INTERNATIONAL BUFFET MENU A

RM138.00 + + PER PERSON

APPETIZERS
Pomelo & Chicken Salad / Green Papaya & Prawn Salad
Smoked Salmon with Condiments / Seafood with Potatoes Basil Salad
Grilled Vegetable with Salsa Verde / Assorted Cold Cut with Homemade Pickle

GARDEN GREENS
Australian Romaine Lettuce / Mesclun Leaves / Rocket Leaves / Red Chicory

DRESSING
Italian Vinaigrette / French Dressing / Thousand Island / Caesar Dressing

CONDIMENTS
Reggiano Flakes / Crispy Turkey Bits / French Bread / Crouton / Kalamata Olive / Cherry Tomato / Red
Onion Ring

CHEF’S SPECALITIES
Classic Chicken Liver Pate

ASSORTED SUSHI
Condiments: Soy Sauce / Pickled Ginger / Wasabi

SOUP
Roasted Pumpkin Soup
Selection of Baker’s Roll, Galic Bread & Butter

MAIN COURSE
Seared Pearch Fillet with Lemon Caper Sauce & Tomato Salsa
Irish Lamb Stew with New Potato
Daging Bakar Air Asam
Chicken Cordon Blue Casserole
Wok – Fried Butter Prawn with Curry Leaf & Salted Egg
Braised Mushroom, Broccoli & Bean Curd Skin
Penne Arrabiata Toast with Parmesan Cheese
Steamed White Rice

NOODLE STATION
Penang Laksa
Condiments: Lettuce / Pineapple / Red Onion / Red Chili / Cucumber / Ginger Flower / Lime / Mint
Leave / Hard Boiled Egg

DEESERTS
Western Dessert: Chocolate Truffle Cake / Passion Fruit Cheesecake / Mini Green Tea Éclair / Cream
Brule / Mini Fruit Tartlet
Malay Kuih: Ketayap / Lapis Pelangi / Bingka Ubi / Kasui / Talam Keladi
Hot Dessert: Apple Strudel with Vanilla Sauce / Pengat Pisang Sago
Fruit Selections: Pineapple / Watermelon / Honey Dew / Papaya

BEVERAGES
Coffee & Tea
Cordial Drinks

The price quoted is not inclusive of the 10% Service Charge and 8% SST
 INTERNATIONAL BUFFET MENU B
RM138.00 + + PER PERSON
APPETIZERS
Smoked Mackerel with Honey Dill Dressing / Seafood Salad with Pomelo
Tandoori Chicken Pita Roll with Raita / Salad Caprese
Scandinavia Style Potato Salad / Pasta Salad Toast with Pesto & Sundried Tomato

GARDEN GREENS
Australian Romaine Lettuce / Mesclun Leaves / Rocket Leaves / Red Chicory

DRESSING
Italian Vinaigrette / French Dressing / Thousand Island / Caesar Dressing

CONDIMENTS
Reggiano Flakes / Crispy Turkey Bits / French Bread / Crouton / Kalamata Olive / Cherry Tomato / Red
Onion Ring

CHEF’S SPECALITIES
Fish Terrine with Homemade Pickle

ASSORTED SUSHI
Condiments: Soy Sauce / Pickled Ginger / Wasabi

SOUP
Oven Roasted Tomato Cream Soup
Selection of Baker’s Roll, Galic Bread & Butter

MAIN COURSE
Seared Perch Fillet with Tomato Chutney & Fresh Basil Leave
Roasted Chicken with Oriental BBQ Sauce
Greek Lamb Moussaka
Udang Masak Tiga Rasa Ala - Thai
Kepah Masak Lemak Chili Padi
Stir – Fried Kailan with Salted Fish
Spaghetti Beef Bolognaise with Parmesan Cheese
Steamed White Rice

NOODLE STATION
Mee Kari
Condiments: Chicken / Kerang / Taupok / Tauge / Terung / Kacang Panjang / Fish Cake / Fish Ball /
Hard Boiled Egg

DEESERTS
Western Dessert: Tiramisu / New York Cheesecake / Opera Cake / Mango Mille Feuille / Kunafa
Malay Kuih: Seri Muka / Talam Ubi / Apam Gula Hangus / Pulut Inti / Agar – Agar Chendol
Hot Dessert: Umma Ali / Bubur Cha - Cha
Fruit Selections: Pineapple / Watermelon / Honey Dew / Papaya

BEVERAGES
Coffee & Tea
Cordial Drinks

The price quoted is not inclusive of the 10% Service Charge and 8% SST
 INTERNATIONAL BUFFET MENU C
RM138.00 + + PER PERSON
APPETIZERS
Smoked Chicken with Corn Salsa with Chipotle Sauce / Smoked Salmon with Yuzu Mayo
Fish Ceviche with Chili & Lime Oil / Tofu and Sweet Mango Salad
Baby Octopus & Japanese Cucumber Salad / Japanese Potato Salad with Tobiko

GARDEN GREENS
Australian Romaine Lettuce / Mesclun Leaves / Rocket Leaves / Red Chicory

DRESSING
Italian Vinaigrette / French Dressing / Thousand Island / Caesar Dressing

CONDIMENTS
Reggiano Flakes / Crispy Turkey Bits / French Bread / Crouton / Kalamata Olive / Cherry Tomato / Red
Onion Ring

CHEF’S SPECALITIES
Chicken Gelatine

ASSROTED SUSHI
Condiments: Soy Sauce / Pickled Ginger / Wasabi

SOUP
Seafood Bisque
Selection of Baker’s Roll, Galic Bread & Butter

MAIN COURSE
Deep - fried Fish with Thai Mango Salad
Thai Green Curry Chicken
Stir - Fried Beef with Dry Chilli
Udang Masak Sambal Petai
Mutton Biryani
Sayur Masak Lodeh
Spaghetti Olio – Olio with Chicken & Mushroom
Steamed White Rice

NOODLE STATION
Mee Soup
Condiments: Chicken / Tauge / Siew Pok Choi / Carrot / Fish Cake / Fish Ball / Hard Boiled Egg / Red
Chili / Spring Onion

DEESERTS
Western Dessert: Linzer Tart / Green Tea Cheesecake / Swiss Roll / Cream Caramel / Coconut Jelly
Malay Kuih: Lapis Chocolate / Onde – Onde / Putri Ayu / Pulut Panggang / Karipap
Hot Dessert: Bread & Butter Pudding with Vanilla Sauce / Bubur Pulut Hitam
Fruit Selections: Pineapple / Watermelon / Honey Dew / Papaya

BEVERAGES
Coffee & Tea
Cordial Drinks

The price quoted is not inclusive of the 10% Service Charge and 8% SST