiVar __________________________ `5
uval 50
F
res
hpa
neerc
oat
edwi
ths
pic
esa
ndc
urr
ylea
ves
,deepf
ri
ed.

Mangal
oreanNeiKozhi _________________________________`550
F
res
hchi
ckenmor
sel
stos
sedi
nghee
,spec
ial
chi
l
lipa
stea
ndoni
on.

Mal
abarKozhiVar
uval _________________________________ `550
Deepfr
iedc
hic
kenmor s
elsma
rina
tedi
nchef
'ss
pec
ial
mas
ala
andtos
sedi
ncoconutoi
l.
Kar
uveppi
laiVanj
ar uval_______________________`900
am Var
Fr
eshKi
ng shmari
natedi
ns peci
als
pic
es,
powder
edcur
ryl
eavesandshall
owfri
ed.
Mami
sam Mi
laguPi
rat
tal ______________________________`700
T
enderbonel
essmut
tont
oss
edi
nsout
hIndi
anma
sal
aandpepper
cor
n.

Yer
aVar
uval__________________________________________________`850
Deep-
fr
iedmedi
um-
si
zedt
igerpr
awnwi
ths
out
hIndi
anma
sal
a

HoneyChi
ll
iPot
ato ____________________________________ `350
Deep-
fr
iedpot
atowedgest
oss
edi
nhoneyc
hil
l
isa
ucei
nper
fec
tion.

Cr
ispyTossedLot
usSt
em _____________________________ `500
S
li
cedf
ri
edl
otuss
tem t
oss
edi
nchef
'ss
pec
ial
sauc
e.

Cor
nBonBon ____________________________________________ `400
Deep-
fr
ieda
mer
ica
ncor
ntos
sedi
nbel
lpepper
sandc
hil
l
iak
es

Babycor
nMushr
oom Basi
lChi
ll
i ___________________ `400
Gardenfr
eshf
ri
edbabycor
n&buttonmus
hroom
deepfri
edandtos
sedi
nbasi
lchi
l
lis
auc
e.

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
Basi
lChi
ll
iChi
cken ______________________________________ `500

Dr
umsofHeaven ________________________________________ `500

sh ___________________________________________________ `550
PhuketFi

LemonBasi
lFi
sh ________________________________________ `550

HoneyChi
ll
iPr
awn ____________________________________ `850

MGM Seaf
oodPl
att
er_____________________________________ `4500

MGM Tandoor
iPl
att
er____________________________________ `3000

Tandoor
iPomf
ret___________________________________________ `1
800

Ki
ngCr
abChi
ll
iGar
li
c____________________________________ `1
600

NanduMi
laguMasal
a_____________________________________ `850

Net
huVachaVanj
aram Meenkul
ambu____________ `700

I
fal
l
ergict
oanyfoodpleas
ebringi
ttothenot
iceofthe"
ChefonDut
y"
Seaf
oodi
temsaresubjec
ttoavai
l
abil
i
tytoensuref
res
hness
.
Veget
ari
an Non-
Veget
ari
an
Past
aInAOPSauce
_________________`400

`450/
______________________________________________ 550

Past
aInAr
rabi
att
aSauce
________________`400

`450/
______________________________________________ 550

Past
aAlCr
eamyPomodor
o
________________`400

`450/
______________________________________________ 550

Past
aAlFungiAl
fredo
_____________`425
`4
______________________________________________ 75/
575

Past
aAlCr
eamyPest
o
______`425
`4
______________________________________________ 75/
575

Pol
oAl
aDi
avol
a_____________________________________________`550

LemonCaper
sChi
cken
____________________________________ `550

Fi
shSur
f&Tur
f______________________________________________`650

Gr
il
ledLemonBut
terPr
awns__________________________`750

Al
lcont
ine
ntal
mai
ncour
seswi
l
lbes
erv
edwi
thbr
eadr
oll
s&but
ter

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
KungPaoVeggi
e____________________________________________`400

Br
occol
iMushr
oom St
irFr
y_____________________________`400

VegBal
lManchur
ian______________________________________`400

Fi
shI ackBeanSauce_______________________________`550
nBl

cken__________________________________________`500
KungPaoChi

Chi
ll
yOyst
erPr
awns `850
____________________________________

SeaFoodThaiCur
ry______________________________________`850

Veget
abl
eGar
li
c_________________________________________`300
Chi
cken_____________________________________________________`350
ood_____________________________________________________`400
Seaf

Chi
ll
iGar
li
c_________________________________________________`300
Chi
cken______________________________________________________`350
ood_____________________________________________________`400
Seaf

I
fal
l
ergict
oanyfoodpleas
ebringi
ttothenot
iceofthe"
ChefonDut
y"
Seaf
oodi
temsaresubjec
ttoavai
l
abil
i
tytoensuref
res
hness
.
Veget
ari
an Non-
Veget
ari
an
 DalTadka/Fr
y______________________________________`350

DalMakhani_________________________________________`400

MakaiAl
ooPal
akGr
avy__________________________`350

ceOfPaneer___________________________________`450
Choi

ChoozaMakhani____________________________________`550

Kar
aikudiKozhiMasal
a___________________________`550

Homest
ylekozhikul
ambu_______________________`550

Nal
liRoganJosh____________________________________`650

aThokku _________________________________________`850
Yer

Phul
ka(3pieces) `2
_______ 25 Oni oo___________`200
on/Al
Rot
i/NaanButter `1
_____50 Paneer_________________`200

oo ____________________`200
Al
Met na _______`1
hi/Pudi 50

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
 Dum Bi
ryani

Veget e___________________________________________________`500
abl
cken______________________________________________________`550
Chi
Mut
ton _______________________________________________________`650

___________________________________________`300

`300
_______________________________________________

___________________________________`300

Gul
kandGul
abJamun __`
______________________________`300

Saf
fronCar
r wa______________________________________`300
otHal

Ki
wiCr
èmeBr
ulee _________________________________________`300

Car
amelCust
ard____________________________________________`300

Br
owni
e&FudgeWi
thI eam ______________________`400
ceCr

I
fal
l
ergict
oanyfoodpleas
ebringi
ttothenot
iceofthe"
ChefonDut
y"
Seaf
oodi
temsaresubjec
ttoavai
l
abil
i
tytoensuref
res
hness
.
Veget
ari
an Non-
Veget
ari
an
 ________________________________________________`200

200
__________________________________________________`

__________________________________________`200/
225

_____________________________________________________` 200

200
_______________________________________________`

____________________________________________________________` 200

Col
dCof
feewithicecream______________________________________`300

Seasonalf
reshj
uice_____________________________________`300

Or
ange/
Pomegr
anat
e___________________________________`300

Mi
lkshake___________________________________________________`300
(
vani
l
la/chocol
ate/but
ters
cot
ch)
wi
thext
raicecr
eam
l
assiSweet/Salt/Masala___________________________________________`300

KBAsmoot
hie_____________________________________________`300
k
iwi
,ba
nana
,appl
e

ABCsmoot
hie______________________________________________`300
Appl
e,Beet
root
,Ca
rrot

Chi
ll
edj
uices_______________________________________________`1
50
Orange/
Mango
Li
tchi
/Appl
e/Gua
va

OurSta
ndardServi
ceti
mei s35mi nut
es.
Al
lPr
icesa
rei
nIndia
nRupees ,
withTaxesextraa
sappl
i
cabl
e.
S
ervi
cecha
r geatyourdis
cret
ion.
 SANDWI
CH’
S
(
TOASTED/GRI
LLED)

Layer
edwithf
res
hlysli
cedtomato,
c umber_________________________`350
uc
andtoppedwi
thsli
cesofchees
e

Layer
edwi t
hs hr
eddedchi
cken_______________________________________`400
andpineapplecol
esl
aw

L
ayer
edwithgr
il
ledc
hicken,chi
ckens
alami
,__________________________`450
f
ri
edeggandpi
neapplecoles
law

BURGERS
Stuffedwi
thfr
eshl
ymadeveget
abl
epat
tesand_______________________`350
i
servedwi
thmayo&ket
chup

Loadedwithf
res
hlymadevegetabl
epat
ti
estopped___________________`400
withasl
ic
eofcheeseands
ervedwithmayo&ketchup

Stuffedwit
hgr
il
ledc
hic
ken,
pineappl
erai
si
ncol
esl
aw_________________`450
andserv
edwit
hma y
o&ketchup

Stuffedwit
hgri
lledpest
ochi
cken,
sli
cedc e,______________________`450
hees
tomatoandser
vedwi t
hmayo&ketchup

(
SANDWI
CH&BURGERSERVEDWI
THFRENCHFRI
ESANDTOSSEDSALAD)

COMBO'
S

Ri
ceandTomat
oPappu `450
___________________________________

Ri
ceandVegChet
tinadu __________________________________`450

Ri
ceandKar
ai cken ______________________________`550
kudiChi

Venni
raThayi
rSadam `300
_____________________________________

Veget
ari
an Non-
Veget
ari
an