Solutions Notes
Solutions Notes
SOLUTIONS
A solution is a homogeneous mixture of two or more pure substances whosecomposition can
be varied within certain limits.
BINARY SOLUTION
A solution consisting of two components is called a binary
solution.
The two components are as solute and solvent.
The component present in excess is called the solvent.
The component present in lesser quantity is called solute.
TYPES OF SOLUTIONS
Classification is based on the physical state of the solute and solvent.
1. MASS PERCENTAGE
It is the mass of the component per 100g of the solution.
Eg: 10% glucose in water by mass means 10g of glucose is dissolved in 90g waterresulting
in a 100g solution.
QUESTION
What is the weight percentage of urea solution in which 10 gm of urea is dissolved in 90gm water?
2. VOLUME PERCENTAGE
It is the volume of a component in mL present in 100 mL of the solution.
Volume of solute
Volume percentage of solute = x 100
Total volume of solution
Volume of solvent
Volume percentage of solvent = x 100
Total volume of solution
Eg: 10% HCl solution in water means 10mL of HCl is dissolved in 90 mL water resulting
in 100 mL solution.
3. MASS BY VOLUME PERCENTAGE
It is the mass of the solute dissolved in 100 mL of the solution.
Mass of solute
Mass by volume percentage = x 100
Total volume of solution
Eg: A 10% mass by volume solution means that 10 gm solute is present in 100 mL of
solution.
4. PARTS PER MILLION (ppm)
Parts per million is used when a solute is present in trace quantities.
It is the number of parts of a component per million parts of the solution.
nA
Then, Mole fraction of A, XA =
nA + nB
nB
Mole fraction of B, XB =
nA + nB
nA nB
XA + XB = + = 1
nA + nB nA + nB
XA + XB = 1
XA = 1 - XB
XB = 1 - XA
6. MOLARITY (M)
It is the number of moles of solute dissolved in one litre of the solution.
No. of moles of solute
Molarity (M) = or
Volume of the solution in litre
Mass/Litre WB 1000
Molarity (M) = or Molarity (M) = x
Molar Mass MB V
Thus, if one gram mole of a solute is present in 1 litre of the solution, the concentration
of the solution is said to be one molar.
Molarity is temperature dependent.
QUESTION
3.65 gm of HCl gas is present in 100 mL of its aqueous solution. What is the molarity?
WB 1000 3.65 1000 = 1 M
Molarity (M) = x , Molarity (M) = x
MB V (mL) 36.5 100
7. MOLALITY (m)
It number of moles of the solute dissolved in one kilogram of the solvent.
8. NORMALITY (N)
It is the number of gram equivalents of the solute dissolved in one litre of the solution.
No. of gram equivalents of solute
Normality (N) =
Volume of the solution in litres
Mass/Litre Weight 1000
Normality (N) = Normality (N) = x
Equivalent Mass Equivalent Weight V (mL)
NOTE
Mass Percentage, Parts Per Million, mole fraction and molality are independent of
temperature.
Molarity is a function of temperature, because volume depends on temperature and
the mass does not.
QUESTIONS
1. Calculate the molarity of a solution containing 5g of NaOH in 450 ml of solution
WB 1000 5
Molarity (M) = x , Molarity (M) = x 1000 = 0.278moles/Litre
MB V 40 450
2. Calculate the molality of 2.5 g of ethanoic acid (CH3COOH) in 75 g of benzene
3. Find the mole fraction of ethylene glycol in a solution containing 20% of C2H6O2 by mass?
20% ethylene glycol means 20g of ethylene glycol in 100g of solution.
A solution in which no more solute can be dissolved at the same temperature and
pressure is called a saturated solution.
A solution in which more solute can be dissolved at the same temperature is called an
unsaturated solution.
FACTORS AFFECTING SOLUBILITY
1. NATURE OF SOLUTE AND SOLVENT
Strong solute-solvent attractions increase the solubility while weak solute-solvent
attractions decrease the solubility.
Polar solutes tend to dissolve best in polar solvents while non-polar solutes tend to
dissolve best in non-polar solvents.
2. TEMPERATURE
In a nearly saturated solution, the dissolution process is endothermic ( sol H > 0), the
solubility should increase with rise in temperature.
If the process is exothermic, (Δsol H < 0) the solubility should decrease.
Solubility of gases in liquids decreases with rise in temperature.
When dissolved, the gas molecules are present in liquid phase and the process of
dissolution is an exothermic process.
Therefore, the solubility should decrease with increase of temperature.
3. PRESSURE
Pressure does not have any significant effect on solubility of solids in liquids.
Because solids and liquids are highly incompressible and practically remain unaffected
by changes in pressure.
Qn. Aquatic life is more comfortable in cold water than warm water. Why?
When temperature is low, solubility will be high.
So cold water contains more dissolved oxygen than warm water.
Therefore, aquatic life is more comfortable in cold water.
SOLUBILITY OF A GAS IN A LIQUID
Henry’s Law
The law states that at a constant temperature, the solubility of a gas in a liquid is
directly proportional to the pressure of the gas.
OR
The law states that, the mole fraction of a gas in the solution is proportional to the
partial pressure of the gas over the solution.
OR
The partial pressure of the gas in vapour phase (P) is proportional to the mole fraction
of the gas (x) in the solution. P = KH.x
Where KH is Henry’s law constant.
GRAPHICAL REPRESENTATION OF HENRY’S LAW
Pressure Mole fraction
P α X
P = KHX
CHARACTERISTICS OF KH
1. Different gases have different KH values at the same temperature. This suggests that KH
is a function of the nature of the gas.
Nitrogen at 293K KH = 76
Oxygen at 293 K KH = 34
2. Higher the value of KH at a given pressure, the lower is the solubility of the gas in the
liquid. P = KHX
3. The solubility of gases increases with decrease of temperature.
Nitrogen at 293 K KH = 76
Nitrogen at 303 K KH = 88
Nitrogen at 293 K KH = 34
Nitrogen at 303 K KH = 46
Assuming that vapours of a liquid is behaving like an ideal gas, then according to
Dalton’s law of partial pressure, the total pressure PT is given by
PT= PA + PB
PT= P0A.XA +
0
P B.XB
( ) 0
PT = P0A. 1- XB + P B .XB
0 0 0
PT= P A - P A.XB + P .X
B B
0 0 0
PT= P A + (P
B
- P A ) XB
0
According to Raoult’s Law PA = PA .XA
0
Only the proportionality constant KH differs from P A .
Let PA and PB are the partial vapour pressures and XA and XB are the mole fractions of
3) ΔVmix = 0
ΔV mix =0
In this type, the attractive forces between solvent and solute molecules are weaker
than those between solute molecules or between solvent molecules and leads to
increase in vapour pressure resulting in positive deviations.
Eg: Acetone and Carbon disulphide, Benzene and acetone, Ether and Acetone.
Eg: 21.2% HCl and 78.8% H2O by weight, 68% HNO3 and 32% H2O by weight.
COLLIGATIVE PROPERTIES
The properties of a solution which depend only on the number of solute particles but
not on the nature of the solute are called colligative properties.
The important colligative properties are
Relative Lowering of Vapour Pressure
Elevation of Boiling Point
Depression of Freezing Point
Osmotic Pressure
1. RELATIVE LOWERING OF VAPOUR PRESSURE
Vapour pressure is the escaping tendency of the liquid from the surface of solution.
Therefore, evaporation of the liquid will take place from a lesser surface area.
According to Raoult’s law, the relative lowering of vapour pressure of a solution is equal
to the mole fraction of the non-volatile solute.
PA = P0 .XA
A
XA = 1- XB
PA = P0 (1- XB)
A
PA
= 1- X
0 B
P
A
P
1- A = XB
0
P
A
P0 -PA
A = XB
0
PA
0 0
P0 - PA = P .XB , i.e., P - PA α XB
A A A
Thus the lowering of vapour pressure (P0 - PA)depends only on the mole fraction of the
A
solute. So it is a colligative property.
DETERMINATION OF MOLAR MASS
According to Raoult’s law, the relative lowering of vapour pressure is equal to the mole
fraction of the solute.
0
PA -PA
= XB
PA0
nB WA WB
But XB = , nA = and nB =
nA +nB MA MB
nB nB
XB = = WA = Weight of solvent
nA +nB nA
WB.MA
XB = WB = Weight of solute
MB.WA
0
PA - PA WB.MA
i.e., = MA = Molecular mass of solvent
P
0 MB.WA
A
0
PA .WB.MA
MB = MB = Molecular mass of solute
0
(P - PA).WA
A
2. ELEVATION OF BOILING POINT
The boiling point of a liquid is defined as the temperature at which the vapour pressure
of the liquid becomes equal to the atmospheric pressure.
The boiling point of a solution (Tb) containing a non volatile solute is always greater
The effect of adding a non volatile solute on the boiling point and vapour pressure is
represented graphically.
It is found that the elevation of boiling point is directly proportional to the number of
moles the solute in a given amount of solvent.
ΔTb α m
When m = 1, ΔTb = Kb
WB.1000
m =
MB.WA
Kb.WB.1000 Kb.WB.1000
ΔTb = , MB =
MB.WA ΔTb.WA
APPLICATIONS
Sea water freeze at low temperature than distilled water but boils at higher
temperature.
Sea water contain dissolved salts. Therefore, boiling point increases & freezing point
decreases.
To get hard boiled eggs, sodium chloride is added to water. Addition of salt or other
non-volatile solid reduces the vapour pressure of the liquid and consequently the
boiling point increases and the water can attain a temperature higher than 100 0C
before starting to boil. This helps cook and hard boil the egg quicker. Addition of salt to
water before or while heating will increase its boiling point.
The addition of coolant helps to raise the boiling point of the water to prevent the
radiator from overheating.
Refining of sugar from sugar cane solution.
QUESTIONS
1. On dissolving 10.8 glucose (molar mass = 180) in 240g of water, its boiling point
increases by 0.13oC. Calculate the molal elevation constant of water.
Given, ∆ Tb =0.13oC, WA = 240 g, MB = 180 and WB = 10.8 g
Kb.WB.1000 ΔTb.WA.MB 0.13 x 240 x 180
ΔTb = , Kb = Kb = = 0.52 oC
MB.WA 1000.WB 1000 x 10.8
3. The molal elevation constant for water is 0.56 K kg mol−1. Calculate the boiling point of
a solution made by dissolving 6.0 g of urea (NH2CONH2) in 200 g of water.
Given, Kb = 0.56 K kg mol−1, WB = 6.0 g, WA = 200 g, MB =60
Thus, The boiling point of solution = B.P. of water + ΔTb = (100oC + 0.28oC) = 100.28oC
It freeze at a depressed temperature (Tf), where the vapour pressure of the solution
0
ΔTf = T - Tf
f
For a dilute solution, the mole fraction of the solute is directly proportional to the
molality of the solution.
i.e., ΔT α molality
f
ΔTf = Kf.molality
Where Kf is called Cryoscopic Constant.
When m = 1, ΔTf = Kf
ΔTf = Kf.molality
WB.1000
m =
MB.WA
Kf.WB.1000 Kf.WB.1000
ΔTf = , MB =
MB.WA ΔTf.WA
APPLICATIONS
In cold climate, ethylene glycol is added to water in the car radiator as antifreeze.
During winter, salt is sprinkled on the road to lower the freezing point.
i.e., παc
’
Where ‘π is the osmotic pressure and ‘c’ is the concentration.
2. VANT HOFF CHARLE’S LAW
The law states that the osmotic pressure of a solution at a given concentration is
proportional to the absolute temperature ‘T’.
i.e., π α T
On combining the above two laws
πα CT
n
π = CRT , But C =
V
Therefore, π= nRT
V
πV = nRT
DETERMINATION OF MOLAR MASS
According to Van’t Hoff Equation
π V = nRT
WB
n=
MB
π V = WBRT
MB
WBRT
MB =
V
NOTE
DETERMINATION OF MOLECULAR MASS OF POLYMERS
For determining the molecular mass of polymers, osmotic pressure is preferred due to
the following reasons.
Poor solubility of the polymers.
Polymers are not stable at higher temperatures.
Osmotic pressure measurements can be done at room temperature.
Molecular Mass can be measured more accurately.
Molarity is used instead of molality.
ISOTONIC SOLUTIONS, HYPERTONIC SOLUTIONS & HYPOTONIC SOLUTIONS
de-Vries developed an approximate method for comparing the relative osmotic
pressures of aqueous solutions
Two solutions having same osmotic pressure at a given temperature are called isotonic
solutions.
A solution of greater osmotic pressure
when compared to other solution is
called a
hypertonic solution.
A solution whose osmotic pressure is
less than the other solution is called
hypotonic solution.
EXAMPLES OF OSMOSIS
If we place blood cells in the solution containing more than 0.9% Nacl, water will flow
out of the cells and they would shrink. (Hypertonic)
If we place blood cells in the solution containing less than 0.9% NaCl, water will flow
into the cells and they would swell. (Hypotonic)
A raw mango placed in concentrated salt solution loses water via osmosis and shrivel
into pickle.
Wilted flowers revive when placed in fresh water.
A carrot that has become limp because of water loss into the atmosphere can be placed
into the water making it firm once again.
People taking a lot of salt or salty food experience water retention in tissue cells and
intercellular spaces because of osmosis.
Edema – Retention of water in intercellular spaces of people taking salty food due to
osmosis.
When a plant cell is placed in hypotonic solution, the water is drawn in and the cell
swells.
If the cell is placed in a hypertonic solution, water will diffuse out of the cell fluid and
partial collapse of the cell will take place. (plasmolysis)
REVERSE OSMOSIS
The direction of osmosis can be reversed if a pressure larger than the osmotic pressure
is applied to the solution side.
i.e., the pure solvent flows out of the solution through semi permeable membrane. This
phenomenon is called reverse osmosis.
Reverse Osmosis finds application in Desalination of sea water & Purification of water.
APPLICATIONS OF OSMOSIS
Capillary rise of liquids.
Absorption of water from soil into plants.
Preservation of meat by salting (adding NaCl)
Preservation of fruits by adding sugar (Candid fruit, Cherry)
QUESTION
1. RBC placed in NaCl solution having concentration greater than 0 .91% will shrink. Why?
2. Arginine vasopressin is a pituitary hormone. It helps to regulate the amount of water in the body
by reducing the flow of urine form kidneys. An aqueous solution containing 21.6 mg of vasopressin
in 100 mL of solution had an osmotic pressure of 3.70 mm Hg at 25oC. What is molecular weight of
hormone?
3. A solution is prepared by dissolving 1.08g of human serum albumin in 50cm3 of
aqueous solution. The solution has an osmotic pressure of 5.85mm Hg at 298K. What is
molar mass of albumin?
4. The solution
containing 10g of an organic compound per litre showed an osmotic pressure of 1.16
atm at 0oC. Calculate the molecular mass of the compound. Given R = 0.0821 litre atm
per degree per mol.
Values of Vant Hoff Factor ‘i’ for Various Solutes and their Corresponding
Molecular Mass