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20 views2 pages

Long Quiz

Uploaded by

maine tamayo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name : _______________________________________________ 7 ____ Score :

_____
Test I. Direction: Read the following items carefully and choose the letter of the correct
answer. Encircle your answer.

1. Which of the following equipment and utensils is not sanitized?


a. electric fan b. food containers c. garbage bin d. kettle
2. Why should we put pieces of charcoal inside the refrigerator?
a. maintain temperature
b. save energy consumption
c. absorb objectionable odor
d. enhance the keeping quality of stored foods
3. Which of the following does NOT belong to the group?
a. alcohol b. boric Acid c. soap d. steam
4. Rommel made decorative vases from old newspapers. The waste management
technique is ________.
a. recycling b. reusing c. waste disposal d.waste reduction
5. Which of the following linens is not used in the dining area?
a. cleaning cloth b. serving cloth c. table runners d.tea towels
6. Which of the following items is not a standard quality of sanitation?
a. free of insects and rodents
b. well-lighted and ventilated
c. young and gorgeous personnel
d. sufficient supply of potable cold and hot water
7. Which does NOT show a safe practice on the use of knives?
a. keep edges sharp
b. cut away from the body
c. always use a cutting board
d. use for pounding ingredients
8. Which must NOT be done with aprons?
a. use as hand towels
b. wash and sanitize them
c. change them when soiled
d. remove them before leaving the preparation area
9. Which of the following does not contribute safe environment in the kitchen?
a. well-screened windows and doors
b. complete set of first aid kit materials
c. expensive flooring materials and accessories
d. properly arranged tools, utensils and equipment
10.Some accidents in the kitchen can be avoided by
a. working alone
b. hiring a good cook
c. keeping a medicine cabinet
d. concentrating on your work
TEST II. TRUE or FALSE

__________________ 1. It is important to observe cleanliness when handling food.


__________________ 2. Bacteria can be seen by the naked eye.
__________________ 3. Rings, watches and other jewelry are allowed when handling food.
__________________ 4. Cover nose and mouth with disposable tissue or handkerchief when coughing
or sneezing.
__________________ 5. You can use your hands in mixing food if mixing spoon is not available.
__________________ 6. Put cooked foods in utensils even without washing it first.
__________________ 7. Use proper storage of food.
__________________ 8. Same hand towel can be used for wiping dishes and counter tops.
__________________ 9. Wipe all spills and spots as they happen.
__________________ 10. Keep hot foods hot, cold foods cold.
__________________ 11. Kitchen is the place where most accidents occur.
__________________ 12. Keep paper, plastic, dish towels and pressurized cans closer to the cooker.
__________________ 13. Electrical octopus is advisable at homes.
__________________ 14. Dry hands thoroughly before handling electrical appliances.
__________________ 15. Knives and other kitchen utensils can be stored in one place.
__________________ 16. Metal objects can be used to remove foods from electrical appliance while it
is still connected.
__________________ 17. Cut away from the body, not towards it.
__________________ 18. If a knife starts to fall, catch it to avoid it from falling.
__________________ 19. Never put poison in cupboards were food is kept.
__________________ 20. Never put plastics where they can catch fire.

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