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Recipes

The document contains a collection of recipes with ingredients and methods for various desserts, including Creme Catalana, Lemon Curd, Financier, and Vanilla Ice Cream. It also features recipes for egg-less options like Mawa Sponge Cake and includes instructions for making sauces and syrups. Each recipe lists specific quantities and components needed for preparation.

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hamidraza3415
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2 views6 pages

Recipes

The document contains a collection of recipes with ingredients and methods for various desserts, including Creme Catalana, Lemon Curd, Financier, and Vanilla Ice Cream. It also features recipes for egg-less options like Mawa Sponge Cake and includes instructions for making sauces and syrups. Each recipe lists specific quantities and components needed for preparation.

Uploaded by

hamidraza3415
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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🥰

[02/06/24, 3:19:35 PM] Hamid Raza : Creme catalana ( Egg Less)

Milk 1 litre
Sugar 200 gm
Custard powder 50 gm
Orange zest
Vanilla pod

[02/06/24, 3:19:35 PM] Hamid Raza : Lemon Curd


1__Ltr Lemon Puree
300g___Sugar
100g___Corn Flour ( Salry)
400g___Butter

[02/06/24, 3:19:35 PM] Hamid Raza : Financier


Iceing Sugar___1650g
Almond Powder___600g
Flour___650g
Baking Powder___25g
Clarified Butter ___900g

[02/06/24, 3:19:35 PM] Hamid Raza : Caramelized Hazaulnut


Sugar_100g
Water_50
Hazaulnut_100g
Cinnamon powder_ little bit

Method:--
Sugar & water boil
Then put the Hazaulnut & cook

[02/06/24, 3:19:35 PM] Hamid Raza : Vanilla Ice Cream


1Ltr__Milk
150g__Fresh Cream
190g__Caster Sugar
30g__Dextros
50g__Panna base
2Nos__Vanilla pod
Vanilla essence
[02/06/24, 3:19:35 PM] Hamid Raza : Caremal Custard
500g__Fresh Cream
500g__Milk
200g__Caster Sugar
10__Whole Egg

[02/06/24, 3:19:35 PM] Hamid Raza : Kunafa


Fresh Cream___1Ltr
Milk___1Ltr
Corn Flour ___160g
___________________

Bocochini Cheese
___________________

Kunafa Sewai
Butter

Both Mix

After Baking
Put the Sugar Syrup

[02/06/24, 3:19:35 PM] Hamid Raza : Short Crust & Sweet Paste
Butter ___1Kg
Iceing Sugar ___1Kg
Flour ___2Kg
Whole Egg___4Nos
Milk___100g

Egg Less

Remove Egg
Put the milk 200g in sweet paste

[02/06/24, 3:19:35 PM] Hamid Raza : Macaroon


Egg White___200g
Caster Sugar___250g
Icing Sugar ___250g
Almond Powder ___250g
[02/06/24, 3:19:35 PM] Hamid Raza : Meringue
Sugar__200g
Egg White__100g

[02/06/24, 3:19:35 PM] Hamid Raza : Cream Brulee


Fresh Cream ___1Ltr
Sugar ___200g
Egg Yolks ___14Nos

[02/06/24, 3:19:35 PM] Hamid Raza : Frangipane (Almond Cream)


Butter ___500g
Almond Powder ___500g
Caster Sugar ___500g
Whole Egg ___9Nos
Flour ___100g

[02/06/24, 3:19:35 PM] Hamid Raza : Parfait Roll Crumble


Butter__450g
Sugar__555g
Almond Powder__60g
Flour___510g
Colour your choice

[02/06/24, 3:19:35 PM] Hamid Raza : Caramel Sauce


Sugar__500g
Cream__300g
Butter 200g

Method
Caramelized Sugar then put the butter
For medium flame
Flame off
Then put the Fresh Cream

[02/06/24, 3:19:35 PM] Hamid Raza : Mango Pudding


Water__120g
Sugar___60g
Mango Pulp__700
F.Cream__125g
Milk__250g
Coconut Milk__250g
Ice Cube____250g
Geletin___25g

[02/06/24, 3:19:35 PM] Hamid Raza : Chocolate Pebble


Choclate___720g
Fresh Cream___1Ltr
Honey ___100g
Milk___100g

[02/06/24, 3:19:35 PM] Hamid Raza : Tres Leches


Eggs ___34 no
Sugar ___800gms
Flour ____350 gm
Cocoa powder ____150 gm
Oil____200ml
Vanilla essence ___5ml

Egg & Sugar Soft pic


Then, Flour mix the hand
Little bit of lour & oil mix then put in the sugar & egg, flour mixture

For soaking
Milk maid ___800(toffee)
Milk ___1500 liter
Fresh Cream (Amul) ____500gm
Bailey's or khalwa___200ml

[02/06/24, 3:19:35 PM] Hamid Raza : Fruits Compote


Strawberry ____1Kg
Sugar _____200g
Custard Powder _____50g

[02/06/24, 3:19:35 PM] Hamid Raza : Mawa Sponge Cake (Egg Less)
Mawa___1kg (soft)
Butter____800g
Sugar ____500g
Milk Maid____1Kg
Flour____1Kg
Baking Powder___25g
Baking Soda____15g
Almond Powder ____200g
Milk ____700g. (In last)

[02/06/24, 3:19:35 PM] Hamid Raza : Chocolate Sauce


1500g___Sugar
3Ltr____Water
2Kg____Chocolate
125____Cocao Powder

[02/06/24, 3:19:35 PM] Hamid Raza : Panna Cotta


1Kg__Fresh Cream
1Kg__Milk
200g__Sugar
25g___Gelatin

[02/06/24, 3:19:35 PM] Hamid Raza : Chocolate Mousse


2Ltr___Fresh Cream
200g___Milk
200g___Honey
1700g___Dark Chocolate

[02/06/24, 3:19:35 PM] Hamid Raza : SUGAR SYRUP


1Kg___Sugar
500g__water
Orange Slices
Seanoman Stick

This syrup make for cake base

[02/06/24, 3:19:35 PM] Hamid Raza : Sago Pudding


2Kg___Milk
2Kg__Freah Cream
75g___Cornflour
500g__Sago (soak)

Depend on flavour (Mango Flavour)


1Kg____Mango Puree
35g___Corn Flour

: Cheese Cake
6Kg__Cream Cheese
2700g___Caster Sugar
200g___Corn Flour
45 Pic___ Eggs
4Ltr___Freah Cream

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