0% found this document useful (0 votes)
25 views

Chapter-1 2

Uploaded by

Arpon roy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
25 views

Chapter-1 2

Uploaded by

Arpon roy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 12

Chapter 1

Total Quality Management

Introduction to Quality Management

Quality Management is a systematic approach focused on ensuring that an organization's


products and services meet or exceed customer expectations. It involves all aspects of a company's
operations, from the development and design of a product to its delivery to the customer. The goal
is continuous improvement, efficiency, and customer satisfaction, ensuring that quality becomes a
core principle embedded in the organization's processes.

TOM Framework (Total Quality Management)

Total Quality Management (TOM) is a holistic approach to long-term success through customer
satisfaction. It focuses on the continuous improvement of products, services, and processes,
involving all employees across an organization. Key components of the TOM framework include:

 Customer-focused: Everything revolves around meeting customer needs and exceeding


their expectations.
 Total employee involvement: All employees at every level participate in improving
processes, products, and services.
 Process-centered approach: Quality management emphasizes the processes used to
achieve outcomes, rather than focusing solely on results.
 Integrated system: Every department must work toward the same objectives, aligning
with organizational goals and customer expectations.
 Strategic and systematic approach: TQM requires that the organization’s vision and
mission are aligned with its quality management strategies.
 Continuous improvement: Constantly refining and improving processes, services, and
products is a core objective of TOM.
 Decision-making based on data and facts: Decisions should be driven by data analysis,
ensuring that the most effective solutions are chosen.
 Communication: Clear, consistent communication across all departments is necessary for
successful implementation of quality initiatives.

1
Chapter 1
Total Quality Management

2
Chapter 1
Total Quality Management

Diagram of 4 Pillars

3
Chapter 1
Total Quality Management

Benefits of Quality Management

Quality management provides numerous benefits to organizations, including:

 Enhanced customer satisfaction: Meeting or exceeding customer expectations helps


retain clients and attract new ones.
 Improved efficiency: Streamlining processes leads to better productivity, reducing waste
and operational costs.
 Higher product or service quality: Consistent quality control leads to fewer defects or
service complaints.
 Employee engagement: A focus on quality engages employees in continuous
improvement, encouraging them to contribute to better processes.
 Brand reputation: Organizations known for high-quality products or services build
stronger brand reputations.
 Competitive advantage: Firms that deliver superior quality often outperform competitors
by delivering more value.

4
Chapter 1
Total Quality Management

Awareness and Obstacles to Quality Management

While quality management brings significant benefits, it is not without its challenges:

 Resistance to change: Employees may resist new quality management processes due to
fear, lack of understanding, or comfort with old methods.
 Insufficient leadership commitment: Without strong leadership driving quality
initiatives, they can lose momentum.
 Poor communication: If objectives and processes are not clearly communicated,
employees may not fully understand their roles in maintaining quality.
 Lack of resources: Implementing a comprehensive quality management system requires
investment in training, technology, and time.

5
Chapter 1
Total Quality Management
 Short-term focus: Some companies prioritize short-term profits over long-term quality
improvements, which can hinder the success of quality initiatives.

Quality – Vision, Mission, and Policy Statements

Quality must be aligned with an organization's vision, mission, and policy statements to ensure a
clear direction and purpose.

 Vision Statement: A company’s vision related to quality expresses the future aspirations
of the organization in terms of its commitment to excellence. It often outlines the ultimate
goal of becoming a leader in quality within its industry. Example: "To be the global leader
in delivering the highest quality products that exceed customer expectations."
 Mission Statement: The mission statement explains how the organization intends to meet
its quality goals. It describes the company's core purpose, target customers, and the
processes it will use to deliver value. Example: "Our mission is to consistently provide top-
tier products through innovation, quality craftsmanship, and customer-centric solutions."
 Quality Policy Statement: This document formally commits the organization to meeting
quality standards. It sets the framework for establishing quality objectives and ensuring
continuous improvement. Example: "Our company is committed to delivering superior
quality products by adhering to the highest standards of quality management, ensuring
continuous improvement, and fostering a culture of excellence."

6
Chapter 1
Total Quality Management

Customer Focus

A key pillar of quality management is maintaining a strong customer focus. Businesses must align
their products and services with the desires, needs, and expectations of their customers to stay
competitive and retain loyalty.

Customer Perception of Quality

Customer perception refers to how customers view the quality of a product or service. This
perception is based on several factors:

 Experience with the product or service: If the product performs well consistently, the
customer will have a positive perception of its quality.
 Brand reputation: A well-regarded brand is likely to be perceived as offering high-quality
products or services.
 Customer service: Positive experiences with customer service reinforce the idea of
quality.
 Value for money: If customers feel they are getting good value for what they pay, they
will perceive the product as high quality.

Translating Needs into Requirements

Understanding customer needs is essential in quality management. Translating needs into


requirements involves capturing customer expectations and converting them into measurable and
actionable specifications. This process usually involves:

1. Collecting customer feedback through surveys, focus groups, or market research.


2. Analyzing needs to identify specific, detailed requirements that must be met.
3. Setting clear standards that the product or service must adhere to in order to meet
customer expectations.

Customer Retention

Customer retention is crucial for sustaining long-term profitability. Satisfied customers are more
likely to return and recommend the product to others. Quality management supports customer
retention by:

 Ensuring consistent quality over time, building trust with customers.


 Providing excellent customer service to resolve issues quickly and effectively.
 Listening to customer feedback and making improvements based on their input.

7
Chapter 1
Total Quality Management

Dimensions of Product and Service Quality

Dimensions of quality help to define and measure both products and services. These dimensions
guide how quality is perceived by customers and serve as benchmarks for organizations.

Product Quality Dimensions:

1. Performance: How well a product performs its intended function.


2. Features: Additional attributes that enhance the product's functionality or appeal.
3. Reliability: The likelihood that a product will function as expected without failing.
4. Conformance: How closely the product aligns with predefined standards or specifications.
5. Durability: The product’s ability to withstand wear, pressure, or damage over time.
6. Serviceability: The ease of repairing or maintaining the product.
7. Aesthetics: The look, feel, and sensory appeal of the product.
8. Perceived Quality: The customer’s opinion of the product’s quality based on branding,
marketing, or reputation.

Service Quality Dimensions:

1. Tangibles: The appearance of physical facilities, equipment, and personnel.

8
Chapter 1
Total Quality Management
2. Reliability: The ability to consistently deliver promised services.
3. Responsiveness: How quickly and effectively customer needs are addressed.
4. Assurance: The confidence conveyed by staff through their knowledge and courtesy.
5. Empathy: The level of care and attention provided to individual customer needs.

Cost of Quality

Cost of quality (COQ) refers to the total costs incurred to prevent, detect, and rectify defects in a
product or service. These costs are typically divided into four categories:

1. Prevention Costs: Expenses related to activities that prevent defects from occurring, such
as training, quality planning, and process control.
2. Appraisal Costs: Costs of evaluating and inspecting products or services to ensure they
meet quality standards.
3. Internal Failure Costs: Costs incurred when defects are detected before a product or
service reaches the customer, such as rework or scrap.
4. External Failure Costs: Costs that arise when a defect is found after the product has been
delivered to the customer, including warranty claims, returns, and lost business due to poor
reputation.

By investing in prevention and appraisal activities, organizations can reduce internal and external
failure costs, ultimately improving customer satisfaction and profitability.

9
Chapter 1
Total Quality Management

Introduction to Quality Management

1. What is the primary goal of Quality Management?


o A) Increase production speed
o B) Reduce company size
o C) Ensure customer satisfaction and continuous improvement
o D) Reduce customer complaints

Answer: C) Ensure customer satisfaction and continuous improvement

2. Which of the following is NOT a key component of the TQM framework?


o A) Customer-focused
o B) Total employee involvement
o C) Focus on short-term profits
o D) Continuous improvement

Answer: C) Focus on short-term profits

Benefits of Quality Management

3. Which of the following is a benefit of implementing Quality Management?


o A) Lower customer satisfaction
o B) Reduced operational costs
o C) Decreased employee involvement
o D) Shorter product life cycles

Answer: B) Reduced operational costs

4. What is a common obstacle to Quality Management?


o A) Total employee involvement
o B) Sufficient leadership commitment
o C) Resistance to change
o D) Customer retention

Answer: C) Resistance to change

Quality – Vision, Mission, and Policy Statements

5. Which statement best describes a Vision Statement?


o A) It focuses on the company’s short-term profits.
o B) It outlines the company's future aspirations regarding quality.
o C) It explains the company’s day-to-day operations.

10
Chapter 1
Total Quality Management
o D) It sets measurable goals for employee performance.

Answer: B) It outlines the company's future aspirations regarding quality.

6. The Quality Policy Statement formally commits the organization to:


o A) Meeting product delivery deadlines
o B) Meeting customer expectations on a regular basis
o C) Meeting quality standards and ensuring continuous improvement
o D) Maximizing shareholder returns

Answer: C) Meeting quality standards and ensuring continuous improvement

Customer Focus

7. Customer perception of quality is based on several factors, including:


o A) Experience with the product
o B) Competitor pricing
o C) Company profit margins
o D) Internal company processes

Answer: A) Experience with the product

8. What is the primary goal of translating customer needs into requirements?


o A) To design aesthetically appealing products
o B) To ensure that the product meets measurable and actionable specifications
o C) To increase the product's price
o D) To decrease product variety

Answer: B) To ensure that the product meets measurable and actionable specifications

Dimensions of Product and Service Quality

9. Which dimension of product quality refers to how well a product performs its
intended function?
o A) Durability
o B) Performance
o C) Conformance
o D) Features

Answer: B) Performance

10. What does the “Reliability” dimension of service quality represent?

11
Chapter 1
Total Quality Management
 A) The physical appearance of the service facility
 B) The ability to consistently deliver promised services
 C) The ability of staff to express empathy to customers
 D) The ease of resolving customer issues

Answer: B) The ability to consistently deliver promised services

Cost of Quality

11. Which of the following is an example of prevention costs?

 A) Cost of customer returns


 B) Cost of scrap material
 C) Costs for quality training and process control
 D) Warranty claim costs

Answer: C) Costs for quality training and process control

12. External failure costs arise when:

 A) Defects are found before the product reaches the customer


 B) Customers detect defects after receiving the product
 C) Products meet the quality standards
 D) A product exceeds customer expectations

Answer: B) Customers detect defects after receiving the product

12

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy