A

COMMUNITY SERVICE PROJECT REPORT

ON

ORGANIC FARMING
A project report submitted to
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY ANANTAPUR
In partial fulfilment of the requirement for the award of degree of

BACHELOR OF TECHNOLOGY
IN
ARTIFICIAL INTELLIGENCE & DATA SCIENCE
Submitted by

K. SAI TEJASWINI
(22HM1A3019)
Under the guidance of
S.Nadiya, M.Tech.,

Assistant Professor

DEPARTMENT OF ARTIFICIAL INTELLIGENCE & DATA SCIENCE

ANNAMACHARYA INSTITUTE OF TECHNOLOGY AND SCIENCES
Affiliated to JNTU Anantapur & Approved by AICTE, New Delhi
Accredited by NAAC with ‘A’ Grade, Bangalore.
Utukur (P), C. K. Dinne (V&M), Kadapa-516003,
ANDHRA PRADESH,
(2022-2026)
 CERTIFICATE

This is to certify that the community service project report titled “ORGANIC FARMING”
submitted to “ARTIFICIAL INTELLIGENCE AND DATA SCIENCES” in
ANNAMACHARYA INSTITUTE OF TECHNOLOGY AND SCIENCES is a
Bonafede record of work done under my supervision.

KALLA SAI TEJASIWINI 22HM1A3019

ONTEDULLA HARI PRIYA 22HM1A3031

SAMURU SUNIL 22HM1A3035

PULLAGURA JASHWANTH 22HM1A3033

SHAIK IMAM BASHA 23HM5A3001

Head of Department Project of Guide

 DECLARATION

We hereby declare that this Community Service Project report titled “ORGANIC
FARMING”, has been written by us. The work carried out is original and has not been
submitted to any other University are institution for the award of any credit.

SI.NO Name of the Candidate Roll No Signature

1 KALLA SAI TEJASWINI 22HM1A3019

2 ONTEDDULA HARI PRIYA 22HM1A3031

3 SAMURU SUNIL 22HM1A3035

4 PULLAGURA JASHWANTH 22HM1A3033

5 SHAIK IMAM BASHA 23HM5A3001

Place: Kadapa

Date:
 ACKNOWLEDGEMENT

We are deeply indebted to our supervisor S. Nadiya, M.Tech., Assistant Professor

Department of AI&DS, for his valuable guidance, constant encouragement, constructive
criticism and keen interest envisioned throughout the course of our work. We are fortunate to
associate ourselves with such an advising and helping guide in every possible way, at all
stages, for the successful completion of this project work.

We express our gratitude to our principal Dr. A. SUDHAKARA REDDY and the
Management for providing all the facilities and supporting in completing our project work
successfully.

We are extremely thankful to Dr. M. VENKATA RAMANA, M.Tech., Ph.D,

Associate Professor and Head of Department of Artificial Intelligence and data science,
“Annamacharya Institute of Technology & Sciences” for assisting us in completion of this
project.

We express our heartful thanks to the entire Faculty Members in the department of
AI&DS of Annamacharya Institute of Technology & Sciences, for their moral support and
good wishes.

Last, but not least by any means, we are thankful to all the non-teaching staff members
of Artificial Intelligence & Data Science Department for their extended cooperation.

PROJECT ASSOCIATES

SI.NO Name of the Candidate Roll No

1 KALLA SAI TEJASWINI 22HM1A3019

2 ONTEDDULA HARI PRIYA 22HM1A3031

3 SAMURU SUNIL 22HM1A3035

4 PULLAGURA JASHWANTH 22HM1A3033

5 SHAIK IMAM BASHA 23HM5A3001

 TABLE OF CONTENTS
CHAPTER NO CHAPTER NAME PAGE NO
LIST OF FIGURES I

ABSTRACT II

CHAPTER 1 INTRODUCTION 01-04

1.1 WHAT IS ORGANIC FARMING

1.2 WHAT ARE THE PRINCIPLES OF ORGANIC

FARMING

CHAPTER 2 TYPES & METHODS OF ORGANIC FARMING 05-06

2.1 TYPES OF ORGANIC FARMING
2.2 METHODS OF ORGANIC FARMING
CHAPTER 3 ORGANIC FARMING TECHNIQUES 07
3.1 SOIL MANAGEMENT
3.2 WEED MANAGEMENT
3.3 CROP DIVERSITY
3.4 CHEMICAL MANAGEMENT IN FARMING

CHAPTER 4 DISEASE MANAGEMENT 08

CHAPTER 5 ORGANIC & SOME PESTICIDES ARE NOT 09-11

SAFE

5.1 ALTERNATIVES TO CONFUNGICIDE SEPPER

5.2 ROTENONE SALE IS PROHIBITED FOR FOOD
5.3 PRACTISE MULTI-CROPPING TO REVENT
PESTICIDE NEED
5.4 HEALTH EFFECTS ON BODY

CHAPTER 6 TRANSPORTATION AND TRUCKING 12

CHAPTER 7 13-15
 ORGANIC FARMING IS GREAT DESPIRE
PROBLEMS

CHAPTER 8 FUTURE OF ORGANIC FARMING 16-17

8.1 SUSTAINABLE PRACTICES AND

TECHNOLOGY ADVANCEMENTS
8.2 MARKET TRENDS & CONSUMER DEMAND

CHAPTER 9 MARKETING IN ORGANIC FARMING 18-19

9.1 DIGITAL MARKETING IN ORGANIC FARMING
9.2 LOCAL COMMUNITY ENGAGEMENT IN
ORGANIC FARMING

CHAPTER 10 REASONS OF ORGANIC FARMING 20-21

10.1 TO ACCURE THE BENEFITS OF NUTRIENTS
10.2 STAY AWAY FROM GMOs
10.3 NATURAL AND BETTER TASTE
10.4 KEY FEATURES OF ORGANIC FARMING

CHAPTER 11 ADVANTAGES 22-23

CHAPTER 12 DISADVANTAGES 24-25

CHAPTER 13 QUESTIONARIES 26

CHAPTER 14 GALLERY 27-30

CHAPTER 15 CONCLUSION 31

CHAPTER 16 REFERENCE 32
 LIST OF FIGURES

S.NO FIGURE NAME FIGURE NO PAGE NO

1 Organic Farming 1.1 1
2 What is Organic Farming 1.2 2
3 Ecological Balance 1.3 4
4 Types of Organic Farming 2.1 5
5 Methods of Organic 2.2 6
Farming
6 Techniques of Organic 3.1 7
Farming
7 Disease Management 4.1 8
8 Organic Some Pesticides 5.1 9
are not safe
9 Multi Cropping 5.2 10
10 Prevention for Soil loss 5.3 11
11 Transportation in Organic 6.1 12
Farming
12 Largest Organic Land 7.1 14
Areas in the World in
2023
13 Organic Food Producers 7.2 15
in the World in 2023
14 Organic Products 7.3 15
Producing in 2023
15 Future of Organic 8.1 16
Farming
16 Types of Digital 9.1 18
Marketing
17 Community supported 9.2 19
Agriculture
18 Reasons of Organic 10.1 20
Farming
19 Advantages of Organic 11.1 22
Farming
20 Disadvantages of Organic 12.1 24
Farming

I
 ABSTRACT
Organic farming is a sustainable agricultural practice that emphasizes the use of natural processes
and materials to enhance ecological balance, biodiversity, and soil health. Unlike conventional
farming, which relies heavily on synthetic fertilizers, pesticides, and genetically modified
organisms (GMOs), organic farming employs methods such as crop rotation, green manure,
composting, and biological pest control to maintain soil fertility and manage pests.

The primary goal of organic farming is to produce food while establishing ecological harmony,
thereby minimizing pollution and resource depletion. This approach not only preserves the
environment but also promotes public health by reducing exposure to harmful chemicals and
fostering the production of nutritionally rich food. Studies have shown that organic farming can
lead to higher biodiversity, improved soil structure, and increased water retention compared to
conventional farming systems.

Despite its benefits, organic farming faces several challenges, including lower yields, higher
labor costs, and market limitations. However, with growing consumer awareness and demand for
organic products, there is significant potential for the expansion and improvement of organic
farming practices. Innovations in organic agriculture techniques, supportive policy frameworks,
and increased investment in research and development can further enhance the viability and
efficiency of organic farming, making it a key component in achieving sustainable food
systems globally.
II
 CHAPTER-1
INTRODUCTION
INTRODUCTION ORGANIC FARMING

1. INTRODUCTION

Fig 1.1: Organic Farming

Organic farming is a method of crop and livestock diverse 2006), include the following:
production that involves much more than choosing not to use pesticides, fertilizers,
genetically modified organisms, antibiotic and growth Communities within the
agroecosystem, including soil organisms, plants, livestock and people. The principal goal of
organic production is to develop enterprises that are sustainable and harmonious with the
environment. The general principles of organic production, from the Canadian Organic
Standards (hormones. Organic production is a holistic system designed to optimize the
productivity and fitness of

• prepare organic products, emphasizing careful processing, and handling methods in order
to maintain the organic integrity and vital qualities of the products at all stages of
production rely on renewable resources in locally organized agricultural systems.
• long-term soil fertility by optimizing conditions for biological activity within the soil
maintain biological diversity within the system

A.I.T.S, KADAPA DEPT.OF.AI&DS PAGE 1

 INTRODUCTION ORGANIC FARMING

• recycle materials and resources to the greatest extent possible within the enterprise
provide attend care that promotes the health and meets the behavioral needs of livestock.
organic farming promotes the use of crop rotations and cover crops, and encourages
balanced host/predator relationships. Organic residues and nutrients produced on the
farm are recycled back to the soil. Cover crops and composted manure are used to
maintain soil organic matter and fertility. Preventative insect and disease control
methods are practiced, including crop rotation, improved genetics and resistant varieties.
Integrated pest and weed management, and soil conservation systems are valuable tools
on an organic farm

1.1 What Is Organic Farming?

Fig 1.2: What is

Organic Farming

It is the practice of farming or raising crops and other livestock without using any inorganic
chemical fertilizers, pesticides or any other genetically modified organisms. With organic
farming, the productivity of the farming fields is enhanced along with economic growth, thus
promising a sustainable environment. Nowadays, farmers are aware of the harmful and toxic
effects of fertilizers and other chemicals used. As a result, they started to rely on organic
farming. It has many benefits over other farming practices. They are eco-friendly and help to
reduce soil infertility and soil erosion issues. It 11also promotes a healthy lifestyle.

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INTRODUCTION ORGANIC FARMING

Organic farming is a technique which involves the cultivation of plants and rearing of
animals in natural ways. This process involves the use of biological materials, avoiding
synthetic substances to maintain soil fertility and ecological balance thereby minimizing
pollution and wastage. In other words, organic farming is a farming method that involves
growing and nurturing crops without the use of synthetic based fertilizers and pesticides. Also,
no genetically modified organisms are permitted.
It relies on ecologically balanced agricultural principles like crop rotation, green manure,
organic waste, biological pest control, mineral and rock additives. Organic farming makes use
of pesticides and fertilizers if they are considered natural and avoids the use of various
petrochemical fertilizers and pesticides.

1.2 Four Principles of Organic Farming:

1. Principle of Health:

Organic agriculture must contribute to the health and wellbeing of soil, plants, animals,
humans and the earth. It is the sustenance of mental, physical, ecological and social wellbeing.
For instance, it provides pollution and chemical-free, nutritious food items for humans

2. Principle of Fairness:

Fairness is evident in maintaining equity and justice of the shared planet both among
humans and other living beings. Organic farming provides good quality of life and helps in
reducing poverty. Natural resources must be judiciously used and preserved for future
generations
3. Principle of Ecological Balance:

Organic farming must be modelled on living ecological systems. Organic farming methods
must fit the ecological balances and cycles in nature.

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INTRODUCTION ORGANIC FARMING

Fig 1.3:
Ecological Balance

4. Principle of Care:
Organic agriculture should be practiced in a careful and responsible manner to benefit
the present and future generations and the environment As opposed to modern and
conventional agricultural methods, organic farming does not depend on synthetic chemicals. It
utilizes natural, biological methods to build up soil fertility such as microbial activity boosting
plant nutrition.

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ZSSS

CHAPTER-2
TYPES AND METHODS OF
ORGANIC FARMING
 TYPES AND METHODS OF ORGANIC FARMING ORGANIC FARMING

2.Types and Methods of Organic Farming

2.1 Types of Organic Farming:

Fig 2.1: Types of Organic

Farming

Within the realm of organic agriculture practices, two distinct approaches have emerged: pure
organic farming and integrated organic farming. Each method carries its set of advantages and
drawbacks, allowing farmers to tailor their practices based on preferences and ecological
considerations.
1. Pure Organic Farming: One of the types of organic agriculture is pure organic
farming, true to its name, relies solely on natural methods for cultivation. This approach
staunchly avoids the use of inorganic chemicals that may pose harm to the soil, crops, and
ultimately, those who consume the produce. In this method, farmers exclusively utilize
organic fertilizers and bio-pesticides derived from natural sources.

2. Integrated Organic Farming: On the other hand, integrated organic farming takes a
comprehensive approach by merging pest management and nutrient management strategies. The goal
of integrated organic grown farming methods is to meet ecological requirements while simultaneously
addressing economic demands. Farmers practicing integrated organic farming carefully balance the use
of organic fertilizers and bio-pesticides with other ecological practices to create a harmonious and
sustainable farming ecosystem.

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TYPES AND METHODS OF ORGANIC FARMING ORGANIC FARMING

2.2 Methods of Organic Farming:

Fig 2.2: Methods of Organic Farming

In India, organic farming includes a wide range of techniques that put an emphasis on natural
processes, soil health, and sustainability. Additionally, these techniques are frequently derived
from conventional farming methods and modified to meet the unique requirements and
circumstances of Indian agriculture. So below, we define organic farming methods.
Zero Budget Natural Farming (ZBNF): It involves cultivating crops without using external
fertilizers or pesticides, aiming for zero production costs. It promotes sustainable practices
like Jeevamrutha, Bijamrutha, mulching, and crop rotation, enhancing soil fertility and farmer
income.
Organic Manure and Compost: Farmers use natural products like farmyard manure, green
manures, oil cakes, and compost from crop residues to boost crop productivity sustainably.
Compost, primarily decomposed organic matter, conditions and fertilizes the soil.
Biofertilizers and Microbial Inoculants: Biofertilizers contain beneficial microbes such as
bacteria, blue-green algae, and mycorrhizal fungi that enhance nutrient availability to plants.
Natural Pest and Disease Management: Managing pests involves manual removal and
using organic oils or mixed cropping techniques to control disease spread.
Crop Diversity and Polyculture: Polyculture improves soil properties, reduces erosion, and
supports diverse diets by growing multiple crops annually.

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 CHAPTER-3
ORGANIC FARMING
TECHNIQUES
 ORGANIC FARMING TECHNIQUES ORGANIC FARMING
3.Organic Farming Techniques
There are some techniques by which organic farming in India practiced. So, Check out below the
methods of organic farming in India.

Fig 3.1: Techniques of Organic Farming

3.1 Soil Management: Soil management is the primary technique of organic farming in
India. After cultivation, soil loses its nutrients, and its fertilizer goes down. The process in
which soil is recharged with all the necessary nutrients is called soil management. Organic
farming uses natural ways to increase the fertility of the soil.
3.2 Weed Management: Organic farming’s main aim is to remove the weeds. Weeds are
an unwanted plant, growing with the crop. Weeds Sticking with nutrients of the soil affected
the production of the crops.
Two techniques which give a solution to the weed are following:
 Moving or cutting – In this process, cut the weed.
 Mulching – In this process, farmers use a plastic film or plant to residue on the soil’s
surface to block the weed’s growth.
3.3 Crop Diversity: According to this technique, different crops can be cultivated together
to meet the growing demand for crops. Crop diversity is one of the most famous organic
farming
3.4 Chemical Management in Farming: Agricultural farms contain useful and
harmful organisms that affect farms. To save crops and soil, the growth of organisms also
needs to be controlled. In this process, natural or fewer chemicals, herbicides, and pesticides
are used to protect soil and crops. So proper maintenance is required throughout the area to
control other organisms.
A.I.T.S, KADAPA DEPT.OF.AI&DS PAGE 7
 CHAPTER-4
DIESEASE MANAGEMENT
DIESEASE MANAGEMENT ORGANIC FARMING

4.Disease Management
Diseases can be a major concern for organic farmers as they might reduce crop yields. So,
supplying important macro and micronutrients and adopting crop rotation is crucial to prevent
various plant diseases. Even the soil is enriched with useful microbes, fungi, and bacteria to
prevent harmful organisms in check.

Fig 4.1: Disease Management

Organic fruits and vegetables are not the only examples of successful organic products.
Recently, dairy products which are organic are noticeable. Livestock is another example of
organic farming. Here, they follow a strict means of farming like animals feed only on organic
food only. Hormones or other genetic engineering practices for high yield are not allowed on
animals

To further enhance disease management in organic farming, integrating diverse pest

management strategies is vital. Utilizing natural predators and beneficial insects can help
control pest populations. Introducing companion planting, where certain plants naturally repel
pests or attract beneficial insects, is another effective method. Regular monitoring and early
detection of diseases through field inspections enable timely interventions. Additionally,
organic farmers often use organic-approved pesticides and fungicides, such as neem oil or
copper-based solutions, to manage outbreaks.

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 CHAPTER-5
ORGANIC AND SOME PESTICIDES
ARE NOT SAFE
 ORGANIC &SOME PESTICIDES ARE NOT SAFE ORGANIC FARMING
5. Organic and Some Pesticides Are Not Safe

Fig 5.1: organic some Pesticides Are Not Safe

Ideally, organic farmers usually seek to prevent pest and weed buildup by intercropping,
which is growing two crops in alternate rows, or by multiple cropping. Pests and diseases are
usually crop-specific. So by diversifying crops at any given time, increase in number of pest
and pathogen of any one kind is prevented. However, sometimes pests and diseases do
buildup, especially in intensive organic farms that concentrate on only one crop. Natural
predators or cultivation practices are used first, points out The Organic Center. If that does not
work, there are some chemicals of natural origin that are screened and allowed for use by the
USDA that can be used as last resorts.

5.1 Alternatives to ConFungicide Sepper:

As an Eco Watch report points out, the copper fungicides used in organic farming have
to be food-grade and are used to a much lesser extent than in conventional farms. Moreover,
Organic Materials Review Institute (OMRI) lists alternatives to these pesticides, and it is easy
to avoid copper-based products, as they are not the only fungicides used on organic farms.
5.2 Rotenone Sale Is Prohibited For Food:
The National Organic Standards Board in a 2012 petition proposed that Rotenone be
completely prohibited by January 2016 (pg. 1); the decision was still pending in 2017, NOSB
wants to allow time to find alternatives. It is listed currently by OMRI only for restricted
application and it is used only as fish poison according to Agricultural Marketing Service
Rotenone sales were stopped in the U.S. for use on food by the time of the 2012 petition

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 ORGANIC &SOME PESTICIDES ARE NOT SAFE ORGANIC FARMING

Rotenone use is also decreasing in countries that have not banned it points out both Mother
Earth News and Agricultural Marketing Service. Both the organic farmers' community and the
U.S. government have responded swiftly and positively to the negative reviews of Rotenone
by discontinuing or restricting its use to keep organic products safe for consumers and other
species of the world.

5.3 Practice Multi-Cropping to Prevent Pesticide Need:

To prevent pest and disease buildup organic farmers and gardeners can strive to avoid
growing only one product but diversify into many plants and animals to maintain a healthy
farm ecosystem.

Fig 5.2: Multi Cropping

This promotes natural resilience against pests and diseases by providing a chance for natural
predators of pests and pathogens to develop notes a 2010 Nature study.

5.4 Health Effects on the Body:

Organic foods are generally regarded as healthier than conventionally produced foods because
they lack added growth hormones and other questionable elements. Mercola recommends
organic food to avoid many health problems. However, this does not exclude organic foods
from criticism, though, as many critics have health problems.

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 ORGANIC &SOME PESTICIDES ARE NOT SAFE ORGANIC FARMING

However, this does not exclude organic foods from criticism, though, as many critics organic
foods are produced and the effect they may have on the body.

Simple Solution:
The solution for this is proper hygiene and washing fresh produce before use.

5.5 Solutions to Soil Loss:

The problem of soil erosion due to intensive farming can be prevented by:

Fig 5.3 : Prevention for Soil Loss

• Plowing along contours and by planting hedges or trees for soil conservation suggests the
2015 The Guardian article.

• Another solution would be to practice permaculture, which advocates a no-till approach to

farming.

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 CHAPTER-6
TRANSPORTATION AND
TRUCKING
 TRANSPORTATION AND TRUCKING ORGANIC FARMING

6. Transportation and Trucking

• Increase in trucking: There is a general concern about the growth of trucking at the
expense of the more environmentally friendly rail or ship to move food. There is no difference
between food miles of organic or conventional food according to a ScienceDaily report.
However, trucking owes its popularity to the fact that they can reach farms and consumers
easily.

• Long distance transport: Some organic items, however, are transported further than
conventional food, such as mangoes and green peppers note the ScienceDaily study.

Fig 6.1: Transportation in Organic Farming

• They are imported into the U.S. from South American countries rather than neighboring
countries and this drives prices higher. This is, however, not an effect of organic farming per
se, but demand for organic goods that are consumer-driven.

Solutions:
• One of the ways is to buy local food. Local farmer's markets are a possibility to buy directly
from organic farmers, especially uncertified ones.

• Another solution is for consumers to choose local alternatives (such as seasonal produce) to
avoid imports.
In the future, as volumes of trade in organic food increase, costs due to transport should also
decrease.

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 CHAPTER-7
ORGANIC FARMING IS GREAT
DESPITE PROBLEMS
ORGANIC FARMING IS GREAT DESPITE PROBLEMS ORGANIC FARMING

7. Organic Farming Is Great Despite Problems

Government support can help eliminate many of the problems with organic farming. The
mindsets of public institutions also prevent the development of organic farming to help it
tackle its negative effects note the 2016 Nature Plants review. Taking stock of problems
arising from organic farming is one of the first steps in fixing them and improving organic
cultivation practices. The organic food industry's value can be judged by its 11% growth rate,
and despite some hiccups in operations at present, it is still the best way to produce food
sustainably to solve the problem of hunger and malnutrition on a global basis.

Aim and methodology:

The aim of this paper is to establish whether organic farming fulfils the promise of protecting
biodiversity better than conventional farming, based on the review of recent publications
emphasizing the importance of precisely quantifying the effect of organic vs. conventional
farming. Additional to an extensive review, data from the University of Maribor regarding the
effects of different production systems on the earthworm population [9] and the biodiversity
of weed species from field experiments in the north east of Slovenia [10] were compared with
other findings.
Results and discussion:
Results of several research studies and published scientific articles showed that organic
farming benefits to the environment, including biodiversity. Comparison of biodiversity in
organic and conventional farms has shown that organic farming generally had positive
impacts on many species [15]. Results of meta-analyses that compared biodiversity in organic
and conventional farms found that organic farms generally have 30% higher species richness
and 50% higher abundance of organisms than conventional farms. However, there are wide
variations between different studies, which have to be discussed; for example, 16% of studies
found a negative effect of organic farming on species richness. Additionally, it was also found
that the effect of organic farming on species richness was larger for intensively managed.
landscapes than for diverse landscapes with many non-crop [16]. In 327 out of 396 relevant
results [17], a higher degree of biodiversity in organic farming was found when compared to

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ORGANIC FARMING IS GREAT DESPITE PROBLEMS ORGANIC FARMING

conventional farming. In 56 papers (14 %), no difference was verified and in 13 contributions
(3%), Orga biotopes Nic farming yielded less biodiversity (seven of them for soil
invertebrates). Significantly, the positive effect of organic farming on biodiversity compared
to conventional farming was noticed in 80% of cases; in 16%, differences were unclear, and
less biodiversity was found in 4% of comparisons.

Multiple citations of used studies are possible due to different conclusions for different
species or multiple answers; 2 biodiversity indicators i.e., flora, weeds, soil biota, earthworms,
pollinators, birds, etc.

Fig 7.1: Bar graph of Largest Organic Areas Countries in 2023

In 2017, it was also reported that day to day the number of organic produces increases
considerably all over the world. Asia contributes to the largest percentage (40%) of organic
production in the world and India contributes to be largest number of organic producer (835
000)

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ORGANIC FARMING IS GREAT DESPITE PROBLEMS ORGANIC FARMING

Fig 7.2: Organic food producers in the world, 2023

Fig 7.3: Organic Products Producing in 2023

The growth of organic farming in India was quite dawdling with only 41 000 hectares of
organic land comprising merely 0.03% of the total cultivated area. In India during 2002, the
production of organic farming was about 14 000 tons of which 85% of it was exported
(Chopra et al., 2013). The most important barrier considered in the progress of organic
agriculture in India was the lacunae in the government policies of making a firm decision to
be several major
drawbacks in the growth of organic farming in India which include lack of awareness

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 CHAPTER-8
FUTURE OF ORGANIC FARMING
 FUTURE OF ORGANIC FARMING ORGANIC FARMING

8. The Future of Organic Farming

Organic farming has gained significant traction over the past few decades, driven by
increasing consumer demand for healthier and more environmentally friendly food options.
As we look to the future, the landscape of organic farming is set to evolve further, shaped by
technological advancements, changing consumer preferences, and global sustainability goals.

Fig 8.1:

8.1 Sustainable Practices and Technological Advancements

The future of organic farming promises a dynamic intersection of sustainable practices and
cutting-edge technologies. As environmental consciousness grows globally, organic farming
methods are increasingly favoured for their minimal impact on ecosystems. Practices such as
crop rotation, composting, and biological pest control not only maintain soil fertility but also
reduce reliance on synthetic fertilizers and pesticides, crucial for long-term agricultural
sustainability.

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FUTURE OF ORGANIC FARMING ORGANIC FARMING

Technological advancements further enhance the efficiency and scalability of organic

farming. Precision farming techniques, including sensor-based irrigation and drone-assisted
monitoring,
8.2 Market Trends and Consumer Demand
The future outlook for organic farming is strongly influenced by shifting market trends and
increasing consumer demand. Consumers are increasingly prioritizing health and
environmental impact, driving the demand for organic products. This trend is not limited to
affluent regions but extends globally as awareness of food safety and sustainability spreads.
As a result, the market for organic produce is expanding rapidly, presenting opportunities and
challenges for farmers. To meet stringent organic certification standards, farmers must adhere
strictly to organic farming practices, which often require more labor and attention to detail.
However, premium prices and access to niche markets incentivize producers to transition or
expand into organic farming.
Government policies and incentives also play a pivotal role in shaping the future landscape of
organic farming. Subsidies for organic certification, research grants for sustainable agriculture
practices, and regulations promoting organic standards contribute to the sector's growth.
Collaboration between policymakers, researchers, and farmers is crucial in fostering a
supportive ecosystem for organic agriculture to thrive.
In conclusion, the future of organic farming holds promises as a sustainable solution to global
food security challenges. Through a combination of traditional wisdom, technological
innovation, and market-driven incentives, organic farming is poised to play a pivotal role in
feeding a growing population while preserving natural resources for future generations.

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 CHAPTER-9
MARKETING IN ORGANIC FARMING
MARKETING IN ORGANIC FARMING ORGANIC FARMING

9. Marketing in Organic Farming

9.1 Digital Marketing in Organic Farming

Digital marketing is crucial for promoting organic farming and reaching a wider audience. It
involves leveraging online platforms to build brand awareness, educate consumers, and drive
sales.

Fig 9.1: Types of digital marketing

1. Website and E-commerce Platforms: A professional website serves as the digital hub for
an organic farm, showcasing its products, farming practices, and values. It should be user-
friendly, mobile-responsive, and optimized for search engines (SEO) to attract more visitors.
An integrated e-commerce platform allows customers to purchase products directly, offering
secure payment options, detailed product descriptions, and customer reviews. Regular updates
and blog posts about organic farming, recipes, and sustainability practices can further engage
visitors and improve the site's SEO ranking.

2. Social Media Marketing: Social media platforms such as Facebook, Instagram, Twitter,
and Pinterest are powerful tools for engaging with a wider audience. Posting regular content,
including behind-the-scenes looks at the farm, seasonal product updates, educational posts,
and customer testimonials, helps build a community around the brand. Visual content,
especially high-quality photos and videos, performs well on social media. Running targeted
ads and promotions can attract new customers and drive traffic to the website.

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MARKETING IN ORGANIC FARMING ORGANIC FARMING

9.2 Local Community Engagement in Organic Farming

Engaging with the local community is crucial for building a loyal customer base and fostering
support for organic farming practices. It involves participating in local events, forming
partnerships, and providing educational opportunities to connect with the community.

Fig 9.2: Community Supported Agriculture

1. Farmers’ Markets and Local Partnerships: Regular participation in local

farmers’ markets allows organic farmers to sell their products directly to consumers, fostering
personal connections and trust. Offering samples and engaging in conversations about farming
practices can enhance customer relationships. Partnering with local businesses, such as
restaurants and grocery stores, to supply organic products can also expand market reach.

2. Educational Workshops and Farm Tours: Hosting educational workshops and

farm tours provides opportunities for the community to learn about organic farming practices.
Workshops on organic gardening, composting, and sustainable living can attract diverse
audiences. Farm tours offer a firsthand look at the farming process, allowing visitors to see
how organic produce is grown and harvested. These activities educate the community and
build stronger connections and appreciation for organic farming. Special events like harvest
festivals or volunteer days can further engage the community and reinforce the farm's
commitment to sustainability.

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 CHAPTER-10
REASONS FOR ORGANIC FARMING
REASONS FOR ORGANIC FARMING ORGANIC FARMING

10. Reasons of Organic Farming

The population of the planet is skyrocketing and providing food for the world is becoming
extremely difficult. The need of the hour is sustainable cultivation and production of food for
all.
The Green Revolution and its chemical-based technology are losing its appeal as dividends
are falling and returns are unsustainable. Pollution and climate change are other negative
externalities caused using fossil fuel-based chemicals.

Fig 10.1: Reasons for Organic Farming

10.1 To Accrue the Benefits of Nutrients:

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals
and other micro-nutrients compared to those from conventional farms. This is because organic
farms are managed and nourished using sustainable practices. In fact, some past researchers
collected and tested vegetables, fruits, and grains from both organic farms and conventional
farms.

10.2 Stay Away from GMOs:

Statistics show that genetically modified foods (GMOs) are contaminating natural foods
sources at a really scary pace, manifesting grave effects beyond our comprehension. What
makes them a great threat is they are not even labeled

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REASONS FOR ORGANIC FARMING ORGANIC FARMING

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REASONS FOR ORGANIC FARMING ORGANIC FARMING

So, sticking to organic foods sourced from veritable sources is the only way to mitigate
these grave effects of GMOs.

10.3 Natural and Better Taste:

Those that have tasted organically farmed foods would attest to the fact that they have a
natural and better taste. The natural and superior taste stems from the well balanced and
nourished soil. Organic farmers always prioritize quality over quantity.

10.4 Key Features of Organic Farming:

1.Protecting soil quality using organic material and encouraging biological activity
2.Indirect provision of crop nutrients using soil microorganism.
3. Nitrogen fixation Unlike other forms of farming, organic farming does not involve
any artificial sources like chemicals to drive away pests or to speed up the process of
farming.

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CHAPTER-11
ADVANTAGES
ADVANTAGES ORGANIC FARMING

11.Advantages
11.1 Natural Environment

Organic farming usually goes down in a natural environment. Unnecessary enclosures are not
used for the crops or plants. This way productivity is increased and is way better compared to
closed spaces. An open and natural area for growing the crops would give them wild and
instinctive growing nature. This is ideal for the crops and is one of the factors that leads to the
plants being organic.

Fig 11.1: Advantages of Organic Farming

11.2 No Chemicals

Unlike other forms of farming, organic farming does not involve any artificial sources
like chemicals to drive away pests or to speed up the process of farming. These chemicals are
often used in commercial and industrial farming methods. However, organic farming stays
true to its title. Its method is true to its natural core and does not use anything that may be of
harm to its consumers. No type of chemical is not entertained in the organic farming industry.

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ADVANTAGES ORGANIC FARMING

11.3 Eye on you

Unlike any other procedure, organic farming has a very strict supervision schedule. The
reason for this extreme regulation is because of the importance of keeping the label organic. It
is very difficult to do so as most brands use artificial aspects in their farming. There are
various methods of organic farming, and its standards must be maintained to remain

organic. This ensures that customers buying the product receive what they’re truly
looking for.

11.4 Environmentally Friendly

Among the advantages of organic farming, this one stands out the most. Today, almost
the entire sector of industrial farming consists of chemicals that ruin the environment. However,
when you One of the major problems of organic farming methods is that sometimes it can get
a bit costly. Some products related to organic farming are too expensive, leading to some
common people to not be able to afford it. In a country like India where most of its livelihood
are farmers, organic farming brings a huge problem to it. However, organic farming in Tamil
Nadu have had some success stories.

11.5 Healthier and Tastier

Since non-organic farming produces results that are way too suspicious when eaten, it is
obvious that it isn’t good for health either. Organic farming in Kerala for example are known
to keep the crops growing properly. They are given time and care, unlike non-organic sectors
that pump the results with chemicals for it to grow faster. These types of sectors are only
commercial-minded and are least bothered about the satisfaction and health of the consumer.
Since the fruits and vegetables grown organically are given longer time to flourish, they
automatically are way better in terms of nutrition and taste.

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 CHAPTER-12
DISADVANTAGES
DISADVANTAGES ORGANIC FARMING

12. DISADVANTAGES

If you’re looking to know how to start organic farming, these pointers should be kept
in mind. Now that we’ve seen the positive side to organic farming, let us move on to the
negative. Although it does have a lot of useful aspects, some things could go wrong. The
following are the disadvantages of organic farming.

Fig 12.1: Disadvantages of Organic Farming

12.1 Expensive Products

One of the major problems of organic farming methods is that sometimes it can get a bit
costly. Some products related to organic farming are too expensive, leading to some common
people not be able to afford it. In a country like India where most of its livelihood are farmers,
organic farming brings a huge problem to it. However, organic farming in Tamil had some
success stories.

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DISADVANTAGES ORGANIC FARMING

12.2 More labor

something like organic farming to replace it, a huge benefit is received. Organic
farming does not use any form of chemical nor does any form of pollution happen because of
it. This makes it way better than regular farming. The whole world suffers because of the
ignorant methods of regular farming including animals. Organic farming is definitely the way
to go.

12.3 High MRP

It is almost obvious that due to the extreme care taken to go along with organic farming, the
results would be kept at a high price. Once sold to the market, most of the place is devoted to
the sale of these organic fruits and vegetables. Most people do that approve of organic
products because of this. The items sold in the market are half the price of non-organic
products. So, we can say that organic items are expensive and not every consumer is willing to
pay the price for it.

12.4 Cross Breeding Problem

The seeds of GMO plants once planted, create GMO crops. These crops then produce seeds
and the pattern continues. This makes it very difficult to tell from the organic and GMO crops.
This has become a huge problem in the organic farming sector. This could ruin the future of
organic planting.

12.5 Labor Charges

Labor charges refer to the amount payable to someone who has been involved in the building
or working of something. Like we said earlier, in organic farming ventures, the amount of
labor is high, and it takes a lot of time and patience to get work done. If one is not able to do it
by oneself, a lot of labor would be hired which increases the payment that those laborers
deserve.

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 CHAPTER-13
QUESTIONARIES
QUESTIONARIES ORGANIC FARMING

13. QUESTIONARIES
What are its basic benefits?
Organic farming contributes to the protection of our natural resources, biodiversity, animal
welfare and helps in the development of rural areas. But how do you get it? Mainly, avoiding
the use of chemicals that can remain in the soil and food for a long time, with effects on the
environment and potential damage to people’s health.

How can you do without pesticides?

Organic farming involves a different approach to food production. To avoid resorting
intensively to pesticides, organic crops have various measures, such as crop rotation to avoid
the incidence of disease or the use of more resistant plant varieties, adapted to the local
environment and with greater genetic variability, which allows a better adaptation to change
such as weather. Furthermore, organic farming uses only natural plant protection products.

How does Organic Farming Improves Soil Health?

Organic farming improves soil health by using natural composts, covering crops, and crop
rotations to enhance soil fertility and structure. These practices increase organic matter in the
soil, promote beneficial microorganisms, and reduce soil erosion.

Can organic farming yield as much as conventional farming?

Organic farming can yield comparable amounts to conventional farming, particularly over the
long term. While initial yields may be lower, soil health improves over time, which can lead
to increased productivity. Additionally, organic farming often results in higher quality
produce.

What is crop rotation, and why is it important in organic farming?

Crop rotation is the practice of growing different types of crops in the same area in sequential
seasons. It is important in organic farming because it helps prevent soil depletion, reduces the
buildup of pests and diseases, and improves soil fertility.
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CHAPTER-14
GALLERY
GALLERY ORGANIC FARMING

14 GALLERY

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GALLERY ORGANIC FARMING

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GALLERY ORGANIC FARMING

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GALLERY ORGANIC FARMING

VIDEO LINKS

1. https://drive.google.com/file/d/1-A16k6E8cBzKrAgGeA30QYGUXK8hJTCs/view?
usp=drivesdk
2. https://drive.google.com/file/d/1-nla_tphxdv2jkIdm01hQUIarN7ly7kN/view?
usp=drivesdk

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CHAPTER-15
CONCLUSION
CONCLUSION ORGANIC FARMING

15.CONCLUSION

In conclusion, organic farming in India represents a holistic and sustainable approach

that resonates with today's growing environmental awareness. With practices deeply
rooted in tradition and a fusion of modern agricultural science, Indian farmers nurture
the land through methods like Zero Budget Natural Farming, organic manure, and
biofertilizers. These benefits of organic farming prioritise environmental benefits,
health, and local economic support, making it a promising choice.

However, challenges such as limited awareness and bureaucratic certification processes

must be overcome. Successful organic farming in India demands patience, ecological
knowledge, and a commitment to safer food production and environmental preservation.
By embracing flexibility and sharing knowledge, Indian farmers can ensure a thriving
future for organic agriculture, fostering a healthier environment and more prosperous
communities. Supporting organic farming in India means endorsing a conscientious and
sustainable path toward safer food and a greener planet.

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CHAPTER-16
REFERENCE
 REFERENCE ORGANIC FARMING

16. REFERENCE

1. United States Department of Agriculture (USDA) - Organic Agriculture:

https://www.usda.gov/topics/organic
2. Rodale Institute:
https://rodaleinstitute.org/
3. IFOAM - Organics International:
https://www.ifoam.bio/
4. The Organic Center:
https://www.organic-center.org/
5. National Organic Program (NOP):
https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program
6. Organic Farming Research Foundation (OFRF):
https://ofrf.org/
7. Sustainable Agriculture Research and Education (SARE):
https://www.sare.org/
8. ATTRA - Sustainable Agriculture Program:
https://attra.ncat.org/topics/organic-farming/
9. European Commission - Organic Farming:
https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming_en
10. Organic Trade Association (OTA):
https://ota.com/

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