GENBIO1 L10 Celltreansportmechanisms
GENBIO1 L10 Celltreansportmechanisms
mechanisms
Lecture 10
Most essential learning
competencies
• Describe the structural components of the cell membrane
• Relate the structure and composition of the cell membrane
to its function
• Explain transport mechanisms in cells (diffusion, osmosis,
facilitated transport, active transport)
• Differentiate exocytosis and endocytosis
Cell membrane
An introduction
Cell membrane
• Also termed, plasma membrane
• Boundary that separates the
living cell from its
surroundings
• Controls traffic into and
out of the cell
• Gate keeper system
• Exhibits selective
permeability
Cell membranes are fluid mosaics of
lipids and proteins
Why is it called fluid mosaic
model?
• The membrane is fluid in structure with a “mosaic”
of various proteins embedded in or attached to a
double layer (bilayer) of phospholipids
Phospholipid
• A phospholipid is an
amphipathic molecule,
meaning it has both a
hydrophilic (“water-
loving”) region and a
hydrophobic (“water-
fearing”) region
Phospholipid
The proteins embedded in the
bilayer
• Like membrane lipids, most membrane proteins are
amphipathic. Such proteins can reside in the
phospholipid bilayer with their hydrophilic regions
protruding.
Phospholipids and Proteins
• This molecular orientation maximizes contact of
hydrophilic regions of a protein with water in the
cytosol and extracellular fluid, while providing
their hydrophobic parts with a nonaqueous
environment.
Membrane fluidity
• Refers to the movement of phospholipids
• Phospholipids are held together by hydrophobic
reactions, which are much weaker covalent bonds
• Movement of phospholipids: lateral, flip-flop or
transverse
Membrane fluidity
Membrane fluidity
• A membrane remains fluid as temperature decreases
until the phospholipids settle into a closely
packed arrangement and the membrane solidifies,
much as bacon grease forms lard when it cools.
• The temperature at which a membrane solidifies
depends on the types of lipids it is made of.
Unsaturated vs saturated
hydrocarbon tails
• As the temperature decreases, the membrane remains
fluid to a lower temperature if it is rich in
phospholipids with unsaturated hydrocarbon tails
• Because of kinks in the tails where double bonds
are located, unsaturated hydrocarbon tails cannot
pack together as closely as saturated hydrocarbon
tails, making the membrane more fluid
Cholesterol within the animal
cell membrane
• The steroid cholesterol, which is wedged between
phospholipid molecules in the plasma membranes of
animal cells, has different effects on membrane
fluidity at different temperatures.
• At relatively high temperatures— at 37°C, the body
temperature of humans, for example— cholesterol
makes the membrane less fluid by restraining
phospholipid movement.
Cholesterol within the animal
cell membrane
• However, because cholesterol also hinders the close
packing of phospholipids, it lowers the temperature
required for the membrane to solidify.
• Thus, cholesterol can be thought of as a “fluidity
buffer” for the membrane, resisting changes in
membrane fluidity that can be caused by changes in
temperature.
Plant cholesterol
• Compared to animals, plants have very low levels of
cholesterol; rather, related steroid lipids buffer
membrane fluidity in plant cells
Membranes must be fluid to work
properly
• The fluidity of a membrane affects both its
permeability and the ability of membrane proteins
to move to where their function is needed.
• When a membrane solidifies, its permeability
changes, and enzymatic proteins in the membrane may
become inactive if their activity requires movement
within the membrane.
Challenges in membrane fluidity
• However, membranes that are too fluid cannot
support protein function either.
• Therefore, extreme environments (for example, those
with extreme temperatures) pose a challenge for
life, resulting in evolutionary adaptations that
include differences in membrane lipid composition.
Membrane proteins and their
function
Two major populations of membrane proteins:
• Integral proteins
• penetrate the hydrophobic interior of the lipid bilayer
• The majority are transmembrane proteins, which span the
membrane
• Peripheral proteins
• are not embedded in the lipid bilayer at all; they are
loosely bound to the surface of the membrane, often to
exposed parts of integral proteins
Some functions of membrane
proteins
• Transport
• Enzymatic activity
• Signal transduction
• Cell-cell recognition
• Intercellular joining
• Attachment to the cytoskeleton and extracellular
matrix (ECM)
Simple Diffusion
Part 1
Simple Diffusion
• The movement of particles of any substance down to
its own concentration gradient
• The diffusion of a substance across a biological
membrane is called passive transport because it
requires no energy.
Simple Diffusion
• In the process of diffusion, a substance tends to
move from an area of high concentration to an area
of low concentration until its concentration
becomes equal throughout a space.
For example, think about someone opening a
bottle of cleaning ammonia in the middle of
a room. The ammonia molecules will initially
be most concentrated right where the person
opened the bottle, with few or no molecules
at the edges of the room.
• https://www.youtube.com/watch?v=71MSBEwMGDA
Diffusion and osmosis
• Osmosis is a specific type of diffusion; it is the
passage of water from a region of high water
concentration through a semi-permeable membrane to
a region of low water concentration.
Osmosis
• Water solutions are very important in biology.
• When water is mixed with other molecules this
mixture is called a solution.
• Water is the solvent and the dissolved substance is
the solute.
• A solution is characterized by the solute. For
example, water and sugar would be characterized as
a sugar solution.
Osmosis
• The classic example used to demonstrate osmosis and
osmotic pressure is to immerse red blood cells into
sugar solutions of various concentrations.
• There are three possible relationships that cells
can encounter when placed into a sugar solution.
Isotonic solution
• The concentration of solute in the solution can
be equal to the concentration of solute in cells.
In this situation the cell is in an isotonic
solution (iso = equal or the same as normal). A red
blood cell will retain its normal shape in this
environment as the amount of water entering the
cell is the same as the amount leaving the cell.
Hypertonic solution
• The concentration of solute in the solution can
be greater than the concentration of solute in the
cells. This cell is described as being in
a hypertonic solution (hyper = greater than
normal). In this situation, a red blood will appear
to shrink as the water flows out of the cell and
into the surrounding environment.
Hypotonic solution
• The concentration of solute in the solution can
be less than the concentration of solute in the
cells. This cell is in a hypotonic solution (hypo =
less than normal). A red blood cell in this
environment will become visibly swollen and
potentially rupture as water rushes into the cell.
Must watch
• Osmosis
• Part 1 -
https://www.youtube.com/watch?v=SD1AKWUazPU
• Part 2 -
https://www.youtube.com/watch?v=MCvbfqz7ASs
Facilitated Transport
Part 2
Facilitated diffusion
• Some molecules, such as carbon dioxide and oxygen,
can diffuse across the plasma membrane directly,
but others need help to cross its hydrophobic core.
• The coated portion of the membrane then extends from the body of
the cell and surrounds the particle, eventually enclosing it.