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Comp6 Worksheet1

The document outlines a worksheet for a business planning exam, detailing key pre-opening activities, daily operations, and operational activities necessary for running a business. It includes a schedule for activities such as location selection, marketing, and customer service, along with production capacity estimates. The candidate, Albaraa Alnasheri, is required to provide sufficient information for evaluation purposes.

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4 views2 pages

Comp6 Worksheet1

The document outlines a worksheet for a business planning exam, detailing key pre-opening activities, daily operations, and operational activities necessary for running a business. It includes a schedule for activities such as location selection, marketing, and customer service, along with production capacity estimates. The candidate, Albaraa Alnasheri, is required to provide sufficient information for evaluation purposes.

Uploaded by

albaraab13
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Worksheet 1 Page 1 of 2

Starting a Business / ASP 5861


Resource Planning (Competency 6) 946-555

Local Exam: Worksheet 1 Exam date:

Candidate’s Name:ALBARAA ALNASHERI ________________________________________

Centre: ____________________________________________________________________

Permanent Code: ____________________________________________________________

Step 1: Breakdown and Schedule of Key Activities

Describe your business’s key activities in the pre-opening stage. Then explain how you make your product
or serve your customers. Finally, list the activities you must perform to efficiently operate your business.

Schedule Key Pre-Opening Activities Average Time


What you do to prepare for opening the business To Complete Space
reserved
Month 1 target audience 2-3 months for the
Month 4 Location Selection and Lease Negotiation 4 months examiner

Month 7 permits and licenses 3 months


Work with architects and interior designers to create a space
Month 11 5 months
that complements the artistic atmosphere
Month 15 Marketing and Branding 4 - 6 months
Month 20 Soft Opening and Feedback Collection 1 month

Schedule Key Day-to-Day Activities Average Time


Describe the steps to make your product / serve your customers To Complete
daily Coffee Preparation daily
daily Customer Service daily
monthly Marketing and Promotions monthly Yes No
weekly Monitor and restock coffee beans, pastries, and other supplies weekly
❑ ❑
daily Inventory Management daily (1.1)

regular Quality Control and Feedback Analysis regular

Schedule Key Operational Activities Average Time


Performed occasionally to ensure the efficient operation of the business To Complete
schedule routine maintenance for coffee machines and other
quarterly quarterly
equipment
quarterly Provide ongoing training for staff to improve skills quarterly
Evaluate the financial health of the business and make
annually annually
necessary adjustments
periodic Host events to engage with the art school community periodic
As
Adapt the menu, decor, and activities to stay relevant As needed
needed
Worksheet 1 Page 2 of 2

Step 2: Business Production Capacity


Space
Consider the resources that you have for the first year of business. reserved
for the
examiner

How many customers can you serve per month?


OR
How many products can you produce per month?

Yes No

I can serve 1000 clients per month ❑ ❑


(1.2)
I can produce 10,000 units per month

Month

Requirement: Sufficient and pertinent information.

Note to the Examiner: Transfer the result to the candidate’s Evaluation Form.

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