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Beijing's time-honored brand:


Ziguangyuan, founded in 1912

Ziguangyuan was founded in 1912, the early years of the Republic of China. It is a brand of Beijing Ziguangyuan Catering Co., Ltd. It mainly serves h

alal Beijing cuisine and operates a variety of business formats including halal Beijing cuisine, Beijing snacks, halal breakfast, etc.
In May 1984, Ziguangyuan registered Beijing Ziguangyuan Catering Co., Ltd. Chairman Ai Xingyou adheres to the original intention of "originating fr

om the people and benefiting the people", adheres to the concept of "delicious and inexpensive, convenient and affordable, and passed down for a hund

,
red years" inherits nearly 30 authentic old Beijing classic dishes, combines the flavor characteristics of the cuisine and the changes in diners' needs to

innovate. As of the beginning of 2020, there are more than 70 stores of various sizes in Beijing.

After learning about the history of Ziguang Garden, I will take you to visit the store! Ziguang Garden Tuanjiehu Store, let's go~ This Ziguang Garden i

s located diagonally opposite Tuanjiehu Park. Although there are all kinds of restaurants and small shops nearby, the diners are queuing up for the Zigu

ang Garden~ The plaque with the words "Ziguang Garden" hanging at the gate gives people a sense of déjà vu of an old brand~
Take another look at the 100% seated rate in the restaurant, and you will have a rough idea of whether the food is delicious or not~
There is also a takeaway window at the door of the store, which mainly sells breakfast and special cooked food. Zenggao is the specialty of Ziguangyu

an. Look, there is a big piece of Zenggao in the window at the door of the store. According to the clerk, more than half of it will be sold out before noo

n!
There is also a semi-open kitchen at the door. Through the transparent glass window, you can see the hygiene of the store at a glance. Diners can feel co

mfortable watching and eating at ease.

You see, online ordering at Ziguangyuan is also very popular~


After we sat down, the seasonal specialties and new dishes on the menu were simply dazzling. Adhering to the principle of "clear plate", the editor and

the passerby ordered a few dishes, otherwise we really want to try every dish~

Look at this almond tofu. Honey osmanthus is paired with the chewy and refreshing almond tofu. Take a bite of it and it will be sweet and smooth, leav

ing a lingering fragrance on your lips and teeth. The almond flavor and the osmanthus honey flavor blend together, which is really amazing.

Almond Tofu
Lamb Noodles

Complimentary fruit plate

Look at the color and the combination. Just looking at it makes you salivate. Ziguangyuan’s nutritional combination of dishes is really unique and surpr

ising.
Assorted Vegetables

Fried dumplings, an authentic delicacy of old Beijing, are the signature dish of Ziguangyuan. The dumplings are very chewy, salty and fragrant, and the

more you chew, the more delicious they are.


Fried dumplings with shrimp

This steamed sea bass with green peppercorns is also a dish that is often served. It is very light, the steamed fish is sweet, tender and melts in the mout

h, and the fish bones are removed very expertly, worthy of being made by a master chef from a time-honored restaurant!

Steamed Sea Bass with Green Peppercorns

There is nothing wrong with these dishes, and the prices are affordable. What are you waiting for? Come and try them!

(Photo/Text by Song Yanning)


In order to allow netizens to share their
wonderful journeys and record their beautiful
memories, Beijing Tourism Network is publicly
soliciting articles on culture and tourism from
netizens around the world. The scope covers food,
drink, entertainment, travel, shopping,
entertainment, performances and other content that
belongs to the category of culture and tourism, and
Submission email:
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opportunity to win scenic spot tickets, exquisite
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