CIT Y MENU

24.9 PER PERSON

(2 Courses - Max 8 people)
— Not available after 5pm on Saturdays —

CHOICE OF A STARTER
SOUP OF THE DAY, HUMMUS S-VG,
TABBOULEH VG-G, CACIK V-D,
PATLICAN SOSLU VG,
SPINACH AND FETA BOREK V-D-G

CHOICE OF A MAIN COURSE

MOUSSAKA (MEAT OR VEG) D-G w/ rice,
CHICKEN ON SKEWER D w/rice and salad,
ADANA KOFTE D-DFO w/rice and salad,
LAMB GUVECH D-DFO w/ rice,
HALLOUMI KEBAB V-D w/rice and salad,
SPICY CHICKEN KOFTE G-D-DFO w/rice and salad,
CHICKEN GUVECH D-DFO w/ rice
INCIK / LAMB SHANK D w/ mashed potato

OT TOMAN FEAST
38.9 PER PERSON
(3 Courses & Min 2 people)

MIXED MEZE STARTER

STUFFED VINE LEAVES V-N-VGO,
TABBOULEH VG-G, HUMMUS S-VG,
BABA GANOUSH V-D-S,
CACIK V-D, FALAFEL VG-S,
SPINACH AND FETA BOREK V-D-G,

CHOICE OF MAIN COURSES

SPECIAL MIXED GRILL D,
SEA BASS D-DFO, LAMB ON SKEWER D,
CHICKEN ON SKEWER D,
INCIK D, SALMON KEBAB D-DFO

DESSERT
ASSORTED DESSERT PLATTER
AND TEA OR COFFEE
 C O L D S TA R T E R S CASSEROLES & HOUSE SPECIALS SEAFOOD
OLIVES VG 6.5 SEA BASS D-DFO 1 FILLET 18.9 - 2 FILLETS 23.9
CHICKEN A LA CRÉME D 18.9
Marinated olives w/ herbs and garlic. Grilled sea bass, served w/ puréed potatoes and vegetables.
Chicken w/ mushrooms and cream, served w/ rice.
CACIK V-D 7.5 SALMON KEBAB D-DFO 22.9
Yoghurt w/ chopped cucumbers and fresh herbs and hint of garlic. MEAT MOUSSAKA D-G 18.9
Marinated cubes of salmon fillet, skewered w/ vegetables, grilled and served w/ salad
HUMMUS S-VG 7.5 Baked layers of aubergine, potatoes, onions, carrots, peppers and minced and new potatoes.
Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing. lamb, topped w/ béchamel sauce and cheese, served w/ rice.
KING PRAWN CASSEROLE D-DFO 22.9
TARAMA 7.5 LAMB GUVECH D-DFO 19.9 Prawns cooked w/ garlic, mushrooms, mixed peppers, onions, tomatoes,
Smoked cod roe caviar. cream and white wine, served w/ rice.
Diced lamb cooked w/ tomatoes, onions, mushrooms and peppers, served w/ rice.
TABBOULEH VG-G 7.5 GRILLED KING PRAWN D-DFO 23.9
Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. ALI NAZIK D 22.5
King prawns, skewered w/ peppers and red onions served w/ rice and salad.
PATLICAN SOSLU VG 7.9 Sautéed tender spiced pieces of lamb over a velvety smoked aubergine puree
w/ gourmet yoghurt and a hint of garlic served w/ rice. MONKFISH KEBAB D-DFO 23.9
Cooked and chopped aubergine, peppers, tomatoes and garlic.
Marinated cubes of monkfish, skewered w/ peppers, red onions, served w/ rice and salad.
BABA GANOUSH VG 7.9 INCIK (LAMB SHANK) D 19.9 GRILLED MIXED SEA FOOD D-DFO 24.9
Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil. Lamb shank slow cooked in the oven w/ rich tomato sauce and vegetables, Monkfish, salmon, king prawns, peppers and red onion on
STUFFED VINE LEAVES N-VG 7.9 served w/ mashed potato. skewer, served w/ salad and new potatoes.
Stuffed vine leaves w/ rice, onion, pine kernels, dried blackcurrant and cinnamon.
CHICKEN OR SALMON PASTA D-G 17.9 KALAMAR D-G 19.9
Penne pasta w/ chicken or salmon and mushroom in creamy sauce w/ fresh herbs and spices. Marinated and battered squid, served w/ tartare sauce and salad.

H O T S TA R T E R S
SOUP OF THE DAY Please ask your waiter. 6.8 CHAR-GRILLS V E G E TA R I A N A N D PA S TA
POTATO CROQUETTES Served with sweet chili. 7.5 VEGETARIAN MOUSSAKA V-D-G 18.4
CHICKEN ON SKEWER D 20.9 Oven baked layers of vegetables topped w/ béchamel sauce and cheese served w/ rice.
SPICY CHICKEN WINGS D Grilled marinated spicy chicken wings. 7.5
Marinated cubes of chicken grilled on skewer, served w/ rice and salad.
MITITE KOFTE 9.9 SEBZE GUVECH V-D-DFO-VGO 18.4
Grilled minced lamb patties mixed w/ red peppers and served w/ onion salad. APRICOT CHICKEN D 20.9 Potatoes, aubergines, peppers, green beans, courgettes, tomatoes,
FALAFEL VG-S 7.6 Grilled chicken breast w/ sweet chilli apricot sauce, served w/ rice and salad. and mushrooms cooked in tomato sauce served w/ rice.
Broad beans, chickpeas and vegetable fritters served w/ hummus. FALAFEL VG-S 18.4
SPICY CHICKEN KOFTE G-D-DFO 18.9
FRIED GOATS CHEESE V-G-D 7.9 Broad beans, chickpeas and vegetable fritters, served w/ hummus and salad.
Seasoned and grilled spicy minced chicken patties, served w/ rice and salad.
Goat cheese covered in egg and breadcrumbs and fried. Served w/ orange marmalade. HALLOUMI KEBAB V-D 18.9
GARLIC MUSHROOM V-D 8.5 ADANA KOFTE D-DFO 20.5 Grilled halloumi cheese skewered w/ onions and peppers, served w/ salad and rice.
Pan fried mushrooms, garlic and grilled w/ goat’s cheese. Marinated fine cuts of minced lamb, mixed w/ fresh herbs and
VEGETARIAN KEBAB V-D-DFO-VGO 17.5
WHITEBAIT G-D 7.9 grilled on skewer, slightly spicy, served w/ rice and salad. Grilled courgettes, mixed peppers, shallot onions, tomato,
Whitebait served w/ tartare sauce and garnish. MIXED SHISH D 23.5 aubergine and mushrooms served w/ salad and rice.
GRILLED SPICY TURKISH SAUSAGE 7.9 Marinated cubes of chicken and lamb grilled on skewer, served w/ rice and salad. VEGETARIAN PASTA V-D-G 17.5
LAMB LIVER D-G-DFO 8.4 Courgettes, peppers, tomatoes, onion in tomato sauce.
Lambs liver cooked in butter with herbs, served with onion salad. LAMB CUTLETS D 25
SPINACH AND FETA BOREK V-D-G 8 Grilled lamb cutlets, served w/ rice and salad.
Filo pastry parcels filled w/ spinach and feta cheese.
SALADS & SIDE DISHES
LAMB ON SKEWER D 25
CHICKEN CAESAR SALAD V 16.9
HALLOUMI CHEESE V-D 8 Marinated cubes of lamb grilled on skewer, served w/ rice and salad.
Romaine lettuce, grilled chicken breast, Parmesan cheese, croutons and Caesar dressing.
Grilled Cyprus cheese served w/ garnish.
CENTIK SPECIAL D 23.9 HALLOUMI SALAD V 14.9
KALAMAR G-D Marinated squid, served w/ tartare sauce. 8
Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte on a nest of Grilled halloumi, baby green leaves and seasoning.
HUMMUS KAVURMA N-S-D 8.9
Diced lamb fillet w/ pine kernels on a bed of hummus. matchstick cut potatoes, topped w/ tomato and yoghurt sauce w/ a hint of garlic. COBAN SALAD VG 5.9
Garnished w/ grilled tomatoes and peppers. Tomatoes, cucumber, parsley and red onion mixed w/ olive oil and lemon juice.
KING PRAWNS D-DFO 10.9
Sautéed king prawns w/ mushrooms, tomatoes, garlic w/ cream. SPECIAL MIXED GRILL D 25.5 FETA CHEESE SALAD V-D 6.5
OCTOPUS D-DFO 11.9 Selection of lamb kofte, marinated chicken and lamb on a skewer, lamb cutlet, CHIPS 5.9
Pan-fried octopus with herbs served with baby potato served w/ rice and salad. RICE V-D 5.9
POTATOES V-D-VGO 5.9
SPICY CHICKEN WINGS D 18.9 Pan fried new potatoes w/ choice of garlic mayonnaise or spicy tomatoes.
M I X E D H O T & C O L D M E Z E S TA R T E R Char-grilled chicken wings, served w/ rice and salad.
PLAIN YOGHURT V-D 4.9
14.5 per person (min two people) HOUSE SPECIAL (CHICKEN OR LAMB KOFTE) D-G Chicken 19.9 Lamb 23.5
GRILLED SPICY SAUSAGE, HALLOUMI CHEESE V-D, Grilled cubes of chicken or lamb on a bed of bread, served w/
TABBOULEH VG-G, PATLICAN SOSLU VG, CACIK V-D, FALAFEL VG-S, V VEGETARIAN D CONTAINS DAIRY
fresh tomato sauce, creamy yoghurt and butter.
SPINACH & FETA BOREK V-D-G, HUMMUS S-VG VG VEGAN DFO DAIRY FREE OPTIONAL
VGO VEGAN OPTIONAL S CONTAINS SESAME
G R I L L P L AT T E R T O S H A R E G CONTAINS GLUTEN N CONTAINS NUTS
M I X E D H O T M E Z E S TA R T E R 24.9 per person (min 2 people) If you are ordering a dish that has an allergy warning in gold beside it, please mention it to
18.5 per person (min two people) your waiter when ordering it.
GRILLED SPICY SAUSAGE, HALLOUMI CHEESE V-D, KING PRAWNS D-DFO, LAMB SHISH D, ADANA D-DFO, CHICKEN SHISH D, CHICKEN WINGS D,
Our food may contain traces of nuts, dairy, gluten or other allergens.
KALAMAR G-D, SPINACH & FETA BOREK V-D-G, HUMMUS KAVURMA N-S-D LAMB CUTLETS D-DFO - Served on a bed of rice and salad 12.5% service charge will be added to your bill.