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Stratplan

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Keana De Guzman
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10 views2 pages

Stratplan

Uploaded by

Keana De Guzman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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La Cocina de Guillermo

“Where food brings you home”

I. Business Profile Name of the Company

Vision

To become one of the leading food chains known for offering high-quality, delicious, and hearty
meals as we also strive to advocate for the importance of living a healthy lifestyle.

Mission

To delight our patrons with exceptional food, warm hospitality, and memorable dining
experiences, while supporting local suppliers and fostering a sense of community.

Objectives

 Provide exceptional dining experiences for customers


 Create a welcoming and inviting atmosphere
 Serve delicious and high-quality food
 Build a loyal customer base
 Achieve positive word-of-mouth and online reviews
 Maximize revenue and profitability
 Continuously improve and innovate menu offerings
 Establish a strong brand identity
 Foster a positive and motivated team culture

Business Philosophy

At La Cocina de Guillermo, we prioritize our customers above all else. Every decision we make
is driven by our commitment to providing the best experience for those who choose to dine with
us. We are dedicated to offering an unparalleled way to enjoy Kapampangan cuisine by
delivering exceptional food quality and maintaining excellence in service, and upholding the
highest standards of cleanliness throughout our establishment. We ate committed to upholding
the authenticity and excellence of Kapampangan cuisine, ensuring that each dish reflects the rich
flavors and traditions of the region.

Type of Business

La Cocina de Guillermo is a hybrid business that serves customers food that makes them feel at
home. It is a family-owned restaurant that originated from the heart of Bacolor, San Guillermo,
where its owners were born and raised. La Cocina de Guillermo takes pride in its cuisine, which
embraces its Kapampangan roots and serves them in a traditional way. La Cocina de Guillermo
also supports local businesses where it gets its produce. A restaurant that brings families together.

Form of Business

La Cocina de Guillermo is a business bound by a joint agreement, which is, a partnership.


Entering into this are all our business owners with the distinct intention of achieving significant
results of our intended goals through the combination of effort, ideas, and other related resources
needed for the business. It is an affiliation of entities that strives for the same purpose; to bring
you home in every scrumptious bite of food served.

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