HALOS FOOD AND BEVERAGES CO.

, LTD
LOT B, BOX 30, DONG HOA HOUSING AREA, TAN HOA QUARTER, DONG HOA WARD, DI AN CITY,
BINH DUONG PROVINCE, VIETNAM
TEL :(84) 363456986 , VAT CODE: 3703200819

SALES CONTRACT
No.: HALOS-100COCO-05
Date: 07 JUNE 2024

SELLER: HALOS FOOD AND BEVERAGES CO., LTD

Lot B, Box 30, Dong Hoa Housing Area, Tan Hoa Quarter,
Dong Hoa Ward, Di An City, Binh Duong Province, Viet Nam
TEL :(84) 363456986 , VAT CODE: 3703200819

BUYER: ONE HUNDRED COCONUTS LLC

6 St Johns LN
New York NY 10013
Hello@100coconut.com
Mr Greg

QUANTITY UNIT PRICE AMOUNT

NO. NAME OF GOODS PACKING REMARK
(Trays/Pail) (USD/Cartons,Pail) (USD)
325ml sleek can,
6 cans/wrap,
1 100COCONUT PURE COCONUT WATER 5775 $ 3.28 18,942.00
2 wraps/carton
275 carton/pallet 1x40ft

TOTAL AMOUNT 5775 18,942.00

U.S DOLLARS: EIGHTEEN THOUSAND NINE HUNDRED FORTY-TWO AND ZERO CENTS ONLY.

1. PORT OF LOADING : HO CHI MINH CITY PORT, VIETNAM

2. SHIPMENT REQUESTED : TRANSHIPMENT ARE ALLOWED
3. PORT OF DISCHARGE : USA-LONG BEACH
4. DOCUMENTS : COMMERCIAL INVOICE (1 original and 3 copies)
PACKING LIST (1 original & 3 copies)
PACKING DECLARATION (1 original and 3 copies)
BILL OF LADING ( 3 original and 2 copies)
CERTIFICATE OF ORIGIN FORM B (1 original and 2 copies)
HEALTH CERTIFICATE (1 original)
5. TERM OF DELIVERY :FOB HO CHI MINH PORT
6. DELIVERY DATE : IN THE END OF MONTH
7. PAYMENT TERMS : T/T 40% DEPOSIT, 60% BALANCE ONCE HAVE COPY OF B/L
Bank fee will be charged to benefit account

BENEFICIARY BANK DETAILS:

BANK NAME: VIETNAM JOINT STOCK COMMERCIAL BANK FOR INDUSTRY AND TRADE
ADDRESS: 20 DOC LAP STREET, SONG THAN 1 INDUSTRIAL PARK, AN BINH WARD, DI AN CITY, BINH DUONG PROVINCE
SWIFT CODE: ICBVVNVX901
BENEFICIARY: HALOS FOOD AND BEVERAGE CO., LTD
USD A/C NO.: 112002968509

8. CONFIDENTIALITY It is agreed that this contract is to be kept confidential.

FOR AND ON BEHALF OF FOR AND ON BEHALF OF

HALOS FOOD AND BEVERAGES CO., LTD
ONE HUNDRED COCONUTS LLC
General Director
 HALOS FOOD AND BEVERAGES CO., LTD
LOT B, BOX 30, DONG HOA HOUSING AREA, TAN HOA QUARTER, DONG HOA WARD, DI AN CITY,
BINH DUONG PROVINCE, VIET NAM
TEL :(84) 363456986 , VAT CODE: 3703200819

COMMERCIAL INVOICE

BUYER: ONE HUNDRED COCONUTS LLC INVOICE NO. : HALOS-100COCO-05

6 St Johns LN DATE :03 JULY 2024
New York NY 10013 PORT OF LOADING :HCMC, VIETNAM
Hello@100coconut.com PORT OF DISCHARGE USA-LONG BEACH
Mr Greg ETD :07 JULY 2024
ETA :26 JULY 2024
TERM OF DELIVERY :FOB HO CHI MINH PORT
PAYMENT TERM :T/T 40% DEPOSIT, 60%
AGAINST COPY OF B/L

QUANTITY UNIT PRICE AMOUNT

NO. NAME OF GOODS PACKING REMARK
(Trays/Pail) (USD/Cartons,Pail) (USD)

325ml sleek can,

6 cans/wrap,
1 100COCONUT PURE COCONUT WATER 5775 $ 3.28 18,942.00 MFD: 06/25/2024
2 wraps/carton
275 carton/pallet EXP: 06/25/2026
B/N 05
TOTAL AMOUNT 5775 18,942.00

U.S DOLLARS: EIGHTEEN THOUSAND NINE HUNDRED FORTY-TWO AND ZERO CENTS ONLY.

ORIGINAL: VIET NAM

VESSEL/VOYAGE: MSC FLAVIA GA425E
CONTAINER/SEAL NO: BMOU6562774/FX24590491/21PALLET/22,522.50KGS/25,021.50KGS/50.000CBM
For and On behaft Of
HALOS FOOD AND BEVERAGES CO., LTD
General Director
 HALOS FOOD AND BEVERAGES CO., LTD
LOT B, BOX 30, DONG HOA HOUSING AREA, TAN HOA QUARTER, DONG HOA WARD, DI AN CITY,
BINH DUONG PROVINCE, VIETNAM
TEL :(84) 363456986 , VAT CODE: 3703200819

PACKING LIST

BUYER: ONE HUNDRED COCONUTS LLC PACKING NO. : HALOS-100COCO-05

6 St Johns LN DATE :03 JULY 2024
New York NY 10013 PORT OF LOADING :HCMC, VIETNAM
Hello@100coconut.com PORT OF DISCHARGE USA-LONG BEACH
Mr Greg ETD :07 JULY 2024
ETA :26 JULY 2024
TERM OF DELIVERY :FOB HO CHI MINH PORT
PAYMENT TERM :T/T 40% DEPOSIT, 60%
AGAINST COPY OF B/L

QUANTITY N.WEIGHT G.WEIGHT

NO. NAME OF GOODS PACKING PALLET REMARK
(CTNS) (KGS) (KGS)

325ml sleek can,

6 cans/wrap,
1 100COCONUT PURE COCONUT WATER 5775 21 22,522.50 25,021.50 1x40ft
2 wraps/carton
275 carton/pallet

TOTAL 5775 21 22,522.50 25,021.50

ORIGINAL: VIET NAM

VESSEL/VOYAGE: MSC FLAVIA GA425E
CONTAINER/SEAL NO: BMOU6562774/FX24590491/21PALLET/22,522.50KGS/25,021.50KGS/50.000CBM

For and On behaft Of

HALOS FOOD AND BEVERAGES CO., LTD
General Director