Sasc 353 PDF
Sasc 353 PDF
Determine of Organic matter / organic carbon form FYM contents immediately through ordinary filter paper and collect
(Ingition method) the filtrate in a beaker ( Reject first few ml of filtrate ) . 4.
Write the principle, producer and result Atomize the above extract on Flame Photometer and record
1.wt. of silica crucible = 73.09 g the readings
2.wt. of silica crucible + sample = 76.08
3.wt. of sample = 3.02 g
4.wt of silica dish + ash ( after ignition) = 74.64
5.wt. of ash = 1.55 g
Principle : The organic matter content of the sample ignited (
Burnt ) in muffle furnace at 5500C . From loss in weight the per
cent organic matter is calculated and from this per cent organic
matter value per cent organic carbon is calculated
Procedure : 1. Weigh 2-3 gm sample in silica crucible 2. Keep it
on burner ( low flame ) until sample is charred . 3. Transfer the
silica crucible into muffle furnace and heat at 550C until greyish
white ash is obtained . 4. Remove and cool it in a desiceator
and weigh . 5. The residue represents the ash i.e , mineral
matter and the loss in weight represents the moisture and
organic matter . 6. Calculate the per cent organic carbon from
per cent organic matter
Calculation
𝑊𝑇.𝑜𝑓 𝑎𝑠ℎ
% ash on original basis = 𝑊𝑇. 𝑜𝑓 𝑠𝑎𝑚𝑙𝑒 100
𝑊3−𝑊1
= 100
𝑊2−𝑊1
1.55
= 3.02
100
Z = 51.32 %
% organic matter = 100 – (Z + % moisture )
= 100 – ( 51.32 + 2 )
= 46.68 %
% organic carbon = organic matter X 0.58
= 46.68 X 0.58
= 27.074 %
Q2. Procedure writing
A batch – Elimanation of available N in soil
Procedure : 1. Weight 20 g soil . Transfer it into distillation flask
( 1000 ml ) . 2. Add to it 20 ml distilled water with the help of
jet in such a way that the particles of soil do not remain stack
to the sides of the flask . 3. Add 2 to 3 glass beads to prevent
bumping and 1 ml of liquid paraffin to prevent frothing . 4. Add
100 ml of Potassium permanaganate ( 0.32 % ) and 100 ml of
Sodium hydroxide solution ( 2.5 % ) to the flask . 5. Stopper the
flask immediately and start the distillation . The tip of the
condenser should dip in the 20 ml of boric Acid solution ( with
mixed indicator ) in the beaker . On heating ammonia will be
liberated which will be absorbed in the boric acid . The original
wine red / pink red colour turns to green with absorption of
Ammonia . 6. Collect nearly 100 ml of the distillate in about 30
minutes and titrate with 0.02 N , H2SO4 to the original shade (
pink red / wine red colour ) and record the burette reading . 7.
Run a blank without soil and use the reading . 8. Express results
on oven dry basis
B batch – determination of available K2o in soil using flame
reation
Procedure : 1. Weight 5 g soil and transfer it to 150 ml conical
flask . 2. Add to it 25 ml extracting solution and shake it for
exactly 5 minutes on a mechanical shaker . 3. Filter the