Operations Management - Bsba 2
Operations Management - Bsba 2
MANAGEMENT
SARAH JANE R. CUSI
Instructor
PRODUCTIVITY
A restaurant prepares
200 meals in 3 hours with
8 chefs. What is the labor
productivity of the
restaurant?
COMPUTATION
• Total output = 200 meals
• Number of workers = 8
• Time worked = 3 hours
Labor productivity = Output / Input
= 200 meals / (8 workers * 3 hours)
= 200 meals / 24 worker-hours
= 8.33 meals per worker-hour
Output
________________________________
Labor + Materials + Overhead
= 15 / 3x4
= 15 / 12
= 1.25
Labor Productivity for the Previous Week:
= 18 / 4x4
= 18 / 16
= 1.125
THANK YOU!