Saturday, Sunday, and Public Holidays

3.30pm to 5.30pm
2 January – 15 January 2023: S$48/Adult, S$24/Child
16 January – 5 February 2023: S$58/Adult, S$24/Child

APPETISER
Golden Claw “Bai Ye” Salad
Lady’s Finger, Chilli Paste
Hearty Asian Slaw, Seaweed and Pomelo
“DIY” Prosperity Yusheng, Yuzu Chia Seed Dressing
available from 16 January 2023

SANDWICHES
Crab Salad, Tomato, Bird’s Eye Chilli, and Lime Eclair
Smoked Chicken, Confit Mayo Brioche
Plain and Mixed Fruit Scone, Berry Jam and Clotted Cream
Turkey Ham and Cheese Sandwich

SEAFOOD ON ICE
Tiger Prawns
Condiments: Cocktail Sauce, House-Dip, Tabasco, Lemon Wedges

JAPANESE
Salmon, Tuna, and Octopus Sashimi
Condiments: Kikkoman, Wasabi, Pickled Ginger

SOUP
Seafood Congee
Plain Congee
Condiments: Traditional Condiments, PIckles

All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
Menu is subject to changes.
 SIDE STATION
Singapore Rojak, Shrimp Paste Dressing
Prawn Fritter
Chicken Karaage
Ngoh Hiang
Five-Spice Chicken Rolls wrapped with Beancurd Skin, Sweet Sauce
Homemade Otak-Otak
Grilled Crustacean Mousse, Coconut and Asian Spices

DIM SUM
(Served with Sweet Sauce and Chilli Sauce)
Baked BBQ Pork Pastry
Braised Chicken Feet
Char Siew Pau
Barbecue Pork Bun
Glutinous Chicken Rice in Lotus Leaf
Har Kau
Crystal Prawn Dumpling
Mini Portuguese Egg Tart
Pork Ribs in Black Bean Sauce
Red Bean Bun
Siew Mai
Pork and Shrimp Dumpling
Paper-Wrapped Chicken
Salted Egg Custard Pau

DIY STATION
Traditional Kueh Pie Tee, Condiments

HOT SPECIALITY
Nasi Lemak
Coconut Milk Rice, Sambal Prawn and Egg
Nyonya Laksa
Spicy Thick Rice Noodles, Sliced Fish Cake and Prawn
Stir Fried Mee Tai Bak, Seafood
Chilli Crabmeat Sauce with Fried Man Tou
Stir-Fried Carrot Cake

Carving Station
Roasted Pork, BBQ Honey Char Siew, Mustard Sauce
Roasted Duck, Plum

All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
Menu is subject to changes.
 DESSERT
Indivdual Desserts
Mandarin Orange Gateau
Orange Cheesecake
Chocolate Peanut Butter Layer
Hazelnut Cherry Gateau
Lemon Burnt Cheesecake
Rose Lychee Shortcake
White Rabbit Mousse Cake
Cranberry Sesame Eclair
Mixed Honey Nut Tart
Pineapple Upside Down Cake
Mango Sago Pomelo Pudding

Signature
Durian Pengat
Assorted Nyonya Kueh

Live Station
Ice Chendol
Ice topped with Pandan Jelly, Coconut, Gula Melaka
Deep Fried Nian Gao, Coconut, Red Sugar

Local
Nyonya Bubur Cha Cha
Ginger Soup, Glutinous Rice Ball
Pumpkin Barley

Ice Cream and Chocolate Fountain

Selection of 4 Ice Cream Flavours
(Including Durian Ice Cream)
Chocolate Fountain, Chocolate Sauce, Strawberry Syrup
Selection of 4 Toppings, Ice Cream Cone

Seasonal Fresh Fruit

(Rotation of 4 Items)
Watermelon, Rock Melon, Honeydew, Pineapple, Dragon Fruit

Whole Fruit
(Rotation of 2 Items)
Pear, Red Apple, Snake Fruit, Mini Mandarin Orange, Mangosteen

All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
Menu is subject to changes.