Installation Manual

User Guide

Max
Electronic scale with built-in printer.

04/Nov/15
12:04:00 EN
SHORTCUTS SALES PC / NETWORK Wi Fi DATE UP TO 21 AUDITORY
REPORTS CONNECTION CONECTIÓN TIME USERS INDICATORS EN - English Edition
 1

Index
Introduction 3 004. Sales Description . . . . . . . . . . . . . . . . . . . 29
005. Erase Totals . . . . . . . . . . . . . . . . . . . . . 29

Technical Features 4 3. Print Stored Data . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Metrological Features . . . . . . . . . . . . . . . . . . 4 001. PLU per Department . . . . . . . . . . . . . . . . . . . . . . . . . 30
002. From – to PLU . . . . . . . . . . . . . . . . . . . . . . . 31
003. List Department . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Unpacking the Scale 5
004. List Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
1. Parts Description . . . . . . . . . . . . . . . . . . . . . . . . . . 6
005. List Origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
2. Pole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
006. List Recipe (ingredients) . . . . . . . . . . . . . . . . . . . . . . . . 32
007. List Use/Conservation . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Before starting 7 008. List Vendors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
1. Initial Precautions . . . . . . . . . . . . . . . . . . . . . 7 009. List Users . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2. Safety Information . . . . . . . . . . . . . . . . . . . . . 8
3. Connection to Power Supply . . . . . . . . . . . . . . . . . 8 4. Items . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4. Use of Battery . . . . . . . . . . . . . . . . . . . . . . . . . . 9 001. Change Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
002. Edit/Create PLU . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Display and Keyboard 11 003. Delete PLU . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
1. Displays . . . . . . . . . . . . . . . . . . . . . . . . 11 004. Create Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . 34
2. State Indicators . . . . . . . . . . . . . . . . . . . 11
5. Department . . . . . . . . . . . . . . . . . . . . 35
3. Viewing Angle . . . . . . . . . . . . . . . . . . . . 12
001. Edit/Create Department . . . . . . . . . . . . . . . . . . . . . . 35
4. Sound . . . . . . . . . . . . . . . . . . . . . . . . . 12
002. Department Detection . . . . . . . . . . . . . . . . . . . . . . . . . 35
5. Keyboard . . . . . . . . . . . . . . . . . . . . . . 13
6. Keys Functions . . . . . . . . . . . . . . . . . . . . . 13
6. Origin . . . . . . . . . . . . . . . . . . . . 35
Equipment Organization 15 001. Edit/Create Origin . . . . . . . . . . . . . . . . . . . . . 35
00 2 Delete Origin . . . . . . . . . . . . . . . . . 35
003. Delete all . . . . . . . . . . . . . . . . . . . . . . 35
Basic Functions 16
1. Turn On and Off . . . . . . . . . . . . . . . . . . . . 16 7. Conservation . . . . . . . . . . . . . . . . . . . . 36
2. Loading the Tray . . . . . . . . . . . . . . . . . 16 001. Edit/Create Conservation . . . . . . . . . . . . . . . . . . . . . 36
3. Tare Function . . . . . . . . . . . . . . . . . . . 16 002 Delete Conservación . . . . . . . . . . . . . . . . . . . . 36
4. Stocking Tares . . . . . . . . . . . . . . . . . . 17 003. Delete Todos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5. Adjust to Zero . . . . . . . . . . . . . . . . . . 17
6. Printing Test . . . . . . . . . . . . . . . . . . . . 17 8. Recipe (ingredients) . . . . . . . . . . . . . . . . . . . . 36
7. Text Editor . . . . . . . . . . . . . . . . . . . . . . 18 001. Edit/Create Recipes . . . . . . . . . . . . . . . . . . . . . 36
Sales Functions 19 002 Delete Recipes . . . . . . . . . . . . . . . . . . . . 36
1. Tickets Details . . . . . . . . . . . . . . . . . . . . . . 19 003. Delete all . . . . . . . . . . . . . . . . . . . . . . 36
2. Equipment Operation . . . . . . . . . . . . . . . . 20
001. Ways of Searching for an Item . . . . . . . . . . . . . . . . . . . . . 20 9. Users . . . . . . . . . . . . . . . . . . 36
002. Different Prices for the Same Item . . . . . . . . . . . . . . . . . . 21 001. Edit/Create Users . . . . . . . . . . . . . . . . . . . 36
003. Selling Items in Label Mode . . . . . . . . . . . . . . . . . . . . . 22 002. Delete one . . . . . . . . . . . . . . . . . . . . . . . 36
004. Selling Items in Ticket Mode . . . . . . . . . . . . . . . . . . . . . 23 003. Delete all . . . . . . . . . . . . . . . . . . . . . 36
005. Displaying the Total of Sales . . . . . . . . . . . . . . . . . . . 23
10. Advertising Message . . . . . . . . . . . . . . . . . . 37
Equipment Menu 24 001. Edit Message . . . . . . . . . . . . . . . . . . 37
1. User Menu . . . . . . . . . . . . . . . . . . . 24 00 2 . M e s s a g e S p e e d . . . . . . . . . . . . . . . 3 7
2. Setting Menu . . . . . . . . . . . . . . . . 25
11. General Settings of the Equipment . . . . . . . 37
3. Browsing the Menu . . . . . . . . . . . . 25
001. Printing Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
0000Paper Type . . . . . . . . . . . . . . . . . . . . . . . . . 37
Inside the Menu 26 0000Adjust Labels . . . . . . . . . . . . . . . . . . . . . . . . . . 38
0000Printing Quality . . . . . . . . . . . . . . . . . . . . . . . . 38
1. Total of Sales (on screen) . . . . . . . 26 0000Worn Out Printhead . . . . . . . . . . . . . . . . . . . . . . 38
001. Total per Vendor . . . . . . . . . . . . . . . . . . . . . 26
002. Total per Department . . . . . . . . . . . . . . . . . . . . . 26 002. Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
003. Total per PLU . . . . . . . . . . . . . . . . . . . . . . 27 0000Update Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
004. Erase Totals . . . . . . . . . . . . . . . . . . . . . . 27 0000Bar Code Setting . . . . . . . . . . . . . . . . . . . . . 39
0000Including Bar Codes in Tickets . . . . . . . . . . . 41
2. Sales Reports (printed) . . . . . . . . 37 0000Copies of the Same Ticket . . . . . . . . . . . . . . 41
001. Sales per PLU . . . . . . . . . . . . . . . . . . . . . . . . . . 27 0000Authorized Prices . . . . . . . . . . . . . . . . . . . . . 41
002. Sales per Department . . . . . . . . . . . . . . . . . . . . . . . 29 0000Generic Codes . . . . . . . . . . . . . . . . . . . . . 41
003. Total per Vendor . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
 2

003. Networking . . . . . . . . . . . . . . . . . . . . . . . . . . 42
0000Identification . . . . . . . . . . . . . . . . . . . . . . . 42
0000Initial Synchronization . . . . . . . . . . . . . . . . . . . 42
0000Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

004. Shop Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

0000Shop Name . . . . . . . . . . . . . . . . . . . . . 43
0000Address - Phone . . . . . . . . . . . . . . . . . . . . 43

005. Currency . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
0000Currency Symbol . . . . . . . . . . . . . . . . . . . . . 43
0000Comma in the Price . . . . . . . . . . . . . . . . . . . . 43

12. Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
001. Memory State . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
002. Delete Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
003. Delete Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
004. Delete Sections . . . . . . . . . . . . . . . . . . . . . . . . . . 44
005. Factory Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Printer 45
1. Features . . . . . . . . . . . . . . . . . . . . . . . 45
2. Paper Types and Printing Formats . . . . . . . . . . . . . 45
3. Changing Paper . . . . . . . . . . . . . . . . . . . . . . . . . 46

Troubleshooting 47
1. If the Scale does not Turn On . . . . . . . . . . . . . . . . . . . 47
2. If the Weight is not Steady . . . . . . . . . . . 47
3. Printing Problems . . . . . . . . . . . . . . . 47

Maintenance Service 47
1. Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . 47
2. Cleaning the Equipment . . . . . . . . . . .......... 48
3. Cleaning the Printer . . . . . . . . . . . . ......... 48
4. Cleaning Printhead . . . . . . . . . . . . . . . . . . . 48
5. Sterilization . . . . . . . . . . . . . . . . . . . . . . . . 48
 3

Introduction
Congratulations! You have acquired a SYSTEL Electronic Scale!

Our products are the result of SYSTEL S.A. vast experience in Electronic Weighing Systems. They offer all benefits
and reliability for you at low cost.

We have used high quality materials together with technical solutions to guarantee a long life, even though they
endure harsh treatment in hostile working environments. However, as any other precision instrument, it should
be treated properly and carefully.

We hope that this product, fully made by SYSTEL S.A., becomes a valuable tool for your job.

Some of our products

 4

General Features
FUNCTIONAL FEATURES: TECHNICAL FEATURES:
Label Printing Scale (stands for weight, price, description)
P Capacity of 15 kg, 31 kg, 30 lb and 60 lb (optional).
P
8000 items in memory.
P Connected to PC by USB port.
P
Up to 21 users (4 simultaneous vendors.)
P Network connection by Ethernet /Wi-Fi protocol (*).
P
60 shortcuts to products (30+30.)
P Printhead 2”.
P
Parameters configuration by keyboard or PC.
P Continuous thermal paper 57 mm width.
P
Built-in printer for tickets and self-adhesive labels.
P Self-adhesive labels adjustable.
P
Printing quality adjustment.
P Long-lasting keyboard cover membrane.
P
Date and time in tickets and reports.
P Stainless steel tray 240 x 365 mm.
P
Tare and Zero functions.
P Backlit LCD display.
P
Payment and change calculation.
P Double high weight indicator.
P
Addition of weighable and non-weighable items.
P Injected ABS cabinet.
P
Constant queries of the total amount of exits.
P General Sizes:
P
Memories protected against power outages.
P - Cuora Max without pole display: 390 x 440 x 165 mm.
Information about error detection.
P - Cuora Max with pole display: 390 x 440 x 500 mm.
Password setting for 21 users.
P Equipment weight (without paper nor packaging):
P
Users with roles/profiles adjustable.
P - 7.4 kg (with pole display – with batteries.)
Sales reports printed and displayed on screen.
P - 7.0 kg (without pole display – with batteries.)
Network connection.
P Operating temperature range: +10º to +40ºC.
P
Power supply (Voltage - Frequency):
P
- Universal version: 110V~/220V~, 50/60Hz.
NOTE: symbols “$” and “kg” used in this manual are - Power range: 90V~ to 264V~.
representative and may vary in each equipment according to Power supply with internal batteries 2 x 12V - 2.3Ah.
P
the country of destination. - Autonomy estimated: 8 to 12 hs.

(*) Not available on all models.

Metrological Features

MAXIMUM MINIMUM MINIMUM MAXIMUM

MODEL CAPACITY CAPACITY RESOLUTION TARE
CM15XXXXXX (*) 15 kg 0,040 kg 2g from 0 to 6 kg / 5g from 6 to 15 kg - 5 kg
CM31XXXXXX (*) 31 kg 0,100 kg 5g from 0 to 15 kg / 10g from 15 to 31 kg - 10 kg
CM30XXXXXX (*) 30 lb 0,100 lb 0.005 lb from 0 to 15 lb / 0.010 lb from 15 to 30 lb - 10 lb
CM60XXXXXX (*) 60 lb 0,200 lb 0.010 lb from 0 to 30 lb / 0.020 lb from 30 to 60 lb - 20 lb

(*) Pounds (lb) Mode Setting is only for countries that use the Imperial System of Units.

The models with the same maximum capacity (15-31 kg / 30-60 lb), have identical metrological characteristics and differ,
according to some additional features (XXXXXX):

CM31XXXXXX
XXXXXX = ADDITIONAL FEATURES (eg: comunication, power supply, with or without pole, etc.)

31 = MAXIMUM CAPACITY

CM = CUORA MAX
 5

Unpacking the Scale

1. Open the box carefully.

2. Take out the stainless steel tray together with labels and
continuous paper rolls (Fig. 2.)

3. If your model has a support (pole display), you should

place it upright (in the corresponding place of the main
cabinet), but do not attempt to take it out of the box.

4. Take away the upper cardboard protection completely.

5. Lift carefully all the equipment and take out the box. Do not Fig. 1
take the scale from the metal tray support.

6.When moving the equipment, use all packaging

appropriately for safety.

PACKAGING CONTENT

Cuora MAX Scale.

P
Batteries: 2 x 12V 2.3Ah.
P
- Not available on all models.
- Arranged in the lower holder, for that purpose.
- They are not connected at the time of purchase.

Power cord.
P
Large capacity supplementary tray
P Fig. 2
Adhesive labels roll.
P
Continuos paper roll.
P
User guide.
P
A list of ATAS (Authorized Technical Agents Systel).
P

Cuora MAX Batteries Power cord for electric Large capacity

Scale 2 x 12V 2.3Ah network connection supplementary tray

Adhesive Continuous User A list of ATAS

labels paper guide (Authorized Technical Agents Systel)
 6

1. Parts Description
Customer
All versions of Cuora MAX scales have a connection port in Display
the bottom, which enables network connection with
other scales and PC.

Pole
SAFETY SEALED:
Stainless
Cuora MAX scale has a safety seal in the cabinet steel tray
(safety label or wire padlock seal, according to the
country of destination). If you take it out, you will void
Printer
the warranty! cover

Ticket or
labels output

Battery
(lower access)

Adjustable legs
Stainless Customer
steel tray Display Display / Keyboard

Display
Keyboard

Printer
cover
Adjustable legs Battery
(lower access)

2. Pole
Pole assembly
Place the pole upright, handle it carefully to avoid damaging the flat cord of the display, and then, insert it in the corresponding
groove of the base.

B
Only for Cuora MAX
model with
pole display.
A
 7

Pole Disassembly
In case it would be necessary to disassemble the
pole to move the equipment, gently press on the
lock placed at the bottomof the pole bracket (arrow
A), and simultaneously push the support upwards
B (arrow B.) Handle it carefully to AVOID DAMAGING
the cord that is inside.

Before s tar ting

1. Precautions

To avoid electric shocks and injuries, read carefully “Safety Information” and
general suggestions about operation, before using the equipment.

Read carefully this manual before operating your equipment.

P
Take away the plastic film that covers the stainless steel tray.
P
Check the tray for correct positioning.
P
Do not expose the scale to air nor fan flows.
P
Place the scale on a flat, horizontal and vibration free surface.
P
Adjust scale legs to level it correctly. Check if the bubble level is centered.
P
Start the scale at least 2 hours before working.
P
Never exceed the maximum permissible weight of the equipment.
P
Do not handle the keyboard with sharp elements.
P
In case you have any question about installation or performance of the equipment, consult a Systel Authorized Technician (see
P
ATAS list from your area.)
This equipment was calibrated in the city of Córdoba (Argentine Republic.) Gravity differences, regarding the geographic area
P
where this equipment would be used, may affect weight reading. It is suggested to calibrate again the equipment in the place
where it will be used, to ensure a correct performance. You can contact the nearer Systel Authorized Technician (ATAS.) See
ATAS list from your area.

If your model batteries, please note that these are NOT connected to the time of
purchase. You must connect before starting work (see battery replacement Pag. 9).
 8

Avoid handling
sharp elements Do not exceed
the maximum weight

MAX!

Do not expose to
Adjustable legs vibrations nor airflows

ü
Level bubble

2. Safety Information

Complying with Electrical Safety Instructions is necessary to remain the WARRANTY valid.
P
Do not spill liquids inside the cabinet.
P

This equipment complies with IEC60950 Safety Rules.

P
Avoid connecting the scale to a power supply that is being used by electric machines or fluorescent tubes, since it may affect the
P
scale balance.
Connect the equipment to an appropriate electrical socket, grounded, placed near the scale and unobstructed.
P
If possible, use voltage stabilizers in power supplies.
P
Do not cut nor replace the card provided with the equipment.
P
Do not use power adapters from two contacts that cancel grounding.
P
If some liquid is spilled accidentally inside the cabinet, unplug immediately the equipment.
P
Avoid using the equipment in rooms where there may be condensation, such as cold storage rooms.
P

3. Connection to Power Supply

ELECTRICAL FEATURES
UNIVERSAL ELECTRIC POWER
Power Supply Voltage: 110-220V~ / 50-60Hz
Power Supply Range: 90V~ to 264V~
Maximum Power: 120 W
 9
5

4. Using the batteries

The Cuora MAX scale is equipped with two internal rechargeable batteries of 12V 2.3Ah, that
P
allow you to continue working in case of power outage.
It is suggested to use the batteries only in occasional power outages.
P
Using the equipment in battery mode constantly, will shorten considerably their lifetime.
P
IMPORTANT: turn off and unplug the equipment before any intervention.
P

Replace the batteries

To replace the batteries, follow these steps:

1. Take out the tray

2. Turn the scale, rest it on the table and take out the screw (arrow A).
That holds the cover.
Take out gently the battery holder cover upwards and from one of the
extremes (arrow B), inserting a small element into the opening
specially designed for this purpose (inside the screw holder).

B
A

3. Disconnect the four cords.

Take the batteries from terminals to remove them and place the new
ones (terminals to external side), paying special attention to the
polarity indicated at the bottom of the battery holder .

Battery holder
(lower access)
Provision
battery.

With batteries fully charged, the scale can work from 8 to 12 hours approximately (it depends mainly on the intensity of printer use). When the
scale is disconnected from the power supply, the indicator “BATTERY” will turn on. When the batteries are in low level, said indicator will start
blinking and when they are out the scale will turn off.

To charge the batteries, the scale should be connected to a power supply, it may be used simultaneously. The charging process will be faster if
the scale is off (in approx. 12 hrs) Once the charge is finished, the process is interrupted automatically to preserve the batteries.
 10

To use the equipment for the first time, you should first charge the batteries connecting
P
the equipment to a power supply for 24 hours continuously. This guarantees an optimal
battery performance.
Make sure that the equipment is off while charging.
P

Suggestions for an optimal battery performance

It is suggested to charge the batteries before these are downloaded to the minimum capacity. This will guarantee a longer lifetime.
—

If the batteries charge is lower than the minimum, charge them immediately.
—

If the battery charge is lower than the minimum, the scale will turn off
automatically, to turn it on again connect it to a power supply again.

To extend the lifetime of the battery, make sure to recharge the

equipment if it was unused for longer than a week.

The equipment should be turned off and disconnected from the power supply before replacing the
P
batteries.
Replace the batteries for some of the same type and capacity (sealed of lead-acid 12V - 2.3Ah).
P

The batteries can be recycled. See your local regulations to get more information about recycling.
—

Do not dispose batteries of in fire. They may explode.

—

Do not open them, nor deform. Released electrolyte is corrosive and can damage the eyes or skin. It may be toxic if swallowed.
—

Do not clean the batteries with petrochemicals nor short-circuit their terminals.
—

Remember that batteries are only for occasional use. The continuous
use will seriously degrade their lifetime.
 11

Display and Keyboar d

1. Display

Customer Display

Display-keyboard
User

2. State Indicators

Weight or Units
Indicator

PRE-PACKING
function ON

2nd Function ON

NETWORK
equipment.
Synchronized

ZERO – Unloaded Current

Tray VENDOR
Item DESCRIPTION
TARE function ON or Advertising
BATTERY
Message.
supply
STABLE Weight
 12

3. Viewing Angles

Cuora MAX scale has Liquid Cristal Displays (LCD) of low consumption. To optimize the equipment viewing, when installing the
displays it should be taken into account that they have an optimum viewing cone, and out of this the image may lose sharpness and
contrast.

Remember this characteristic when installing the equipment, because out of such angle the viewing will be deficient.

45º
EYE HEIGHT 1.74 m - 95º MALE PERCENTILE

45º
25º

EYE HEIGHT 1.43 m - 5º FEMALE PERCENTILE

25º
REFERENCE: DESK 1.00 m

4. Sound

AUDITORY INDICATORS:
To improve the understanding of actions, the equipment has different sounds that
ease use and improve operating speed. Some of these sounds are:
KEY Sound: When pressing any key.
ERROR Sound (faltering sound): When pressing a wrong key, exceeding the tare limit,
entering a wrong code, etc.
OK Sound: When closing a window record, confirming a new code, etc.
PROTECTION Alarm: When exceeding the maximum capacity of the equipment
 13
5. Keyboard
The keyboard was designed with different form and color keys to ease identification, using a high resistance and
waterproof polycarbonate panel.

Vendors Browsing
the MENU

Turn On
and Off

Keyboard for
Writing and Level Numeric
Shortcuts to PLUs Indicator Keypad

1. The form and color of keys may var y according to different versions.

6. Key Functions

Scale On / Rest
* Long Keypress: Off.

Activation of extended functions

(Captions in keys whose color matches the one of 2nd FUNCTION key.)

0... 9 Numeric keypad to enter numbers.

PRE-PACKING
Use the keys X X to browse the Menu.
* Pressing 2nd Function + PRE-PACKING: Pre-Packing function is activated (only with labels.)

DATE/TIME
The display can be adjusted to ZERO, only if the error does not exceed 1% of the maximum capacity of the equipment.
* Pressing 2nd Function + DATE/TIME: Time and date are displayed.

PLU CODE
This function allows to access preset items by PLU Number (PLU stands for Price List Unit.)
* Pressing 2nd Function + PLU CODE: An item can be searched by PLU CODE.

MANUAL PRICE
This function enables to work with different price lists for each PLU saved in the scale, or to assign a price
to unsaved items in real time sales.
* Pressing 2nd Function + MANUAL PRICE: A PLU price can be modified manually in real time sales.

BATCH
This function enables to search items by their description.
* Pressing 2nd Function + BATCH: A batch number can be assigned to a PLU manually.
 14

T Tare function On/Off.

Items sold by unit can be multiplied

Numbers entered by numeric keypad can be corrected/deleted.

Sale WITHOUT PRINTING

This function enables to print exits tickets.
* Pressing 2nd Function + SALE WITHOUT PRINTING: The window is closed and the ticket is not printed

PRINTING TEST
This function activates paper feed.
* Pressing 2nd Function + PRINTING TEST: A printing test can be carried out.

CANCEL A SALE
It cancels the sale of an specific item or the whole sale.

This function enables to enter the MENU selected or accept an action.

This function enables you to exit the MENU selected or reject an action.

These allow to browse the MENU.

* When charging data: You can look for options already saved or available options.

It assigns a sale to Vendor “A”.

* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can activate or deactivate the Insert Text function.

It assigns a exit to Vendor “B”.

* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can change between uppercases and lowercases.

It assigns a exit to Vendor “C”.

* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can delete text backwards.

It assigns a exit to Vendor “D”.

* Pressing 2nd Function : It enables the user to sign in or log in.
* Within the text editor: You can delete text forwards when editing a text.

Shortcuts to frequently used items. (1... 30) and (31 ... 60, with 2nd Function.)
* Within the text editor: You can include letters and symbols.
 15

Equipment Organization
Shop g SUPERMARKET “AVENUE”
Department g BUTCHER'S SHOPBAKERY
GREENGROCERY

PLU gTOMATO PLU INFORMATION

(example to add information to the equipment)
Shortcut
Key g APPLE PLU Number . . . . . . . . . . . . . . . . . . 1
Item Description . . . . . . . . . . TOMATO
Type of exit (unit or weight) . . . . . Weight
ORANGE Price list 1 . . . . . . . . . . . . . . . . . $ 25,75
Price list 2 . . . . . . . . . . . . . . . . . $ 22,80
Item Code . . . . . . . . . . . . . 7985
LETTUCE Bar Code . . . . . . . . . . . . . . . Code setting EAN-13
Shop Depar tment . . . . . . . . . . . Greengrocery
Tare . . . . . . . . . . . . . . . . . . . . . . 0,000kg NUTRITIONAL INFORMATION
CHARD Expiration Date . . . . . . . . . . . . . . . . 5 PORTION:

Origin . . . . . . . . . . . . . . . . . . Amount per portion VD (*)

MENDOZA
Use/Conservation . . . . . . . . . . . . . . Keep refrigerated. ENERGY VALUE 0 kcal=0kJ 0%
CARBOHYDRATES 0,0g 0%
Ingredients . . . . . . . . . . . . . . . . ------ PROTEINS 0,0g 0%
Other Information . . . . . . . . . . . . . . . . . . Natural product, TOTAL FATS 0,0g 0%
pesticide free. SATURATED FATS 0,0g 0%
TRANS FATS 0,0g (**)
Nutritional chart . . . . . . . . . . . . . . . . Nutritional FOOD FIBER 0,0g 0%
Information. SODIUM 0,0mg 0%
(*)% Daily values in accordance with a 2000 kcal or 8400 kJ diet.
Daily values can be higher or lower according to your energy needs.
(**) VD not set.

A shop organized in department (greengrocery, butcher's shop, bakery) allows to group items contributing to a better organization and
—
management of exits.
Within each department there are other products related to it (for example: tomato, orange, lettuce, etc., in the greengrocery department).
—
All information related to an item is called PLU.
—
Ea
— ch PLU offers the following information::
- PLU Number: Number that identifies the item (PLU) inside the scale.
- Item Description: Product name.
- Type of exit: It should be defined if the item is sold by WEIGHT or by UNIT.
- Price List 1: Main exit value of the product. Price for retail.
- Price List 2: Optional exit value of the product. Price for wholeexit, for example.
- PLU Code: Number that identifies the item uniquely inside the shop.
This number will appear in all printings
- Bar Code Setting (see EAN-13 setting.)
- Shop Department: Department or area corresponding to each PLU. It should be precharged.
- Tare: Weight of the product packaging (* TARE by PLU is not available in Argentina.)
- Expiration Date: Product origin (geographic or type of process.) It should be precharged to be called.
- Origin: Origen del producto (geográfico o tipo de elaboración). Deben estar precargado para ser convocado.
- Use/Conservation: Conservation suggestions (eg. temperature or humidity.) They should be precharged.
- Recipe (ingredients): Product composition (if applicable.) It should be precharged to be called.
- Other Information: Free writing field to include item details.
- Nutritional Chart: Nutritional information of the product (optional printing – when including the nutritional chart,
values should be loaded for each field.)

—The above figure shows the PLU case “Tomato” and all associated data that belongs to the department “Greengrocery”, which can be
selected by shortcut “1”:
 16

Basic Functions
1. Turn On and Off

When turning the scale off, all information recorded will be saved
P
and settings will be available when turning the scale on again.
IMPORTANT: place the tray on the equipment before turn it on.
P

After connecting the equipment to a power supply, you should press the key
P to turn on the scale.
P When turning on the equipment, the scale will adjust automatically to zero position. This may delay some seconds. Once this process
finishes, the scale will be ready to work. It is important that the equipment remains steady during this process. If the tray is touched, the
process will start again.
P If you want to turn it off, keep pressing the key until there appears a label and a sound confirming that the equipment is off. It is
suggested to turn off the scale only if it will not work for two days or more.

2. Loading the Tray

1. ALWAYS place GENTLY the weight centered on the tray.
2. Never load the tray with volumes that exceed overmuch its limits, this may cause a wrong measurement or damage the equipment.
3. Do not put unsteady containers.
4. If you need to weight items that individually weight less than the minimum resolution of the equipment (see value “e” in Technical
Information), put them in pieces to get a precise result (do not place them one by one.)

1 2 3 4

3. Tare Function
This function enables to deduct the weight of the packaging in those products that need a container or bundle to be weighted or delivered,
obtaining in such way the NET WEIGHT.
The TARE function can be used in two different ways (direct or manual):
* DIRECT: Follow these steps and the scale will save the weight of the packaging as a tare value
1. Check if the display is ZERO
(display in zero and zero indicator on.)

2. Place the empty packaging 4. Put the product

5. The value displayed corresponds

3. Press TARE: The display will return to the “net weight” of the product.
to ZERO (Tare Indicator On.)
 17

* MANUAL (this mode is not available in Argentina): When the tare value of a product is already known, you can enter this value with the
keyboard (with or without load over the tray) as follows:
T 0... 9

TARE function will activate only if the weight is steady on the plate..
P
P
To delete the TARE, download the plate and press again TARE key.

4. Stocking Tares. Successive Tares

Thanks to TARE function, apart from its functionality described in point 3, it is possible to weight different products without emptying the tray. To
do it, place the first product over the tray and use all functions required, then press TARE key and repeat this operation as many times as needed.
Each time you press TARE key, the display will return to zero.

P Remember that the TARE limit is determined by the TARE capacity of the
equipment. Such information is printed in the display of the scale.
P The TARE only can be deactivated by emptying the tray.

5. Adjust to Zero
This function allows to correct small differences in zero caused by some dirtiness on the plate, airflows or turning on the equipment with weight
over the plate.
To adjust to zero the equipment, you should simply take out all weight placed over the plate and press X key .

Remember that the maximum limit to use the zero adjustment is 1% of the * The metrological laws of some
maximum capacity of the equipment. countries (eg. Uruguay) allow the use of
ZERO function only for positive errors.
In CUORA MAX15, the range of ZERO key is from -150 g to +150 g *
P
In CUORA MAX 30, the range of ZERO key is from -300 g to +300 g *
P

6. Printing Test
To check the quality and proper functioning of CUORA scale printer, you can carry out a printing test as follows:

Press Press
---------------------------------

Check the quality

+ = of printing
samples.

In the equipment setting section, you can find different adjustable parameters to get an optimum resolution, with suitable quality and contrast
according to the paper type used.

P The paper thickness used, the substrate transparency of labels, the ambient temperature where the
scale works, among others, are features that may affect the printing quality.
P Setup the equipment to get an optimum quality (see page 38).
 18

7. Text Editor
The equipment has an editor that allows you to enter data more easily and organized to create or modify a text.

Editing Moving
Keys Keys

2nd
Function Key

Writing
Keys

Numeric
Keys

Writing Keys. 2nd Function Key Keys for moving

2ªF. Use these keys to move within a text

Systel : cuando la cal

Press 2nd FUNCTION key
-Editing Keys once and then Ñ.

Use these keys to insert a letter or

After pressing the key, “IN” will be
number when creating or editing text. IN displayed indicating that Insert
function is on.

Systel cuando l_ calida Place where you want to insert

Use these keys to choose among text.
uppercase and lowercase.

The cursor changes to type in

uppercase or lowercase.
These keys allow backwards deletion
to correct letters and numbers. Systel c uando la ___ alida

These keys allow forwards deletion to Place to delete forwards or

backwards.
correct letters and numbers.

Systel cuan _ _ _ ___

 19

Sale Functions
1. Ticket Details
Graphics show an example with the information stored in the factory setting.

Ticket
X
NON-INVOICES
HEADER: 1st line: name of the shop and 2nd line: address and phone number.
—
SHOP NAME DATE AND TIME: date and time of the sale.
—
Address - Phone
TRANSACTION No: Identifies the scale and the transaction number / COPY: number of
—
Date: 0 O3 /Jan/2O15 000 Time 0 12:34:56
Ticket Nº: 0 2O-433 00 Copies: 0 1 copies.
Vendor: Vendor Name.
.................................................................
(C.PLU) - Description
VENDOR: name of the vendor.
—
Amount x Unit Price = Value
................................................................. PLU Code: PLU number.
—
(Oo261) Peach
2,84Okg x 4,8O$/kg = 00 13,63
DESCRIPTION: details of the item sold.
—
(Oo283) Mixed Salad AMOUNT: weight or number of items.
—
3Un 00 x 3,75$/un = 00 11,25
PRICE: price per unit or kg.
—
(Oo423) Rib
3,O7Okg x 18,5O$/kg = 00 56,8O VALUE: monetary value of the product.
—
.................................................................
Items: O4 ITEMS: total number of items sold.
—
TOTAL $81,68 TOTAL: total amount of the exit.
—
Payment: $ 100,00
Change: $ 0 18,32 PAYMENT: amount of money provided by the customer.
—
Thanks for coming! CHANGE: calculation of change (PAYMENT – TOTAL= CHANGE.)
—
BAR CODE: Bar code in EAN13 format (only if it is set to be printed. See details in page
—
2 2 O2OO O O8168 6 39, 40 and 41.)

Labels Labels in Pre-packing mode:

Labels can be for weighable or non-weighable items, for both the IMPORTANT: In pre-packing mode, the labels can be set with a different
information can be displayed as follows: format than in direct selling mode. Besides you can add nutritional
— information and any extra information.
BAR CODE: graphics code in EAN 13 format.
—
DESCRIPTION: name of the item recorded in the scale, more than
—
one line of additional information. For example:
PLU: PLU number.
—
PACKING DATE: date on which the label was printed (it depends on
—
MADRILENIAN SWEET BISCUIT
the date set in the equipment.)
— EXPIRATION DATE: only if the expiration date was recorded in the P. dte:Feb/2O15 BATCH: L2-OOO123
Exp:O9/Feb/2O15 UNITS: 12 Un
equipment in relation to the packing date. PLU: O3OO PRICE/Un: 1.5O

— WEIGHT: Weight: (if applicable) / UNITS: amount of items (if Unitary

applicable.) TOTAL ($)

— TARE: packaging weight (if applicable).

2 4 O3OO O O18OO 2
18,OO
— BATCH: if applicable.
ITALIAN BAKERY
— PRICE/kg: Price per kg - PRICE/Un.: unit price. Av. Vélez Sársfield 123 - Tel. 489 1234

— VALUE: monetary value of the product.

NUTRITIONAL INFORMATION
— SHOP DATA: name and address/phone. PORTION:
Amount per portion VD (*)
ENERGY VALUE 0 kcal=0kJ 0%
CARBOHYDRATES 0,0g 0%
PROTEINS 0,0g 0%
NOTE: symbols “$” and “kg” used in this manual are representative and may vary in each equipment TOTAL FATS 0,0g 0%
according to the country of destination. SATURATED FATS 0,0g 0% Nutritional Information
TRANS FATS 0,0g (**) (optional)
FOOD FIBER 0,0g 0%
SODIUM 0,0mg 0%
(*)% Daily values in accordance with a 2000 kcal or 8400 kJ
Labels in direct selling mode: diet. Daily values can be higher or lower according to your
energy needs.
(**) VD not set.

PEACH SWEET BISCUIT OF CORNFLOUR Ingredients: wheat flour, eggs,

shredded coconut and dulce de leche.
Pac:O5/Feb/2O15 TARE: O.125kg(T) Pac:O5/Feb/2O15 Batch: CONTAINING GLUTEN
Exp: O9/Feb/2O15 WEIGHT: 2.84Okg(N) Exp: O9/Feb/2O15 UNITS: 12 Un
PLU: O261 Price/Kg: 4.8O PLU: O3OO PRICE/Un: 1.5O

Keep between 5ºC and 20ºC. Additional Information

TOTAL ($) TOTAL ($) (optional)

2 4 O261 O O1363 8 13,63 2 4 O3OO O O18OO 2

18,OO Made by: Panificadora ITALIANA
Establishment No RNE: 001-E1124700-10
SHOP NAME SHOP NAME MADE IN ARGENTINA
ADDRESS – PHONE ADDRESS – PHONE

weighable Unitary
 20

2. Equipment Operation
1. DIFFERENT WAYS OF SEARCHING AN ITEM (PLU) AND FIXING PRICE:
When using the scale to sell items by weight or unit, it is necessary to preset a price. This scale offers many ways of carrying out this action.
Taking the example of the “TOMATO” (PLU) exit, the fields that may be used to search it in real time exits are highlighted. In page 34, there
appear all steps to add, edit or delete an item (PLU) in the scale.

TOMATO
Item Description Tomato Shortcut No.1
PLU Number 8
Type of exit (unit or weight) Weight
Price List 1 4.75
Price List 2 4.10
Item Code 07985
Shop Department Greengrocery
Tare 0 kg
Expiration date 5
Other data / Ingredients Natural product, ........... free.

A) THE PRICE CAN BE SET MANUALLY:

This procedure is used generally when the item was not saved before in the scale.
Enter with the numeric keypad the price of the item to sell (without dot) and press the PRICE key
For example
1 2 5
Type the price $ 1,25 Press

As the price was set manually and the equipment does not recognize the item, it will be identified as GENERIC

B) ITEMS CAN BE SEARCHED BY PLU NUMBER:

It is possible to use this procedure only when the item was already saved in the scale.
Enter the PLU number and press PLU key
For example
8
Type the PLU number: Press

C) ITEMS CAN BE SEARCHED BY PLU CODE:

This procedure is used generally when the PLU number is not remembered, however there should be some document containing such code.
Enter the PLU code and press 2nd FUNCTION key, then press PLU CODE key.

For example:
7 9 8 5
Type the code 7985 for TOMATO Press Press

D) ITEMS CAN BE SEARCHED BY SHORTCUTS:

It is possible to use this procedure only when the item was already saved in the scale and a shortcut key is associated. The shortcut key should
be pressed to see the price of the associated PLU.

For example:
Press the shortcut preset for TOMATO
(TOMATO = Shortcut No.1)
 21

Remember that with 2nd Function, you will be able to add and get other 30 shortcuts

E) ITEMS (PLU) CAN BE SEARCHED BY THEIR NAME:

This procedure is used to look for items by their description, easing the search of infrequently used items
Press and type the name or part of it to let the equipment search related items.
Moving with the arrows, select the desired product and accept with ENTER key.

In the upper part of the display, the PLU number will be displayed
as a reference for future searches.

2. DIFFERENT PRICES FOR THE SAME ITEM:

Each preset item has two prices: PRICE LIST 1 & PRICE LIST 2.

TOMATO
Item Description Tomato
PLU Number 1
Type of exit (unit or weight) Weight
Price list 1 $24.75
Price list 2 $22.80
Item Code 07985
Bar code Code setting EAN-13
Shop Department Greengrocery
Tare 0 kg
Expiration date 5
Origin MENDOZA
Use/Conservation Keep refrigerated
Recipe (ingredients)
Other information Natural product, ........... free.

When a PLU is searched by any procedure stated in point 1, i.e. by PLU number, shortcut, name or PLU code, the scale will always show the
PRICE LIST 1.

A) ALTERNATING BETWEEN PRICE LIST 1 AND PRICE LIST 2

If you want to use PRICE LIST 2, simply press the key after searching the item.

Pressing successively the PRICE key, the PRICE LIST 1 or the PRICE LIST 2 will be displayed

B) SETTING AN OCCASIONAL PRICE MANUALLY FOR A PLU

In case you need to make an immediate change in the price of an item, i.e. to set a new price at the selling moment, you only have to search the
item and press:

C) ITEMS WITH FLEXIBLE PRICE

Remember that if any of the list prices is left flexible (Price = 0), the scale will ask you to enter it manually in real time exits.

For example: If the prices of an item are PRICE LIST 1 = $ 2.50 and PRICE LIST 2 = $ 0.00, when searching for that PLU, the price from LIST 1
($2.50) would be displayed, and if you press PRICE key, you will be able to set manually an immediate price due to the absence of a preset price
in LIST 2.
 22

3. SELLING ITEMS IN LABEL MODE:

A) PRINTING LABELS OF ITEMS SOLD BY WEIGHT Eg. Frozen

PEACH SALMON
a) Place the WEIGHT over the tray. ORGANIC FARM PRODUCT

Pac:O1/Feb/2O15 TARE: O.125kg(T) Pac:O6/Feb/2O15

FRESH FISH

TARE: O.1O5kg(T)

b) Enter the PRICE with any of the methods described in point 1. Exp: O9/Feb/2O15
PLU: O261
WEIGHT: 2.84Okg(N)
PRICIE/kg: 4.8O
Exp:O6/Ago/2O15
PLU: OO61
WEIGHT:3.84Okg(N)
PRICE/kg: 54.8O

c) Press PRINT key. AMOUNT ($) AMOUNT ($)

2 4 O261 O O1363 8 13,63 2 4 OO61 O 21O43 8 21O,43

SHOP NAME
NOTE: This mode is also used for items (PLU) configured as FROZEN. ADDRESS - PHONE
WATER: 1O%=O,O38kg

SWEET BISCUIT
CRAFTS PROCESSING

B) PRINTING LABELS OF ITEMS SOLD BY UNIT Pac:O1/Feb/2O15

Exp: O9/Feb/2O15
PLU: O3OO
BATCH:
UNITS: 1 Un
PRICIE/Un: 1.5O

a) Enter the PRICE with any of the methods described in point 1. AMOUNT ($)

b) Press PRINT key. 2 4 O3OO O OO15O 2

1,5O
SHOP NAME
ADDRESS - PHONE

C) MULTIPLICATION OF ITEMS SOLD PER UNIT SWEET BISCUIT

CRAFTS PROCESSING

a) Enter the PRICE with any of the methods described in point 1. Pac:O1/Feb/2O15
Exp: O9/Feb/2O15
PLU: O3OO
BATCH:
UNITS: 12 Un
PRICIE/Un: 1.5O

b) Press X key. AMOUNT ($)

c) Enter the NUMBER of units. 2 4 O3OO O O18OO 2

18,OO
d) Wait for a moment or press ENTER. SHOP NAME
ADDRESS - PHONE

e) Press PRINT key.

Nutritional and Aditional Info
OLIVES
D) DRAINED WEIGHT: ORGANIC FARM PRODUCT

Pac:O6/Nov/2O15
Exp:15/Nov/2O15
PLU: OOO2
NUTRITIONAL INFORMATION
PRICE/kg:34.8O
(optional)

PORTION:

a) Enter PLU number. d) Place DRAINED WEIGHT and press TARE. AMOUNT Amount
ENERGY VALUE
($)per portion
0 kcal=0kJ
VD (*)
0%

b) Press TARE key. e) Place LIQUID and press TARE. PROTEINS

2 4 OOO2 O O2526 8 TOTAL FATS
25,26
CARBOHYDRATES 0,0g Ingredients:
0,0g
0,0g
0%
0%
ACI
green olives , brine ,
0% . I. S. 330 and 260
TARE: O.13Okg (T)SATURATED FATS 0,0g 0%ARAUCO VARIETY

c) Place conteiner and press TARE. f) Press PRINT. WEIGHT: O.84Okg (N) TRANS FATS

DRAINED WEIGHT:
FOOD FIBER
SODIUM
O.726kg
0,0g
0,0g
0,0mg
(**)
0%
0%
Keep between 5ºC and 25ºC.
(*)% Daily values in accordance with a
2000 kcal or 8400 kJ diet. Daily
Made by: Finca VALLES DEL SUR
Establishment No RNE: 001-E1124700-10
MADE IN ARGENTINA

E) PRINTING LABELS AUTOMATICALLY IN PRE-PACKING MODE

Pre-Packing mode is used to label successively several products with the same item, demanding minimum intervention from the worker. This
mode has the advantage of keeping active the last PLU selected, in such way that goods should only be placed over the tray to get a label from
the scale (weighable items.)

Besides, it is important to highlight that pre-packing mode can be used to label items that are weighed out of the customer sight (for example
pre-packed items stored in shelves.) The equipment will use a different printing format (also adjustable), that enables to print data specified by
Mercosur printing regulations about food (see the regulations reference at the bottom of the page.)

OPERATING MODE:

Press to activate the PRE-PACKING function and check in

the display if the function is on. Images are only explanatory.
P
Labels format may vary according
to the equipment.
PRE-PACKING FOR WHEIGHABLE ITEMS:
P
The symbol “$” used in this
P
a) Select an item.
b) Place the weight, as soon as it is balanced the printing will be executed. manual is representative and may
c) Take away the weight, put a new weight and a new label will be printed. vary in each equipment according
d) Repeat this operation as many times as necessary. to the country.

PRE-PACKING FOR NON-WHEIGHABLE ITEMS::

P
a) Select an item. PRE-PACKING MODE IS ONLY
b) The label will be printed automatically. AVAILABLE TO PRINT LABELS
c) To print more labels, press PRINT key as many times as necessary,
or select a new item.

Labelling food - Reference Regulations:

* MERCOSUR Technical Regulations for Labeling Packaged Food GMC 26/03 and MERCOSUR Technical Regulations for Nutritional Labeling of Packaged Food GMC 44/03 and GMC 46/03,
included in C.A.A. according to Joint Regulation No. 149/05 SPRRS and No 683/05 SAGPyA.

* MERCOSUR Technical Regulations regarding Food Portions for Nutritional Labeling of Packaged Food GMC 47/03, included in C.A.A. according to Joint Regulation No. 150/05 SPRRS and No
648/05 SAGPyA.
 23

4. SELLING ITEMS IN TICKET MODE

The aim of ticket mode is to sell several items and print the whole sum in the same ticket. For this sake, the equipment has four Addition keys
that enable four sellers to work with four customers simultaneously, identified as A, B, C y D.

When two or more sellers work at the same time, the scale will record the exits of each of them, signalling this process with an arrow in the
display until the transaction is finished.

NOTE: In the same ticket, there may be items sold by weight, unit or multiplied units (use key as explained in “Multiplication of Items
Sold per Unit”.)

X
ADDITION OF ITEMS OF SELECTED VENDOR: NON-INVOICES

NAME SHOP
Address – Phone
Date: O3/Jan/11 Time: 12:34:56

a) Enter the price with any of possible methods. Transaction No.:020-433

Vendor: Vendor Name
Copy:1

.................................................................
(C . P L U ) - D e s c r i p t i o n
Amount x Unit Price = Total
.................................................................
b) Press the key (or corresponding vendor A, B, C or D) to save this item and continue working. (Oo261) Peach
2,84Okg x 4,8O$/kg = 00 13,63

(OO283) Mixed Salad

3Un 00 x 3,75$/un = 00 11,25

c) Repeat the two previous steps as many times as necessary. (OO428) Pastry
12Un 00 x O,8O$/un = 00 9,6O

(OO423) Rib
3,O7Okg x 18,5O$/kg = 00 56,8O
d) When pressing , you will get a ticket with the exits of a specific vendor, on the contrary, you .................................................................
Items: O4

should display before the total amount of the exit that corresponds to the vendor you want to print (see Display TOTAL $91,28
Payment:
Total Amount of exits). Change:
$ 100,00
$ 8,72

thanks for comings

5. DISPLAYING THE TOTAL AMOUNT OF SALES

To display the total sales accumulated by a seller, press the corresponding seller key, for example +A. In this step, you can choose among:

A) CONTINUE THE SALE

a) Pressing EXIT key, the display returns to zero and more sales can be added to the ticket to be printed.

B) CLOSE THE SALE WITHOUT PRINTING THE TICKET

a) From Displaying the Total Amount of Sales, press 2nd Function + PRINT to close the sale without printing the
ticket.

C) CLOSE THE SALE AND PRINT THE TICKET

a) From Displaying the Total Amount of Sales, press PRINT to close the sale of one seller.

D) CLOSE THE SALE AND CALCULATE PAYMENT AND CHANGE

a) From Displaying the Total Amount of Sales, type the amount of the payment. In the display, you will see the
change calculation (this information will be printed when closing the window.)
b) Press PRINT to close the sale.

F) CANCEL THE WHOLE TICKET

a) From Displaying the Total Amount of sales, press CANCEL SALE key.
b) Choose between CANCEL TICKET or CANCEL SALE.
 24

Equipment Menu
1. User Menu Nivel 2
1. Total per Vendor
2. Total per Department TOTAL OF SALES: Thanks to this function you will be able to check on screen
3. Total per PLUs all sales in terms of cost and quantity, regarding a specific item, vendor or
department.
4. Erase Totals

1. Sales per PLUs

2. Sales per Department SALES REPORTS: Thanks to this function you will be able to check all sales
3. Total per Vendor in terms of cost and quantity, regarding a specific item, vendor or
department, and customize the printing according to your needs.
4. Details
5. Erase Totals

1. PLUs per Section

2. PLUs From – To
3. Departments
4. Shortcuts
LISTINGS: Detailed printing of data stored in the equipment memory.
5. Origin
6. Mix Data
Level 1 (main)
7. Conservation
1. Total of exits (on screen) 8. Vendors
2. Sales Reports (printed) * 9. Users
3. Print Stored Data * 1. Change Prices
4. Items: Add - Change - Delete 2. Edit/Create PLU ITEMS: This function enables to create, modify or delete items (PLUs) and
5. Departments: Add-Change-Delete 3. Delete PLU assingn shortcuts to more frequently used items.
6. Origin: Add - Change - Delete 4. Shortcuts
7. Conservation: Add - Change - Delete. 1. Edit/Create Department DEPARTMENTS: This function enables to create, modify or delete
8. Recipes: Add - Change - Delete. departments that host items (PLUs), to ease management and queries,
2. Delete Department
categorizing them by groups.
9. Users: Add - Change - Delete
1. Edit/Create origin ORIGINS: It enables to preset a list of origins (for example, geographic,
10. Advertising Message 2. Delete origin establishment, etc.), which then can be assigned when setting a PLU (they
11. Equipment Setting 3. Delete all could be displayed when printing labels).
12. Memory
1. Edit/Create conservation CONSERVATION: It enables to preset conservation suggestions, which
2. Delete conservation then can be assigned when setting a PLU (they could be displayed when
3. Delete all printing labels).
See description
in next page. 1. Edit/Create Recipe RECIPES: It enables to preset a list of ingredients, which then can be
2. Delete Recipe assigned when setting a PLU (they could be displayed when printing
3. Delete all labels).
Levels of access with passwords:
1. Edit/Create USERS: It allows to set permissions for each user.
VENDOR: ........ NO ACCESS. 2. Delete one PROFILES: Sellers, Query or Manager (max 21 Users).
QUERY: ........... ITEMS 1, 2 Y 3 (LEVEL 1). 3. Delete all
MANAGER: ....... UNLIMITED.
1. Edit Message MESSAGES: It allows to set all advertisements the equipment will display
(*) CONTINUOUS PAPER SHOULD BE USED.
2. Message Speed while not in use.

1. Memory State
2. Delete Shortcuts
MEMORY: Thanks to this function you can check the memory state of the
3. Delete PLUs equipment, and delete groups of information.
4. Delete Departments
5. Factory Settings
 25

2. Setting Menu
The Equipment Setting Menu (point 11 of the main level) enables to set all necessary parameters to assure the proper functioning of the
equipment, meanwhile it enables to adjust the equipment according to your company needs, as regards the creation of tickets, network
connection, user licences, and so on.

1. Continuous Paper
2. Labels
Nivel 1 (principal)
3. Not Printing
1. Type of Paper
1. Total of sales (on screen) 4. Autodetection
2. Fit Label
2. Sales Reports (printed) * 1. Every Roll
3. Printing Quality
3. Print Stored Data * 4. Printhead Wear 2. Just Now
4. Items: Add - Change - Delete
1. Sales per Weight
5. Departments: Add-Change-Delete
2. Sales per Unit
6. Origin: Add - Change - Delete
3. Addition of Items
7. Conservation: Add - Change - Delete 1. Update Clock
2. Bar Code Configuration 4. Barcode in Tickets
8. Recipes: Add - Change - Delete
3. Ticket/Labels Copies 1. Only List 1
9. Users: Add - Change - Delete
4. Authorized Prices 2. Only Lists 1 and 2
10. Advertising Message 5. Generics
3. Lists and Manuals
11. Equipment Setting
1. Printer Menu 1. Identification
Id: _ _ _ _ _
2. Scale Config 2. Initial Synchronization
3. Reset 1. Start without Synch.
3. Networking
2. Wait for Synch.
4. Shop Data
Line 1
5. Currency Shop Name WARNING

Line 2
Address _ Phone
$, USD, etc.
12. Memory (enter manually)
_ (enter symbol)
Comma in the Price (x.x) 4.2 > ($ 0000,00 )
6.0 > ($ 000000 )

3. Browsing the Menu

Press MENU key to enter into the user menu, and use the arrow keys to move in any direction, or press the number of the option desired to ease
the research. To get into an option, press ENTER key, and to exit the option, press EXIT key.

Small arrows in the display will show the browsing positions.

ENTER EXIT
into the selected level from the selected level

To BROWSE the Menú ENTER the Menu, type the PASSWORD

(see instruction in the display) default password: 1234)
 26

METHOD TO BROWSE THE MENU: explanation of the graphics used below.

Displayed text

Press this key Next step Information displayed

The Menu is protected with a password, by default the password is: 1234
To enter such password, follow these steps:

0- Manager
1- Vendor A
USER 2- Vendor B
Password
3- Vendor C
Select a user Enter your
4- Vendor D PASSWORD
Press the Key (0 ... 20)
Factory setting The password to enter the menu by default is 1234 Acept
to enter

P
Pressing ENTER key you get into a menu level, and pressing EXIT you go back to the previous level.
P
Each USER can have as many permissions as desired.

Inside the Menu

1. Total of sales (on screen)
It displays on screen all sales of an item, department or vendor, according to your needs.

Simultaneous vendors:
1. TOTAL PER VENDOR
This function displays the total of sales per vendor and the total of pre-packing
0- Manager
1- Vendor A 1.Total of SALES 1.Total of SALES
USER 2- Vendor B Password on screen on screen
Select user 3- Vendor C
Enter your
(0 ... 20) 4- Vendor D PASSWORD

See the total in the

USER :_____1
bottom of the display!
Select vendor
(A, B, C, D)

2. TOTAL PER DEPARTMENT

This function displays the total of sales of each department saved in the scale.

USER Password 1.Total of SALES 1.total PER VENDOR

on screen
Select user Enter your
(0 ... 20) PASSWORD

numBer :___3 It will be displayed

the total per Department.
Enter the department number by
keyboard or search for it.
 27

3. TOTAL PER PLUs

This function displays the total of Sales of each PLU saved in the scale.

USER Password 1.Total of SALES 1.total pEr plu

on screen
Select a user Enter your
(0 ... 20) PASSWORD

It will be displayed
Plu Nº :___28 the total per PLU.
Enter the PLU number
by keyboard or search for it

4. ERASE TOTALS
Once all reports have been created, you can use this option to return all total of sales to zero, and start a new selling period.

USER Password 2.SALES 4.Close SALES Warning

Reports
Select a user Enter your To skip it,
(0 ... 20) PASSWORD press EXIT

To accept closing
ACCEPT/Exit press ENTER,
otherwise press EXIT.

Remember that each USER can have as many permissions as desired.

2. Sales Reports (printed)

The Sales Reports Printed enable to print in continuous paper (see Change Paper) the total of sales per item, department
or vendor, according to your needs.

1. SALES PER PLU

This option allows to print in a complete or summarized way the total of sales done per selected PLU, according to your needs.

0- Manager
1- Vendor A 2. sALES
USER 2- Vendor B
Password Reports 1. SALES PEr plu
Select user 3- Vendo C
Enter your
(0 ... 20) PASSWORD

15 Feb 2O15 16 Feb 2O15 PLU :__20 Summarized

FROM TO

Type the PLU Type the PLU Type the PLU number where
number where the number where the the report should finish
report should start report should finish
 28

PRINTING COMPLETE REPORT

SHOP NAME
Address – Phone
-REPORT-
SALES PER PLU Reported Period: Every time you print a
Reported Period:
REPORT, the arrows “from – to” will appear.
FROM: 0 O3 /Nov/2O 15 0
“From” the last closing exits, “To” the
TO: 0 O4 /Nov/2O15
current date.
Date: 0 O4/Nov/2O15 0 Time: 0 12:34:56

---------------------------------
PLU: Lettuce
TOTAL $: 15,12
TOTAL kg: 5,6O
TOTAL Un: O
NOTE: The images of the manual are only a
reference, the printing content may vary
according to the equipment version

The report will only show

items sold

2. SALES PER DEPARTMENT

This option allows to print in print in a complete or summarized way the total of sales per selected DEPARTMENT, according to your needs.

0- Manager
1- Vendor A 2. sALES 2. sALES
USER 2- Vendor B
Password Reports per DePARtMEnT
Select a user 3- Vendor C
4- Vendor D Enter your
(0 ... 20) PASSWORD

15 Feb 2O15 16 Feb 2O15 NUMBER :_____3

from to

Select starting date Select ending date

Enter the department number
by keyboard or search for it.

1. CompletE
PRINTING COMPLETE REPORT
2. Summarized
Select with arrows
SHOP NAME
Address – Phone

-REPORT-
SALES PER DEPARTMENT
BAKERY [Nº03]
Reported Period:
FROM: 0 O2/Nov/2O15 0
TO: 0 O4/Nov/2O15

Date: O 4/Nov/2O15 0 Time: 0 16:22:56

Remember that if you press EXIT PRINTING SUMMARIZED REPORT ---------------------------------
Date: O2/Nov/2O15
key, the printing in process SALE Nº3 ....... Time: 0 12:34:56
can be cancelled SHOP NAME PLU: OOO1...... BISCUIT
Address – Phone 14.5O kg ...... AMOUNT: $55.1O
---------------------------------
-REPORTE- Date: O2/Nov/2O15
SALES PER DEPARTMENT SALE Nº4 ....... Time: 0 12:36:56
PLU: O371...... BREAD
BAKERY [Nº03] 2O.3O kg ...... AMOUNT: $66.99
Reported Period: ---------------------------------
FROM: 0 O2/Nov/2O15 0 Date: O3/Nov/2O15
TO: 0 O4/Nov/2O15
SALE Nº5 ....... Time: 0O 9:16:32
Date: 0 O4 /Nov/15 000 Time: 0 16:22:56 PLU: O388...... CROISSANT
86 UNITS ...... AMOUNT: $6O.2O
--------------------------------- ---------------------------------

TOTAL $182.29 TOTAL $182.29

TOTAL kg. 34,8O TOTAL kg. 34,8O
TOTAL Un: 86 TOTAL Un: 86
NOTE: The symbol “$” used in this manual
is representative and may vary in each
equipment according to the country
 29

3. TOTAL PER VENDOR

This option allows to print in a complete or summarized way the total of sales per VENDOR, together with PRE-PACKING ones.
VENDOR'S REPORT PRINTING
0- Manager >
1- Vendor A 2.sALES SHOP NAME
USER 2- Vendor B Password Reports Address – Phone

select user 3- Vendor C

4- Vendor D Enter your -REPORT-
(0 ... 20) PASSWOR TOTAL PER VENDOR
Reported Period:
FROM : 015 /Feb/2O 15
TO: 016/Feb/2O15

Date: 0 16 /Feb/2O15 00 Time : 0 12:34:56

3.Total per VENDOr 15 Feb 2O15 16 Feb 2O15 ---------------------------------

FROM to NAME VENDOR 1 TOTAL: O 56,8O

Select starting date Select ending date NAME VENDOR 2 TOTAL: 2O6,88

UNKNOWN/PRE-PACKING TOTAL: 0 63,65

---------------------------------
TOTAL AMOUNT $....327,33

SALES DESCRIPTION PRINTING

4. DETAILS (From – To)
This option allows to print completely or partially the total of sales. SHOP NAME
Address – Phone

0- Manager > -REPORT-

1- Vendor A 2.sALES SALES DESCRIPTION
USeR 2- Vendor B Password Reports Reported Period::
Select user 3- Vendor C From: 15/Feb/2O15
4- Vendor D Enter your To: 16/Feb/2O15
(0 ... 20) PASSWORD Date:25/Feb/2O15 Time 12:52:15
---------------------------------
Date 16/Feb/2O15
Sale No. 4O...Time 12:25 Vendor: A
OO12...exit per Unit
2 UNITS... TOTAL: $9.95

4. Description 15 Feb 2O15 16 Feb 2O15 Sale No. 39...Time 12:24 Vendor: A
OO25...exit per Weight
FROM TO 1.25O kg...TOTAL: $19.95
Sale No. 38...Time 12:2O Vendor: A
OOO2...exit per Weight
Select starting Select ending 2.545 kg...TOTAL: $23.57
Sale No. 37...Time 1O:15 Vendor: A
date date OO12...exit per Unit
1 UNITS...TOTAL: $4.96
Sale No. 36...Time O9:12 Vendor: A
1O54...exit per Weight
2 UNITS...TOTAL: $9.95
Sale No. 35...Time O9:O5 Vendor: A
1258...exit per Weight
1.125 kg...TOTAL: $32.23
Sale No. 34...Time O8:25 Vendor: A
OO88...exit per Unit
2 UNITS...TOTAL: $79.95

Date: 15/Feb/2O15
Sale No. 33...Time 00:25 Vendo r: B
0012...exit per Unit
5 UNITS...TOTAL: $24.80
Sale No. 32...Time 00:25 Vendor: B
0025...exit per Weight
3.325 kg...TOTAL: $51.87
Sale No. 31...Time 00:25 Vendor: B
0047...exit per Unit
2 UNITS...TOTAL: $69.95

---------------------------------

TOTAL $ 3O3.61
TOTAL kg: 8.245
TOTAL Un: 14

5. ERASE TOTALS
Once all reports have been created, you can use this option to RETURN all total of sales TO ZERO, and start a new selling period.

USeR Password 5. close windows Warning

Select user Enter your To skip it,

(0 ... 20) PASSWORD press EXIT

It is suggested
CONFIRM / exit to enable
To confirm To cancel this option only
for Managers!
 30

3. Print Stored Data

This function allows to print in continuous paper (see Change of Paper) the information about codes, departments, and so
on, recorded in the scale, organized as you prefer. When creating such Lists, you can choose between COMPLETE OR
SUMMARIZED report with the information requested.

SUMMARIZED LISTS ARE USEFUL BECAUSE THEY REMIND RELEVANT INFORMATION OF THE ITEMS.
P
COMPLETE LISTS ENABLE TO CHECK THE INFORMATION ADDED TO PLUS.
P

1. PLUs PER DEPARTMENT

This function prints in continuous paper all PLUs saved in a specific Department.

0- Manager >
1- Vendor A
USER 2- Vendor B Password 3.Lists 1. plu s pEr DEPARTMENT
3- Vendor C
Select a user Enter your
4- Vendor D
(0 ... 20) PASSWORD

1. CompleTE The department list was

NUMBER :_____2
successfully printed!!
2. Summarized
Enter the department number or search for it. Select

*Thanks to these keys, you can browse the options already saved.

Remember that lists can only be

displayed in continuous paper.

IF YOU SELECT PRINTING A COMPLETE LIST IF YOU SELECT PRINTING A SUMMARIZED LIST

SHOP NAME SHOP NAME

Address – Phone Address – Phone
-LIST- -LIST-
DEPARTMENT : O2 DEPARTMENT : O2

GREENGROCERY GREENGROCERY
Date: 0 O3/Jan/1 1 0000 Time: 0 12:34:56 Date: 0 O3/Jan/1 1 0000 Time: 0 12:34:56
--------------------------------- ---------------------------------
Lettuce
(OO15) Lettuce$ 2,7O
(OO16) Tomato$ 3,8O
Price List 1..............2.7O (Oo17) Mixed Salad$ 3,6O
Price List 2.............2O.15
Sale per:...............Weight
Department Number:..........O2
PLU Number................OO15
PLU Code.................OO2O1
Expiration Date:..........OOOO
Tare:..................O.OOOkg
Other Information:

---------------------------------
Tomato

Price List 1..............3.6O

Price List 2..............2.9O
Sale per:...............Weight
Department Number:..........O2
PLU Number................OO16
P Summarized lists display most relevant
PLU Code.................O7985
Expiration Date:..........OOOO
Tare:..................O.OOOkg
information.
Other Information:
High quality tomato

--------------------------------- P Instead, complete lists display all the

Mixed Salad information entered in each item.
Price List 1..............4.5O
Price List 2..............4.1O
Sale per:.................Unit
Department Number:...........O2
PLU Number................OO17
PLU Code.................OO2O3
Expiration Date:..........OOO4
Tare:..................O.OOOkg
Other Information:
Tray ready to eat

Pressing EXIT key, the printing

in process can be cancelled.
 31

PLU FROM – TO
This function displays certain number of PLUs by selecting from a point to another point of the list.
0- Manager >
1- Vendor A
user 2- Vendor B password 3. Lists 2. PLUs From – To
3- Vendor C
select user 4- Vendor D Enter your
(0 ... 20) PASSWORD

1. CompletE The list will

FROM :____1 TO :____6
be printed
2. Summarized
Enter the PLU No. or search for it. Enter the PLU No
Select

3. LIST DEPARTMENTS
0- Manager >
1- Vendor A
user 2- Vendor B password 3. Lists 3. lIST DEPARTMENT
3- Vendor C
select user 4- Vendor D Enter your
(0 ... 20) PASSWORD
SHOP NAME
Address – Phone
FROM :____1 TO :____6 The list will
-LIST-
be printed NUMBER OF DEPARTMENT
Enter the PLU No. or search for it. Enter the PLU No Lists: O1 to 99
Date:O3/Nov/15 Time:12:34:56

Nº.. DEPARTMENT NAME

---------------------------------
O1..GREENGROCERY
O2..BUTCHER´S SHOP
O3..BAKERY
O4..HOUSEWARE STORE
This list shows all O5..PERFUMERY
department saved in the scale.

4. LIST SHORTCUTS
0- Manager > SHOP NAME
1- Vendor A Address – Phone
user 2- Vendor B password 3. Lists -LISTS-
3- Vendor C SHORTCUTS
select user 4- Vendor D Enter your
(0 ... 20) PASSWORD Date:O3/Nov/15 Time:12:34:56

SHORTCUT [ DESCRIPTION ]PLU

---------------------------------
Soap
Shampoo
Washing-up Liq.
The list will
4. List Shortcuts Bread
be printed! Biscuits
Lettuce
Tomato
Mixed Salad
Peach

This list shows all shortcuts

saved in the scale.

5. LIST ORIGINS
The list will
user password 3.ListS 5. List Origins
be printed!
select user Enter your
(0 ... 20) PASSWORD
 32

6. LIST RECIPE
The list will
user password 3. LisTs 6. List RECIPE
be printed!
select user Enter your
(0 ... 20) PASSWORD

7. LIST USE/CONSERVATION
The list will
user password 3. LisTs 7. List Conservation
be printed!
select user Enter your
(0 ... 20) PASSWORD

8. LIST VENDORS
The list will
user password 3. LisTs 8. List VENDORs
be printed!
select user Enter your
(0 ... 20) PASSWORD

9. LIST USERS
The list will
user password 3. LisTs 9. List Users
be printed!
select user Enter your
(0 ... 20) PASSWORD

4. Items / PLU (Add - Change – Delete)

This function enables you to add, change or delete information about items (PLU) or assign shortcuts to frequently used
items.

1. CHANGE PRICES
Through this option it is possible to modify the prices of a PLU more directly and quickly.

0- Manager >
user 1- Vendor A password 4. Items 1. Change Prices
2- Vendor B Add - Change-Delete

select user 3- Vendor C Enter your

(0 ... 20) 4- Vendor D PASSWORD

The price was

NUMBER :____22 Enter new prices
changed
successfully
Search with arrows or write the PLU number *

Thanks to these keys, you can browse the items

(PLUs) already loaded easily.
 33

2. EDIT/CREATE PLU
Thanks to this option the related data of each item (or PLU) can be adjusted and/or changed.

1. price change
0- Manager >
1- Vendor A 4. Items
user password 2. Edit/Create PLU
2- Vendor B Add - Change - Delete
3- Vendor C
select user Enter your
4- Vendor D
(0 ... 20) PASSWORD 3. DELETE PLU

4. shortcuts

1. SALES Per Unit

2. SALES Per Weight Price list :

Plu No :_____ DescriptioN :
New Item
3. FROZEN
Assign a new number Name of the item Enter frequently
4. DRAINED used price
(new item) or edit SelectWEIGHT
the existing PLU

PRECHARGED DEPARTMENTS:
Price list 2 : CODE : ____ 1. Use General EAN
DEPARTMENT Nº: 1. Cold cuts and Milk
2. Butchery
Add alternative Enter item code 2. Setting EAN Select some of
3. Vegetables
4. Bakery
price (eg. Wholesale) 3. Do not use EAN the existing 5. Fish/Seafood
departments 6. Basar
7. Generic Department

TARE (kg) WATER ExpiratiON : ORIGIN : CONSERVATION :

(%)
Enter TARE value For Frozen Expiration days Select list Nº of Select list No. of
origins already added. use/ conservation
* This option is valid only in certain countries. already added.

1. Without Chart
Recipe : Other Information :
2. Print Chart
Select list No. of Include other information
recipes / ingredients (up to 100 characters)
Select The transaction
already added. was successfully
done!!
Ingredients: wheat flour, eggs,
If you select option 2. Print NUTRITIONAL INFORMATIONPORTION
PORTION:
shredded coconut and dulce de leche. RECIPE Chart, the corresponding Amount per portion VD (*)

CONTAINING GLUTEN portion size (eg. 100g) and ENERGY VALUE 0 kcal=0kJ 0%
CARBOHYDRATES 0,0g 0%
the nutritional values PROTEINS 0,0g 0%
TOTAL FATS 0,0g 0%
Keep between 5ºC and 20ºC. CONSERVATION should be loaded. SATURATED FATS 0,0g 0%
TRANS FATS 0,0g (**)
FOOD FIBER 0,0g 0%
SODIUM 0,0mg 0%
Made by: Panificadora ITALIANA ORIGIN (*)% Daily values in accordance with a 2000 kcal or 8400 kJ
Establishment No RNE: 001-E1124700-10 diet. Daily values can be higher or lower according to your
energy needs.
MADE IN ARGENTINA (**) VD not set.

Thanks to these
P keys, you can browse the items (PLUs) already added.

P Thanks to these keys, you can browse the empty positions of the equipment and
create new items easily.
 34

3. DELETE PLU
Any department PLU can be deleted.

0- Manager >
1- Vendor A 4. Items
user password Add - Change - Delete 3. Delete PLU
2- Vendor B
3- Vendor C
select user 4- Vendor D Enter your
(0 ... 20) PASSWORD

Number :_____1 To accept deleting a PLU press ENTER,

ACCEPT / Exit otherwise press EXIT.
Search with arrows or write the
PLU number to Delete

ITEMS WITH FLEXIBLE PRICE

When creating a new PLU, editing information or changing item prices, you can set some of the prices in
flexible mode, either the Price List 1 (main price) or Price List 2 (alternative price), in order to enter it
manually at the selling moment. So that, when the equipment asks for the price, leave it in zero (empty.)
During the exit, when you search for a PLU, the scale will ask for a new valid price for the item.
NOTE: If the flexible price belongs to Price List 1, the scale will ask to set a price manually at the selling
moment. In this case, the Price List 2 will not be useful.

4. CREATING SHORTCUTS
Up to 60 shortcuts can be created for the most frequently used items. A PLU is assigned to each key located in the lower left area of the keyboard
(department of keyboard with letters).

0- Manager >
1- Vendor A
2- Vendor B password 4. Items
user Add - Change - Delete 4. Shortcuts
3- Vendor C
select user 4- Vendor D Enter your
(0 ... 20) PASSWORD

Press a key to create a shortcut

NUMbER :_____1 The shortcut was
successfully
Search with arrows or write
the PLU number created!!
Whith 2nd Func.: 31 to 60 Directly: 1 to 30
already saved

Pressing + a shortcut key, you can set up other 30 shortcuts, making a total of
60 shortcuts (30 directly and other 30 with 2nd Function).
 35

5. Departmnets (Add - Change – Delete)

This function enables to add, change and delete Departments (or areas) linked to items (PLUs.) The proper use of
department allows to divide PLUs in groups, to ease the creation of lists, sales reports, maintenance and update of
information.

1. EDIT/CREATE DEPARTMENT
Through the creation of departments, PLUs can be organized in the scale.

5. departmentS 1. Edit/Create
user password DEPARTMENT
(Add - Change – Delete)
select user Enter your
(0 ... 20) PASSWORD

Enter DEPARTMENT :__ 8 Description : PRECHARGED DEPARTMENTS:

New DEPARTMENT 1. Cold meat and Dairy
Enter name of the departmnet 2. Butcher's
Search for or write the number of
the department to create/edit*
The change was 3. Greengrocery
successfully 4. Bakery
1. EDIT 5. Fish and Seafood
saved! 6. Houseware and Gifts
Enter DEPARTMENT :__ 2 2. DELETE
Butcher's Shop 7. Generic Department
If the department already exists 3. EXIT
Select option (Max. 99 departments).

2. DELETE DEPARTMENT
Through this function you can delete any department, including all PLUs items contained in it.

DEPARTMENTS (Add -
user password 2. Delete DEPARTMENT
Change – Delete)
select user Enter your
(0 ... 20) PASSWORD

NUMBER:_____1 To accept deleting the departmnet press ENTER,

confirm / exit otherwise press EXIT.
Search for or write the When deleting a department,
number of the department all PLUs linked to it are
to delete also deleted.

6. Origin
This option enables to set a list of origins for the items (for example geographic, establishment or type of process, etc.), which
can be called after setting/loading the PLUs

user password 6.ORIGin 1. Edit/create

select user Enter your

(0 ... 20) PASSWORD 2. Delete origin

3. Delete all

The origin was

ENTER Nº : _ _ _ Description INFORMATION successfully added!
(values between 1 and 300) (Max. 20 characters) (Max. 300 characters) Repeat as many times as
desired (max. 300 origins.)
 36

7. Use/Conservation

This option enables to set a list of use/conservation suggestions for the items (for example temperature or humidity), which
can be called after setting/loading the PLUs.

1. Edit/create
user password 7. Conservation

select user
2. delete CONSERV.
Enter your
(0 ... 20) PASSWORD
3. delete ALL

The use/conservation
suggestion was
Enter Nº : _ _ _ DESCRIPtION INFORMAtION successfully added!

(values between 1 and 300) (Max. 20 characters) (Max. 300 characters) Repeat as many times as
desired (max. 300
suggestions).

8. Recipes (ingredients)
This option enables to set a list of ingredients for the items (for example ingredients, preservatives or additives ), which can be
called after setting/loading the PLUs.

1. EDIT / CREATE

user password 8. RECIPES 2. delete RECIPE

select user Enter your
(0 ... 20) PASSWORD 3. delete ALL

The Recipe was

ENTER Nº : _ _ _ DESCRIPTION INFORMATION successfully added!

(values between 1 and 300) (Máx. 20 characters) (Máx. 300 characters) Repeat as many times as
desired (max. 300 Mix Data).

9. Users
This option enables to set a list of users (max. 20), with the possibility of defining permissions for each user (sale, query,
management.) The scale can work with four users simultaneously

user password 9. userS ENTER Nº : _ _ ENTER NAME

select user Enter your (values between 1 and 20) (Máx. 20 characters)
(0 ... 20) PASSWORD
New password(5 characters)

password : _ _ _ _ _ 1. Do not sell 1. Query 1. Do not manage

confirm password 2. Sell 2. No query 2. Manage

password : _ _ _ _ _
The user was
successfully added!

Every time a user wants to sign in or log in: +

Assign A, B, C or D to users
 37

10. Advertising Message

In the bottom of the scale, when it is not working, it is displayed an advertising message about your shop or products
adjusted to your needs.

1. EDIT MESSAGE
Through this option you can add or change the message shown in the display.

user password 10.Advertising Message 1.Edit message

select user Enter your

(0 ... 20) PASSWORD

Use the keyboard and the text The message

Advertising Message > editor area to delete, was successfully
uppercase, etc added!
Type your advertising message

(Max. 150 characters).

2. MESSAGE SPEED
You can adjust the scrolling speed of an advertising message.

user password 10.Advertising Message 2.Message Speed

select user Enter your

(0 ... 20) PASSWORD

[ O ] The speed was

successfully adjusted!
Adjust the speed with arrows

11. General Settings of the Equipment

1. PRINTING MENU
Through this option you can set printing options.

- Type of paper
Choose this option to select the type of paper to use (Ticket or Label) or to autorecognize it. Here you can also cancel the
printing function.

user password 11. Equipment Setting 1.Printing Menu

select user Enter your
(0 ... 20) PASSWORD

1.Type of paper 1. Continuous paper

Options 1 and 2: set permanently the type of paper if
you always use the same type of ticket..
2. Labels
Search with arrows and
press ENTER in 3. Do not print Option 3: enables selling without ticket
the right option.
Option 4: the equipment autorecognizes the paper
4. autorecognition (see page 57 “Change of paper”.)
 38

- Fit label
This function enables to set printing according to specific parameters such as length, division and transparency, related to
the type of label used.

user password 11. Equipment Setting 1. Printing Menu

select user Enter your

(0 ... 20) PASSWORD

1. EACH NEW rol Search with arrows and

2. FIT label press ENTER in
2. Just NOW the right option
---------------------------------
Maximum Detected:
Minimum Detected:
Detection Level:
Different Label / GAP:
GAP LengthP:
Labels Length:
LABELS INFORMATION:

Selecting any option (EACH ROLL or

JUST NOW), the calibration will be
performed and the results will be
2747
O961
1734
1786
OO27
O739

printed.

P We advise to calibrate labels every time you detect the equipment is having
difficulty as regards labels division.
P When selecting EACH ROLL, the scale will calibrate the paper details every time you
replace the roll or open the printhead.

- Printing Quality
Depending on the ambient temperature, the equipment may need higher or lower printing temperature. Check
if contrast quality is optimum, and if edge definition is not low.

user password 11.Equipment Setting 1. Printing Menu 3.Printing Quality

select user Enter your

(0 ... 20) PASSWORD
---------------------------------

---------------------------------

...............................................................................................................................................................................
...................................................................................................................................................................................................................................................................................................
......................................................................................................................................................................................................
.......................................
.......................................
contraste

cion Bordes
C a l i d a d quality

[ O ]
D e f i n i definition

Samples should be clear,

Adjust the Tone and check it by printing not burnt nor too light
Contrast

Edge

- Printhead Wear
It views the printhead wear your computer.
This option allows to check the printhead wear-out. Printhead lifespan is determined by the amount of paper that goes through it. Its lifespan is
around 50.000 meters of paper, but it may vary depending on the abrasion conditions.

user password 11.Equipment Setting 1.Printing Menu

select user Enter your

(0 ... 20) PASSWORD

(The display will show the percentage

5. Worn Out Printhead and meters of usage of the printhead)
 39

2. SCALE

This option enables to set parameters to adjust the scale to specific needs of your company.

- Update Clock
Use this option to change the time and date of the scale.

user password 11. Equipment Setting 2. Scale 1. Update Clock

select user Enter your

(0 ... 20) PASSWORD

Time 04:11:18 10-FEB-2010

Enter the Time Enter the Date

using the arrows using the arrows

When turning off the scale, the Time and Date keep updated since it has an internal
P
battery.
If the internal battery is dead, when turning on the scale the label “DEAD BATTERY
P
update clock data” will be displayed, so press EXIT key and skip such Label.

- Bar Code Configuration

In each sale ticket or label, a bar code in EAN-13 format will be printed. You can modify the configuration of the bar code, according to your shop
needs, by selecting among 3 possible options and configuration the field desired, in the position and with the number of digits required (total of
12 digits).

Example of a label printed according to a preset

bar code (sale per weight, header = 20):

2 O P P P P I I I I II X
Control digit
(only one automatic number)
Item price
(6 numbers in this eg.) Header Nº: 20
Item code
(4 numbers in this eg.)
Header: Customizable Item code. Price : Control
fixed number (2 numbers in this eg.) PLU No: 261 $ 13,63 digit

The scale enables to set 3 different types of bar codes:

SALE PER WEIGHT (factory settings
P 2 0 P P P P I I I I I I X ):
This is the setting of the bar code printed in the ticket when selling WEIGHABLE items. The header default value set in factory is “20”. This helps
the bar-code reader of the checkout counter to identify an item as weighable.
 40

P
SALE PER UNIT (factory settings: 2 1 P P P P I I I I I I X ):
This is the setting of the bar code printed in the ticket when selling a UNIT item (non-weighable.) The header default value set in factory is “21”.
This helps the bar-code reader of the checkout counter to identify an item as non-weighable.

ADDITION OF ITEM (factory settings: 2 2 A A I I I I I I I I X ):

P
EThis is the setting of the bar code used when two or more items are included within the same ticket, so that it is impossible to add the item code
in the printed code setting.
To help the bar-code reader of a checkout counter distinguish each setting, it is suggested to use a header (2 initial numbers) of different fixed
numbers for each setting. Factory settings are: “20” for weighable items, “21” for items sold per unit, and “22” for addition of items.

user password 11. Equipment Setting 2. Scale

select user Enter your

(0 ... 20) PASSWORD
1. Sale per Weight
Set each option (sale per WEIGHT,
2. Sale per Unit
2. Bar Code sale per UNIT and ITEMS ADDITION)
3. Addition of Items according to your needs (P, I, C, etc.).
4. Printing Tickets

12 numbers to set all

necessary fields
in the bar code.
2OPPPPIIIIII Use these keys to select the number you
need to change in each field
(3 fields in this example).
Reference of possible i=Total amount
fields to be included.
Enter information to set the bar code.

... Possible fields to include

Sale per Weight or Unit Addition of Items
... S= Department.
P= PLU code.
I= Total amount.
B= Scale number.
I= Total amount. A= Total of items per ticket.
... B= Scale number.
C= Quantity (kg or units.)
0,1,2,.....,9= Fixed numbers
Use the writing keys and the numeric 0,1,2,.....,9= Fixed numbers.
keypad to define the field setting .

Example of possible settings: Header (20), PLU code (PPPP) and Total amount (IIIII).

SHOP NAME
ADDRESS – PHONE

PEACH
In this way, it is possible to set all necessary information, the
2OPPPPIIIIII
P. date:O1/Feb/2O15 TARE: O.325kg
Exp:O9/Feb/2O15 Weight: 2.84Okg
PLU: O261 $/kg: 4.8O order and amount of numbers for the bar code, easing the
TOTAL $
organization and recording of the sales.
i=Total amount 2 O O261 O O1363 8 13,63
Label example

P When setting a field, remember to assign enough length to be able to support the greater value that may arise. For
example: for a maximum total of $999.99, the setting should be at least IIIII (5I).
P If the number of fields assigned to the printing value is lower than the required, the bar code will not be printed. For example:
for an item with PLU code=99999 (generic weighable item) and factory setting (20PPPPIIIIII), the bar code will not be printed
since that PLU contains 5 numbers and the setting, in this case, allows only 4 (PPPP).
 41

- Including Bar Codes in Tickets

For the sake of saving thermal paper, you can choose to print or not the bar code of each item in the
ticket, according to your needs.

user password 11. Equipment Setting X

NON-INVOICES

SHOP NAME
select user Enter your Address – Phone

(0 ... 20) PASSWORD Date: 0 O3 /Nov/15 0000 Time: 0 12:34:56

Operation Nº: 0 2O-433 00 Copy: 0 1
Seller: Seller Name
.................................................................
(C.PLU) - Description
2. Scale 2. Bar Code Amount x Unit Price . = Total
.................................................................
(Oo261) Peach
2,84Okg x 5,8O$/kg = 00 16,47
Weighable Items
2 O O261 O O1647 5 2OPPPPIIIIII
(Oo428) Pastry
1. Sale per Weight 12Un 00 x O,8O$/un = 00 9,6O
Unit Item
2. Sale per Unit 1. YES Select 2 1 O428 O OO96O 3 21PPPPIIIIII
YES to include it. .................................................................
3. Addition of Items 2. NO
NO to exclude it..
Items: O2

TOTAL $26,O7
4. Printing Tickets Payment: $ 30,00
Change: $ 0 3,93
Thanks for coming

IMPORTANT: Please, bear in mind that to print bar codes, apart from selecting the option "YES" as Addition of Items
22AAIIIIIIII
described before, the codes (weighable, unit or addition) should be properly preset in order to have all 2 2 O2OO O O26O7 6

sale information (see warning page 49).

- Copies of the same ticket

The scale can be set to print many copies of a ticket, receipt or label, to ease monitoring checkout counters and points of sale.

user password 11. Equipment Setting 2.Scale

select user Enter your
(0 ... 20) PASSWORD

Type the number of

3.Tickets copies Copies____2 copies you want
to print of each ticket

After each printing you can press the printing key to print the other
copies or any other key to continue without printing

- Authorized Prices The scale can be set to enable or not different prices for one item.

user password 11. Equipment Setting 2. Scale

select user Enter your
(0 ... 20) PASSWORD

1. Only List 1
4. Authorized Prices Select the
2. Only List 1 and 2
desired setting
3. Lists and Manually

- Genéric code Assign a generic code (unit or weighable).

user password 11. Equipment Setting 2. Scale

select user Enter your

(0 ... 20) PASSWORD

5. GENERIC CODe : _ _ _ _ CODe : _ _ _ _

Enter generic code Enter generic code
 42

3. NETWORKING

The scale has a connection port placed in the bottom of the equipment, which enables network connection with a PC or other equipments. To
make assurance double sure, when connecting the scale to the network ask for technical support to a Systel Authorized Technician (ATAS).

- Identification
The identification is a number from 1 to 99 that helps the PC to identify each scale connected, regardless of the point of
sale where it is located. To set the identification number follow these steps:

user password 11. Equipment Setting 3. NETWORKING

select user Enter your

(0 ... 20) PASSWORD

1. Identification Id : 20 Do not register two or more

scales from the network with
Enter Id No (1 al 99)
the same identification
numbern.

- Initial Synchronization
Synchronization is the process through which the scale and the data server or PC, monitor and update all databases to
assure that the equipment is always working with the last version of the information available.
In this part of the menu, you can select the option of waiting for data synchronization every time you turn on the scale or
allowing the scale to start without data synchronization .

user password 11. Equipment Setting 3. NETWORKING

select user Enter your

(0 ... 20) PASSWORD

1.Start without
Synchronizing Search with arrows and
2. Initial press ENTER in
Synchronization
2.Wait for the right option
synchronization

If you select WAIT FOR SYNCHRONIZATION, every time the equipment is turned on, it will wait until the PC checks and
updates all databases.
Once the PC finishes the synchronization, the scale starts working.
In this case, every time you turn on the scale the following message will be displayed: “CONNECTING TO NETWORK”, the
scale is updating server data.
A display indicator will signal if there is NETWORK activity.
If you turn on the scale and you cannot connect to NETWORK due to some technical problem, press EXIT key to release the
equipment. The following message will be displayed: “EQUIPMENT INFORMATION MAY BE OUT OF DATE...” this means that
the equipment did not update the information since there was no connection to the server.

Pressing EXIT you can skip this label. Then, enter the MANAGER PASSWORD to start working with the scale that is not
connected to the NETWORK.
When the scale is connected to the NETWORK, there are some accesses denied (for safety) since they can only be handled
from the server.
If you modify some of these points, the scale will notify the server.
 43

- Reset
This function is useful in equipments connected with Ethernet and/or Wi-fi.
It allows to restore factory settings as regards parameters established in communication subsystems.

user password 11. Equipment Setting 3. NETWORKING

select user Enter your
(0 ... 20) PASSWORD

WARNING ! Search for with arrows and

3. RESET configurations reset to default! ACCEPT / exit press ENTER in the right option.
Factory configuration will be restored.

4- SHOP DATA
This function allows to include information regarding the shop. This information will be printed as header in every printing.

X
NON-INVOICES

user password 11. Equipment Setting 4. Shop Data SHOP NAME

Address – Phone
Date: 0 O 1/Nov/ O8 0000 Time: 0 12:34:56
select user Enter your Transaction Nº: 0 2O-433 00 Copy: 0 1
SELLER: Seller name
(0 ... 20) PASSWORD Description
(C.PLU) Quantity Price Total
--------------------------------
Peach
(OO261) 000 2,84Okg 0000 4,8O 00 13,63
Mixed Salad

lINE 1 lINE 2
(OO283) 0000000 3Un 0000 3,75 00 11,25
Pastry
(OO428) 000000 12Un 0000 O,8O 000 9,6O
Rib
(OO423) 000 3,O7Okg 000 18,5O 00 56,8O
Items: O4
Enter the header Enter the header
TOTAL $ 91,28
(up to 18 characters) (up to 34 characters) Payments: $ 100,00
Change: $ 8,72
Thanks for coming!

5- CURRENCY
It allows to define the currency symbol (eg. $, USD, etc.) and the decimal point for the price.
This setting will be displayed in the tickets, sales printings or lists.

user password 11. Equipment Setting 5. Currency

select user Enter your

(0 ... 20) PASSWORD

$ 0.00
$
Enter a symbol Enter the point in the price
(eg. $ , USD, etc.) 4.2 > $0000,00
6.0 > $ 000000

12. Memory
This function enables to check the memory state and delete big groups of information, or restore factory settings

SHOP NAME
1. MEMORY STATE Address – Phone

Through this option you can review the amount and percentage of items, shortcuts and sections
-REPORT-
stored in the scale. MEMORY STATE
Date: 0 O3 /Nov/ 15 000 Time: 0 12:34:56
---------------------------------

ITEMS:
Used OO68 of 4OOO (OO1%)
user password 12. memory
SHORTCUTS:
Used OO18 of OO6O (O3O%)
select user Enter your DEPARTMENTS:
(0 ... 20) PASSWORD Used OO5O of OO99 (O5O%)

The memory state was

1.Memory State successfully PRINTING MEMORY STATE
printed! (ONLY IN CONTINUOUS PAPER)
 44

2. DELETE SHORTCUTS
This option enables to delete all shortcuts stored in the equipment memory, keeping items and department safe.

user password 12. memorY 2. Delete Shortcuts WARNING

select user Enter your To skip it,

(0 ... 20) PASSWORD press EXIT

ACCEPT / exit
confirm cancel

3. DELETE PLUs
This option enables to delete all PLUs stored in the equipment memory, keeping items and departments safe.

user password 12. memorY 3. delete PLUs WARNING

select user Enter your To skip it,

(0 ... 20) PASSWORD press EXIT

ACCEPT / exit
confirm cancel

4. DELETING DEPARTMENTS
This option enables to delete once all Departments stored in the scale, keeping codes and items safe.

user password 12. memorY 4. delete DEPARTMENTS

select user Enter your

(0 ... 20) PASSWORD

Press to confirm deleting all departments.

WARNING ACCEPT / exit
Press to cancel.
To skip it,
press EXIT

5. FACTORY SETTING
This option enables to restore factory setting.

user password 12. memory 5. Factory Setting

select user Enter your

(0 ... 20) PASSWORD

Press to confirm deleting all departments.

WARNING ACCEPT / exit
Press to cancel.
To skip it,
press EXIT

IMPORTANT: All information and setting saved in the equipment memory will be deleted:
Shortcuts, Departments, Items, Origins, Preservatives, Ingredients, Users, etc.
Printing formats will also restore factory setting.
 45

Printer
1. Features
- Thermal printing in self-adhesive labels or continuous paper.
- Label size 55 x 44 mm and continuous paper size 57 mm width.
- Automatic recognition of paper type (customizable).
- Printing tone adjustment (customizable from the scale keyboard).

Continuous
paper and
labels output

Cover lock

Roll of paper
Collector shaft
Paper guide of base paper
Lever to open
Serrated the printhead
blade

The printer works in two ways depending on the paper type:

1. When dealing with Labels, the printer divides them from the base paper and place them in position to withdraw them.
2. When dealing with Continuous Paper, the printer places the printing in a proper way to be cut avoiding the lost of information. Therefore,
you should pull the paper and cut it out with the serrated blade.

If you need to position the paper you should press the CONTINUE key. It works according to the selected paper mode:

1. If the mode is “Continuous Paper”, the paper will move some lines every time you press the key or continuously if you keep pressing it.
2. If the mode is “Label”, the paper moves forwards until the following label.

2. Paper Types and Printing Formats

Cuora MAX scale printer works with auto-adhesive labels of 55 x 44 mm and with paper rolls of 57 mm width (general purpose thermal paper) of
the following diameters:

Sizes of paper rolls:

Paper rolls sizes: AØ CØ Labels size

BØ
44
57 mm 55

Sensitive surface Sensitive surface

for printing for printing
Continuous paper roll
of minimum internal Labels roll of maximum
diameter BØ: 13 mm external diameter AØ: 95 mm,
rolls with reel CØ: 40 mm.
 46

3. Change of Paper

Operating
instructions

Rolls locator
Opening Button
printhead lever

Collector shaft
of base paper
Serrated
Button to
blade
loose paper

INSTRUCTIONS:
Always place the
printable side
A - Put a new LABELS roll: against the lateral

1. Turn the lever and take out the empty reel and the base paper
collected (press the Button to loose paper).
2. Take a new roll, remove some labels from the beginning and
position it. 2
3. Slide the paper through the slot of the printhead and put the end 1
into one of the flanges of the collector shaft (max. 2 cm). 3
4. Lower the printhead turning the lever.
5. If the option Auto-recognition of paper is on, press the ENTER key
to detect automatically the paper type and then select LABELS by 4
3
pressing again the ENTER key.
6. Press CONTINUE until the paper is adjusted.

Always place the

printable side
against the lateral
B - Put a new CONTINUOUS PAPER roll:

1. Turn the lever and remove the empty reel.

2. Take a new roll and position it.
2
3. Slide the paper through the slot of the printhead leaving a few
inches of surplus (do not put it in the collector shaft). 1
4. Lower the printhead holding the paper and turning the lever.
5. If the option Auto-recognition of paper is on, press the ENTER key
to detect automatically the paper type and then select
CONTINUOUS PAPER by pressing again the ENTER key (See page 4
3
45).
6. Press CONTINUE until the paper is adjusted.
 47

Troubleshooting
1. If the scale does not turn on, check:
If the power key is on.
—
If it is connected to the power supply.
—
If the problem continues call a Systel Authorized Technician (ATAS) as soon as possible.
—

2. If the weight is not correct or steady, check:

If the scale is connected to a power supply shared with electric machines or fluorescent tubes.
—
If the scale is exposed to airflows.
—
If the equipment is grounded.
—
If the item to be weight is only in touch with the stainless steel tray.
—
If the tray is properly placed and it is not in contact with the pole (if corresponding).
—
If the TARE function has been used before, because it may be possible that the tare value was not discharged (see display indicator).
—
If there is some foreign body under the tray.
—
If the scale was turned on with some weight over the tray. If this is the case, turn the scale off and then on again.
—
If the equipment is perfectly level and rests on every leg.
—

3. Printing problems
If the printing contains faint areas, clean the printhead.
—
If the continuous paper goes out unprinted, check if the printable side is facing the side wall of the printer.
—
If the information printed is not according to the label format or contains horizontal marks, call a Systel Authorized Technician (ATAS).
—
If more than one label comes out and that was not the order, check if the paper is not lift.
—
Be careful of not twisting the continuous paper when pulling it. It is suggested to pull it towards the blade when cutting it.
—
If the continuous paper derails, you should cancel all activities to open the printer and correct the position of the roll.
—

IMPORTANT: turn off and unplug the equipment before any intervention.
P

If after reviewing all the above suggestions the problems with the scale
P
continue, call a Systel Authorized Technician (ATAS).

Maintenance Service
1. Adjustments
To get a good performance from the equipment, it is suggested to check its calibration every year. Regarding this issue, you can contact the
—
nearer Systel Authorized Technician (ATAS).
This period may vary according to the frequency of use, working conditions and operating requirements.
—
Calibration with a weight traceable according to national parameters, assures a reliable response from the equipment.
—

Weight traceable
according to
national parameters
 48

2. Equipment Cleaning
If you want to clean the equipment, use a damp cloth, without abrasive powders nor chemical substances that may damage the cabinet.
—
If the cabinet is too much greasy, you can use washing-up liquid or isopropyl alcohol.
—
It is suggested to clean the plate with a disinfectant(for example: bleach) if you are used to put foodstuff over it.
—
When taking out the plate to clean it, prevent liquids from flowing into the cabinet through weighing system accesses, because this can
—
cause an unrepairable damage.

3. Printer Cleaning
Turn off and unplug the equipment from the power supply before cleaning.
—
Open the cover of the printer, pull it out and take the roll of labels or continuous paper.
—
Use a damp cloth with water to clean the equipment, the use of chemicals may damage plastic pieces.
—
It is very important to avoid scratching the printhead.
—
Wait for at least 30 minutes before closing the printer and plugging it again.
—

4. Printhead Cleaning
Open the printhead by pulling the black upper lever in the arrow direction and take out the paper roll.
—
Use only isopropyl alcohol.
—
Clean only the printhead area with a cotton bud dampened with alcohol (see picture).
—
Wait for some minutes before activating the closing lever of the printhead to use the printer again.
—
Clean it regularly or every time you change a paper roll to avoid damaging the printhead.
—

Remove
Press the the roll
button

Turn
the lever

Slide the cotton bud

dampened with alcohol
over the printhead

5. Sterilization
If the equipment is not working properly, it may be due to some blockage in the weighing or printing mechanisms caused by some insect or
—
internal filth. Send the equipment to a Systel Authorized Technician (ATAS) to be calibrated and/or cleaned.
Keep the working area sterilized according to current regulations. In this way, you will prevent future problems.
—
Chart of codes stored in memory:

Nº DESCRIPTION Nº DESCRIPTION
Chart of codes stored in memory:

Nº DESCRIPTION Nº DESCRIPTION
 www.systel.com.ar

Copying and partial or full reproduction of this manual is forbidden.

This manual Code 35119 - Rev. 00, has information updated to October 2015. To get information about changes introduced in this
equipment after said date, contact the nearer Systel Authorized Technician (see ATAS list.)

SYSTEL S.A. - fax: 0054 (0351) 493 1001 Rot. - systel @ systel.com.ar - www.systel.com.ar
ARGENTINE REPUBLIC