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Script For Purcomm

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delapenazacharie
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39 views2 pages

Script For Purcomm

Uploaded by

delapenazacharie
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Good morning everyone, on behalf of my group mates Arjay Beunaobra, Donita Dooma

and Heonaz Hart Medoza, I am Zacharie Dacpano and I will be the one who will present
our presentation which is all about thinking to resolve the university issue.

Lack of Canteen Concessionares

Several students feel hunger in class especially when lunch is approaching. Some
people cannot bring food as their option for lunch because they wake early and does
not have time to cook food. Therefore, having food is significant in school for us to gain
energy and be active in class activities.
The Lack of Canteen Concessionares is needed to be addressed which is why our
group provide a systematic solution which is partnership.

So we have 5 things to do to be successful in addressing this problem.

First, Data Gathering. We are going to conduct a survey through MS Forms regarding the
students and faculties food preferences. The example food preferences are the rice
meal, snacks and beverages. *Hand in the survey form* this is significant to recognize
their level of satisfaction and their liked food to enhance the service of canteen.

Second, Proposal. *Explains the purpose*


There are 3 purposes the first one is cheap and affordable food. (A budget-friendly food
is helpful for the student’s daily allowance.) Second is convenient with regards to
accessibility. (It is convenience because it is reachable and secure as well so that
students will not require going outside of the campus) Third is not time – consuming
(Timesaving because while they are waiting for their food in the canteen, they can also
do their school works and will save several minutes than taking shuttle.)

Third is the negotiation the respective committee can submit a proposal to business
owners, caterers, and other interested concessionaires. Through the management
agreements, they can talk about the cost of an item (it needs to be reasonable and fair),
proportion of income (how to maximize), the amount of customers gathered in surveys,
and campus space check (it is about the layout of canteen and organizing the area).

Fourth, promotion. We provide flyers and advertise in social media. Inform them the
changes in menu and update them the timetable. 4Ps plays a huge role in here –
introduce our product, inform the place, provide the price, and promote it.

Finally, implement it. Execute it with the participation of the administration, committees
and partners. Ensure that the effective management wherein the operation is enforced
and structured. Then, staffs are aligned with the policies and safety measures for the
students.

And thanks all, thank you for listening.

BACK UP PLAN (Involve in canteen only, NO partnership)


1. Hire a chef – with volunteers
2. Form a canteen committee.
3. Train students.

Managing stocks
• There should be a canteen manager, to be responsible for the organization of ordering
stock – food, drinks, ingredients, packaging, and utensils. And, where and who to select
a supply – quality, quantity, and cost. How much supply, when to buy, and how can will
it be used properly.

Financial Management
• Record the cost, income, and disposed accurately. Cost the food properly including the
cost of packaging, ingredients and other in a product produced. Ensure that income >
expense.
Cost Management
• Calculate the whole price of a product which include the packaging and variety of
ingredients.
Staff and volunteers
• Students, parents, refer someone. They can provide new menu ideas. Establish their
skill and be part in the kitchen. Then, promote school canteen food. Be acknowledged.

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