Kondailip Menu UPDATE 08 JULY 2024
Kondailip Menu UPDATE 08 JULY 2024
CONTINENTAL BREAKFAST
Fresh Juice, Toast with Butter and preserves, Cornflakes with Milk, Tea / Coffee
AMERICAN BREAKFAST
Fresh juice, Egg to order, Toast with Butter and preserves, Cornflakes with Milk, Tea / Coffee
INDIAN BREAKFAST
Fresh juice, Typical Indian Breakfast, Tea / Coffee
SOUPS
Cream of Vegetable : 160.00
Cream of Tomato : 160.00
Tomato Soup : 160.00
Vegetable Manchow Soup : 160.00
Vegetable Clear Soup : 150.00
Sweet Corn Vegetable Soup : 160.00
Hot & Sour Vegetable : 160.00
Noodle Soup Vegetable : 160.00
Sea Food Soup : 280.00
Cream of Chicken : 200.00
Noodle Soup Chicken : 220.00
APPETIZER
Garden Fresh Green Salad : 120.00
Cocktail Prawn Salad : 350.00
Spicy Mango Salad : 150.00
Pasta Salad : 210.00
Hawaii Salad /Vegetable/Chicken/Prawn : 180/280/300.00
Tossed Salad : 140.00
CONTINENTAL/ ITALIAN
Grilled /Prawns/ Chicken/Fish : 800/500/600.00
Pomfret Grilled : As Per Size
Pearl Spot Grilled : As Per Size
Golden Fried Prawn : 700.00
Chicken Steak : 650.00
Chicken Steak Sizzler : 700.00
Fish And Chips : 580.00
Macaroni Cheese Sauce : 400.00
Spaghetti Cheese Sauce : 400.00
Seafood Pasta : 500.00
MAIN COURSE NON - VEGETARIAN
KERALA
Kozhi Mezhukkupuratty Stir Fried Spicy Chicken : 400.00
Valluvanadan Kozhi Curry
Chicken Cooked With Curry Leaves And Other Spices
Perfumed Finished With Coconut Milk : 350.00
Kozhi Varutharachathu
Chicken Cooked in Authentic Roasted Coconut Gravy : 380.00
Kerala Kozhi Roast
Deep Fried Chicken Cooked In Thick Kerala Sauce : 370.00
Kerala Kozhi Curry
Kerala Style Spicy Chicken Curry With Coconut Milk : 300.00
Meen Pollichathu Marinated Fish Wrapped with Banana Leaf : 450.00
Kerala Fish Fry
Karimeen (Pearl Spot)/Neymeen (Surmai) Avoli (Pomfret)/Tilapia : As Per Size
Poricha Kozhi
Chicken leg deep fried in oil with Indian spicy masala : 380.00
Thakkali Meen Curry
Fish cooked with Tomatto based gravy : 300.00
Kondai Special Prawns/Chicken : 500/400.00
Meen Molee
White Sea Fish Cooked in miled Spices and Fresh Coconut Cream : 400.00
Malabar Meen Curry
Light Spice tangy Fish Curry with Shallots and Fresh Coconut Paste : 370.00
Alleppey Meen Curry Fish Cooked with raw mango : 370.00
Meen Mappas Fish Marinated with Spices and Cooked in
Coconut Milk in Typical Kerala Style : 400.00
Chattiyil Vatticha Meen Home Style Spicy Fish Cooked in Clay Pot : 370.00
Chemmeen Ularthiyathu
Malayalis Favourite Dry Shrimp Prepared with Coconut : 420.00
Chemmeen Theeyal
Roasted Coconut Paste with Prawns & Tamarind Pulp : 460.00
Chemmeen Muringaka Curry Prawns cooked with a paste
of drumsick bark Kerala spices finished with coconut paste : 460.00
Chemeen Kizhi Roasted Prawns in Banana leaf wrap : 480.00
Chemmen Mulagitathu
Prawns with crushed shallots, Garlic, Cocum and Red Chilli flakes : 460.00
Mutton Pepper Fry
A dry preparation of Mutton with onion and curry leves ground papper and fennel : 550.00
Mutton Masala
Typpical Indian mutton curry in mild sauce blended with selected herbas and spices : 550.00
Nadan Mutton Curry
A Spicy Mutton Curry recipe made with roasted cocount and Spices : 550.00
Mutton Korma
Its the traditional classic dish of Malabar : 550.00
Alleppey Chemeen Curry Prawn cooked with raw Mango : 450.00
Malabar Chemeen Curry Light spice tangy Prawn curry with Coconut paste : 450.00
INDIAN
Chicken 65 Spicy deep fried Chicken with bone : 400.00
Butter Chicken A rich creamy butter Chicken : 400.00
Masala Murg Typical Indian Chicken curry in mild sauce blended with
selected Herbs and spices : 380.00
Aloo Chicken Curry
Cube Shape Potato and Chicken with Special Blend of Spices : 380.00
Pepper Chicken Chicken cooked with crushed Black Pepper and
Spices can be served with or without sauce : 380.00
Kadai Murgh Kadhai cooked pieces of Chicken with bell pepper, Tomatoes
Coriander Seeds freshly pounded black Peppercorns draped in creamy gravy : 380.00
Chicken Chilly Fry Tippical Indian spicy dry chicken cooked with Onion,
Greeen Chiily, Chrry Leaf, Ginger & Garlic : 400.00
ChickenVindaloo Goan style chicken prepration cooked in Red chiily,
Mustard white, Vinigar and ginger garlic paste : 410.00
Prawn 65 Spicy deep fried Prawn : 450.00
Kadai Jhinga
Prawns dusted with green Pepper, dice Tomatoes and stir fried in kadhai : 460.00
Jhinga Masala Prawn cooked in Tomato based gravy : 460.00
Mutton Rogan Josh Authantic kashmiri lamb Curry with indian spicys : 550.00
Fish 65 Cube shaped Fish fried in oil with Indian spicy masala : 400.00
Goan Machli Vindaloo
Goan style Fish prepation cooked in Tamarind syrup and Ginger Garlic paste : 400.00
Machli Masala Fish cooked in Tomato based gravy : 400.00
Your Choice of Chineese Chicken Prepration
Chilly, Ginger/Garlic/Manchurian : 380.00
Your Choice of Chineese Fish Prepration
Chilly, Ginger/Garlic/Manchurian : 400.00
Your Choice of Chineese Prawns Prepration
Chilly, Ginger/Garlic/Manchurian : 430.00
VEGETARIAN
KERALA
Thoran (Cabbage/Mixed/ Beans)
Chopped vegetables sauced with grated coconut, onion and curry leafes : 200.00
Lemon Rasam/Rasam
Lemon Syrup/Tamarind syrup as a base in addition with tomato Chilly Pepper
& other spices : 170.00
Moru Curry
Traditional Kerala dish prepared with yogurt and other spices : 200.00
Pachadi (Mango/Pinapple/Banana/Grape/Cucumber)
Sauced with grated coconut, green chillies and other spices : 220.00
Kaya Mezhukkupuratty Stir fried raw plantain : 200.00
Koon Mulagitathu
Mushrooms with crushed shallots, garlic and red chilli flakes : 270.00
Kerala Style Mix Vegetable Curry
Medium spicy tangy veg curry with coconut paste : 260.00
Varutharacha Vegetable Curry
Authentic roasted coconut gravy : 300.00
Your Choice of Chineese Vegetables (Gobi/Mushroom)
Chilly/ Manchurian : 270/310.00
Chilly Paneer : 330.00
Panner Manchurian : 330.00
INDIAN
Kadhi Pakoda Gram flour balls deep fried and mixed with
Mildly spiced curry made of sour curd : 220.00
Alu Kadai Cube shaped potatoes cooked in brown onion gravy with
kadai masala & juliennes of dice capsicum, tomato and onion : 220.00
Curd Rice Temperd with curry leafes : 240.00
Dal Khichdi (Mothers Recipe)/Plain/Masala
Rice and lentils cooked together tempered with cumin choice of Plain/Masala : 200/230.00
Dal Fry Boiled yellow dal cooked with onion, tomato and green chillies. : 180.00
Dal Lasooni Boiled yellow dal cooked with onion,
tomato & green chillies with garlic flavour : 200.00
Shahi Paneer
Cottage cheese and cashew based gravy laced with Indian curry spices : 300.00
Paneer Butter Masala
Cottage cheese in rich creamy tomato and cashew nut gravy : 300.00
Paneer Mattar Masala
Green peas and cottage cheese in creamy cashewnut gravy : 300.00
Paneer Burji Cottage cheese fine chopped with capsicum and tomato : 350.00
Alu Beans Masala
Potatoes and fresh beans cooked in thick Indian spicy masala : 200.00
Aloo Jeera Methi A simple yet irresistible dish of potatoes,
tempered with fresh fenugreek and cumin seeds : 260.00
Mixed Vegetable Curry
Assorted seasonal vegetables cooked in delicate spicy curry sauce : 260.00
Veg Khorma Assorted seasonal vegetables cooked in silky smooth cream
Sauce along with spices, casews, rasins : 280.00
Aloo Gobi Masala Fresh cauliflower & potatoes cooked with Indian
spices and in creamy casewnut gravy : 240.00
Aloo Mutter Peas and potatoes cooked with Indian spices inspicy blend : 320.00
Paneer Mushroom Masala
Mushroom and cottage cheese in creamy cashew gravy : 310.00
Mushroom Masala
Mushroom and creamy cashew gravy : 270.00
Paneer Lababdar
Cottage cheese dumplings cooked in rich tomato-fenugreek fondue : 310.00
Bhindi Masala
Crisp -fried okra in rich creamy tomato - cashew gravy & other Indian spices : 240.00
Bhindi Fry A crispy fry made with okra, onion, green chillies. : 260.00
Kadai Vegetables
Colourful medley of vegetables in rich creamy gravy. : 260.00
Kadai Paneer Cottage cheese cooked with spices herbs and garnished with
cubed onions, capsicum and tomato. : 310.00
Gobi 65
Spicy deep fried cauliflower. : 250.00
DESSERTS
Crepe Coconut : 250.00
Fruit Salad : 160.00
Payasam of the Day : 210.00
Seasonal Fruit Plater : 280.00
Gulab Jamun : 180.00
Choices of Ice Cream : 160.00