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RESEARCH ARTICLE
HYDROPONICS: ADVANTAGES AND CHALLENGES IN SOILLESS FARMING
Lokendra Khatri*, Adhiraj Kunwar, Dipak Raj Bist
Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Baitadi, Nepal
*Corresponding Author Email: lokendrakhatri712@gmail.com
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is properly cited.
Article History: Hydroponics, a soilless method of raising plants using mineral nutrient solutions, represents an important
innovation in modern agriculture. This review covers the advantages and challenges associated with
Received 01 Mayl 2024 hydroponic farming, attempting to provide a full understanding of its potential as an alternative to traditional
Revised 04 June 2024
soil-based agriculture. The major benefits of hydroponics include effective resource management,
Accepted 08 July 2024
Available online 12 July 2024 particularly water and space; increased yields due to controlled settings; and lower pesticide use, leading to
sustainable farming practices. However, the adoption of hydroponics is limited by expensive initial setup
costs, technological difficulties, and large energy requirements. Effective nutrient management and disease
control remain significant problems. This study explores current trends and breakthroughs, such as AI-driven
hydroponics, remote cultivation, and the integration of IoT in vertical farming, highlighting the revolutionary
potential of these technologies. By overcoming the existing challenges through research and development,
hydroponics can play a key role in improving food production, especially in urban areas with limited arable
land.
KEYWORDS
Hydroponics, Soilless Farming, Nutrient Management, Sustainable Agriculture and Disease Control in
Hydroponics
Website: DOI:
www.bigdatainagriculture.com.my 10.26480/bda.02.2024.81.88
Cite The Article: Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist (2024). Hydroponics: Advantages
And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.
Big Data in Agriculture (BDA) 6(2) (2024) 81-88
advanced software-based controls are inadequate for maintaining stable sensor information and regulate lights, aspirators, and humidifiers
environmental conditions. Advanced software-based controls can handle through in-built applications (Rajaseger et al., 2023).
Figure 1: Different types of hydroponic systems. Adapted from (Sousa et al., 2024)
4.2 AI-Driven Hydroponics 4.3 Remote cultivation
Researchers in 2018 utilised an artificial intelligence system to study land A remote monitoring system consists of two components: remote
and water conservation in hydroponic cultivation of Tomato F1 hybrid telemetry units (RTUs) and master stations. RTUs collect data, while
Suhyana seed, aiming to optimise plant growth, minimise water usage, and master stations analyse and execute commands. Each device oversees
promote sustainable land use practices (Dbritto and Hamdare, 2018). A specific agricultural land elements and sends notifications to the central
prototype indoor IoT-based hydroponic control system, linked to Arduino system if any deviation from predetermined parameters occurs (Siregar et
and Raspberry Pi 4, automatically adjusts nutrient and pH levels in a study al., 2017).
system (Vincentdo and Surantha, 2023). Sun Park developed an integrated
system using IoT-Edge-AI-Cloud to track environmental data in 4.4 Aeroponics Technology
strawberry hydroponics, identifying optimal harvest times. The system Aeroponics is an indoor horticulture technique that uses nutrient-rich
collects, organises, and visualises data, using a deep learning algorithm to mist to suspend plant roots, promoting faster growth and higher yields. It
classify strawberry maturity. The system can be scaled and flexible and is modern, relevant, and innovative, particularly useful for reforestation in
was tested for 4 months using Smart Berry Farm images (Park and Kim, humid climates as it can cultivate large quantities of plants and tree
2021). seedlings (Sharma et al., 2019).
Cite The Article: Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist (2024). Hydroponics: Advantages
And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.
Big Data in Agriculture (BDA) 6(2) (2024) 81-88
Cite The Article: Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist (2024). Hydroponics: Advantages
And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.
Big Data in Agriculture (BDA) 6(2) (2024) 81-88
sterile growth media and controlled settings, hydroponics reduces these considerable degree of technical expertise for successful implementation
hazards and the possibility of infections and pest infestations. For and maintenance. This expertise is multidisciplinary and includes data
example, researcher in 2014 found that root disease prevalence was lower analysis, system engineering, plant biology, and nutrition management.
in plants grown hydroponically than in plants grown in soil (Jones, 2014).
• Knowledge Requirements: To be able to operate a hydroponic system
5.3.2 Integrated Pest Management (IPM) successfully, an in-depth knowledge of plant physiology and fertiliser
uptake systems is required. Hydroponics, compared with traditional
When it comes to managing pests, hydroponic systems frequently use
soil-based agriculture, uses precise fertiliser solutions to supply
Integrated Pest Management techniques that incorporate biological
plants with essential minerals. For this reason, farmers must be aware
controls such as beneficial insects and microorganisms (Roberts et al.,
of the precise nutrient needs of various crops, as well as the warning
2020). This method promotes a more sustainable and healthier growing
signals of nutrient toxicity or deficiencies. The significance of
environment by using fewer chemical pesticides.
understanding macro- and micronutrient ratios in hydroponic
5.4 Environmental Benefits solutions. Common issues that are harmful to plant health and yield,
including chlorosis, root rot, and inhibited development, can be
• Sustainability: Hydroponics has a significant advantage in terms of avoided with proper management of these nutrients (Bugbee, 2004).
sustainability. When compared to traditional agriculture, hydroponic
systems can significantly reduce water consumption by recycling • Monitoring Systems: Hydroponics relies heavily on advanced
nutrients and water. Hydroponic systems can use up to 90% less monitoring systems that use automated controls and sensors to
water than traditional soil-based agriculture (Grewal et al., 2011). maintain optimal growing conditions. These systems monitor
temperature, humidity, electrical conductivity (EC), pH, and other
• Reduced Land Degradation: Traditional farming practices can cause factors. To make timely adjustments, growers need to be skilled at
soil compaction, erosion, and degradation over time. Because interpreting data from these devices. For instance, maintaining the pH
hydroponics does not require soil, these problems are avoided. Also, within the optimal range—typically, 5.5 to 6.5 for most crops—is
hydroponics reduces the impact on fertile agricultural fields, allowing essential for the availability and uptake of nutrients. Hydroponic
them to recover and retain their output because it may be installed in farming is more complex since these characteristics need to be
urban areas and on non-arable land (Barbosa et al., 2015). continuously monitored and adjusted. Even though automated
• Lower Carbon Footprint: Hydroponic farming can also contribute to a methods can help with some of these difficulties, debugging and
lower carbon footprint. Studies have shown that hydroponically performance optimisation still require an adequate understanding of
grown produce can be cultivated closer to urban centres, reducing the the basic ideas behind them (Velazquez-Gonzalez et al., 2022).
need for transportation and the associated greenhouse gas emissions. 6.3 Nutrient Management
Researchers found that urban rooftop farming, including hydroponics,
significantly reduces the carbon footprint of food production and Since plants in hydroponic systems only require nutrient solutions to
distribution by shortening the supply chain and optimising resource develop, efficient nutrient management is essential to the system's
use (Sanyé-Mengual et al., 2015). success. In hydroponic systems, plants are grown in a soilless medium and
receive their nutrients from a carefully formulated solution. This solution
6. CHALLENGES OF HYDROPONICS must contain all essential macro- and micronutrients in precise
concentrations to support plant growth. The primary nutrients required
6.1 Initial Costs
include nitrogen (N), phosphorus (P), and potassium (K), often referred to
Although hydroponic farming systems have many benefits, they also have as NPK, along with secondary nutrients like calcium (Ca), magnesium
high initial costs. When evaluating the viability of hydroponic systems, (Mg), and sulphur (S), and trace elements such as iron (Fe), manganese
these expenses are critical to consider because they may be a barrier to (Mn), zinc (Zn), copper (Cu), molybdenum (Mo), and boron (B)
entry for many prospective farmers. (Fathidarehnijeh et al., 2023).
• Setup Costs: The initial investment in setting up a hydroponic system 6.4 Energy Consumption
can be substantial. This includes the cost of materials used to build the
growing system, such as grow trays, reservoirs, pumps, and support The sustainability and viability of hydroponic farming systems depend
structures. Additionally, there are costs associated with purchasing or significantly on the amount of energy used. Hydroponic systems often
constructing a controlled environment, such as greenhouses or indoor need significant energy inputs, especially for artificial lighting, climate
grow rooms equipped with climate control systems. According to a control, and the running of pumps and other machinery, even if they have
study by Barbosa et al., (2015), the cost of setting up a basic several advantages like increased yields and water efficiency. Artificial
hydroponic system can range from $8 to $12 per square foot for small- lighting is one of the major energy-intensive features of hydroponic
scale operations, while commercial systems can be significantly more systems. Many hydroponic farms use high-intensity discharge (HID)
expensive due to the need for more advanced equipment and larger lamps, light-emitting diodes (LEDs), or fluorescent lights to supply the
facilities. essential spectrum and intensity of light for ideal plant growth, especially
those located indoors or in urban areas with limited natural light. These
• Technology Costs: For hydroponic systems to continue providing ideal lighting systems have the potential to use large amounts of electricity,
growing conditions, technology is a major factor. This includes which increases operating costs and has an adverse effect on the
automated fertilizer delivery systems, pH and EC (electrical environment. Studies show that the energy used for artificial lighting in
conductivity) monitoring systems, as well as lighting, humidity, and hydroponic systems can account for as much as 60% of overall energy use
temperature environmental controls. This technology might have a (Benke & Tomkins, 2017).
significant initial cost, and because of its complexity, it sometimes
requires extra investments in employing or training skilled workers Climate control significantly impacts the energy footprint of hydroponic
to handle and maintain the equipment. A medium-sized commercial farms. Ensuring the ideal temperatures, humidity levels, and ventilation in
company may have to pay more than $100,000 for a full hydroponic the growing environment is critical for plant well-being and efficiency.
system with integrated technologies (Touliatos et al., 2016b). This Typically, this entails the utilisation of heating, ventilation, and air
includes the cost of sensors, control systems, and backup systems to conditioning (HVAC) systems, which can consume a significant amount of
ensure continuous operation. energy. The energy requirements for temperature control in hydroponics
can vary considerably based on the geographical area and the specific
• Ongoing Maintenance and Upgrades: Hydroponic systems need crops being cultivated. However, they continue to constitute a major
regular maintenance and updates after they are first set up in order to proportion of the total energy consumption in hydroponics (Pomoni et al.,
continue being effective and productive. Regular maintenance and 2023). Pumps for fertilizer solution circulation and aeration also
replacement are required for pumps, filters, and other parts. contribute to energy consumption. While these systems are often less
Furthermore, in order to maintain efficiency and maximize output, energy-intensive compared to lighting and climate control, they are
hydroponic technological developments may require updates to nonetheless crucial for ensuring the health and growth of plants in
current systems. According to a study, yearly maintenance expenses hydroponic installations.
can make up 5–10% of the initial setup cost (Resh, 2022b). This covers
the cost of general maintenance, software updates, and the 6.5 Pest and Disease Management
replacement of broken parts. Hydroponic systems can reduce the risk of soil-borne diseases and pests,
6.2 Technical Expertise but they remain vulnerable to other issues such as bacterial infections,
fungal infestations, and airborne pests. Water-borne diseases can easily
Hydroponics, while offering numerous advantages, also requires a spread across crops in a hydroponic system due to the shared nutrients
Cite The Article: Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist (2024). Hydroponics: Advantages
And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.
Big Data in Agriculture (BDA) 6(2) (2024) 81-88
among all plants (Ikeda et al., 2002). Under soilless conditions, the concerning efficiency, sustainability, and economic viability. Hydroponics
presence of new and fragile foliage leads to an abundance of sucking pests exhibits considerable efficiency advantages, notably in water usage and
such as whiteflies, aphids, and thrips, among multiple insect pests space utilisation, as proven by recent studies (Aishwarya and Vidhya,
(Ravindranath and Bala, 2020; Ravindranath et al., 2019). To reduce the 2023). However, traditional soil-based farming maintains historical and
risk of pest and disease outbreaks, it is essential to follow strict hygiene cultural relevance and often grapples with limits in resource allocation
procedures, regularly conduct system maintenance, and cultivate plant and land availability (Mir et al., 2022).
varieties that are resistant to pests. Biological controls are a form of
integrated pest management (IPM) method that can effectively address Concerning sustainability, hydroponic systems offer considerable
issues without heavily relying on chemical interventions. potential for decreasing environmental impacts, notably in terms of soil
conservation and pesticide use reduction (Romeo et al., 2018). However,
6.6 Economic Viability arguments exist over the long-term ecological consequences and
consumption of energy associated with maintaining controlled
Hydroponic farming offers both potential benefits and significant financial hydroponic systems (Xydis et al., 2017).
challenges. The significant initial capital investment necessary for
establishing hydroponic systems, including expenses for equipment, In evaluating economic feasibility, hydroponics frequently implies
infrastructure, and technology, could represent a significant challenge for considerable initial expenditures; however, it offers competitive returns
several farmers, especially those who are small-scale and resource- through greater yields and less dependence on external inputs (Thapa et
constrained. Additional financial stress is caused by operating expenses, al., 2021). However, traditional agricultural operations typically
which include energy bills for lighting, heating, and cooling, as well as the experience difficulty adjusting to market demands and reducing risks
requirement for specialised nutrient solutions and frequent maintenance linked to climate variability and soil degradation (Singh and G.S. Singh,
(Resh, 2022c). Higher crop yields and quicker growing cycles, however, 2017). Overall, while hydroponics provides a viable path for solving
are two other possible economic advantages of hydroponics, which can current agricultural challenges, the combination and integration of both
result in more revenue streams. Because hydroponics produces year- systems may provide a more comprehensive approach to sustainable food
round, income may be stabilised by reducing the impact of seasonal production in the future.
changes and climate uncertainties (Jensen and Malter, 1995).
7.2 Case Studies
Furthermore, although the market's acceptance of hydroponic produce is
increasing, it still faces competition from traditional farming methods. Hydroponics adoption in diverse environments has demonstrated both
Consumers usually consider hydroponic items to be premium because of promising emergent and apparent challenges. A case study focused on
their greater quality and pesticide-free nature, which might justify higher open hydroponic systems for tomato crops in Barcelona demonstrated
market prices. However, the task of attaining extensive market reach and significant achievements in fertiliser and water control. The integrated
establishing consumer confidence continues to be an enormous challenge rooftop greenhouse (i-RTG) setup at the Universitat Autònoma de
(Califano et al., 2024). As the technology improves and becomes more Barcelona highlighted how novel hydroponic systems may recycle water,
available, economies of scale could reduce costs and enhance the economic electricity, and CO2, therefore boosting resource efficiency and lowering
feasibility of hydroponic farming, making it a viable alternative to environmental consequences. The study indicated that while 51% of
conventional agriculture, especially in urban settings where land nutrients were lost through leachates, modifications in nutrient delivery
availability is limited (Shrouf, 2017). or establishing closed hydroponic systems might greatly enhance nutrient
usage efficiency without harming plant growth (Sanjuan-Delmás et al.,
6.7 Limited Crop Variety 2020).
Certain crops may be more adapted to hydroponic growing than others. On the other hand, limitations with hydroponic systems were obvious in
While many leafy greens, herbs, and certain fruiting plants grow in the study analysing several hydroponic setups for lettuce development.
hydroponic systems, the approach may not be ideal for all types of crops. The Nutrient Film Technique (NFT) method was demonstrated to be 6–
Root crops with vast root systems, like carrots or potatoes, may have 10% more efficient in improving lettuce output compared to other
difficulty in particular hydroponic settings (Kumar et al., 2024). systems, although difficulties such as nutrient volatilization and retention
in substrates like perlite and rockwool were significant challenges. These
7. DISCUSSION findings underline the necessity for accurate nutrient management and
ongoing innovation to prevent nutrient losses and boost system efficiency
7.1 Comparative Analysis of Hydroponics with Traditional Soil- (Frasetya et al., 2021).
Based Farming
By reviewing these case studies, we get significant insights into both the
In comparing hydroponics with traditional soil-based farming, it becomes advantages and challenges of hydroponic farming, influencing future
obvious that each system contains specific advantages and challenges advancements and uses in diversified agricultural contexts.
Table 2: Comparing Hydroponics and Traditional Soil Farming (Reddy et al., 2023)
Aspect Hydroponics Traditional Soil Farming
Water usage Significantly less, up to 90% less water More, as water can be lost to soil and evaporation
Space usage Less space required, suitable for vertical farming Requires large tracts of land
Location Can be done anywhere, even in urban settings Mainly rural locations
Year-round farming possible in controlled
Climate control Dependent on seasonal changes, weather conditions
environments
Soil quality Not dependent on soil quality Highly dependent on soil quality and fertility
Reduced need for pesticides due to controlled
Pesticide usage Often requires more pesticides
environments
Growth speed Faster growth rates due to controlled nutrition Growth rates depend on various environmental factors
Yield High yields due to optimized growing conditions Yield can vary greatly depending on various factors
Lower initial costs but might require more long-term investment in
Startup costs Higher initial costs for setup and technology
soil and pest management
Sustainability Sustainable; less water and land use Can be less sustainable due to water, soil, and pesticide usage
Skill required Requires specific knowledge and training Traditional farming knowledge often sufficient
7.3 Future Prospects methods.
Hydroponic farming, a method that uses water to provide nutrients, is a. Climate Change Resilience
expected to significantly impact sustainable agriculture. The market is
projected to grow by 26% annually, reaching 10,500 metric tonnes by Climate change poses significant challenges to conventional farming, with
2023 (Neev Fund, 2023). This rapid growth demonstrates the potential of extreme weather events, water scarcity, and temperature fluctuations
hydroponic systems to address challenges faced by traditional farming threatening crop production. Hydroponic systems provide a controlled
Cite The Article: Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist (2024). Hydroponics: Advantages
And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.
Big Data in Agriculture (BDA) 6(2) (2024) 81-88
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And Challenges in Soilless Farming, Big Data in Agriculture, 6(2): 81-88.