FOOD MENU

Menu
APPETIZERS
VEG

CHILLY PANEER DRY - 299

(Paneer tossed with dry chilli sauce / BBQ sauce)

PANEER FINGER IN YOUR CHOICE OF SAUCE - 299

(Chilli Soya, Schezwan, Manchurian, Honey Mustard)

CRISPY LOTUS STEM - 299

(Fried lotus in Hot Garlic Sauce)

CRISPY CHILLI BABYCORN - 275

(Fried lotus in Hot Garlic Sauce)

CRISPY CHANNA - 249

(Toasted in red yellow capsicum)

AMERICAN CORN - 275

(Three bell peppers and cube onion tossed in Black Pepper and Oyster sauce)

SHANGHAI VEG SPRING ROLL - 275

(Exotic veg mix with shanghai spices with made in roll)

JALAPENO CHEESE POPPERS - 299

(Two types of cheese jalapeno & herbs ball served with homemade barbeque)

MOROCCAN CHEESE CIGARS - 299

(Cigar shape roll stuffed with cheese herbs corn and Moroccan spices
served with homemade barbeque sauce)

QUESADILLA - 325
(Made with cedar cheese, bell pepper, beans and Mexican spices)

VEG MOMOS - 299

(A flour based dumpling steamed with veggies served with hot garlic sauce)
 APPETIZERS
NON - VEG

SALT & PEPPER JUMBO PRAWN - 475

(Three kind of bell peppers & butter garlic flavour)

CHILLI JUMBO PRAWN - 475

(Golden fried prawn tossed in Thai sauce with herbs)

PAN FRIED CHILI FISH - 425

(Basa cubes fried with chilli sauce)

CHRUNCHY CHICKEN TOASTED IN SCHEZWAN - 349

(Chicken cube toss with schezwan sauce)

CHICKEN 65 - 349
(Mustard flavour with red chilli, curry leafs & yoghurt)

CHICKEN DRUMSTICK - 349

(Tossed in Hot Garlic Brown Soya Sauce)

ROASTED CHILLI CHICKEN - 400

(Dice chicken roast toast in soya garlic brown sauce)

FISH FINGER - 339

(Finger shape fish marinated in Mustard Sauce & Herbs served with French Fry
& Tartar Sauce)

FISH ‘N’ CHIPS - 349

(Diamond shapes fish marinated in Mustard Sauce & Herbs Served
with French Fry & Tartar Sauce)

BARBEQUE CHICKEN WINGS - 349

(Chicken wings marinated in herbs onion garlic grilled tossed in
homemade barbeque sauce)

QUESADILLA - 349
(A dish of Mexican two bread stuffed with rajma cheese herbs & spices served
with tomato salsa cheese dip & sour cream)

CHICKEN MOMOS - 349

(A flour based dumpling steamed with chicken onion garlic served with Hot
garlic sauce)
 MUNCHIES

NACHOS - 199
(A homemade nachos serve with cheese sauce and salsa)

FRESH FRIES OR PERRI PERRI - 225

(A finger cutting Potatoes)

CHEESE CHILLI TOAST/ CHEESE GARLIC TOAST - 199

(Mixture of cheese and chilli / Mixture of cheese and garlic)

MASALA PAPAD - 150

CRISPY POTATOES - 175

PEANUT MASALA - 195

CHICKEN POPCORN - 275

CRISPY EGG CHILLY - 225

SALAD

GREEN SALAD - 150

CHIKEN CEASAR SALAD - 225

VEG CEASAR SALAD - 200

SMOKED CHICKEN SALAD - 225

CHICKEN CUCUMBER SALAD - 225

 SOUP

HOT & SOUP (VEG / CHICKEN) - 165/185

(Hot and spicy sour soya base)

MANCHOW (VEG / CHICKEN) - 165/185

(Chop vegetable chilli coriander soya base)

LEMON CORIADER (VEG / CHICKEN) - 165/185

(Coriander leaf’s garlic black pepper)

CLEAR (VEG / CHICKEN) - 165/185

(Exotic veggies)

CREAM OF TOMATO - 165

CREAM OF MUSHROOM - 165

CREAM OF (VEG / CHICKEN) - 165/185

BEVARAGE’S

REGULAR COFFEE - 80

KESAR TEA - 90

REGULAR TEA - 65

COLD COFFEE - 175

COLD COFFEE WITH ICE CREAM - 195

BUTTER MILK (PLAIN OR MASALA) - 150

LASSI (PLAIN, SALTED & SWEET) - 140

CANNED FRUIT JUICE - 155

AERATED BEVARAGES - 119

FRESH LIME SODA - 140

SMART WATER / MINERAL WATER - 59/35

 TANDOOR KA KHAZANA
VEG

MALAI BROCCOLI - 349

(Cashew nut marinated broccoli with creamy texture)

OZENIA KHAZANA - 499

(Yoghurt marinated variety of vegetable with a mint flavour cooked on grills:
Broccoli, Paneer Tikka, Khumb, Dhaasu Aloo, Hara Kabab)
TANDOORI SOYA CHAAP - 325
(Soyabean chop tossed in special tandoori masala finished on the grills)

HARA MASALA KA PANEER TIKKA - 315

(Chopped vegetable marinated in Indian spices)

KHADA MASALA KA PANEER TIKKA - 315

(Cottage cheese cubes marinated in whole spices & Onion, Tomato Paste)

TANDOORI KHUMB - 325

(Button mushroom marinated in Indian Spices)

DHAASU ALOO - 299

(Garlic flavour baby potatoes cooked in charcoal)

HARA BHARA KABAB - 275

(Spinach paste cooked with garlic, stuffed with cottage cheese)

DAHI KABAB - 275

(Crumbed fry yoghurt marinated with bell pepper, green chilli)

TANDOORI VEG MOMOS - 325

(A flour based dumpling marinated with yoghurt in Indian Spices)
 TANDOOR KA KHAZANA
NON -VEG

TANDOORI JHINGA - 499

(Jhinga marinated with tandoori spices)

FISH AMRITSARI TIKKA - 449

(Basa fish marinated with spicy Amritsar Masala)

OZENIA MURG MAYO - 359

(Boneless chicken marinated with yoghurt & Mayo)

CHICKEN GULAUTI KABAB - 359

(A mixture of chicken with softness, serve with mint chutney)

CHICKEN SEEKH KABAB - 359

(Chicken mixed black pepper cheese cardamom white pepper)

LASOONI MURG TIKKA - 359

(A flavour of garlic marinated with charcoal chicken)

MURG KALI MIRCH TIKKA - 359

(Boneless Chicken leg marinated in black pepper, cooked in charcoal)

TANDOORI MURG (FULL/ HALF) - 319/599

(A flavour of classic tandoori chicken)

MUTTON GULAUTI KABAB - 449

(Minced mutton marinated with Indian spices, Shallow fry with Ghee)

OZENIA KHAZANA - 599

(Boneless Chicken marinated with yoghurt mayo, Spinach & Garlic,
Murg Tikka, Malai Tikka, Chicken Seekh Kabab, Tandoori Chicken
& Murg Mayo)

TANDOORI CHICKEN MOMOS - 425

(A flour based dumpling marinated with yoghurt in Indian Spices)
 ORIENTAL
FLAVOUR OF CHINA

FRIED RICE
(Veg/ Schezwan/ Chiili Garlic/ bell Pepper/ Burned Ginger
Capsicum/ Corn)
VEG - 245
EGG - 275
CHICKEN - 295
MIXED MEAT - 325

NOODLE
(Hakka / Schezwan / Chiili Garlic / Three Pepper)
VEG - 245
EGG - 275
CHICKEN - 295
MIXED MEAT - 325

PAN FRIED NOODLES

(Hot Garlic / Chilli Garlic / Schezwan / Mild Soya / Ginger Garlic)
VEG - 255
EGG - 275
CHICKEN - 315
MIXED MEAT - 345

AMERICAN CHOPSUEY
(Fried noodles with vegetables in a tangy tomato sauce)
VEG - 255
CHICKEN - 315
MIXED MEAT - 355

CHINESE CHOPSUEY
(Steamed noodles tossed with vegetables in a Cantonese style sauce)
VEG - 255
CHICKEN - 315
MIXED MEAT - 355

MONGOLIAN RICE OR NOODLES

(Fried noodles with vegetables in a tangy tomato sauce)
VEG - 255
CHICKEN - 315
MIXED MEAT - 355
 MAIN COURSE

SAUTE CHOWMIN VEG - 325

(Noodles pan fried served with Oyster Sauce)

FRESH BABYCORN MUSHROOM - 345

(A stir fried baby corn and mushroom with spicy sauce)

VEG MANCHURIAN GRAVY - 325

(Chop vegetables ball come with spices Manchurian Sauce)

COTTAGE CHEESE IN HOT GARLIC SAUCE - 325

(Chilli Sauce & Schezwan Sauce)

STIR FRIED EXOTIC VEG - 345

(Stir fried veg in chilli basil sauce)

EXOTIC VEGETABLES - 345

(Choice of sauce, Schezwan, Hot Garlic, Butter Garlic, Sweet & Sour)

PRAWN IN HOT GARLIC SAUCE - 449

(A flavour of garlic prawn with garlic sauce)

GARLIC PEPPER CHICKEN - 349

(Boneless Chicken Marinated with garlic and black pepper)

DICED CHICKEN CHOICE OF YOUR SAUCE - 349

(Chilli, Hot Garlic, Black Pepper, Butter Garlic, Mild Soya)

THAI SPECIALITIES

THAI GREEN CURRY (VEG/ CHICKEN/ PRAWN) - 275/325/375

THAI RED CURRY (VEG/ CHICKEN/ PRAWN) - 275/325/375

 PASTA & RISOTTO

SPAGHETTI/PENNE/FUSILLI - 350

PASTA ARRABIATA (VEG/NON-VEG) - 319/349

PASTA ALFRDO (VEG/NON-VEG) - 319/349

PASTA BASIL PESTO (VEG/NON-VEG) - 319/349

MIX SAUCE PASTA (VEG/NON-VEG) - 319/349

MAC AND CHEESE - 375

MUSHROOM & BROCCOLI RISOTTO - 425

RISOTTO AL FUNGI - 425

PASTA & RISOTTO

MARGARITA - 349

VEGGIE DELIGHT - 359

ROASTED PANEER TIKKA - 359

CHILLI CHEESE CILANTRO PIZZA - 359

ROASTED CHICKEN PIZZA - 399

TEXAS BARBEQUE CHICKEN - 399

CHICKEN MEXICAN - 399

 INDIAN SPECIALITIES
CURRY’S VEG

KHURCHANI PANEER - 325

PANEER LABABDAR - 325

KADHAI PANEER - 325

ACHARI ALOO - 275

PANEER TIKKA MASALA - 345

SUBZ LABABDAR WITH PAPAD - 325

CHANA PINDIWALA - 275

MATAR MUSHROOM - 325

SUBZ BAHAR - 275

VEG KOLHAPURI - 275

KASHMIRI DUM ALOO - 275

PANEER BUTTER MASALA - 325

VEG KOFTA - 325

PANEER HANDI LAZEEZ - 325

MALAI KOFTA - 325

HIGHWAY’S CURRY
FROM THE KADHAI AND HANDI

KALI MIRCH KA JHINGA - 425

PRAWNS MASALA - 475

CHICKEN LABABDAR - 355

SPICY HANDI MURGA - 355

CHICKEN KADHAI - 355

MURG TIKKA BUTTER MASALA - 375

 MURG TIKKA JHALFREZI - 375

MURG MUSALLAM (H/F) - 455/650

MUTTON ROGAN JOSH - 475

AAP KE LIYE

DAL MAKHANI - 249

BLACK & YELLOW DAL TADKA - 225

YELLOW DAL FRY / TADKA - 225

CHEF SPECIAL EGG DAL TADKA - 255

BASMATI KE RANG
RICE & BIRIYANI

VEG PULAO - 225

SUBZ BIRIYANI - 299

GREEN PEAS PULAO - 220

KASHMIRI PULAO - 225

JEERA RICE - 175

STEAMED RICE - 155

TANDOORI CHICKEN BIRIYANI - 395

CHICKEN TIKKA BIRIYANI - 355

MUTTON DUM BIRIYANI - 445

CHICKEN DUM BIRIYANI - 345

 ROTI KI TOKRI

BREAD FROM TANDOORI AND TAWA - 75

STUFFED KULCHA - 75

PLAIN NAAN - 55

BUTTER NAAN - 65

KASHMIRI NAAN - 85

CHEESE CHILLI GARLIC NAAN - 85

LACCHA PARATHA - 60

PUDINA PARATHA - 65

TANDOORI ROTI (PLAIN / BUTTER) - 35/45

ROTI KI TOKRI (KULCHA/BUTTER NAAN/LACCHA PARATHA/ROTI) - 200

SKILLETS AND BARBEQUE

CREAMY COTTAGE CHEESE STEAK - 425

FISH FILLET IN LEMON BUTTER SAUCE - 525

GRILLED CHICKEN IN RED WINE - 525

MUSHROOM & CHICKEN STROGANOFF - 495

CHICKEN STEAK - 525

SIZZLERS

CHINESE MANCHURIAN SIZZLERS (VEG/NON-VEG) - 425/475

ITALIAN PASTA SIZZLERS (VEG/NON-VEG) - 425/475

HARISSA SPICED COTTAGE CHEESE - 499

GRILLED CHICKEN SIZZLER - 499

SERVICE CHARGES AS APPLICABLE