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Making Roux Procedure - Google Search

To make a roux, melt equal parts butter and flour in a skillet over medium-low heat, whisking constantly until it thickens into a paste. Cooking time is typically 5-10 minutes, and the roux can be used to thicken various dishes. For a darker roux, cook over higher heat until it reaches the desired color.

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9 views1 page

Making Roux Procedure - Google Search

To make a roux, melt equal parts butter and flour in a skillet over medium-low heat, whisking constantly until it thickens into a paste. Cooking time is typically 5-10 minutes, and the roux can be used to thicken various dishes. For a darker roux, cook over higher heat until it reaches the desired color.

Uploaded by

mqspggvgm2
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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making roux procedure

All Images Videos Sho" videos Shopping Web

AI Overview +1

To make a roux, you'll need bu#er, $our, and a


skillet or saucepan:
1. Melt bu!er: In a medium skillet or saucepan,
melt bu!er over medium-low heat.
2. Add "our: While whisking, sprinkle equal pa#s
$our into the melted bu!er.
3. Cook: Cook the mixture over low heat for 5–10
minutes, whisking constantly until the $our and
bu!er thicken into a paste.
4. Use: Remove the skillet from heat and use the
roux to thicken soups, stews, sauces, and
more.

Here are some tips that might help:


Use unsalted, full-fat bu!er and all-purpose
$our.
Whisk instead of stirring.
To test if the bu!er is hot enough, sprinkle some
$our into it. If the $our bubbles, it's ready.
To make a dark roux, cook the roux over high
heat until it's almost smoking. This will expedite
the browning process.
To thicken a hot dish, let the roux cool before
adding it.

You can also make a "cowboy roux" by mixing


$our and water. This can be used as a
thickener, but the raw $our taste will
remain.

How to Make a Roux | How to Make a Rou


Cooking School - Food… by-Step Guide - 20
Network
Aug 30, 2022 — Melt 1 part butter or MasterClass
Sep 28, 2021 — Cornstar
fat in a skillet or saucepan over… 1 tablespoon of cornstarc
medium-low heat. Then sprinkle in 1
Food Network tablespoon of cold liquid
MasterClass
part flour. Stir the butter and flour bowl. Stir until smooth pa

Generative AI is experimental. Learn more

How to Make a Roux

1. Melt 1 pa! bu"er or fat in a skillet or saucepan over


medium-low heat. Then sprinkle in 1 pa! #our.

2. Stir the bu"er and #our constantly with a wooden spoon


in a $gure-eight motion for even cooking.

3. In 3 to 5 minutes, you'll have a light roux that should pu%


slightly.
Aug 30, 2022

https://www.foodnetwork.com › ...

How to Make a Roux | Cooking School -


Food Network
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MasterClass
https://www.masterclass.com › ...

How to Make a Roux: Step-by-Step Guide


- 2025
Sep 28, 2021 — The method for making roux uses 1 part oil
or fat to 1 part flour, whisked constantly over heat until it
reaches an optimal shade of color— ...

The Kitchn
https://www.thekitchn.com › ...

How to Make Roux (Video + Recipe)


A roux is a sauce built on a simple ratio of
1 part butter to 1 part flour. You start by
melting butter, then add in flour, and cook
the mixture over low heat ...

4.7 (3) · 12 min

Videos
How To Make A Roux | 1 Minute
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1:01
Apr 20, 2016

I'm going to share with you how to make a r which is a


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1:41
Nov 21, 2008

A rue recipe is a mixture of equal parts flour and a fat and is


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Lesson 1: how to make SUPER EASY Roux How t


a roux!!! Next time y… Recipe Tips a
need to thicken a Pe!e
TikTok · ballatorebites YouTube · Chili Pepp… Tik
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Allrecipes
https://www.allrecipes.com › ...

How to Make Roux and Use It to Thicken


Soups and Sauces
Sep 21, 2023 — Roux is made by
cooking equal parts flour and fat together
until the raw flavor of the flour cooks out
and the roux has achieved the desired
color.

Images

How to Make a Roux (Easy Ro… How to Make a Pe!ect Roux


Recipe)
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How to Make a Roux (Easy Roux Recipe)


Nov 16, 2022 — A roux is made by
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Discussions and forums

I suck at making roux. How do I not suck at


that?
Reddit · r/cookingforbeginners · 50+ comments · 4y

Roux is very forgiving. a rough What are you using the


ratio of 1:1 butter (or fat) to flour. Basically if it's too gumm
Melt the butter and ... More needs more fat, if it still
More
Top answer · 111 votes 41 votes

When making a roux, what is the best no-fail


method?
Quora · 2 answers · 5y

What is the secret to making a good roux?


Quora · 80+ answers · 6y

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