FRUITS & VEGETABLES

INGREDIENTS QTY UNIT INGREDIENTS QTY UNIT

Apple, green 4.3 pcs/g Tarragon 80 g
pears 3.4 pcs/g Thyme 170 g
Arugula 130 g Globe Tomato 0 pc
Alfalfal 125 g Yellow Tomato 0 pc
Basil 0g Tomatoes 0g
Bok choy 0g White Onion 1.5 kg
Button Mushrooms 0g Red onion 900 g
Carrot 1.3 kg Radish 0g
Cauliflower 183 g Red Bell Pepper 350 g
Celery 390 g spring onion 0g
Cherry Tomato yellow 200 g Ginger 0g
Cherry Tomato 240 g Jap sweet corn 0g
Chives 100 g rose mary 120 g
cilantro 120 g melon cantalope 0g
Cucumber 0g honey dew 1.5 kg
Eggplant 0g Edamame 500 g
Garlic, peeled kg Guava 3 pcs
Garlic, whole 1.2 kg Red Apple 2 pcs
Lime 1 pc Pomegranate 13 pcs
Lemon 2 pcs Asparagus 400 g
lettuce, Romain 200 g Shallots 1.49 kg
lettuce, lollo green 0g Yellow Ginger 450 g
lettuce, lollo red 0g micro flowers 0g
Frisee Lettuce 100 g Marble Potato 0g
leeks, onion 0g mustard leaves 0g
Orange 3 pcs Napa cabbage 0g
Parsley 0g Squash 4.5 kg
Pineapple 0g Red chili 0g
Potato 540 g Sage 60 g
Mixed Salad Sweet potato 1.2 kg
micro greens 1.5 pcs King Oyster Mushroom 20 g
Shiitake Mushrooms 0g
 PROTEIN QTY UNIT
NY STRIP
CHICKEN, whole
chicken leg quarter
chicken thigh
Duck /Itik
chorizo sausage
andouille sausage
pancetta
ground pork
ground beef
Beef patty
beef short plate
Foie gras
Lamb meat
Pork
Grouper
speck
parma ham
Beef, bones
SEAFOODS
Octopus
Baby Squid
Halibut
Crayfish
Salmon
River Prawns
Nobashi Shrimp

OILS
EVOO
Vegetable Oil 19 kg
Olive Oil, Pomace 500 g
Blended Oil (Sunflower & Virgin Olive Oil) 3.5 L
Truffle Oil 250 ml
OTHERS
 DRY GOODS
Allspice 30 g Tomato, paste 0 pc Ricotta 0g
Bay Leaf 150 g Anchovies 3 cans Mascarpone 0g
Black Sesame Seeds 0g Almonds 25 g halloumi 0g
Chili Flakes 100 g wallnuts 25 g buffalo mozzarela 0g
Cinnamon 0g dates 50 g burrata 2.2 packs/pcs
Cumin 10 g Pumpkin Seeds 0g milk powder 0g
Dill 120 g Corn Syrup 0g proccesed mozzarella 0g
Dried Chilli, chile de arbol 0g Corn Tortilla 0g cream cheese 0g
clove 20 g Guanciale 0g Salad Toppers 800 g
Kombu 0g Spinach Powder 0g Dried Mango 3 packs
Nutmeg 64 g Squid Ink 0g Mustard 2 pcs
Oregano 100 g Chicken cubes 1 pc Distilled Vinegar 350 ml
Jap Bread Crumbs 2.6 kg Xantham Gum 0g Pickles 150 g
Pepper 0g Guava Jam 0 jar Glucose Syrup 350 g
Salt 1.2 kg Grainy Mustard 0 btl Almond Flavor 4 btl
Staranise 0g pomegranate juice 0 Sundried Tomato 200 g
smoke paprika g cranberry juice 0 Lea & Perines 145 g
Sugar, L Brown 700 g dry cranbery 0 Pink Salt 350 g
chicken powder 200 g molases 0 J. Mayo 500 g
salt & vinegar powder 0g Jap Mayo 500 g BBQ sauce 500 g
kombu powder 0g Red Pimiento 2 cans Basmati Rice 4.5 kg
tomato powder 0g Green Olive 775 g Red Rice 400 g
paprika 1 kg Black Olive 320 g Muscovado 2 kg
white cheddar powder 30 g Cocktail Onion 600 g Duru 1 kg
mushroom powder 0g capers 170 g Linguini 1 kg
MSG 1 kg tomato paste 0g Mirin 1L
Furikake futaba 0g Green peas frozen 1 kg Chorizo 1 can
caramel powder 0g Honey 0g Garbanzo 4 cans
coriander seeds 10 g Red Wine 10 btl Dulce de leche 3 cans
fennel seeds 0g beer super dry SM 0 btl Mayo 1 can
black cardamom 0g White Wine 6 btl Star margarine 2 pcs
katsuobushi 0g White Vinegar 750 ml Tabasco 400 ml
Dark Brown Sugar 2.1 kg balsamic vinigar 850 ml
Sugar, white 4.6 kg madeira wine 0 btl
Flour, APF 1.5 kg vodka 0 btl
00 Flour 0 kg Red Wine Vinegar 750 ml
Rice Flour 0 kg Yogurt 250 g
Semolina 0 kg Milk 0L
Bread flour 5 kg Whipping Cream 250 g
Whole Wheat 0 kg Eggs 0 pcs
Rye Flour 0 kg Pecorino Romano 0g
Adlain Grain 2 kg Parmagiano Reggian 0g
Showa 1 kg parmi chiz boy 0g
Tomatoes, whole 4 cans Butter 0g
packs/pcs
 FRUITS & VEGETABLES PROTEIN QTY UNIT
INGREDIENTS QTY UNIT INGREDIENTS QTY UNIT NY STRIP
Apple, green 4 pcs Tarragon 50 g CHICKEN, whole
pears 3 pcs Thyme 35 g chicken leg quarter
Arugula 238 g Globe Tomato 0 pc chicken thigh
Alfalfal 100 g Yellow Tomato pc Duck /Itik 2 pcs
Basil 45 g Tomatoes 0g chorizo sausage 549 g
Bok choy 0g White Onion 3.01 kg andouille sausage 513 g
Button Mushrooms 0g Red onion 1.46 g pancetta 0
Carrot 0 kg Radish 0g ground pork 0
Cauliflower 2.455 g Red Bell Pepper 1.4 kg ground beef 5 kg
Celery 80 kg spring onion 150 g Beef patty (BIG) 32 pcs
Cherry Tomato yellow 100 g Ginger 630 g
Cherry Tomato g Jap sweet corn 1 kg Foie gras 3.63 kg
Chives 70 g rose mary 140 g Lamb meat racks 2.7 kg
cilantro 90 g melon cantalope 0g Pork 0
Cucumber g honey dew 1.7 kg Grouper 0
Eggplant 1.3 kg Edamame 755 g speck 1.96 kg
Garlic, peeled 600 g Guava 0 pcs parma ham 0
Garlic, whole 3.46 kg Red Apple 1 pcs Beef, bones 5 kg
Lime 1 pc Pomegranate 2 pcs SEAFOODS
Lemon 4 pcs Asparagus 400 g Octopus
lettuce, Romain 290 g Shallots 1.35 kg Baby Squid 2.6 kg
lettuce, lollo green 0g Yellow Ginger 280 g Halibut 3 kg
lettuce, lollo red 110 g micro flowers 0g Crayfish 5 packs
Frisee Lettuce 0g Marble Potato 0g Salmon
leeks, onion 0g mustard leaves 0g River Prawns
Orange 4 pcs Napa cabbage 360 g Nobashi Shrimp 1.5 packs
Parsley 110 g Squash 4.8 kg OILS
Pineapple 0g Red chili 500 g EVOO g
Potato 2.48 g Sage 30 g Vegetable Oil 5 kg
Mixed Salad Sweet potato 0 kg Olive Oil, Pomace 200 g
micro greens 2 box King Oyster Mushroom 620 g Blended Oil 7L
Pea Shoots 60 g Shiitake Mushrooms 0g Truffle Oil 200 ml
Oregano 50 g
 DRY GOODS
Allspice 32 g Sugar, white 4 kg Black Olive 345 g
Bay Leaf 87 g Flour, APF 0 kg Cocktail Onion 1.5 btl
Black Sesame Seeds 0g 00 Flour 0 kg capers 20 g
Chili Flakes 105 g Rice Flour 0 kg tomato paste 0g
Cinnamon 0g Semolina 0 kg Green peas frozen 950 kg
Cumin 3 btl Bread flour 800 g Honey 356 g
Dill 100 g Whole Wheat 0 kg Red Wine 0 btl
Dried Chilli 0g Rye Flour 0 kg beer super dry SM 0 btl
clove 0g Adlain Grain 2 kg White Wine 0 btl
Kombu 0g Showa 1.127 kg White Vinegar 0 ml
Nutmeg 1 btl Tomatoes, whole 2 cans balsamic vinigar 500 ml
Oregano 0g Tomato, paste 0 pc madeira wine btl
Jap Bread Crumbs 2.69 kg Anchovies 3 cans vodka 3 btl
black pepper 187 g Almonds 0g Red Wine Vinegar ml
Salt kg wallnuts 50 g Yogurt 1L
Staranise 0g dates 0g Milk 340 ml
smoke paprika 0g Pumpkin Seeds 0g Whipping Cream 250 ml
Sugar, L Brown 758 g Corn Syrup 0g Eggs 45 pcs
chicken powder 0g Corn Tortilla 0g Pecorino Romano g
salt & vinegar powder 0g Guanciale 0g Parmagiano Reggiano g
kombu powder 0g Spinach Powder 218 g parmi chiz boy g
tomato powder 0g Squid Ink 0g Butter g
paprika 0 kg Chicken cubes 0 pc Ricotta g
white cheddar powder 0g Xantham Gum 0g Mascarpone g
mushroom powder 0g Guava Jam 0 jar halloumi g
MSG 0 kg Grainy Mustard 2 btl buffalo mozzarela 820 g
Furikake futaba 0g pomegranate juice 0 burrata 3.1 packs/pcs
caramel powder 0g cranberry juice 0 milk powder 0g
coriander seeds 32 g dry cranbery 0 proccesed mozzarella 785 g
fennel seeds 20 g molases 0 cream cheese 2.69 g
black cardamom 0g Jap Mayo 310 g Salad Toppers 575 g
katsuobushi 0g Red Pimiento 2 cans Dried Mango 3 packs
Dark Brown Sugar 5 kg Green Olive 475 g Mustard 2 pcs
 PREP ITEMS
Leeks Aioli 519 g Clams 750 g Infused Honey Dew 500 g Green Oil
Pea Puree 355 g Mussels 750 g Infused Green Apple 200 g Red Oil
Pumpkin Puree 1.1 kg Beef Knuckle 6 packs Infused Pear 600 g Confit Garlic
Roasted Bell Pepper 780 g Beef Knuckle Boneless 3 packs Adlai Rice 567 g Confit Onion
Mornay Sauce 550 g Ribeye Steak 8 pcs Stracciatella Chiz 1.25 pack/g Gravy Roasted Chicken
Duck Bones 400 g Tomahawk 5 pcs Pizza Cheese 720 g Tomato Sauce C.P.
Beef Stock 10 plastic Porterhouse Pizza 7 pcs Colby Cheese 496 g Chimichurri
Smoked Salmon 3.59 kg Lamb Chops 11 orders Parmesan Cheese 398 g Roasted Chicken
Chicken Bones 1 kg Scallop 2 kg Camembert Cheese 4.125 packs/g Pasta Dough Yellow
Meatball 10 orders Butter Bakers Best 8.125 packs/g Pasta Dough Green
Tuna Fillet 230 g Butter Magnolia Gold 5 pcs Pappardelle Sauce
Duck Fat 2.95 g Brioche Buns Small 161 pcs Cacio E Pepe Cheese
Lamb Roll 1.752 g Fullman Bread 3 pcs Pizza Sauce
Shrimp Stock 1.5 kg SourDOugh 8 pcs Cream of Spinach
Duck Fillet 396 g Burgen Buns (BIG) 6 pcs Shimeji Mushroom
Shredded Chix 161 g Burger Patty (SMALL) 29 pcs Leek Durum
Arrancini Stuffing 407 g Bacon Slab 3.7 kg Seafood Mix
Lamb Sauce 1.157 kg Cooked Meat 4..5 kg Mix Vegetables
Garlic Sausage 515 g Fresh Fennel 1 kg Halibut for Gnocchi
Shvebig Sausage 874 g Mixed Vegetables 1 kg Crayfish
Kielbasa Sausage 581 g Ragu Toppings 540 g Veloute with capers
Bacon Picnic 600 g Beef EM 7.2 kg Caviar
Salami 588 g Alaska Cream 250ml 2 pcs Buttered Cauliflower
Bacon 365 g Halibut for Gnocchi 3 pcs Bechamel
Figs 320 g Chicken parmigiana 3 orders Onion Soup Base
Pesto Sauce 200 g Pappardelle Pasta 3 orders Braised Leeks
Poached Egg 5 pcs Tagliatelle Pasta 5 orders Caramelized Onion
Duck Fillet 490 g All Purpose Cream 1 pcs Diced Pears
Peeled Tomato 800g 2 cans Liver Spread 2 cans Ketchup
Black Eye Beans 1 cans Baking Soda 370 g Rice Pilaf
BBQ Marination 1 packs Demi Glaze 872 g Potato Sliced
Tartufata 1 btl Curry Powder 50 g Potato Pave
Salted Black Beans 4 cans Balsamic Reduction
400 g Adlai Arancini 11 pcs Pistachios 245 g
150 g Foie Sliced 150 g pine nuts 76 g
1.65 kg Colby Cheese Sliced 110 g Red Pepper 13 g
1.5 kg Burger Patty Small 21 pcs Orange Marmalade 1 btl
800 g Crostini 10 pcs Crack pepper 150 g
1.3 kg O.S. Sourdough 10 pcs Whole pepper 150 g
650 g Strawberry Puree 380 ml Migas 200 g
3 pcs Spicy Tomato 480 g Salami 450 g
1.1 kg Carrot Puree 1.1 kg Seasalt Flakes 80 g
574 g Artichoke 150 g Seasalt Smoked 32 g
7 orders Grana Padano 130 g
37 orders Guava Dressing 220 ml Cheese Crips 70 g
2.2 kg Pizza Dough 8.7 kg Beef Cubes 2 pcs
200 g Gnocchi 450 g Herves De Provence 57 g
200 g Tortelonni 5 pcs Ajinomoto 655 g
200 g Pomegranate seeds 2.3 kg
300 g SeaSalt CAKE 9 pcs
320 g Rocher CAKE 7 pcs
300 g Raisin 1 pack
350 g Sesame Seeds 13 g
750 g Gram Masala 42 g
1.5 btl Italian Seasoning 1 pack
150 g Chicken Powder 4 packs
1.9 kg
1.8 kg
250 g Spag Sauce 2 kg
350 g Ketchup Delmonte 2 btl
70 g Red Cane vinegar 1 btl
1.2 kg Pickles 1 btl
600 g Cocktail Onion 1 btl
1 kg Fish Sauce 1L
7 pcs Red Peal Shiraz 5 btl
680 g Chardonnay 6 btl
Adega Pegeos 1 btl
Trebblano D' Abruzzo 1 btl
Bourgogne Aligote 1 btl
Red Wine Vinegar 700 ml
White Wine Vinegar 800 ml
Red Moscato 500 ml
Le Don Say 500 ml
Veneto (Merlot) 1 btl
Penne 198 g