PROJECT STUDY PROPOSAL - Rev01 ALLAN RECANA
PROJECT STUDY PROPOSAL - Rev01 ALLAN RECANA
Introduction
4.1. Background of the Study
The drying of agriculture products is not only a matter of food security and
economical aspect [5,6]. Agriculture could reduce its environmental impact by
adopting sustainable drying techniques such as solar drying. Minimization of non-
renewable energy usage during the drying period will lower the amount of
greenhouse gases released into the atmosphere thus promoting sustainable
operations through environmental conservation [2.3]. It also supports the efforts
made globally to fight against climate change, and promotes cultivation based on
an environmentally friendly approach.
The general purpose of the study titled "Design and Performance Evaluation of a
Multi-purpose Solar-Powered Agricultural Rice Grain Dryer for Efficient Drying and
Post-Harvest Preservation" is to advance sustainable agricultural practices and food
security. This research aims to design and assess the effectiveness of a solar-
powered rice grain dryer, with a focus on enhancing the efficiency of post-harvest
drying processes and the preservation of crop quality. By doing so, it seeks to
address the following objectives:
4.2.1. To develop a multi-purpose solar-powered agricultural grain dryer for
efficient drying and post-harvest preservation.
4.2.2. To Design and fabricate the specific system design that will power the
multipurpose solar powered agricultural grain dryer.
4.2.3. To test and evaluate the efficiency and effectiveness of the solar-powered
dryer in terms of drying time, energy consumption, and preservation of rice
quality compared to conventional drying methods.
Solar Dryer-A solar dryer is a device that utilizes solar energy to dehydrate
and preserve agricultural products by converting solar radiation into heat for
the drying process, thereby reducing moisture content and preventing
spoilage.
Multi-Purpose Dryer-A multi-purpose dryer is designed to accommodate a
variety of crops and agricultural products, offering versatility in post-harvest
preservation. It can be adapted to different drying needs.
Post-Harvest Preservation- Post-harvest preservation refers to the set of
techniques and methods employed to extend the shelf life and maintain the
quality of agricultural produce after harvesting, reducing post-harvest losses.
Solar Energy- Solar energy is the radiant energy emitted by the sun, which
can be harnessed using solar technologies, including photovoltaic cells and
solar thermal systems, to provide heat and electricity for various applications,
including drying.
Crop Preservation - Crop preservation involves methods and technologies
aimed at maintaining the quality and preventing spoilage of harvested
agricultural products, ensuring their long-term availability and economic
value.
Photovoltaic Cells - Photovoltaic cells, often referred to as solar cells, are
semiconductor devices that convert sunlight into electricity, used in solar
panels to generate electrical power from solar energy.
Environmental Sustainability - Environmental sustainability pertains to
practices and technologies that have a minimal negative impact on the
environment, promote resource conservation, and reduce carbon emissions,
contributing to long-term ecological balance.
Cost-Effectiveness - Cost-effectiveness is a measure of the economic
efficiency of a technology or system, evaluating the balance between costs
and benefits, and assessing whether the technology provides value for the
resources invested.
Energy Storage - Energy storage involves methods and technologies for
storing excess energy generated by solar systems for later use, ensuring a
consistent energy supply, especially during periods of low solar radiation.
Versatility: Versatility in the context of solar dryers refers to the ability of the
drying system to accommodate different crops and adapt to varying
environmental conditions.
4.7. Acronyms
AG – Agricultural Grains
Agri-Solar – Agricultural solar drying system
DH – Damp Heat
EPIA – Efficient Post-Harvest in Agriculture
MPD – Multi-Purpose Dryer
PID – Potential Induced Degradation
TC – Thermal Cycling
5.0. Review of Literature and Related Studies
5.1. Agricultural Crops
Global food production rests on agricultural crops, for the support of human life
[13]. This category includes crops such as cereals (wheat, maize, rice), oilseeds,
legumes, fruit trees, vegetables, etc. Agricultural crops are important because
they help people and the environment in many different ways. Tiwari [13]
mentioned that the world population depends on them as a primary source of
nutrition. For many billion people throughout the world, these cereals constitute
essential staple foods and make up a major proportion of total dietary
calories. After processing these crops into multiple foods that provide energy,
carbohydrates, and essential nutrients for humans’ growth and
development. Fruits and vegetables are essential elements in providing more than
just a minimum sustenance – these provide vitamins and minerals critical to good
health and help prevent dietary disease.
The important discussions revolve and start with energy efficiency. The
practice entails using energy wisely for optimal results. Energy-efficient
technologies and practices also reduce the amount of energy consumption but
maintain the same level or better performance in manufacturing, transportation or
in buildings for instance [21]. Energy conservation also decreases the pressure on
energy sources while minimizing the emission of carbon in the atmosphere, thus
supporting the fight against global warming [22]. A cost-efficient process is an
energy efficient one. This is all about doing more with less, prudent use of funds,
and efficient resource utilization for financial stability. Businesses and individuals
often save a lot of money over time after investing in energy-efficient technologies
and practices which help them to increase their financial resilience [22]. Energy
savings translate to cheaper utility costs, lower maintenance expenses, and
longer-lived equipment which contributes to the economic viability of operations.
Figure 1. Solar
Radiation (https://earthhow.com/solar-radiation-electromagnetic/)
Solar radiation provides life on earth which is why it is so important. Nearly all
ecosystems utilize it as their main source of energy. By utilizing the mechanism of
photosynthesis to store solar energy in its chemical form, plant life is the primary
source of all other kinds of life on earth. The radiation caused by the sun also
contributes in determining what is earth’s climate and weather system and thus
temperatures, winding movement or the way in which the world revolves around
and all such water cycling processes. Solar radiation is an important aspect of
modeling and planning climate changes because it is a component of the planet’s
energy scheme. Sustainability of solar energy depends on the support of solar
radiation. This radiation is essential both naturally and from a human perspective
since it powers the production of electricity and heating. Households and
businesses extensively use solar power for hot water provision, electric power
generation, and heating. To foster a healthier world and address climate change,
broad adoption of solar panel technologies is imperative.
6.3. Procedures
Some of the procedures have been discussed in the earlier part of this paper. This
part shows the summary of the procedure of how the study would take place. From
designing of the multipurpose solar dryer to fabrication. Afterwards, analysis of is
efficiency, sustainability, and its economic impact to the farmers especially to their
agricultural crops and grains.
The conceptual design was generated with the use of Autodesk (AutoCAD) program. The
figure above was a 3-D rendered design of a multipurpose solar dryer. Its outside feature was
labeled (A-F). The design and the outside features were based on how the light (convection and
prism concept) traveled. Also, the development of these designs considers sustainability and long
term use especially for the agricultural sectors. The overall height of the prototype is 100 cm
(1meter) while the length is 180 cm (1.8 meters).
Figure 6.2. Aperture configuration of both wedges’ (A- left and B - right)
Figure 10 shows the perforated steel sheet where the crops (or grains) will be placed. The
perforation would serve as the exit site of the moisture and entry site of heat so that the de-
humidification of a certain product is balanced. On the protype, three layers will be placed,
which has 30 cm away from each other to avoid compaction. The rubber on the edges would
serve as insulator to avoid excess heat passing through the box causing overheating of the
system.