TPN°III
TPN°III
I. Introduction. Acids and bases are substances that are found everywhere and around us. In
the kitchen we often use baking powder, baking soda and vinegar to make different recipes.
Most of the drinks are acidic like orange juice and soda. Acids and bases are very useful in
our everyday life.
II. Theoretical notions about acids and bases.
II.1. Properties of acids. They have a sour taste, their pH varies from 0 (strong acids) to 6.9
(weak acids), react with certain metals, carbonates and neutralize bases.
Examples of acids in aqueous solutions: battery acid (< 1), lemon juice (2.4 to 2.6), Coca
Cola (2.5), vinegar (2.5 to 2.9), orange juice (3.5), coffee (5.0 ), tea (5.5), milk (6.5), pure or
distilled water (7.0)
II.2. Properties of Bases. They have a bitter taste, viscous to the touch, their pH varies from
7.9 (weak bases) to 14 (strong bases), react with certain metals and neutralize acids.
Examples of bases in aqueous solutions: blood (7.34 to 7.45), sea water (8.0), soaps (9.0 to
10.0), soda (NaOH) and potash (KOH) it is 14.0
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Notice: * a solution is neutral when [H3O+] = [OH-].
** a solution is acidic when [H3O+] > [OH-].
*** a solution is basic when [H3O+] < [OH-].
II.4.1. Neutralization.
Neutralization is the dosage of a strong acid with a strong base. Both solutions have H+ and
OH- ions that react together to form water leading to a neutral solution.
The neutralization of hydrochloric acid (HCl) and sodium hydroxide (NaOH):
The neutralization equation is: HCl(aq) + NaOH(aq) H2O(liq) + NaCl(precipitated)
Neutralization is complete when the H+ ions of the HCl acid react with the OH- ions of the
NaOH base, the pH obtained is equal to 7, the concentration of ions [H3O+]=[OH-]=10-7M.
II.4.2. Acid-base titration.
Titration (or dosage) is a method which makes it possible to determine or know the
concentration of a substance in solution. It is an analytical method that uses a solution of
known concentration (control solution) to find the unknown concentration of a substance.
In a neutralization reaction, an acid and a base are combined to form a salt and water.
The final solution is neutral. To know when the solution becomes neutral, we use an indicator
(substances which, in the presence of an acid or a base, change colors) which have an acidic
or basic character and which have the property of changing the color of the solution at the
time of neutralization. We can also use a pH meter which will give us an exact measurement
of the pH upon neutralization.
II.4.3. Determination of the concentration of the titrated solution.
To do this, we use the value of the equivalent volume, denoted Vequivalent, of the aqueous
solution of the reagent found in the burette (titrant), to be poured onto a volume (test portion)
of the solution of the other reagent, found in the Erlenmeyer flask (titrated), to achieve
equivalence. The concentrations Ntest portion and Nburette as well as the volumes Vtest portion and
Vequivalent are linked together by the relationship, valid at neutralization (at the equivalence
point):
Nacid .Vacid= Nbase .Vbase or N test portion. V test portion = Nburette . Veq
II.4.4. Colorimetric acid-base titration (use of colored indicators).
A colorimetric acid-base titration consists of identifying the equivalence using the change of
an appropriate colored acid-base indicator, placed in a small quantity in the test portion of one
of the reagents.
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A colored indicator is suitable for titration if its turning zone contains the pH at equivalence.
The jump in pH is generally very sudden at equivalence, the addition of a single drop of
reagent from the burette is enough to cause the indicator to change.
II.5. Acid-base indicators.
An acid-base or color indicator is used to determine the equivalence point during a dosage.
A dye sensitive to the concentration of H3O+ ions tells us the pH of the solution. Acid-base
indicators are usually weak acids or weak bases. The table below gives some examples of
common acid-base indicators
Indicator name pH range color in acidic zone color in the base zone
Methyl Orange (Helianthin) 3.1 - 4.4 Red Yellow orange
Bromophenol blue 3.0 - 4.7 Orange-Yellow Purple
Bromothymol blue 6.0-7.6 Yellow Blue
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Experimental apparatus