R-Os Et Al-2017-The Plant Journal
R-Os Et Al-2017-The Plant Journal
Accepted Article
ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC
Pablo Ríos1$, Jason Argyris1, Juan Vegas1&, Carmen Leida2, Merav Kenigswald3,4, Galil
Tzuri3, Christelle Troadec5, Abdelhafid Bendahmane5, Nurit Katzir3, Belén Picó6, Antonio J.
1
IRTA, Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona,
Spain
2
Instituto de Biología Molecular y Celular de Plantas (IBMCP), Universitat Politècnica de
Jerusalem, Israel
5
Institute of Plant Sciences Paris-Saclay, IPS2, INRA, CNRS, University of Paris-Sud,
$
Current position: Syngenta España S.A., 04710 El Ejido, Spain
This article has been accepted for publication and undergone full peer review but has not
been through the copyediting, typesetting, pagination and proofreading process, which may
lead to differences between this version and the Version of Record. Please cite this article as
doi: 10.1111/tpj.13596
This article is protected by copyright. All rights reserved.
&
Current position: Sesvanderhave N.V., 3300 Tienen, Belgium
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*
To whom correspondence should be addressed: Jordi Garcia-Mas, jordi.garcia@irta.cat,
e-mail addresses:
pablo.rios@syngenta.com
jason.argyris@irta.cat
juan.vegas@sesvanderhave.com
carmen.leida@gmail.com
merav.kenigswald@mail.huji.ac.il
galilt@volcani.agri.gov.il
christelle.troadec@ips2.universite-paris-saclay.fr
abdel.bendahmane@ips2.universite-paris-saclay.fr
katzirn@volcani.agri.gov.il
mpicosi@btc.upv.es
amonforte@ibmcp.upv.es
jordi.garcia@irta.cat
Fruit ripening is divided into climacteric and non-climacteric types depending on the
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presence or absence of a transient rise in respiration rate and the production of autocatalytic
ethylene. Melon is ideal for the study of fruit ripening, as both climacteric and non-
encompassed in the QTLs ETHQB3.5 and ETHQV6.3, into the non-climacteric “Piel de
Sapo” background are able to induce climacteric ripening independently. We report that the
ATAF1,2, CUC2) transcription factor that is closely related to the tomato NOR (non-
ripening) gene. CmNAC-NOR was functionally validated through the identification of two
TILLING lines carrying non-synonymous mutations in the conserved NAC domain region. In
delay in the onset of fruit ripening and in the biosynthesis of ethylene. The PI 161375 allele
of ETHQV6.3 is similar to that of climacteric lines of the cantalupensis type, and when
introgressed into the non-climacteric “Piel de Sapo”, partially restores its climacteric ripening
lines, suggesting that the causal mutation may not be acting at the transcriptional level. The
use of a comparative genetic approach in a species with both climacteric and non-climacteric
ripening is a powerful strategy to dissect the complex mechanisms regulating the onset of
fruit ripening.
Introduction
Fruit ripening is the last stage of the fruit developmental program in which fruit
undergoes a series of physiological and metabolic changes that protect the seeds from
environmental conditions and promote their dispersion (Giovannoni, 2001). Two types of
ripening, which is characterized by the autocatalytic biosynthesis of ethylene and the increase
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in respiration at the onset of ripening, and non-climacteric ripening, in which both ethylene
production and respiration rate remain low throughout the process (McMurchie et al., 1972,
Lelièvre et al., 1997). Ethylene is involved in many plant developmental processes, including
flower development and sexual determination, abscission and plant organ senescence, and
biotic and abiotic stress responses (Abeles et al., 1992). It plays a primary role in the
biochemical and physiological processes that lead to the characteristics of a ripe fruit
(McMurchie et al., 1972). These usually include the formation of an abscission layer,
changes in fruit color, development of aroma, fruit softening and a short postharvest life.
Conversely, non-climacteric fruits do not typically display these characteristics. Despite the
features exist, suggesting that common molecular and regulatory processes may underlie both
Ripening has been a major focus of plant breeding in fleshy fruits, with special effort
on the improvement of organoleptic quality and post-harvest durability (Handa et al., 2014).
Tomato is the model species for studying climacteric ripening, and important advances in the
elucidation of the ethylene biosynthetic pathway (Alexander and Grierson, 2002), as well as
its signalling (Klee, 2004) and transduction components (Adams-Phillips et al., 2004) have
identification of three main transcription factors involved in its regulation: RIN (ripening-
inhibitor), CNR (Colorless non-ripening) and NOR (non-ripening) (Vrebalov et al., 2002,
Manning et al., 2006, Giovannoni, 2007). The rin, Cnr and nor mutants produce completely
developed fruits with fertile seeds that are unable to initiate fruit ripening and remain in a
biosynthesis and respiration, and absence of flesh softening, aroma volatiles biosynthesis,
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chlorophyll degradation and pigment biosynthesis (Robinson and Tomes, 1968, Tigchelaar et
al., 1973, Thompson et al., 1999, Kovács et al., 2009). Although fruits from mutants in any
of these three genes fail to ripen in response to exogenous ethylene, the expression of
2007). It has been suggested that RIN, CNR and NOR may belong to a highly conserved
ripening regulation system that controls not only ethylene biosynthesis, but the overall
ripening process, and that this system is common to climacteric and non-climacteric species
alike (Klee and Giovannoni, 2011). Additional transcription factors involved in the regulation
of fruit ripening include the positive regulators TAGL1 (Itkin et al., 2009), LeHB-1 (Lin et al.,
2009) and SlNAC4 (Zhu et al., 2014), and the negative regulators LeAP2a (Chung et al.,
2010) and LeERF6 (Lee et al., 2012). Recent studies also suggest the involvement of
miRNAs (Gao et al., 2015) and epigenetic regulation (Zhong et al., 2013, Liu et al., 2015) in
fruit ripening. Despite these recent advances, the full complexity of the ethylene-dependent
Melon (Cucumis melo L.) has emerged as an interesting model for fruit ripening
studies due to the existence of both climacteric and non-climacteric genotypes within the
species (Ezura and Owino, 2008). The cantalupensis (e.g. “Védrantais”) and reticulatus
(“Dulce”) varieties show climacteric ripening and short shelf-life, whereas inodorus varieties
like “Piel de Sapo” (PS), are non-climacteric and show long shelf-life (Saladié et al., 2015).
The role of ethylene in melon fruit ripening regulation was demonstrated by reducing its
biosynthesis in antisense CmACO1 “Védrantais” plants (Ayub et al., 1996, Pech et al., 2008).
These experiments showed that the development of an abscission layer, the rind color change
and the production of aroma volatiles were processes strictly ethylene-dependent, while flesh
generated from the cross between the climacteric variety “Védrantais” (cantalupensis) and
the non-climacteric exotic accession PI 1611375 (SC, conomon) (Perin et al., 2002). Al-3 and
an abscission layer and the autocatalytic ethylene biosynthesis and four QTLs in
recently, the near-isogenic line SC3-5-1, originated from the cross between PS and SC,
showed climacteric ripening despite both parents being non-climacteric (Eduardo et al.,
2005). SC3-5-1 contains two QTLs, ETHQB3.5 and ETHQV6.3 in chromosomes 3 and 6,
respectively, involved in the regulation of climacteric ripening (Moreno et al., 2008, Vegas et
al., 2013). Both QTLs are capable of inducing climacteric ripening in the non-climacteric
background of PS individually, but they also interact to increase ethylene biosynthesis and
intensity of the ripening-associated processes (Vegas et al., 2013). Interestingly, there was no
commonality between the QTLs from this study and Perin et al. (2002), suggesting that the
5-1 (carrying both ETHQV6.3 and ETHQB3.5) to PS, was used to map ETHQV6.3 in a 4.5
Mb centromeric region of melon chromosome 6 (Vegas et al., 2013). We obtained the 2012-
heterozygous for ETHQV6.3 and fixed for the PS alleles for ETHQB3.5 (Figure S1). The
genotyping of 1,131 2012-F4 individuals with flanking markers SNP-64658 and SNP-
2826073 allowed for the identification of 27 recombinants in the interval (Figure S2a).
Twenty-four SNPs polymorphic between PS and SC and evenly distributed in the SNP-
64658/SNP-2826073 interval (Table S1) were used to delimit the recombination point in each
individuals per family were phenotyped for climacteric ripening after recording fruit
abscission (Figure S3), which allowed the mapping of ETHQV6.3 between markers SNP-
This interval contains 5 annotated genes in the reference genome v3.5 (Garcia-Mas et
al., 2012) (Table S3), two of which are transcription factors of the NAC-domain family,
MELO3C016536 and MELO3C016540. Recombinants R24, R25 and R26 were genotyped
with 6 additional SNPs between SNP-2691690 and SNP-2826073 (SEQ-1 to SEQ-6, Table
S1), which allowed a reduction of the interval to 80.7 kb between markers SEQ-3 and SNP-
c). MELO3C016538 and MELO3C016539 encode short mRNAs of 247 and 396 bp,
inodorous type) and “Dulce” (climacteric, reticulatus type) was phenotyped for ethylene
emission at harvest. Parental lines, F1 and 131 F3 plants representing the whole scale of
ethylene emission were selected for genotyping from 700 F3 plants previously evaluated for
ethylene emission in 2013. The same individuals were genotyped with 76,988 SNPs
identified by RAD-seq and used to map QTLs for ethylene emission at harvest. One of the
QTLs (LOD 5.3, r2 = 0.16) collocated with ETHQV6.3 in chromosome 6. The QTL interval
included 160 annotated genes and a bin of 17 genes at the LOD peak (MELO3C016523 to
MELO3C016539) (Figure S4; Table S4). CmNAC-NOR was located adjacent to the peak,
with only one SNP in the intergenic region separating them, strengthening the findings
presented above and suggesting that the allele of CmNAC-NOR for ETHQV6.3 may be
CmNAC-NOR belongs to the melon NAC domain transcription factor family and is
Transcription factors of the NAC family are plant specific. They contain a conserved
domain NAC (NAM, ATAF1,2, CUC2) distributed with subdomains A-E in the N-terminal
region, which is involved in DNA binding (Puranik et al., 2012). We identified 81 genes of
the NAC-domain family in the melon genome, putatively encoding 92 proteins and evenly
(184, 314 and 564 bp) and two introns (89 and 183 bp) and encodes a predicted 352 aa
plant species (Table S5) and the melon NAC-domain family (Figure 3). The alignment
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showed a highly conserved N-terminal region of approximately 200 aa containing the NAC
domain. The proteins in the cladogram clustered according to their biological function: group
1 mainly includes NAC proteins involved in growth and development, but also cell wall
metabolism and senescence; group 2a contains NAC proteins involved in stress response, and
group 2b contains NAC proteins involved in senescence, but is more heterogeneous. Group
2b contains the tomato SlNAC-NOR (non-ripening) involved in fruit ripening, which clusters
close to CmNAC-NOR. Another tomato NAC protein also involved in fruit ripening,
SlNAC4, is clustered in group 2a. The phylogenetic analysis indicates that CmNAC-NOR is a
closely related homologue of the tomato SlNAC-NOR, a regulator of climacteric fruit ripening
(Giovannoni, 2004), reinforcing its potential as the candidate gene for ETHQV6.3.
In a previous work, Leida et al. (2015) studied the association of candidate genes with
climacteric behaviour in a panel of 175 melon accessions that included wild relatives, feral
types, landraces and breeding lines, representing the diversity of the species. The accessions
were phenotyped for fruit ripening behaviour and genotyped with a set of 251 SNPs, of which
60 were located in 34 candidate genes involved in ethylene and cell wall pathways. Two
SNPs on chromosomes 11 and 12 were associated with ripening traits, but no association was
detected with SNPs on chromosome 6, as none located near CmNAC-NOR were assayed.
identified after re-sequencing eight pools of accessions that represented the main melon
botanical groups and was polymorphic between climacteric and non-climacteric groups of
had the G allele, and both alleles were present in the group of African agrestis showing
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variable climacteric behaviour (Leida et al., 2015). We genotyped SNP G411T in the panel of
175 melon accessions used in Leida et al. (2015) and its association with ripening related
traits was assessed (Table S7). SNP G411T was found to be highly associated with ripening
type (p= 4.35x10-5) and abscission layer formation (p= 6.48x10-4), further supporting the
groups (Pitrat, 2008) of the two subspecies melo and agrestis (Table S8) from the above-
SNP and 5 indel in 54 accessions, distributed in the promoter region (2), 5’UTR (3), exons
(6), introns (4), 3’UTR (1) and the terminator region (1) (Figure 1; Table S8). A phylogenetic
analysis of 47 of these sequences showed a clear separation of the cantalupensis and inodorus
groups, although five cantalupensis accessions were clustered in the inodorus group (Figure
1). Interestingly, the allele of SC clustered close to the climacteric cantalupensis group. As
there was a strong correlation between the three variables that were phenotyped in the
accessions panel, ripening type was used in modelling the effects of the sequence differences.
Tables S6 and S8). G411T and T533A produced non-synonymous amino acid changes
A108S and S236N, respectively, although located outside the NAC domain region and
predicted as neutral (Figure S5). The polymorphisms showing the strongest significance were
INDEL-282 and INDEL-126, located in the promoter and the 5’UTR, respectively. INDEL-
126 is particularly interesting as it shows a 26 bp indel in the 5’UTR (Figure S6). The
4 blocks with a polyA track (A), and three repeats GAGAAAA (B), GAAAAAA (C) and
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GAAATAA (D). The SC allele (CON) is similar to the cantalupensis one (CAN), containing
for mutants using the climacteric “Charentais Mono” TILLING platform (Dahmani-Mardas
et al., 2010). We screened 6,200 M2 families with two overlapping amplicons, A1 and A2 of
920 and 807 bp, respectively, which covered the 1,334 bp ORF of CmNAC-NOR. We
identified 21 families containing 20 mutations (Table S9). Family 5388 was discarded as it
contained three mutations (T411G, A533T and A978G) that are not the expected G:C to A:T
We identified 12 mutations in exons, 3 in introns and 2 in the 3’UTR, with eight of them
producing non-synonymous amino acid changes (Figure 2a; Table S9). Three of the non-
synonymous mutations in the CmNAC-NOR protein were located between residues 15 and
178, corresponding to the NAC domain (Figure S7). E59K and P129L were located in
subdomains B and D, respectively, and S164F was placed near subdomain E. We used
PROVEAN (Choi et al., 2012) to predict the effect of the mutations, which suggested E59K,
The mutant families were phenotyped in two consecutive seasons, after discarding
families 228, 4978 and 503 that shared the same mutation as 2923, 4321 and 502 (Table S9).
The first season the number of seed for some of the eight mutant families was limited, which
resulted in the availability of a low number (< 5) of homozygous wild type (W) and
homozygous mutant (M) individuals per family. We used days from pollination to abscission
increased the time to abscission in M plants in 6.4 and 11.7 days, respectively. However, the
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low number of individuals phenotyped for each class in each family, the loss of several fruits
that were severely affected by a fungal disease, and the absence of fruit abscission in some
control “Charentais Mono” plants, made that the number of replicates were low to apply a
powerful statistics analysis. A new phenotyping assay was performed in a second season,
where we chose to phenotype days from pollination to external color change as a more robust
measure of ripening. The external color change is a good approximation of the peak of
ethylene production in climacteric fruits, as we have observed in a RIL population from the
cross of “Védrantais” x PS. Six mutant families were phenotyped (246, 432, 4933, 3717,
2503 and 502), using a higher number of W and M allelic groups per family (between n=7
and n=18). In two families, both allelic groups showed statistically significant differences in
ripening behaviour: 246 (E59K; p-value=4.4 x e-8) and 432 (P129L; p-value=1.6 x 10-6),
with 7.2 and 5.6 additional days to external color change, respectively, compared to the
al., in press), in the fruits of the mutant families 246 and 432. We observed a significant
increase in the days from pollination to the production of the ethylene peak in both families
(37.3 days W vs. 45.7 days M in family 246; 38 days W vs. 42 days M in family 432) (Figure
4a, Table 1), coinciding with 6.1 and 5.7 additional days to external color change. The values
for days from pollination to abscission, although not significant, were also increased in both
families (Table 1). However, we could not see a significant difference in the amount of
ethylene produced in both mutant families (Figure 4b), probably due to other genes in the
“Charentais Mono” genetic background that also control the ripening process.
confirmed that CmNAC-NOR is involved in the control of climacteric fruit ripening. Both
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mutations are located in subdomains B and D of the NAC domain, in residues that are
other organs, we performed qPCR in the non-climacteric PS, and in the NILs containing
ETHQB3.5 (GF35), ETHQV6.3 (GF40) or both of them (GF31) (Figure 5a). CmNAC-NOR is
highly expressed in fruit tissue of all four genotypes, both climacteric and non-climacteric,
during fruit development at 20 DAP, 30 DAP and harvest, whereas the expression in leaves
and roots is very low. We also tested the expression of another NAC-domain containing gene,
MELO3C016536, which is also located in the original ETHQV6.3 interval (Figure 5e).
MELO3C016536 is expressed in fruit tissue in GF31, GF35 and GF40, but it is not expressed
in fruit of the non-climacteric PS. We also tested the expression of three genes known to be
involved in ethylene biosynthesis in melon fruit: CmACO1, CmACS1 and CmACS5 (Saladié
et al., 2015) (Figure 5b-c-d, Table S11). All three showed the highest expression in GF31 and
GF35 at harvest, and much lower expression in GF40. CmACO1 and CmACS1 expression
Discussion
The map-based cloning of the ripening QTL ETHQV6.3, identified in the PI 161375
(SC) x “Piel de Sapo” (PS) genetic background, revealed that the underlying gene is CmNAC-
NOR, which encodes a transcription factor of the NAC (NAM, ATAF1,2 and CUC2) family.
A QTL for climacteric ripening in a mapping population derived from distinct parental lines
NOR. Furthermore, a genome wide association analysis showed that SNP G411T, present in
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CmNAC-NOR, is strongly associated with ripening behaviour in a panel of 175 melon
accessions. Taken together, these findings support the involvement of CmNAC-NOR in the
after characterizing several TILLING mutants in the highly climacteric “Charentais Mono”
genetic background (Dahmani-Mardas et al., 2010). Two mutant families containing the non-
synonymous mutations E59K and P232L showed a significant delay in the onset of the
climacteric ripening, both at the level of external color change and presence of an ethylene
peak, when compared to controls. The delay of the ripening process is therefore compatible
highly conserved NAC domain region causing an alteration of gene function (Figure S7).
The NAC domain transcription factors (TF) constitute one of the largest families of
plant TFs (Puranik et al., 2012). A phylogenetic analysis of the melon NAC gene family
including NAC proteins of known function from different plant species suggests that
CmNAC-NOR is a closely related homologue of the tomato Nor gene, which is involved in
fruit ripening (SlNAC-NOR, Figure 3). Both proteins are included in a clade that contains
other NAC proteins involved in stress response and senescence processes (Zhu et al., 2014).
The tomato nor (non-ripening) mutant (Tigchelaar et al., 1973) produces fruit with mature
seed. However the characteristic respiration and ethylene peaks, the degradation of
chlorophylls, and the biosynthesis of carotenes observed during ripening in wild type tomato
are absent (Klee and Giovannoni, 2011). A network analysis combining transcriptome,
proteome and metabolome data using the tomato mutants nor, rin (ripening-inhibitor) and Nr
(Never-ripe) reported that nor exerts a global effect on ethylene-related gene expression and
Interestingly, the Spanish “de Penjar” traditional tomato type is well known for its
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extraordinarily long shelf life. At least part of this characteristic is attributed to the alcobaça
(alc) mutant, which is allelic to nor (Casals et al., 2012). Similarly to the E59K and P232L
melon mutants, the alc mutant is due to a non-synonymous V106D amino acid change in the
NAC subdomain C region, producing a fruit with delayed ripening and long shelf life. On the
other hand, the nor mutant is due to a 2-bp deletion in the third exon, producing a non-
functioning protein and an extreme non-ripening phenotype (Casals et al., 2012). The NAC
gene ppa008301m has also been proposed as the candidate gene for a major locus controlling
maturity date in peach (Pirona et al., 2013), and although no functional validation has yet
been reported, ppa008301m is also phylogenetically close to Nor. Other members of the
NAC family have been involved in the ripening process, as MaNAC1 and MaNAC2 in banana
(Shan et al., 2012). These data suggest an important role of NAC genes in the control of fruit
Similar to the nor tomato mutant, the inodorus melon type PS does not show a peak of
ethylene during ripening, fruit abscission is absent, the exocarp color remains green through
maturation and fruit softening is reduced (Table S12). More interestingly, an exogenous
ethylene treatment does not induce the onset of ripening in PS nor in the tomato nor mutant
(Vegas et al., 2013, Saladié et al., 2015). The SC allele of ETHQV6.3 introgressed into the
PS non-climacteric type in line GF40 shows a moderate climacteric type (Table S12). The SC
climacteric ripening capacity of PS in line GF35 (Table S12), suggesting that at least two
botanical groups revealed 17 polymorphisms (SNP and indel), of which 7 were strongly
analysis of CmNAC-NOR deserve further attention. First, the CmNAC-NOR haplotypes of the
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non-climacteric SC (Con-SC) and three other conomon types (Con-Paul, Con-Pat81 and Con-
FreeC) were included in the climacteric cantalupensis cluster. Second, all 15 inodorus
haplotypes and other non-climacteric accessions where clustered together. Nine out of 14
cluster but 5 (Can-Pres, Can-Y, Can-PS, Can-CA and Can-Ef) were included in the inodorus
group. A genetic analysis in a RIL population obtained from the cross between the
climacteric variety “Védrantais” (cantalupensis) and the non-climacteric SC, revealed that
the development of an abscission layer and the autocatalytic ethylene biosynthesis were
controlled by Al-3 and Al-4, and four additional QTLs were involved in regulating the
amount of ethylene (Perin et al., 2002). Interestingly none of these QTL map in the same
genomic intervals than ETHQB3.5 and ETHQV6.3, suggesting that the non-climacteric
and ETHQV6.3. This would also explain why the ETHQV6.3 allele of SC, which is almost
identical to that of the climacteric cantalupensis accessions, is able to partially rescue the
climacteric phenotype when introgressed into the non-climacteric PS. The non-climacteric
flesh and the induction of a set of ethylene biosynthetic genes are observed in SC (Vegas et
al., 2013, Saladié et al., 2015). Recently, QTLs that delay fruit ripening of the climacteric
“Védrantais” containing introgressions of the exotic “Ginsen Makuwa” line (makuwa type)
have been reported in chromosomes 7 and 10 (Perpiñá et al., 2016). The complexity of the
climacteric phenotype, with at least 10 QTLs reported in melon, suggests that the division of
ripening behaviour into just two classes may be revised into a more complex scenario that
the PS allele of CmNAC-NOR, still show climacteric behaviour, probably due to the presence
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of the climacteric alleles for other QTLs involved in ripening. Similarly, the delayed ripening
phenotype observed in the “Charentais Mono” mutants E59K and P232L would also support
this hypothesis (Table S12). The recent availability of a non-invasive method for the ethylene
quantification in attached fruits will help classifying melon accessions according to their
Our current data does not allow the identification of the causal polymorphism of the
climacteric phenotype among the 7 polymorphisms highly associated with ripening behaviour
development in both climacteric and non-climacteric types, peaking around 30 DAP (Figure
5a) when the ripening process starts, and it shows very low expression in leaves and roots.
The same pattern of expression in fruit tissue has also been reported in the climacteric
“Védrantais” and “Dulce” and the non-climacteric SC (Saladié et al., 2015). The lack of
suggests that its regulation may occur through other mechanisms. Two of the natural
S236N, which are located outside the NAC subdomains, but still may affect interaction with
5’UTR of the gene, the conomon and cantalupensis alleles being different from the non-
climacteric inodorus types. The possible effect of INDEL-126 in the translation of CmNAC-
Finally, the tomato NAC gene SlNAC4 has a role in abiotic stress response and is a
positive regulator of fruit ripening, affecting ethylene synthesis and carotenoid accumulation
(Zhu et al., 2014). SlNAC4 probably interacts with NOR and RIN and it emerges as a new
Among the clusters of NAC proteins 2a and 2b, which include CmNAC-NOR and SlNAC-
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NOR, other melon NAC proteins are also found (Figure 3). MELO3C016536, which is in the
other NAC proteins involved in stress responses and shows a clear differential expression in
fruit flesh of climacteric and non-climacteric lines (Figure 5e). It would not be surprising that,
as in tomato, other NAC genes are also involved in regulating melon fruit ripening.
The use of comparative physiology and genetics in melon, a species that contains both
climacteric and non-climacteric genotypes, has begun to help to elucidate the differences
between these two types of ripening behaviours. It has also provided a link to a common
mechanism of ripening shared with tomato, the classical climacteric model species for
studying fruit ripening. Our results and other current genetic data suggest that several factors
are involved in the regulation of fruit ripening in melon, and ETHQV6.3, the first one
characterized, shows similarities with the well-studied tomato Nor. Further investigation of
other melon QTLs involved in fruit ripening is required to complete the complex picture of
this important process. It should however be noted that the ripening-associated changes
climacteric fruit, and that the mechanisms regulating fruit ripening in non-climacteric species
Experimental procedures
Plant material
A mapping population originated from the cross SC3-5-1 x PS (Figure S1) was used
for the positional cloning of ETHQV6.3. SC3-5-1 (GF31) is a near-isogenic line (NIL) that
de Sapo” (C. melo var. inodorous, PS) genetic background (Vegas et al., 2013). NILs GF35
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and GF40 contain ETHQB3.5 and ETHQV6.3, respectively. All plants were grown in a
greenhouse in coco-fibre bags and all flowers were self-pollinated manually allowing only
A melon germplasm collection from the COMAV-UPV, which includes 175 melon
varieties (Leida et al., 2015) (Table S7), was used to study the association of the candidate
gene with ripening behaviour. A subset of 54 accessions from this collection was selected for
Four hundred and eighty F2 plants from a cross between “Noy-Amid” (C. melo var.
inodorous, Yellow Canary type) and “Dulce” (C. melo var. reticulatus, cantaloupe type)
(Harel-Beja et al., 2010) (NA x Dul) were phenotyped for ethylene emission at harvest in
2011. Twenty F3 plants of each of 32 F2 plants with extreme ethylene levels (16 plants >7.5
and 16 plants <0.5 µg/kg fresh fruit/hr) were grown in two repetitions in a greenhouse at Beit
Elazari, Israel in 2013. Flowers were manually pollinated and tagged at anthesis and 1-2
Genomic DNA was extracted from young leaves according to CTAB method with
Eight SSRs and one Cleaved Amplified Polymorphic Sequence (CAPS) (Table S1)
were used to genotype the 2008-F2 population (Vegas et al. 2013) to identify 7M80-11.4. The
2012-F4 population was screened with TaqMan probes (Thermo Scientific, Waltham, USA)
SNP-64658 and SNP-2826073, designed by the Custom TaqMan Assay Design Tool
2xTaqMan Universal PCR Master Mix (Thermo Scientific, Waltham, USA), 2.375 μl
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genomic DNA (40 ng/μl) and 0.125 μl TaqMan probes mix. Amplification was performed in
a Light Cycler 480 (Roche, Basel, Switzerland) with an initial cycle at 95ºC for 1 min, 10
cycles of temperature gradient consisting in 90ºC for 20 s and 61ºC for 1 min diminishing the
temperature from 61ºC to 57ºC at 0.4ºC per cycle, and 26 cycles at 95ºC for 20 s and 57ºC for
1 min. Fluorescence was measured at 37ºC. Twenty-four SNPs were genotyped using KASP
chemistry (LGC, Teddington, UK) in a BiomarkTM system (San Francisco, CA, USA). SNP
primers were designed with Kraken (Table S1). SNPs SEQ-1 to SEQ-6 were genotyped by
Sanger sequencing (Table S1). Sequences were analysed using Sequencher 5.0 (Gene Codes
Corporation, Ann Arbor, MI, USA). Amplicons PRO40.1, CDS40.1, CDS40.2 and CDS40.3
(Table S1) were designed to sequence CmNAC-NOR and to genotype the mutant families and
analyses were performed by NRgene LTD (Nes Ziyyona, Israel) using 131 F3 plants of the
Fruit phenotyping
Fruits were collected at abscission or harvested when fully ripe (between 65 and 70
DAP). Fruit ripening behaviour was assessed with traits closely associated to melon
climacteric ripening (Vegas et al., 2013). The development of an abscission layer was
measured using a scale from 0 to 4 (0: no abscission layer; 1: no-slip; 2: half-slip; 3: full-slip;
4: abscission) and days from pollination to abscission were recorded. External color change
was evaluated visually in fruit after abscission and harvested fruits. Days from pollination to
external color change were also measured for the phenotyping of the mutants. The production
Ripe fruits from the melon germplasm collection were phenotyped for fruit firmness
and abscission layer development by COMAV (Leida et al., 2015). The variable “ripening
type” represents the overall intensity of the climacteric ripening according to the germplasm
“Védrantais”).
development and/or change of rind color. Ripening was verified by BRIX values. Evaluation
of ethylene emission was performed on the day after harvest. Ripe detached fruits were
enclosed for three hours in containers, under controlled atmosphere conditions. Headspace
gases were sampled by syringe through a septum in the lid. Ethylene was measured with a
gas chromatograph equipped with flame ionization detector (Varian 3300: Varian, Palo Alto,
CA, USA) and alumina column (HayeSep T Mesh- 100/120, Sciences, Deerfield, IL, USA).
Data analysis
DNA and protein multiple sequence alignments were obtained with Clustal Omega
(ClustalO, Sievers et al., 2011). The alignments were represented with Jalview 2.8
(Waterhouse et al., 2009). Phylogenetic analysis were performed using the Neighbor-joining
method in MEGA 6.06 (Tamura et al., 2013) with 1,000 Bootstrap iterations. Cladograms
were represented with the ape package for R (Paradis et al., 2004).
collection was performed as Leida et al. (2015). Mixed Linear Models (MLM) implemented
Accepted Article
in TASSEL v.5.0 (Bradbury et al., 2007); www.maizegenetics.org) were used with a kinship
matrix to adjust for genetic structure using the full SNP data set as cofactors. Association
analysis of the polymorphisms in CmNAC-NOR with the ripening type score for each
accession were performed with ANOVA-GLM (aov and glm functions in R 3.2.1 (R
For phenotyping each mutant family, plants homozygous for each of the two alleles
(M=mutant; W=wild type) were selected. The mean values obtained for each class were
compared with a t-Student test (t.test function in R 3.2.1 (R Development Core Team, 2016)),
using a nested PCR technique in the TILLING platform “Charentais Mono” (Dahmani-
Mardas et al., 2010). PCR amplification and mutation detection were carried out as
previously described (Dahmani-Mardas et al., 2010) using specific primers for the
amplification of regions A1 and A2 (Figure 2a, Table S1). Additional primers were designed
to validate the mutations by Sanger sequencing (Table S1). PROVEAN (Protein Variation
Effect Analyzer, Choi et al., 2012) was used to predict the impact of the mutation on the
protein function. Seed from M2 mutant families was obtained from URGV.
RNA from three biological replicates for GF31, GF35, GF40 and PS was isolated
Accepted Article
from mesocarp, root, and leaf tissue. RNA was isolated from 100 mg frozen sample and
ground using TriZOL® reagent (Ambion®, Life Technologies, Inc.). RNA samples were
purified with RNeasy® spin columns (Qiagen, Hilden, Germany) and treated with RNAse
free TURBO-DNase I (Turbo DNA-freeTM Kit; Applied Biosystems, Ambion®, USA) for
PCR System using SYBR® Green I Mix (Roche Applied Science, USA). The relative
gene (Saladié et al., 2015) and then normalized to PS expression in leaves. Primers were
designed with Primer3 (http://primer3.wi.mit.edu/) and checked for the presence of secondary
PCR by melting curve analysis, were as described previously (Saladié et al., 2015).
Acknowledgements
We thank Dr. J. Burger for providing the NAxDul population, Dr. E. Falik for
ethylene analysis of this population and both for their critical inputs. This work was
Horizon 2020 COST Action FA1106 Quality Fruit for networking activities to CL; European
Figure S1. Scheme with the plant material used to identify ETHQV6.3.
Figure S3. Distribution of the fruit abscission dates of the progenies of 15 recombinants,
Figure S4. Integrative Genomics Viewer (IGV) snapshots of the genomic location of the
Figure S7. Mutations E59K (family 246) and P129L (family 432) in the NAC domain region
Table S1. Sequences of the markers and primers used during the high-resolution mapping of
Table S2. Phenotyping and genotyping of 15 informative recombinants and fine mapping of
ETHQV6.3.
Table S3. Candidate genes annotated in the 139 kb interval between SNP-2691690 and SNP-
2826073.
x “Dulce”.
Accepted Article
Table S5. NAC-domain containing proteins of different plant species with known function.
Table S8. Melon germplasm used for assessing the variation analysis of CmNAC-NOR.
Table S12. Phenotypic information for the main genotypes discussed in the manuscript: PS,
SC, Védrantais, Charentais Mono, both TILLING mutants, and the introgression lines
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ccepted Articl
Tables
Table 1. Phenotyping of ethylene production in the mutant families 246 and 432. Ethylene production during fruit ripening was measured in
mutant families 246 and 432 and the CharMono line. The external color change and the abscission dates were also recorded. W: homozygote for
the wild type allele, M: homozygote for the mutant allele. SD: standard deviation. Asterisks indicate the level of significance after a Tukey HSD
test. *: p-value < 0.05; **: p-value < 0.01; ***: p-value < 0.001.
Days after 246 37,3 ± 1,1 45,7 ± 0,6 8,4 *** 0 8,4 ***
pollination to peak
ethylene production 432 38 ± 1,6 42 ± 1,7 4,0 * 0,3 4,7 *
CharMono 37,3 ± 1,5 - - - -
246 38,6 ± 2,6 44,8 ± 1,9 6,1 *** 1,5 7,7 ***
External color
432 36,3 ± 1,6 42 ± 2,2 5,7 *** -0,7 4,9 ***
change
CharMono 37,1 ± 1,9 - - - -
246 42 ± 2,8 47,3 ± 2,9 5,3 -2,3 3
Abscission 432 38,7 ± 2,1 43,8 ± 3 5,1 -5,6 * -0,5
CharMono 44,3 ± 2,7 - - - -
Colors for each accession represent the melon botanical classification: green, inodorus; dark
blue, ameri and other European traditional varieties; red, cantalupensis and reticulatus; light
blue, flexuosus; grey, dudaim; purple, momordica; orange, conomon; pink, agrestis. Top
panel: The structure of CmNAC-NOR with the position of SNPs (triangles) and indels
(arrows), numbered from 1 to 17. Solid arrows and triangles marked with an asterisk indicate
a significant association of each variation with the type of fruit ripening. Right panel:
genotyping of the collection for the 7 variations significantly associated with the type of fruit
ripening. Colors indicate the observed alleles for each SNP/indel. In green the PS (inodorus)
allele and in red the cantalupensis allele. For indels, additional alleles are represented with
different colors as in Table S8. The ripening type score for each accession (0 = non-
represent the regions amplified for TILLING. Red boxes represent UTRs, blue boxes
represent exons and blue lines represent introns. The NAC domain is represented with a
purple line under exons 1 and 2. Red triangles represent non-synonymous mutations; green
246, 432, 4933, 3717, 2503 and 502. In the Y-axis, days between pollination and external
color change are represented. W (red) is homozygous for the wild type allele; M (green) is
homozygous for the mutated allele. Asterisks indicate statistically significant differences
between each group after a t-Student test. Significance level ***: p-value < 0.001.
of other plant species. The zoom shows the clade that contains MELO3C016540 (CmNAC-
Accepted Article
NOR) and tomato SlNAC-NOR and SlNAC4. The prefix for each protein sequence indicates
the plant species (Table S5). Colors indicate protein function: red, stress response; green, cell
wall metabolism; blue, plant growth and development; purple, senescence; orange, fruit
ripening. The lower scale represents the relative genetic distance. Group 1 contains proteins
involved in growth, development and cell wall metabolism. Group 2a contains proteins
involved in stress response. Group 2b contains proteins involved in senescence and fruit
ripening.
Figure 4. A. Box plots for days after pollination to peak ethylene production (DTP) in (n=4)
fruits of “Charentais Mono” (MONO), and (n=3) fruits in each of two homozygous wild type
(WT), and two homozygous mutant (MU) families of CmNAC-NOR. Asterisks indicate
p<0.001 (***) and p<0.05 (*) with Tukey HSD. B. Three day interval including the peaks of
ethylene production in the MONO and WT (closed symbols) and MU families (open
symbols) according to days after pollination (DAP). Means are plotted ± SD (n=4) for
GF35, GF40 and PS (A), CmACO1 (B), CmACS1 (C), CmACS5 (D), and MELO3C016536
(E). Gene expression was plotted relative to PS expression in leaves and measured in
developing fruit at 20 and 30 days after pollination (DAP), and at harvest, and in leaf and root