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BSC in Business Management

Business management professional program

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0% found this document useful (0 votes)
147 views5 pages

BSC in Business Management

Business management professional program

Uploaded by

rmotseki0
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 5

TH

BO O

Y
UN
IV
E R SI

T
Faculty Of Business and Accounting
(Continued)

• Select one from the following: school qualification.


• B8 - ENT - 13: Essentials of
Entrepreneurship (20) 2) LGCSE/equivalent with a minimum of
• A8 - BOS - 15: Banking Operations and 5 subjects of which 3 Credits (C) and 2
Pass (D) including minimum Credit (C) in
Services (20) Mathematics, Pass (D) in English
• A8 - IMS - 15: Introduction to
Management 3) Applicants in possession of a Diploma
Science (20) or Higher Diploma in related field may be
Recommended full-time study path given exemptions based on the credit
(41⁄2 years): point equivalency

Semester 1: 4) For enquiries and more information


please visit our website: www.
• C5 - ICO - 11, A5 - FFI - 14, A5 - PA1 - 14
bothouniversity.com
Semester 2:
• A5 - FMT - 15, B5 - LAB - 13, D5 - CSS
- 14 BSc (Hons) in Business
Semester 3: Management
• A6 - FFM - 15, A6 - PA2 - 15, A6 - FEC -
15, A6 - CAF - 17 Programme details:
Semester 4: The programme consists of core (required) and
elective modules as follows. Some modules may
• A6 - PEA - 13, A6 - POT - 13, A6 - STF - 15
have pre-requisites (i.e. may require the student
Semester 5: to pass another module or set of modules first).
• A7 - CFM - 15, A7 - RMI - 15, A7 - SPM Some modules may be co-requisite (i.e. such
- 15 modules are required to be taken together). The
Semester 6: number at the end of the module in parenthesis
indicates the credit load of the module. 1 credit
• A7 - INM - 15, A7 - FIA - 15, Elective (one
is equal to 10 hours of learning (guided, in-
of A7 - VCF - 15, A7 - CFR - 15) class and independent combined); therefore a
Semester 7: 10-credit module requires on average 100 hours
• A7 - PRF - 17 of learning from the student.
Semester 8:
• A8 - IFM - 15, B8 - BCT -20, B7 - CGV- Core Modules
• A5 - IFA - 13: Introduction to Financial
20, Elective (one of A8 - BOS -15, A8 - PFR
Accounting (20)
-17, A8 - IMS -15) • A6 - COA - 17: Cost Accounting
Semester 9: • B5 - BM1 - 13: Business Management 1(20)
• B8 - ENT - 15, A8 - FPR - 17 • B5 - BM2 - 13: Business Management 2 (20)
• B5 - LAB - 13: Legal Aspects of Business (20)
Admissions Criteria • B5 - BS2 - 17: Business Mathematics &
Statistics 2 (10)
• B5 - MIE - 17: Mircoeconomics (10)
1) Applicants are expected to have
• B6 - MAE - 17: Macroeconomics (10)
successfully completed secondary
• B6 - OBE - 13: Organisational Behaviour (20)
schooling. The typical entry requirement
• B6 - MKT - 13: Marketing Management (20)
is LGCSE or other equivalent secondary
• B6 - SBM - 17: Small Business Management (20)

Botho University 2023/24 Prospectus 13


Faculty Of Business and Accounting
(Continued)

• B7 - OPM - 13: Operations Management • B6 - MAE - 17, B6 - OBE - 13, A5 - IFA - 13,
(20) D5 - CS2 - 17
• B7 - CF1 - 13: Corporate Finance (20) Semester 4:
• B7 - EBS - 13: E-Business (20) • A6 - COA - 17, B6 - MKT - 13, B6 - SBM - 17
• B7 - PPB - 13: Professional Practice in Semester 5:
Business (60) • B7 - OPM - 13, B7 - FFM - 17 Elective
• B7 - FFM - 17: Fundamentals of Financial one from B7 - CGV - 13, B7 - SMK - 13
Management (20) Semester 6:
• B8 - BRM - 13: Business Research • B7 - CF1 - 13, B7 - EBS - 13, and one
Methods (20) elective from B7 - PRM - 13, B7 - CHM
• B8 - STM - 13: Strategic Management - 13
(20) Semester 7:
• B8 - ENT - 13: Essentials of • B7 - PPR - 13
Entrepreneurship (20) Semester 8:
• B8 - PRO - 13: Project (40) • B8 - BRM - 13, B8 - STM -13, B8 - BCT -
• B8-BCT - 20: Blockchain Technologies 20 , and one elective from B8 - HRM - 20,
(10) B8 - IEM - 20
• C5 - ICO - 13: Introduction to Computers Semester 9:
(20) • B8 - ENT - 13, B8 - PRO - 13
• D5 - CS2 - 17: Communication & Study Skills
2 (10) Admissions Criteria

Elective Modules: 1) Applicants are expected to have


Select one from the following: successfully completed secondary
• B7 - CGV - 13: Corporate Governance (20) schooling. The typical entry requirement
• B7 - SMK - 13: Strategic Marketing (20) is LGCSE or other equivalent secondary
• B7 - PRM - 13: Project Management (20) school qualification.
• B7 - CHM - 13: Change Management (20)
• B8 - HRM - 20: Human Resources 2) LGCSE/equivalent with a minimum of
Management (10) 5 subjects of which 3 Credits (C) and 2
• B8 - IEM - 20: Import and Export Pass (D) including minimum Credit (C) in
Management (10) Mathematics, Pass (D) in English
3) Applicants in possession of a Diploma
Recommended full-time study path or Higher Diploma in related field may be
(4½ years): given exemptions based on the credit
point equivalency
Semester 1:
4) For enquiries and more information
• B5 - BM1 - 13, D5 - CS1 - 17, C5 - ICO - 13,
please visit our website: www.
B5 - BS1 - 17
bothouniversity.com
Semester 2:
• B5 - BM2 - 17, B5 - LAB - 13, B5 - BS2 - 17 ,
B5 - MIE - 17
Semester 3:

14 Botho University 2023/24 Prospectus


Program Version Course List

Course Code Course Description Credits Elective List Pre-Requisite List Co-Requisite List PreElect ResourceList

Weeks :234.00
BMA-8BH-20 Bachelor of Science (Honours) in Business Credits :540.00
Management
Core

A5-IFA-13 Introduction to Financial 20.00


Accounting
B5-BM1-13 Business Management 1 20.00

B5-BS1-17 Business Mathematics and 10.00


Statistics 1
B5-LAB-13 Legal Aspects of Business 20.00

B5-MIE-17 Micro Economics 10.00

B6-OBE-13 Organisational Behaviour 20.00

B6-SBM-17 Small Business Management 20.00

B7-FFM-17 Fundamentals of Financial 20.00


Management
B7-OPM-13 Operations Management 20.00

C5-ICO-11 Introduction to Computers 20.00 MSOF10 -


Microsoft
Office 2010
D5-CS1-17 Communications and Study 10.00
Skills 1
A6-COA-17 Cost Accounting 20.00 A5-FBF-13 - Business
and FinanceB5-BM1-
13 - Business
Management 1A5-
IFA-13 - Introduction
to Financial
Accounting
B7-CFI-13 Corporate Finance 20.00 A6-FMA-13 -
Fundamentals of
Management
AccountingH6-RM2-
15 - Rooms
Management 2H6-
FB2-15 - Food &
Beverage
Management 2B7-
FFM-17 -
Fundamentals of
Financial
Management
B5-BM2-13 Business Management 2 20.00 B5-BM1-13 -
Business
Management 1
B6-MKT-13 Marketing Management 20.00 B5-BM1-13 -
Business
Management 1B5-
PMK-20 - Principles
of Marketing
B7-EBS-13 E-Business 20.00 B5-BM1-13 -
Business
Management 1C5-
ICO-11 - Introduction
to ComputersE5-
JMA-14 - Jewellery
ManagementC5-ICO-
11 - Introduction to
Computers
B8-STM-13 Strategic Management 20.00 B5-BM2-13 -
Business
Management 2B5-
ISM-14 - Introduction
to Sports
ManagementE5-EJC-
14 - Epic Jewellery &
Contemporary
TrendsH5-KOP-14 -
Kitchen
OperationsH6-PHT-
22 - Principles of
Hospitality & Tourism
Course Code Course Description Credits Elective List Pre-Requisite List Co-Requisite List PreElect ResourceList

B5-BS2-17 Business Mathematics and 10.00 B5-BS1-17 - Business


Statistics 2 Mathematics and
Statistics 1
B6-MAE-17 Macro Economics 10.00 B5-MIE-17 - Micro
EconomicsB6-MIE-17
- Micro EconomicsB5
-MIE-21 -
MicroeconomicsB6-
MIE-21 -
Microeconomics
B7-PPB-13 Professional Practice in 60.00 B6-MKT-13 -
Business Marketing
ManagementB5-BM2
-13 - Business
Management 2B6-
RBM-21 - Retail
Buying &
MerchandisingB6-
RM2-21 - Retail
Management 2B6-
SCR-21 - Supply
Chain Relationship
and Enterprise
PlanningB6-SCT-21 -
Supply Chain
Technology
B8-BRM-13 Business Research Methods 20.00 B6-QME-13 -
Quantitative
MethodsD5-CS2-13 -
Communication and
Study Skills 2D5-CS2-
17 - Communications
and Study Skills 2B5-
BS2-17 - Business
Mathematics and
Statistics 2D5-CSS-14
- Communication
and Study SkillsD5-
CS1-13 -
Communication and
Study Skills 1D5-CS2-
13 - Communication
and Study Skills 2
B8-PRO-13 Project in Business 40.00 B7-PPB-13 -
Professional Practice
in BusinessB8-BRM-
13 - Business
Research Methods
C8-BCT-20 Block Chain Technologies 10.00 C5-ICO-11 -
Introduction to
ComputersA6-FTD-20
- Fin Tech Disruptive
Innovation:
Implications for
SocietyA5-IFA-13 -
Introduction to
Financial Accounting
D5-CS2-17 Communications and Study 10.00 D5-CS1-17 -
Skills 2 Communications and
Study Skills 1
Course Code Course Description Credits Elective List Pre-Requisite List Co-Requisite List PreElect ResourceList

Elective

*ELEC* 3rd Year Elective 1 20.00 B7-CGV-13 - Corporate B5-BM2-13 -


Governance, B7-SMK- Business
13 - Strategic Marketing Management 2B5
-LAB-13 - Legal
Aspects of
BusinessA7-AAS-
13 - Audit and
AssuranceB5-LAB-
13 - Legal Aspects
of BusinessB5-
LAB-13 - Legal
Aspects of
BusinessE5-JMA-
14 - Jewellery
ManagementA5-
PA1-14 -
Principles Of
Accounting - 1B5-
LAB-13 - Legal
Aspects of
BusinessB5-LAB-
13 - Legal Aspects
of BusinessA7-
AAS-17 - Audit
and Assurance,
B6-MKT-13 -
Marketing
ManagementB6-
MKT-13 -
Marketing
ManagementH6-
WBH-14 - Web
Based
Applications in
Hospitality
*ELEC* 3rd Year Elective 2 20.00 B7-CHM-13 - Change B5-BM2-13 -
Management, B7-PRM- Business
13 - Project Management 2B5
Management -LAB-13 - Legal
Aspects of
BusinessB6-OBE-
13 -
Organisational
BehaviourB5-LAB-
13 - Legal Aspects
of BusinessE5-
JMA-14 -
Jewellery
Management, C5-
ICO-11 -
Introduction to
ComputersB5-
BM1-13 -
Business
Management 1A5
-IFA-13 -
Introduction to
Financial
AccountingC5-
ICO-11 -
Introduction to
Computers
*ELEC* 4th Year Elective 10.00 B8-IEM-20 - Import and
Export Management,
B8-HRM-20 - Human
Resource Management
*ELEC* Semester 9 Electives 20.00 B8-ENT-13 - Essentials
of Entrepreneurship, E8
-ISD-18 - Innovation for
Sustainable
Development, B8-SOE-
21 - Social
Entrepreneurship
28 540.00

28 540.00

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