Appetizers

Vegetarian

Bharwan AlooTikki
Potato patties filled with masala green peas

CholapinchuBezule
Crisp fried baby corn marinated in homemade jamavar special masala

Vazhapoo Cutlet
Banana flower cutlet infused with kerala spices

Bhalla PapdiChaat
Lentil doughnut and flour crisps tossed with mint tamarind chutney and sweet yoghurt

ThairVadai
Lentil doughnuts laced with yoghurt tempered with mustard red chilli and curry leaves

Non-Vegetarian

Nandu Cutlet
Spiced crab meat patties with southern spices shallow fried

Kakinada RoyalaVepudu
Stir fried spicy prawns with onion and red chilli

Amritsari Machli
Fried Pomfretfillet,methianardana , crisp besan and chili batter

Vanjaram pollichathu
Sear fish with spicy masala grilled on tawa

Kozhi Roast
Chicken with pepper and curry leaves
 Soup
Vegetarian

Rasam
Tomato and lentil broth flavoured with black pepper cumin and fresh coriander

Dhaniya Tamatar Shorba

Tomato soup tempered with cumin and fresh coriander

Mulligatawny Soup
Spiced lentil soup

Non-Vegetarian

Aattukal Soup
Lamb trotters slow cooked and flavoured with Chettinad spices
Murgh Badam ka Shorba
Flavorful chicken broth with Almond puree

Chicken Mulligatawny
Spiced lentil soup with chicken

Kebabs
Vegetarian

PaneerTikkaSunheri
Tandoori baked cottage cheese marinated with spiced yoghurt

Subz Hara kebab

Vegetables and pulses ground together with spices and shallow fried on a skillet

Mewa Seekh
Vegetable sautéed with herbs and spices blended with cottage cheese and potato
Cooked in tandoor

Tandoor KePhool
Broccoli and cauliflower florets marinated with spiced hung yoghurt char grilled
 Seafood
Tandoori Tiger Prawns
Tiger prawns marinated with lemon juice cardamomcarom seeds and cooked in tandoor

Lasooni mahi tikka

Fish marinated with garlic, cheese, yoghurt and tandoori garam masala and char grilled

Chicken

Tandoori Murg
Classic tandoori chicken marinated overnight with exotic spices
Cooked in tandoor

Chicken Tikka
Chunks of bonelesschicken marinated overnight with
Tandoori spices and cooked in the tandoor

Zafrani Murg tikka

Chicken Cubes marinated with cheese, hung yoghurt, saffron and glazed in tandoor

Lamb

Raan-è-Jamavar
Leg of young lamb marinated with cumin cardamom bay leaf
Grilled in tandoor

Galouti Kebab
A mouth melting delicacy of minced lamb medallions panfried served on
warqui paratha

Seekh Kebab
Traditional seekh of minced lamb flavoured
with fresh coriander cardamom garam masala and cooked in tandoor

Lamb Barra kebab

Lamb chops and shanks marinate with yoghurt, spices, flavored royal cumin seeds
Grilled in tandoor
 Main Course
Vegetarian

Gucchi Makai Mushroom

Kashmiri morel with golden corn in a creamy tomato sauce

PaneerMakhani
Cottage cheese in a creamy tomato sauce

Paneer Spring Onion Masala

Cottage cheese and spring onions stewed with cashew and coconut

Malai Kofta
A delicacy of homemade cottage cheese dumpling stuffed with raisins
Almonds and reduced milk solid simmered in creamy tomato gravy

Kadhai Subzi
Sautéed broccoli mushrooms bell peppers and baby corn in kadhai spices

Bhindi Do Pyaza
Lady finger tossed with diced onions tomatoesIndian spices and fresh coriander

Dum AlooBanarasi
Baby potatoes tossed in yoghurt gravy with hint of fennel and ginger

Papad Mangodi
Lentil dumplings stir fried in yoghurt gravy with onions, tomato and masala papadam.

Kai Korma
Mixed vegetables cooked with thick cashew nut coconut gravy

Vendakka Kara Kuzhambu

Spicy sour okra curry with tamarind and jaggery

Vegetable Stew
Vegetables simmered in coconut milk, flavoured with green chilli, onion and ginger

Chettinad Vegetablecurry
Mixed vegetable curry with famous chettinadu spices
 Seafood

Pepper Crab
Crab meat simmered in onion tomato garlic and pepper masala

Malabar Prawn Curry

Prawns simmered in tangy curry made with freshly grounded spices and
tempered with shallots and curry leaves

Alleppey Fish Curry

Kingfish curry with green mangococonut milk and green chilli

Chicken

Murg Makhani
Classic tandoori chicken tikka simmered in tomato gravy
finished with fresh cream and fenugreek

Murg Methi Malai

Shredded chicken sautéed with fresh fenugreek and cream

Kozhi Melgu Curry

Pepper and fennel spiced chicken curry southern style

Chicken Chettinad
Chicken curry made with roasted Chettinad spices

Lamb

Rogan Josh
Lamb shanks and lamb cubes braised with onions tomatoes andKashmiri red chilli

Gosht Ki Nihari
Tender lamb shanks cooked in rich lamb extract “Yakhni”
with exotic herbs and spices

Erachi Stew
Lamb stewed in coconut milk with ginger, green chilli, onions and curry leaves
 Dal

Dal Jamavar
Jamavar specialty delicacy of black lentils simmered overnight on tandoor,
enriched with cream and butter

Tomato Pappu
Yellow lentil cooked with tamarind green chilli tomatoes
Tempered with mustard cumin and garlic
Dal Tadka
Tempered yellow lentils,

Rice

Hyderabadi Gosht Biryani

Classic Hyderabadi biryani with Mint ,kewra and Brown Onions

Murgh Dum Biryani

Saffron scented basmati and chicken cooked together in a sealed copper pot

Kozhi Biryani
South Indian Style chicken biryani flavoured with ghee and curry leaves

Subz Biryani
Garden fresh vegetables and saffron scented basmati rice

Jeera Matar Pulao

Green peas and cumin scented basmati rice

Thayir Saadam
Curd rice

Steamed Rice
Choice of Basmati or Raw Kerala rice
 Staples
Indian Breads

Tandoori Roti
Tandoor baked whole wheat bread

Naan
Tandoor baked leavened white flour bread plain buttered or garlic

Parantha
Layered whole wheat bread, laccha or mint

Khasta Roti
Crisp tandoor baked bread dusted with carom seeds

Roomali Roti
Paper-thin white flour bread baked on a glowing wok-bottom

Bharwan Kulcha or Parantha

Potatoes, cauliflower, paneer or lamb minced with spices

Missi Roti
Panjabi speciality bread made with lentil refined wheat flour
Flavoured with chilli onion coriander carom seeds and cooked in the tandoor

Appam
Soft bellied lacy edged hoppers with the choice of egg
masalapodi or plain

Idiyappam
Steamed string hoppers

KalDosa
Thick pancakes made of rice and lentil flour

Malabar Parotta
Griddle baked multi layered bread
 Yoghurt

Plain Dahi
Homemade natural yoghurt

Raita
Whipped yoghurt with the choice of boondi pearls, pineapple, mint,
cucumber, potatoes or onions

ThayirPachadi
Whipped yoghurt with onions, green chilli, cucumber and tempered
with mustard, red chilli and curry leaves

After Dinner

Degree Coffee
Strong Madras coffee

Masala Chai
Masala tea

Dessert

Homemade Malai Kulfi

Indian milk ice cream with cardamom flavour extract on rose scented glass noodles

Rasmalai
Poached cottage cheese patties with reduced saffron flavoured milk

GulabJamun
Golden-fried cottage cheese dumplings steeped in saffron infused syrup and pistachio flakes

Kesariya Jalebi Lachhader

North Indian specialty of deep fried lentil batter round reels dipped
insaffron sugared syrup served with sweetened milk reduction

Baadam Ka Halwa
A delicious and popular Indian dessert made with almond, sugar and clarified butter

Eleneer Payasam
Tender coconut morsels in cardamom flavoured reduced milk served chilled

Fresh Fruit Platter

Seasonal sliced fresh fruit platter

Selection of Ice creams

Choice of vanilla –chocolate – strawberry